Sweet Peanut Butter Glutinous Rice Balls Recipe 花生酱汤圆食谱 | Huang Kitchen

[@Huangkitchen]

Thank you for watching! Do hit the Like button and subscribe 😁 You can find the full recipe and ingredients list here: www.huangkitchen.com/sweet-peanut-butter-glutinous-rice-balls/

[@DwimonicaKitchen77]

Good afternoon dear friend nice to meet your channel thanks for sharing video Glutinous rice balls very delicious to eat in the Cold weather 😋

[@justcookwithsha]

Wowo.. So beautiful... 🥰🥰I loved ur video 🥰🥰

[@Huangkitchen]

Thanks

[@angelkok6429]

Look yummy sis

[@Huangkitchen]

Thanks

[@nirakania2315]

So delicious

[@handypotato5347]

Hi! I looking to make this, but there’s a different between the amount of peanut butter listed (40g) in the video and in the recipe (100g). Could I clarify this? Thanks!

[@haronsay]

What is the weight per Dough Ball and Per Peanut Ball?

[@lindayap6302]

Why pour hot water instead of cold water ?

[@Huangkitchen]

Kneading the dough with cold water results in a dough that will crumble when rolled out as glutinous rice flour does not contain gluten. Using hot water on the other hand results in softer and pliable dough that sets when it is shaped.

[@elianadjuwita618]

@@Huangkitchen Can the balls keep into freezer? When the steps we must stop to keep into freezer?

[@flormartinez3262]

❤️❤️❤️🇵🇭