Tart Nenas Bunga Lembut & Gebu | Pineapple Tart Melt in the Mouth | 融在嘴里 | 香脆 “凤梨酥” 食谱|新年饼干

[@mayesaofficialchannel1380]

Resepi ni sedap sangatt...saya buat jualan hari rayaaa ❤❤❤ tq admin

[@penangsarakitchen9891]

Alhamdullilah… saya halal kan dan semoga berjaya … amin

[@suhailazainal2246]

Tq, sis share resepi nampak mcm sedap ni Inshaa Allah, sy cuba bt ya Terima kasih, resepi sis 😍🥰😘

[@penangsarakitchen9891]

Buat tau, insyaAllah sedap

[@FarahErnaKitchen]

Kuih raya la tart nenas yg enak di gemari semua org sangat enak lazat mantap

[@penangsarakitchen9891]

Ya betul sangat !

[@salasiahimamkamis9960]

Kakak sudah mncuba resepi adik.. Tksh bnyak Tart Nenas yg sungguh Lazat...

[@penangsarakitchen9891]

Alhamdullilah Kak ….

[@azizahali7415]

Tkasih...2024 first time Cuba buat tat ikut resepi puan...hasilnya mengembirakan kami sekeluarga...tkasih🎉

[@penangsarakitchen9891]

Alhamdulillah !!!!

[@norsaleha]

tkasih..sya cuba..sedap

[@penangsarakitchen9891]

Alhamdulilah ….

[@imalonebuthappy6096]

ok.dah buat,resepi terbaik tart nenas yang saya pernah makan.sedap,gebu,cair dalam mulut....terima kasih sesangat sebab kongsi resepi kat sini....❤️❤️❤️❤️❤️

[@penangsarakitchen9891]

Alhamdullilah dan kalau rajin buat kuih bangkit saya dan juga almond London saya - InsyaAllah sedap

[@imalonebuthappy6096]

@@penangsarakitchen9891 first resepi yg saya buat kuih bangkit,semperit dan yg ketiga tart.memang puas hati.saya harap awak dapat kongsi lg resepi2 terbaru.

[@penangsarakitchen9891]

InsyaAllah lepas rasa saya buat kuih ikut resepi orang lama lama 😃

[@OrkidsChannel]

saya nak cuba resepi ni, tq 😊

[@penangsarakitchen9891]

Silakan InsyaAllah sedap

[@surayahanaifah5659]

Salam Sara...saya suka tart nenas mcm ni...terima kasih share resepi..nanti saya nak cuba juga untuk hari raya ni...tart yg tertutup dan terbuka😘

[@penangsarakitchen9891]

Cuba tau InsyaAllah sedap

[@surayahanaifah5659]

@@penangsarakitchen9891 insyaALLAH aunty akan cuba hari raya ni....Sara can call me aunty😊

[@heart5651]

hi sis.. sy da cb resepi sis.. n skrg msh bkar biskut.. sy bt tart gulung.. btol cair dlm mlut. cma jem sy msm skt bli kt baker hehe

[@penangsarakitchen9891]

Alhamdullilah

[@hemlatamandalia7261]

Hi thank you soo much the recipe looks so unique from what I have seen by other chefs. Can u advice if I want to make vegetarian tart what is the substitute as my new year is approaching and I want to try doing it. Thanks again

[@penangsarakitchen9891]

Ohhh i am so so sorry as I tought that I had already replied you….. actually you can make it vegetarian by just omitting the yolk ! But add a bit of extra ghee like half spoon as the replace the missing liquid from the yolk. That shoud work … sorry again as I thought I had replied you.

[@villasinivasudevan9091]

Thanks for sharing

[@penangsarakitchen9891]

You are welcome

[@kamilahamat5953]

Ini biskut tart bukan kue tart asli. But good to try nice.

[@sallyfoo4096]

Hi Sarah, thank you for sharing your pineapple tarts recipe. Can I omit the condensed milk as I find it'll be too sweet.?

[@penangsarakitchen9891]

Yes you may omit it but there will be different in taste. You see, the milk function is to kerp the tart moist rather than to make it sweet … yes sweetness will be there due to the sugar content…. Just try without milk and tell me how it taste 😊

[@vivianahvillavilla1209]

Nice..bakar menggunakan suhu atas bawah?

[@penangsarakitchen9891]

Ya betul, guna api atas dan bawah ye.

[@vivianahvillavilla1209]

Tq..sis sapu pakai apa tu ya..kuning telur + pewrna?

[@penangsarakitchen9891]

@@vivianahvillavilla1209 saya pakai kuning telur campur sikit ngan melted butter

[@CeCiLiA2601]

Hi Sara, thank you so much for sharing your recipe, may I ask if this recipe can be used for pineapple ball (wrapped type) ? Thank you so much

[@penangsarakitchen9891]

Yes definately can!

[@CeCiLiA2601]

@@penangsarakitchen9891 Thank you so much :)

[@kartini1504]

This dough can for kue makmor also right?

[@penangsarakitchen9891]

Lihat video makmur saya. Resepi ni tak cukup minyak sapi untuk makmur. Makmur mesti sekurang kurangnya separuh dari minyak ialah minyak sapi.

[@kartini1504]

@@penangsarakitchen9891 ok terima kasih 🙏

[@poziahothman4335]

Thanks for sharing the recipe with us 😋 marvelous

[@penangsarakitchen9891]

Ohhh you are so welcome. Makasih !

[@poziahothman4335]

@@penangsarakitchen9891 klu kita nk berjualan.. berapa keping.. berapa harga..harga yg mampu dibeli org 🤭

[@AsZulqa]

Tart nenas evergreen #resepiviraltartnenas

[@penangsarakitchen9891]

Ya betul 😊

[@denisbail7544]

Thanks for sharing. Looks amazing. 😍😍😍 Can i use Lard instead Ghee?

[@penangsarakitchen9891]

You are welcome 🙏 In my humble opinion, it is a bit risky to use lard as a replacement as I never come across that alternative suggestion before. Lard could give a strong ‘lardy’ after effect and also lard is mainly for cooking instead of baking ... I normally suggest people to substitute with same amount of butter. I hope this helps :)

[@vivianahvillavilla1209]

Hi dear..can I use buttercup for this recipe?

[@penangsarakitchen9891]

Hi dear ... of course you can 😃

[@vivianahvillavilla1209]

Tq dear..

[@Kaklin]

Assalamualaikum Boleh saya tahu pakai Butter brand apa? Salted ke Unsalted?

[@penangsarakitchen9891]

Waalaikum Salam.... Saya guna salted dan biasanya golden churn atau anchor .

[@valeriesmith9868]

Beautiful. Did you bake with top bottom element ? Fan or without fan?

[@penangsarakitchen9891]

Yes with top bottom element and without fan. I found that with fan, my cookies and cakes are dry eventhough people said it distribute heat evenly. So no fan for me :)

[@valeriesmith9868]

@@penangsarakitchen9891 Appreciate your prompt reply. Will try to bake soon😃😃

[@penangsarakitchen9891]

Ohhh you are welcome 🙏

[@latifahmohdyusof517]

The tarts look so pretty........😋😋😋

[@penangsarakitchen9891]

Ohhhh thank you so much! It taste good too 😃

[@cheongsiowkeong8632]

Hi Sara kitchen pineapple tart Can Make 100 BiJi 5 pineapple i Make filling By My self enough for 100 piece. please reply me OK thanks

[@penangsarakitchen9891]

Wowww that is great!

[@akagnes7]

Can I use plain flour instead of wheat flour ?

[@penangsarakitchen9891]

Yes you may.

[@wtng9593]

Hi. Can I check if ghee can be replaced with shortening and custard powder be replaced with milk powder? What difference will it make to the tarts? Thank you!

[@penangsarakitchen9891]

Ok if you don’t have ghee, replace it with shortening. The function is to make the tart soft!

[@Nurhidayah24186]

Assalam..sis...mcm mana nk bg tart nanas rangup

[@penangsarakitchen9891]

Ohhh biar saya cuba buat dahulu lepas tu saya share resepi. Selalunya kalau nak yang ranggup, lebihkan tepung jagung dan kurangkan tepung gandum

[@yazithsarina1188]

Hi sis how many month can store?

[@penangsarakitchen9891]

This one up to one month

[@alankhoo9341]

Hi, what must i add to make the pastry a bit more crispy from your recipe? Thanks

[@penangsarakitchen9891]

In bakery, corn flour is used to makes biscuits more crispy! Same method is used to make chocolate chip cookies texture, which is by adding corn flour. Therefore, replace some of all purpose flour with corn flour and see if you like it 😊

[@alankhoo9341]

@@penangsarakitchen9891 thanks

[@alankhoo9341]

Can recommend the amount to replace plain flour with corn flour. Thanks

[@penangsarakitchen9891]

Ok replace 50 g meaning corn flour becomes 70 and minus wheat flour by 50 g. Try that !

[@eve010970]

May i know the weight for the dough and pineapple filling? Thanks

[@penangsarakitchen9891]

Now, you have to roll the dough flat and mapped your mould onto it. So the weight of the dough is no longer important. The filling size is just nice enough for you to place it on top. So you must go by how big or small the filling you like it to be on top 😃

[@dinchannel6952]

Apa nama acu untuk bunga kecil tu ya

[@penangsarakitchen9891]

Entah lah, saya pi kedai bakery terjumpa penekap kuih kecil dan terus saya beli dapat idea nak bubuh atas tart ni. Di kedai baker macam Bake with Yen tentu ada.

[@akagnes7]

I don't have custard powder can I don't put or need to replace other thing ? For egg u using large egg ?

[@penangsarakitchen9891]

Ok you may not use it but replace it with all purpose and use medium egg would do

[@akagnes7]

@@penangsarakitchen9891 Ok thanks

[@yokepengchow887]

hi , may i know the pastry is cruchy ? or melt in mouth ?

[@penangsarakitchen9891]

This is not crunchy. It is soft and melts in the mouth !

[@ckgiam3117]

Amazing 👍👍👍

[@penangsarakitchen9891]

Thank you for always supporting my video !!!

[@aRjenLum]

Corn flour is 20g or 70g? Important tip there write 70g but ingredients write 20g?

[@penangsarakitchen9891]

Ohhh dear !!! It’s 20 g of corn flour and let me go in and correct the tips ... thank you so much dear

[@krisranirani9625]

Cara buat inti tart

[@penangsarakitchen9891]

Cara buat inti tart sila lihat video saya yang tart gulung. Ada di situ.

[@izmayi7054]

Thanks for the recipe!tried and taste nice

[@penangsarakitchen9891]

Ohhh Alhamdullilah and thank you so much !

[@izmayi7054]

@@penangsarakitchen9891 🥰🥰🥰 alhamdulillah.

[@izmayi7054]

@@penangsarakitchen9891 i follow ur recipe 100% .easy to mould and melt in mouth

[@penangsarakitchen9891]

Alhamdullilah so happy to hear that !

[@QistinaIani]

I will try this when time aavailble. Maybe it takes like 5 to 7 hours to make thi tart ? Anyone ?

[@penangsarakitchen9891]

Oh it wont take that long. Roughly 1-2 hours will do.

[@anisaziz8091]

bunga kecik tu acuan dia nama apa

[@penangsarakitchen9891]

Bila pi kedai jual barang barang kek dan acuan, dia mesti jual acuan acuan macam tu. Cuba tengok kat kedai macam Bake With Yen. Kat Penang saya beli kat Ceria .

[@vivianahvillavilla1209]

Hi dear..last step sis sapu dgn menggunakan minyak apa ya,

[@penangsarakitchen9891]

Hi dear, yang last step tu, saya sapu dengan kuning telur and campur a bit of butter cair supaya kuning telur tu tak pekat sangat.

[@vivianahvillavilla1209]

Oh..butter cair means sis double cooking butter?

[@penangsarakitchen9891]

@@vivianahvillavilla1209 butter cair saya cuma panaskan butter dlm microwave for 10 seconds sahaja dan campurkan ngan kuning telur. Butter tu dlm 1 sudu kecil saja

[@vivianahvillavilla1209]

@@penangsarakitchen9891 I see..tq..

[@vivianahvillavilla1209]

@@penangsarakitchen9891 tepung gandum, jagung & kastard perlu di ayak lagi ka sis..

[@usharamdial5104]

Where can I get the cookie cutters u used.

[@penangsarakitchen9891]

I bought it from my local baker’s store but you can also get it online. Look in the video the looks of the cutter and you nay order online if you can’t get it in your local baker’s store.

[@Johnny-cy1gb]

This recipe no sugar added?

[@penangsarakitchen9891]

Yes no sugar as the sweetness comes from the condensed milk and also from the pineapple filling 😊

[@KGanCS157]

May I know what is wheat flour?

[@penangsarakitchen9891]

It is all purpose flour 😃

[@KGanCS157]

@@penangsarakitchen9891 thank you!,😆