I will definitely try this in Philippines. Usually I cook them without coating glutinous but only glutinous balls with bananas,sweet potato, tapioca pearl ,coconut milk ,evaporated or fresh milk they called it bilo- bilo in Bicol region but in Visayas we call it binignit😊.
@Huangkitchen2 жыл бұрын
That’s really interesting, thank you for sharing the information with us 😊 Do try our other recipe on Glutinous Rice Balls in Pumpkin Sago Soup as well: kzbin.info/www/bejne/eqHZqpSJer5-jK8
@emkoh2746 Жыл бұрын
Thank you for sharing your recipe. 👍👍🙏🙏
@Naturalvillagelife22098 ай бұрын
Thank you for sharing why we add tropical flour if we put only glutinous
@MsSeidenhaar3 жыл бұрын
I will do this for my christmas Dinner~
@viviannepsy3 жыл бұрын
Love ur video.Will do tis next DongZhi 😍
@tsl47342 жыл бұрын
I tried this. It was so good. 😘
@Huangkitchen2 жыл бұрын
Thank you for your support :)
@modishmade2 жыл бұрын
They’re so beautiful! And healthy! Would these be ok to eat during 做月子吗? I don’t know if the pumpkin and taro are cold or hot foods. The sweet potato is ok though right?
@Huangkitchen2 жыл бұрын
Thank you for your comment. Glad you liked it! Actually it can be eaten during confinement period. But traditionally, Chinese usually believe that taro / yam can cause allergic reaction, so you can omit the taro if you prefer. Hope that helps :)
@modishmade2 жыл бұрын
@@Huangkitchen thanks!
@Funh Жыл бұрын
为什么,要放木薯粉它的作用是什么,谢谢。。
@neoalden91353 жыл бұрын
Is there a mistake? 200ml water to be added into sweet potato and glutinous rice flour mixture?????