Tartine Bakery's Bread VS My Tartine Bread

[@GrantBakes]

If you want to make your own loaf of Tartine sourdough bread, follow my tutorial here! - kzbin.info/www/bejne/p5bPYnR-nZVoebs

[@StickyRiceThaiKitchen]

I followed your video for Tartine a month ago and it was the first time that my sourdough bread turned out exactly how I wanted it to be! Now, I'm making many different types of sourdough bread and created my own recipes. Thanks to you!

[@GrantBakes]

Wow! Amazing. Good for you!

[@VerifiedFiveIron]

I'm sure you know this by now but yours was underproofed. It looked like it would have been as good as Tartine's if you had increased the length of your proofing time. A longer bulk usually solves problems like this.

[@GrantBakes]

Maybe a little bit. It wasn’t perfect for sure.

[@pamross8561]

Excellent instruction and results!

[@jasonreid611]

I took your tartine bread video and made the dough...then I followed another video for baking baguettes (water pan etc.)...turned out really well.

[@GrantBakes]

Wow that's great! I've been on a real baguette kick lately at home. Making them almost every week haha. I know that Tartine also has a slightly different baguette recipe too in their book. I'd love to show it sometime as well.

[@jasonreid611]

@@GrantBakes that would be a good video. I have no tools so I made a baguette form out of cardboard and then put a floured tea towel on top.

[@GrantBakes]

Great! I usually just use a tea towel as well.

[@antoniodean9171]

They dont quite use that same recipe anymore. They now use flour from cairn spring mills. This makes a very different product. It is detailed in thier audiobook

[@GrantBakes]

Oh that’s good insight!

[@barrychambers4047]

Tartine Bread uses, something like,Central Milling Co. High Mountain High Gluten Flour, where as in your earlier video, you were using Pillsbury Bread Flour. There's some difference from the git go, but you did good, all things considered.

[@GrantBakes]

Yep. My go to these days is King Arthur bread flour and while wheat flour when I can get it. I've never used Central Milling but I bet it's great.

[@Rye_d_baker]

I don’t see any differences between your loaf and the baker. Both are great and well derved 10 out of 10

[@GrantBakes]

Ha thanks, Ra'ed!

[@Rye_d_baker]

@@GrantBakes welcome. Just prepared the starter to try the recipe

[@ColdTruthCarlos]

@@Rye_d_baker hope it turns out great!

[@n3ocl]

Nice.... thank you..!!!

[@GrantBakes]

Thanks, Rob!

[@nikosmix]

Yours is clearly underproofed,that is why Chad's won.My 0.02$....

[@GrantBakes]

You’re probably right! I must have been in a hurry.

[@SherwoodTaz]

I need that Yeast t-shirt!

[@GrantBakes]

Hahaha my wife got it for me from Amazon :)

[@maria-giulianalatini1724]

The video is super low sound but great otherwise

[@GrantBakes]

I'll try to work on that for future videos. Thanks for the comment and for watching!