Taro Tapioca (Sago) Dessert with Glutinous Rice Balls (Tang Yuan)| 香芋湯圓西米露 | Chè Trôi Nước Khoai Môn

Our family’s favorite dessert, with glutinous rice balls for special occasions like the Winter Solstice, Chinese/Lunar New Year and Lantern Festival. Tangyuan symbolizes togetherness and completeness, and is family reunions (團圓).
🧧Happy New Year! Wishing you all prosperity! 🎆🎋🏮🧧
INGREDIENTS
~Part A~
*2 lbs / 910g big taro
*14 fl oz /400ml (1 can) coconut cream
*2 pandan leaves
*7 oz/200g Palm Sugar
*¼ tsp Himalayan pink salt
*2½ quarts (10 cups) water
*½ tbsp salt (for cleaning taro)
~Part B~
*4oz/ 110g (¾ cup) Tapioca Pearl
*1½ quarts (6 cups) water
~Part C~
*8oz/227g Glutinous Rice Flour
*1 cup warm water (¾ cup hot & ¼ cold)
*⅓ tsp matcha powder
*¼ tsp purple yam powder
*2 drops of yellow gel paste food color
*1½ quarts (6 cups) water
*1 large bowl of ice/cold water
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#dessert #simplerecipe #homemaderecipe #newyeardessert #chineserecipe #asiandessert #wintersolstice #wintersolstice2023 #SweetLunarNewYear #cny #newyearfood #solstice #newyear #homecooking #homerecipe #homestyle #homemade #food #foods #foodlover #foodie #foodvlog #foodblogger #foodphotography #foodstagram #chetroinuoc #chekhoaimon
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[@proudasiangirl576]

Why put pandan leaves and what do they do for the dessert? Do they come dehydrated from the store?

[@spicytuna3216]

yummy! thank you for the recipe

[@phuongtieu5163]

One of my favorite. Desert looks so delicious!💕💕💕

[@TTsKitchen]

Mine too! Thank you so much! 💕

[@hanzhovaj4129]

Looks absolutely beautiful, tasty, and delicious. Does it need to be eaten while it's hot or can it be eaten while chilled ? This recipe would be great for the summers after it being chilled. Thanks for sharing the recipe 🙏

[@aileentran6167]

It looks so yummy.

[@TTsKitchen]

Thank you!

[@phuu8480]

Why do we remove the foam from taro?

[@joyf6561]

6

[@T-B-KITCHEN]

Its look yummy

[@TTsKitchen]

Thank you!