Traditional Pineapple Tarts Recipe | Tart Nenas Gebu | Kuih Tart | Resepi Biskut Raya | Rahiza Dorah

#pineappletart #kuihtart #tartnenas
Pineapple Tart is a staple food when comes festive season like Hari Raya and Chinese New Year. Some like it melt in the mouth, some like it a little crispy, some like it their own way… only they knows how it is. This is my way of making the pineapple tarts ever since I can remember. I used to help my mum come Hari Raya to make these cookies. Back then, when we made for personal consumption, I would just use a circle mold and design the sides by hand, but since I started selling these in 2005, I just use the mold as shown here.
This recipe is exactly how I would sell it. It’s not the melt in the mouth kind nor crispy… it’s just how my family and I love mine.
Please try this recipe and let me know how it goes for you.
Thank you for watching my videos. If you like my work and appreciate my effort, please help me by not skipping the advertisements.
Check out my RESEPI BISKUT RAYA PLAYLIST for all the other cookies recipes I pick out for you to try this coming Raya/Eid.
Resepi Biskut Raya 2021: • Resepi Biskut Raya | F...
-----------------------------------
Preheat oven at 150°C for 15mins
Yield: about 150 pcs
\\ Ingredients (tart)
800g Plain Flour (Tepung Gandum)
454g Golden Churn Butter in can (Mentega Golden Churn dalam tin)
1 Whole Egg (Telur 1 biji)
2 Egg Yolk (Telur Kuning 2 biji)
3 drops of Egg Yellow colour (3 titek warna kuning telur)
\\ Ingredients (pineapple jam / inti tart nenas)
6 Pineapple (Nenas)
750g Course Sugar (Gula Pasir)
Reduce to 650g for less sweet (Kurangkan ke 650g kalau nak kurang manis)
5 Cloves (Bunga Cengkih)
2 Pandan Leaves (Daun Pandan)
85g Butter

Watch the youtube video for full recipe and step by step instructions on how to make my secret recipe pineapple tarts. If you do try this recipe, leave a comment below and let me know how you like it.
Also check out my other cookies videos:
Nutella Nut Ball Cookies • Nutella Nut Ball Cooki...
Lotus Biscoff Chocolate Chip with Cashew • Lotus Biscoff Chocolat...
Sea Salt Chocolate Chip Recipe • Best Sea Salt Chocolat...
Double Chocolate Chip Cookies • Double Chocolate Chip ...
Viennese Fingers / Viennese Cookies • Viennese Fingers Cooki...
Cornflakes Cookies Recipe • Cornflakes Cookies Rec...
Please Like, Share and Comment. Also, don’t forget to SUBSCRIBE to my channel for more video recipes.
Link: / @mybakehouse
Follow me at FB/IG:
Facebook / mybakehouse.sg
Instagram www.instagram....

-----------------------------------
Sunset by Free Vibes: goo.gl/NkGhTg

[@ninakaswari8769]

MasyaAllah sis..i cuba ur resipi ni..alhamdullilah inilah rasa tart nenas yg selama ni saya cari..😁 simple and mudah. Bahan pun tak banyak. Terima kasih sis kongsi resipi. Semoga Allah berkahi rezki sis..amin.

[@mybakehouse]

Alhamdulillah sis, ninlah resepi mak saya guna dari sy kecil lagi sampai skarng sy pun masih guna resepi ni. Resepi org lama 😊 thank u sis sudi cuba 🥰👍

[@ninakaswari8769]

Alhamdullilah memang terbaik. Anak2 cakap sedap. Dorg tak bole stop makan. Hehe.. sis ada resipi utk makmur kacang tak?

[@mybakehouse]

InsyaAllah lain kali boleh try buat video for makmur pulak. Tq 🥰

[@s_j5154]

We make pineapple tarts for Deepavali too. Perhaps as Malaysians most of the festivals treats are similar. Maybe you could add on Deepavali in your description too, not only Hari Raya and Chinese New Year. ☺

[@mybakehouse]

Yup pineapple tart is for all festive actually 😊 my list for Deepavali i try to put those eggless cz i think some indians are vegetarian so i dont include those recipe with eggs. But of coz i include the link to whole playlist too for those who dont mind recipe with eggs 😊🥰 i hope u wld try any one of my recipe 🙏☺😘 and thank you for watching my videos 😍😍😍

[@jossiejeya424]

@@mybakehouse pls put the eggless soon Thank You

[@merjacpro]

@@mybakehouse please include for Christmas too. We loved your

[@mybakehouse]

Thank you 🥰

[@immacherrylover]

salam. trying this now, seems alot sebab tak reti half kan recipe huhu. i'll update here again later hehe. and if you see this within the nxt hour, please, sebelum letak dalam oven, boleh eggwash dough dia sikit tak? update hehe : TURNS OUT GREATTTTT. i ended up not using the eggwash. rasa tk perlu sebab colour dia just nice hehe. i tak sure kalau kena pakai salted butter ke tk, i use unsalted but okay lah, tawar sikit tapi healthy giteww 🤪 thank you for the recipe!! :) selamat hari raya!!

[@mybakehouse]

Salam, opps sorry saw this only now. Can egg wash but i dont and also dnt like 😄

[@immacherrylover]

@@mybakehouse okiee hehe

[@a.schroeder]

Saya baru buat resipi ni, inti dia memang sedap dan kena dengan doh nya. Terkenang tanah air, feeling gila bila makan kuih tat ni tadi hahaha. Terima kasih sangat sebab kongsi resipi ni.

[@mybakehouse]

Alhamdulillah. Tq da cuba. Selamat hari raya 😘😊

[@a.schroeder]

@@mybakehouse selamat hari raya!!

[@liliedelweiss]

The making of this is laborious but the final products look so yummy 🤤 Made the tarts yesterday, yummilicious!

[@mybakehouse]

Thank you 🙏😊

[@MegaEisya]

Came across this… recipe exactly from arwah my mother!! Definitely a keeper!! Thank you 🥰

[@mybakehouse]

Welcome 😊😘

[@jamilah5613]

Love to watch your video and perfect 👍🏻 recipes thanks 😊

[@mybakehouse]

Thank you for watching dear 😊😘🥰

[@asniarmohdnoor984]

thnks so much for this video.cannot wait for making , must try.☺️

[@mybakehouse]

@@asniarmohdnoor984 thank you dear. Pls try and feedback 😊😘

[@salmiahsahnan6139]

Salam sis kalau nak buat separoh adunan berapa biji telor yg di gunakan?

[@zuraidaaeschbacher4136]

Terima Kaseh ❤️ ❤️ ❤️

[@maryreddy2719]

Finally I made some good tasting tarts. Thank you for the recipe.

[@mybakehouse]

Thank you for trying my recipe 🥰😘

[@mariniishak6546]

Please tell me how to half this recipe. Because my family cannot eat 150 pieces😭 and my oven is too small for me to bake 150 pieces. I dont wan tto sit in front of the oven for months😭

[@neethahumritha7033]

Hi sis.. good day to you.. Boleh share sis guna tepung apa? Lps tu, masa nak buat inti nenas, parut nenas ker atau blender?

[@mybakehouse]

Hi, sy guna tepung gandum, plain flour brand prima biasanya. Parut nenas dulu sy parut tp jari asik luka so skarng sy blend pas tu tapis airnya.

[@neethahumritha7033]

@@mybakehouse thank you for sharing ❤️🌹💐

[@salmiahsahnan6139]

Salam sis apa perbezaan nya kalau gunakan golden churn mentega in box dari mentega dlm tin ?

[@mybakehouse]

Salam, pada sy yg dlm tin tu rasanya lagi lemak dan kek lagi lembut. Tp yg block butter pun ok.

[@salmiahsahnan6139]

@@mybakehouse t.kaseh untok penerangan nya sis

[@hasnahhassan7773]

Tq sharing

[@mybakehouse]

Welcome

[@Redmia-vh8hn]

terbaikkk

[@mybakehouse]

Terima kasih

[@jossiejeya424]

Thank you Sis, I made jam tarts using this recipe, it turned out so well, loved it ❤️🙏

[@mybakehouse]

Nice 🥰 Thank you 😊😘

[@rubyhanafi898]

Tk utk resepi ini. Akan cuba sebab saya nak cuba resepi tradisional.

[@mybakehouse]

Sila cuba, terima kasih 😊

[@RajeshRajesh-nh2vn]

So cute ishan, Lovely recipes 🥰

[@mybakehouse]

Thank you 😊

[@poziahothman4335]

Thanks for sharing the recipe with us 😋 marvelous

[@mybakehouse]

Alhamdulillah. Thank you 😊😘

[@manomano7547]

The tarts look awesome Thank you for the wonderful recipe . Could you share the eggless pineapple tart recipe . Appreciate it dear .

[@ems_kookie5150]

Sis if nk buat half recipe should I still put 1 egg? Or measure it to half?

[@mybakehouse]

Ye, yg whole egg tu mix first then divide into two

[@nazreen19751]

Salam sis, klu nk buat yg melt in the mouth tu kena lebihkan butter?

[@mybakehouse]

Salam, kalau nak yg melt in the mouth guna resepi tart yg ni. kzbin.info/www/bejne/mJzPlHqgh8aBpsUfeature=shared

[@dianalam6512]

Boleh substitute dengan lurpak butter ? Atau ghee lebih baik?

[@mybakehouse]

Lurpak boleh jika suka. Not ghee

[@amirarazeli6112]

i nak tanya, kalau recipe u ni sesuai tak kalau nak gulung? thanks in advanced

[@mybakehouse]

Tak pernah cuba tp rasanya tak begitu sesuai. Kalau utk gulung kene lebut sikit

[@jossiejeya424]

Selamat Hari Raya to you and your family ❤️

[@mybakehouse]

Thank you dear 🥰 😘

[@norarachman9361]

Dora ini lah resepi dulu yg saya belajar dari turun temurun dan buat meniaga resepi simple aja suka tgok yr resepi yoy,Salam dari saya skluarg dah subscribe pun yr channel

[@mybakehouse]

Alhamdulillah. Terima kasih atas sokongan dan da subscribe 🥰🥰🥰 salam buat awak sekeluarga 😊😘 semoga perniagaan awak sentiasa maju jaya 👍

[@lydiazainali4964]

For the inti tart, gula halus can? And boleh lesser tak the butter added?

[@mybakehouse]

Boleh juga gula halus. The sweetness boleh adjust ikut suka. Butter boleh kurang sikit tp kalau kurang butter sngt inti boleh jadi keras.

[@dimple4938]

💝🌹💐🇲🇾📽💝 Done subscriptions..... Thank you for sharing these Tarts recipes....💐🌹👍🇲🇾

[@mybakehouse]

Thank you 🙏🥰

[@mahfuzamahzan153]

Sy ada study beberapa resepi... Mostly guna kuning telur sahaja.. resepi puan berbeza sikit. Boleh puan share pengalaman..

[@nurlailamudzfar4251]

Salam sis. Saya pun buat tart nenas macam ni. Sama recipe nya dengan saya punya. Kalau sis suka jenis melt in the mouth tarts, do try out recipe sis ni. Mmg lemak, and buttery cair di mulut. Sedap gila.

[@mybakehouse]

Ini citarasa sy sendiri. Pada saya walaupun tart ini lembut dan melt in the mouth tp telor putihnya buatkan tart ni ada rasa rangup2 sikit.

[@naneeszashwaq3131]

Assalammualaikum sis,kenapa bila i da poke tart...dier masih gelembung bawahnye

[@mybakehouse]

Waalaikumsalam. Maksudnya bakar tart tanpa inti ke atau da masuk inti pun gelembong?

[@iblessyou.forextrablessing7597]

Looks great I be trying this May I know why need to add butter to pineapple paste

[@mybakehouse]

So that it will not harden. When i first learned to make the filling, i missed out the butter and it hardens when its cold.

[@zacdaniel3416]

ASSALAMUA'LAIKUM,, saya nak tanya sikit. Sahabat saya.. Dia membuat inti tart. Selepas adun Dan masak. 2 minggu kemudian. Tart nenasnya menyeman. Berlumut hijau kat nenas.. Kenapa ya?😔

[@mybakehouse]

Waalaikumsalam. Maksudnya intinya berkulat? Kene masak hingga pekat kering, jgn berair. Simpan dlm bekas yg bersih dan kering. Da sejuk btl2 baru tutup rapat dan simpan dlm peti ais. Kalau nak simpan lebih dari seminggu, biasa sy taruk dlm freezer. Kalau boleh cling wrap rapat2. Bila nak guna utk taruk kat tart, pastikan tangan dan bekas2 semua bersih dan kering. Da bulat2kan taruk dlm tart pastu bakar. Lepas bakar, pastikan tart dan inti betul2 da sejuk, baru simpan dlm balang. Tangan slalu mesti kering.

[@zacdaniel3416]

@@mybakehouse Alhamdullillah 🙌,. Nanti saya akan sampaikan.. Shukran Illahi Amin. Semua Rezq. Sentiasa terbuka

[@zacdaniel3416]

@@mybakehouse Alhamdullillah 🙌,. Nanti saya akan sampaikan.. Shukran Illahi Amin. Semua Rezq. Sentiasa terbuka

[@mybakehouse]

Alhamdulillah. Amin 😊😘

[@habibahpillai2242]

Hi do we need to rest the dough? Thank you 😊

[@mybakehouse]

Not necessary. I never did.

[@habibahpillai2242]

Thank you 😊

[@addzcv4049]

Salam,maaf bertanya texture tart ni gebu atau rangup ye...

[@mybakehouse]

Salam, crust nye tak lah gebu sngt2 dan bukan rangup tp kalau awak bakar lama sikit mungkin akan rasa mcm rangup2 sikit.

[@minaibrahim3477]

Kenape no esen vanilla untuk harum dan hilangkan bau hanyir telur.

[@mybakehouse]

Memang tak taruk ni resepi zaman arwah nenek saya lagi. Org dulu2 tak pakai esen2. Da ade inti, tak perlu taruk esen. Tp kalau awak nak taruk ok je. Sy kalau buat kuih tart yg ni mmg sy tak pernah taruk. So far ok je, buat jual da beberape tahun pun tkde org ckp bau atau rasa hanyir. InsyaAllah ok 😊

[@zarinahzainal3666]

X perlu letak esen vanilla utk hilangkan hanyir telur?

[@mybakehouse]

Biasa sy buat ni mmg tak taruk pasal ni resepi zaman nenek dulu mmg tkde vanilla. Tak rasa hanyir. Lagipun ade inti. Kalau nak taruk vanilla sikit pun boleh, tak de masalah.

[@Moonchevre]

Tart ni boleh buat berapa awal? Boleh tahan berapa lama?

[@mybakehouse]

Biasa sy buat 2 minggu sebelum raya dan 3 minggu lepas raya da bis masih ok.

[@evelynchong865]

Can I watch the making of this tarts using the "rub in method", pls.

[@mybakehouse]

Rub in method is to rub fats and flour in between fingers. Can try use this recipe to rub in but in this video i show my authentic way of making my pineapple tart recipe which i inherit fr my mum. Maybe next time i'll try make a video of rub in method tarts if i can 😊 thank you for watching my video 😘

[@azizahsalleh1113]

Assalammualaikum, tapi diaorang tak gunakan loyang,macam awak gunakan,leceh nak kene potong bagi dua!❤

[@habibahpillai2242]

Hi, may I know why the jam turned hard after baking? Thank you 😊

[@mybakehouse]

Hi, did u put butter when making the jam? Also when u bake, dont bake at very high temp and dont bake too long. The surface of the jam will feel harder abit but when u eat it shouldnt be so hard.

[@habibahpillai2242]

@@mybakehouse The jam was bought from bakery and I did not add any butter in it. I baked it 180 deg high and low temperature. Thank you 😊

[@mybakehouse]

Oh i see. U hv to see if the jamnis premium quality or not. Some jams are made with only the soft flesh of the fruit without the core and is usually softer. Try heating the jam and add butter or bake at low temp. Otherwise i think the jam is not suitable for open top tarts.

[@habibahpillai2242]

Okay thank you so much 😊

[@zaixabdulrahim1110]

​@@habibahpillai2242 .

[@ruzayu219]

Salam sis resepi ni blh tk gunakan untuk Nutella filling??

[@mybakehouse]

Boleh juga tp kalau nutela tart sy guna resepi saya yg lagi satu ni. kzbin.info/www/bejne/mJzPlHqgh8aBpsUsi=LkrmpPbzfLcxUZN0

[@ruzayu219]

@@mybakehouse terimakasih sis infonya nanti saya cuba buat untuk raya tahun ni ...

[@mybakehouse]

Selamat mencuba

[@ainfoat9070]

Salam sis. If i beli nenas instant then hw ya? Need to masak?

[@mybakehouse]

Salam, if beli da siap tk payah. Just use je tp ade2 nenas instant bila da bakar jadi keras sikit.

[@yoru256]

EMG kalian ikut dijajah Belanda ya, kok ikut BHS indo nanas. Kan di Malaysia pineapple

[@mybakehouse]

Bahasa melayu nya nenas, kalau pineapple tu bahasa inggeris 😊

[@yoru256]

Padahal saya orang Melayu sumatera selatan hmm

[@mybakehouse]

Bahasa melayu di malaysia atau di singapura memang dari dulu dipanggil nenas.

[@mohdkhair9138]

Hi boleh ke kita tambah minyak sapi dalam resepi ni sedikit? Cth dlm 1sdb mcm tu?

[@mybakehouse]

Saya rasa boleh tapi saya biasa kalau da guna butter golden churn dalam tin gini tak tambah yg lain2. Mungkin kalau awak tambah, rasa dan texturnya berubah sikit tp sy rasa kalau ghee baunya wangi sikit.

[@mohdkhair9138]

@@mybakehouse terima kasih utk jawapan puan.. it means alot ❤️

[@mohdkhair9138]

@@mybakehouse oh lupa, boleh ke gantikan pure butter tu dgn buttercup biasa/margerin ya puan?

[@mybakehouse]

Boleh guna butter ape pun, cuma beza pada rasa dan texture. Sy suka guna golden churn dlm tin ni pasal lebih lemak dan pada sy lagi sedap. Sy pun pernah guna SCS dan buttercup, pun ok juga.

[@azizahsalleh1113]

Assalammualaikum,boleh ajarkan buat roll tapak kuda, yang sekarang tengah viral!

[@mybakehouse]

Waalaikumsalam, maksudnya yg mcm ni? kzbin.info/www/bejne/boTVfoecjtdsncksi=_UzzS9KEgFpDyexg

[@Auntymeful]

By the way sis u dont put sugar kat dough? And also jem tu nenas jenis da masak betul r blom ranim? If saya pakai instant jam perlu masak balik . Saya suka taruk perwarna merah kat jam tu

[@mybakehouse]

Ye, resepi sy mmg tak taruk gula pasal jem nenas da manis dan sy suka taruk inti bnyk, nnt bila mkn sekali pasti da manis. Kalau nak guna inti instant pun boleh tp inti instant ni ade yg ok tp ade yg keras lepas bakar. Sy pernah guna instant tp yg premium punya baru ok sikit. Kalau instant tk perlu masak semula tp kalau nk taruk warna, kalau sy lah, sy akan cairkan butter sedikit je pastu campur warna, then masukkan dlm inti dan gaul rata. Kalau nk masak semula pun skejap je pasal nnt kering sngt.

[@fauzianaozzylin1747]

Thanks sis 😁

[@mybakehouse]

Welcome

[@ainaaqilahzulkifli1325]

Assalam, thank you for the recipe! 😍 May I know if I were to use readymade pineapple jam from the stores, how many grams should i need?

[@mybakehouse]

Waalaikum salam. Abt 5g +/- coz depends if u want more or less.

[@annchong2942]

Hi. Can this recipe to make Roll Tart. Tq

[@mybakehouse]

Dough is not suitable for roll tart

[@n.f4380]

Boleh tukar inti kepada nutella tak?

[@mybakehouse]

Boleh tapi kalau nutella sy rasa tukar butter guna butter brand lain je. Golden churn yg dlm tin ni mcm lemak2 masin sikit. Pada sy mcm tk kene dgn nutell. Tapi terpulang lah kalau awak suka 😊

[@nuramir5718]

Nk request pavlova pulak lps ni

[@mybakehouse]

InsyaAllah 😊🥰

[@rokiahsamsudin9400]

Beli d mane acuan bunga kecik tu ye

[@mybakehouse]

Cari online "fondant plunger cutter"

[@princeel-ri7214]

yg ni perlu on kipas oven ke

[@mybakehouse]

Kalau oven awak tkde kipas pun boleh tapi kene ubah suhu dan waktu bakar agaknye ikut sesuai oven masing2. Sy guna oven yg ade fan.

[@princeel-ri7214]

oeh ok...yg nuttela choc button sama juga ke sis on fan oven ke sis

[@mybakehouse]

Biasa sy kalau bakar slalu guna fan jadi panas suhunya lebih rata. Kalau tak nak guna fan atau oven tkde fan pun boleh, sy pernah cuba tanpa fan, tapi suhu sy tinggikan, bakar lama sikit dan mesti pusingkan loyang lebih kerap. Tapi terpulang oven masing2.

[@natureshealingchannel8532]

Salam sis..maaf nk tanya,bila on kipas,perlu rotate ke tray tu nanti?atau just sekali bakar sahaja?tq

[@mybakehouse]

Sy tetap akan rotate walaupun on kipas. Usually sekali in between baking.

[@iweelim]

Hi...is your tart mould small size? looks cute.

[@mybakehouse]

😊😘

[@Auntymeful]

Ur bahan exactly same as my arwah nenek n mum using churn butter, but they melt the butter first & tepung add sikit2 . Id it lebih kurang same method? I try ikut their style tapi x menjadi :( . InshaAllah i try ur stail lak. Cuma buat jem tak berani. Last time buat jem berkulat leoas bebrapa hari.

[@mybakehouse]

Golden churn dlm tin da lembut so i cuma gaulkan je dgn bahan2 lain tak cairkan. Boleh cuba mane2 method. Kalau da cuba ni, kalau menjadi, feedback ye 😊

[@Auntymeful]

Yg sedihnye da buat baru nmpk ur video. Baru tadi rase keras tart i. Tapi InshaAllah nanti lpas raya buat lagi la. Thks

[@mybakehouse]

Ok selamat mencuba 😊🥰

[@fartan1465]

You forgot to add 85 gram butter in your list of pineapple jem ingredients.

[@mybakehouse]

Oh yes!! Sorry i missed tt. Must hv rushed to put up the video tt i didnt check. Thank you for highlighting tt to me. I hv now added tt in the description list. Thanks lots 😘😘😘

[@AmyhoGeokmui]

How about half recipe ?

[@mybakehouse]

Whenever i make this pineapple tarts, its always this exact recipe or double. Never lesser 🤣🤣 but sure u can half the recipe. Just divide all ingredients by 2 😊

[@AmyhoGeokmui]

@@mybakehouse thank you … another question , the recipe is one whole egg and 2 yolk . So for half recipe , how do i calculate for the egg ? I use half whole-egg and one egg yolk b,right ?

[@mybakehouse]

Either use grade C egg for the whole egg or u can beat one large egg then divide into 2, then add 1 egg yolk to 1/2 of tt egg.

[@AmyhoGeokmui]

@@mybakehouse thank u so much

[@shikinmusa7394]

This recipe tak letak castor sugar ke sis?

[@mybakehouse]

Tak. To me dah manis kalau mkn dgn inti nenas tu. Kalau u nak manis sikit, boleh cuba gantikan tepung sikit dgn icing sugar.

[@dapur_selasih]

Sedapnya..trima ksh kongsi resipe ya.terbaik😘👍Done subscr.😘

[@mybakehouse]

Terima kasih banyak2 🥰🥰🥰

[@dapur_selasih]

Sama2 byk😘

[@yanalaiyinah2345]

Kenapa texture saya lembik

[@mybakehouse]

Lepas bakar atau sebelum? Kalau sebelum, tambah tepung gandum sikit2 supaya senang sikit nak uli. Mungkin telur awak guna beza sikit. Kalau lepas bakar, agaknya kene bakar lama sikit. Texture sy buat tak lembek atau rapuh tp mcm garing di luar dan lembut bila makan.

[@jenkoh1393]

我要中文 謝謝🙏

[@mybakehouse]

Sorry i dont understand 😊

[@yoru256]

Nastar kue dr indonesia peninggalan Belanda Nas(Ananas dlm BHS Belanda) tar (kue) dan nanas adalah nama buah di Indonesia. Dan bahasa Malaysia nanas adalah sama seperti BHS Inggris dan tar/kue BHS Malaysia nya cake. Jadi jelas nastar bukan dr Malaysia ,kenapa ya Malaysia selalu meniru atau bahkan men-CLAIM makanan maupun budaya Indonesia.

[@mybakehouse]

Hehehe... entah lah, sy tau ni dipanggil kuih tart sejak sebelum sy dilahirkan lagi. Tak tau asal sebenarnya dari mana tp kita kan semua di nusantara ini sama aje. Kuih tart ni sejenis biskut bukan kek dan mesti ada di waktu lebaran. Tapi org2 cina juga men-claim bahawa pineapple tart aka kuih tart aka nastar ni adalah biskut wajib utk chinese new year... jadi sy tak tau lah asal sebenar dan juga tak patut jadi masalah pun pada sy mana asalnya atau siapa yg punya. Sama seperti nasi goreng atau rojak.. dimana2 pun ada dan semua men-claim itu asal dr tmpt mrk cuma beza citarasa masing2 😊🥰

[@yoru256]

@@mybakehouse kalau wortel 🥕 Melayu Malaysia nya apa ya

[@mybakehouse]

Sy tak pernah dengar wortel tp setelah di google, wortel itu dlm bahasa melayu lobak merah, kalau bahasa inggeris carrot.

[@yoru256]

@@mybakehouse perbedaan itu memang indah

[@yoru256]

@@mybakehouse oh ya mau tanya kalau kue kastengel di Malaysia ada jg ga

[@salmiahsahnan6139]

Salam sis kalau nak buat separoh adunan berapa biji telor yg di gunakan?

[@salmiahsahnan6139]

Salam sis kalau nak buat separoh adunan berapa biji telor yg di gunakan?

[@mybakehouse]

Salam, telor 1 biji kocakkan dulu lepas tu ambil 1/2. Telor kuning guna 1 biji.