[情人節大餐] 煎牛扒配女神醬汁 + 炸薯條 Steak Diane with Frites

[@goeffylittle9134]

每次見到妹妹講嘢，都會即刻笑咗，Kate 真的好得意及可愛

[@NeoLeungA]

Happy wife, happy life. I like it 🤣

[@piung119]

你老婆同囡囡真係勁幸福。 呢兩年煮晚餐煮到驚，一年煮超過300餐晚餐😵😵

[@cammyho]

小公主👸 通常爸爸最愛錫囡囡，當佢係小公主咁愛護👍👍👍👍

[@yukjochea4880]

Nice valentine dinner menu. The steak cook so beautiful🤤and the French fries look fantastic too. Thanks Tarzan👍💯👏 Happy valentine day.

[@郭惠瓊]

謝謝分享🙏😊 今日情人節💞🎉 祝你一家🥰幸福愉快🥰💖 剛睇99台,見到你同黃奕晨煮意粉😋👍 令一個獨居老人過了一個開心情人節😍謝謝🙏😁 希望各位觀眾今日開心過💝🎉

[@wongs8578]

Hello Tarzan, thank you so much for sharing the cooking recipes and giving a food science lesson!! !👍🙏😀

[@iswais6298]

睇泰山煮野真係連d唔會知嘅知識都學埋❤️

[@kahuay]

有業配🤣🤣🤣 加油泰山👍👍👍

[@maggiepoon4320]

I love your presentation, bring fun to your audience

[@laplo3598]

我份人好簡單，有廣告業配就 like~ 泰山加油~

[@oomushroom524]

你可以煮到d牛扒medium rare.👍👍 前世情人個樣好冧, 笑客好甜呀！😍

[@bon307]

好正泰山鍾意❤️睇你煮嘢食😀💖同埋好搞笑🍗😀👍冇悶場😀加油💪💪💪💪

[@edwinlee1261]

我經常都想問，有冇咩好既牛油牌子可以推介？

[@tarzancooks]

我用President法國牛油

[@olishimomoko8526]

泰山Gor ! 好多謝你的教學！我照足晒你的教路100 % 去煮！堅好食！尤其是個sauce !🫕好期待之後係你的教學內可以學到更多你所教的sauce Once again Thx ! 🙏🏻I’m from SF 🤜🏼🤛🏻

[@bon307]

👍👍💖👨‍👩‍👧‍👦仔女老婆好幸福生活👨‍👩‍👧‍👦👨‍👩‍👧‍👦😀😀🙏🏼🙏🏼💪

[@hkerc]

好正呀！炸嘢真係好值得教，用咁多油，如果失敗咗係好慘。 剩返咁多油，可唔可再用嚟炸多一次嘢呢？例如：croquette （コロッケ）之類？

[@hkerc]

同埋想問吓你一次煎4塊係點控制時間同溫度呢？係咪又放入焗爐？但係焗爐已經有一盤薯條😆

[@getsufuma812]

Thx really impress me a lot

[@9999naynik]

請問牛排邊度買平靚正？

[@bonnielee8734]

Thanks share

[@bon307]

個囡好可愛😀😀💖💖

[@kwmon612]

泰山請問你係用咩鍋煎扒！

[@pwong7459]

情人節快樂！你好幸福有兩個情人陪你吃扒🤗

[@daizobu]

每次都講解得好清晰👍

[@effanineffable]

the medium rare colour was spot on!! thumbs upppppppp

[@otorres5560]

學到了，謝謝老師

[@Kusela007]

thanks for showing us the mystique of making fries. But who in the world still does it from potatoes?

[@rkkrkkrkk]

原來炸薯片都有咁多學問😧學到嘢，多謝泰山

[@Angel-ku9kf]

炸薯條都咁講究,你嘅前世同今世情人都會😘晒你.

[@elichu2004]

你部切片器咁型仔嘅！可以調教厚度，請問邊度有得買！

[@bernard3448]

A mandolin

[@elichu2004]

@@bernard3448 Thanks 😊

[@tarzancooks]

我喺上海街啲廚房舖買

[@jc1020]

謝謝泰山🙏！ 好有教學意義。 food science 101！❤😍

[@Galiogalio0804]

泰山哥 想問下你批(切) 薯仔戈件野邊到買

[@CC-di8pe]

Thanks Tarzan. Did you use high heat all the way when you cooked the steak?

[@tarzancooks]

Medium high

[@snsdwithjeff]

岩岩今晚晚飯真係食左牛扒配薯菜，不過係茶餐廳外賣普通野，下次自己整。

[@vodkayan210]

You guys so cute haha😂😂😂

[@zuujz]

好正！ 想問點樣可以好似你咁知道咁多煮野食嘅科學！有冇咩書/課程推薦

[@tarzancooks]

你可以睇吓 The Food Lab by J. Kenji Lopez-Alt

[@jingchen8871]

泰山哥哥，没有喼汁用什么代替好呢?

[@tarzancooks]

豉油+白醋+茄汁， 1:1:0.5

[@jingchen8871]

@@tarzancooks 多谢泰山哥哥，记得多出两送一汤，跟着你的食谱煮晩饭

[@alanvonau278]

*@Tarzan, Your western culinary school training certainly came out. I love Steak Diane with a Béarnaise sauce on top. Since I don't like **_pommes de terre frites,_** I would substitute them with seasonal root vegetables (cooked in olive oil and plenty of butter). Bon appétit!* 🇺🇸🗽

[@tarzancooks]

Nice. I found that fried parsnips are very good. A bittersweet aftertaste, quite nice

[@yingying6724]

能做泰山家人最幸福喔😘

[@hannahhsu5449]

Thanks for introducing that Dyson thing, perfect for me! 🙏😅 By the way, how do you dispose the oil after frying? I never deep fry stuff because I just don't know what I should do with them? 🤔 Anyway, Happy Valentine's Day la...🥰🥰

[@tarzancooks]

I usually use it to fry something else, not just one dish. For example, chicken, tonkatsu etc. those can keep in fridge and reheat other day. I will throw the oil away depends on the saturation of food stuff inside it

[@hannahhsu5449]

@@tarzancooks Thanks for the info👍🙏🥰

[@DanDan-ip8ku]

好睇 support you 但可以的話 希望買枝靚啲既mic😂

[@tarzancooks]

Ok ok🤪🙏🏻🙏🏻🙏🏻

[@馬拉糕-i5y]

拿，講真，當日我系露台噴完模型一大陣天拿水味，諗住用dyson吸一吸，點知之後吹出黎嘅風全部有天拿水味，要換濾芯再隔好耐先冇事。唔知你吸廚房味會點

[@tarzancooks]

廚房味又ok wor👌🏻

[@馬拉糕-i5y]

@@tarzancooks 👍👍👍可能天拿水附著力強D

[@leungleslie6453]

想問下煎牛排係咪keep住大火煎同一面.夠鐘就反另外一面? 因為我平時煎,keep住大火煎會好燶同埋有次試過起火lol

[@tarzancooks]

中大火，你個爐勁，就中火。Keep住煎一面，唔好郁，夠鐘，反。煎完，rest

[@leungleslie6453]

@@tarzancooks thanks大佬

[@shanashin4024]

請問大大 係咪一定要用油炸 如放入氣炸鍋又可行?

[@tarzancooks]

我未試過用氣炸鍋，答唔到你🙏🏻

[@jyky1314]

請問D薯仔用水煮完 洗唔洗完全 乾身先放落去炸?

[@tarzancooks]

會好啲

[@winkywinkyable]

請問刨薯仔既刨係邊度買㗎？

[@tarzancooks]

我當時喺加拿大嘅Williams and Sonoma 買🙏🏻

[@socoool]

Sweet

[@kingyip3776]

囡囡好得意

[@Charlie-qk6sq]

想問吓煎扒時，一面煎3分半鐘，使唔使轉做中火？keep住大火會唔會煎得太燶？

[@tarzancooks]

Keep 住中大火，如果你個爐大勁，可中火

[@Charlie-qk6sq]

@@tarzancooks 多謝指教！

[@carap4739]

如果一寸厚嘅牛扒應該煎幾耐啊？

[@tarzancooks]

Medium rare, 每邊2分30秒。然後離火休息5分鐘

[@candietweety]

有冇用air fry 的方法？

[@tarzancooks]

無，因為我唔用air fryer🙏🏻

[@rebeccaliang538]

有兩個情人，甘阿Luke仔點辦啊。。哈哈

[@aingeckn]

泰山你好, 請問一下咁大煲油一般用後要點處理佢? Thanks.

[@tarzancooks]

我通常會再炸多幾樣嘢，然後就唔要啦

[@aingeckn]

@@tarzancooks 係等佢凝固哂先至倒？ 唔好意思，新手無知一問

[@sararahoshizora552]

化學知識都學埋 勁

[@joelee8825]

牛扒煎得好靚

[@billylik0512]

絕種好男人

[@tarzancooks]

😅🙇🏻‍♂️

[@queenq2088]

我成日都太心急，煮完就想食，原來要rest咁耐

[@peggyms.l7015]

泰山下次叫仔仔同你一齊煮餸呀好耐冇見你仔仔啦

[@herojames4261]

🤩🤩🤩

[@rainbowgalaxy1668]

😍樓下有幾間扒房

[@SC-wj4uf]

支持廣告

[@dddoug1103]

順便上埋食物ABC堂😆

[@principalppp]

請問煎扒用大火or中火？

[@tarzancooks]

中大火

[@amigoleung6034]

支持

[@thomasdeedee]

偶像🤩

[@tarzancooks]

😙🙏🏻

[@青檸-z4p]

個煎pan 好似甩咗裏面嘅塗層喎

[@tarzancooks]

無塗層㗎

[@glowwworm28]

9:31 狗狗出沒注意，要介紹吓咯。

[@tarzancooks]

佢叫Jelly😉

[@Jeffffrey0902]

@@tarzancooks 不如整dog treats再搵Jelly試味啦

[@sheungtungyu5931]

我切片會將個薯仔一邊切平, 等佢唔好冼/ 碌來碌去,再手切片算

[@meizhenxu9715]

👍👍👍❤️❤️❤️

[@michelle910610]

Dyson真自購🧐？

[@danielle9919]

We are about to launch the Blind Box minigame. Can we work with you?

[@tarzancooks]

May I have some info? Thx

[@mkcwilliam]

如果我塊牛扒其他厚度 咁要煎幾耐？🤔🤔🤔

[@tarzancooks]

咁有幾厚？

[@mkcwilliam]

@@tarzancooks 我塊扒真空冰住有3cm厚，同埋我係用電磁爐，有冇邊種煎牛扒鑊推薦？😅😅

[@gold8733]

HELLO泰山!3分半鐘要幾大火;)?

[@tarzancooks]

中大火

[@princephilipecheng3014]

👍👍👍😋😋😋

[@alvinlee140]

如果想炸手指咁粗嘅薯條又要點做?

[@tarzancooks]

如果屋企炸，每次炸嘅份量要少啲，炸耐30秒至1分。當然視乎你切幾粗

[@brightlightdun]

廿四孝老豆

[@BCRalf]

法式介未醬有無推介？

[@tarzancooks]

我用Maille咋

[@mwc9298]

煎牛扒用咩火呢？

[@tarzancooks]

中大火

[@MichaelkuiHo]

泰山賣廣告把聲係唔同尐架

[@tarzancooks]

😬

[@thepay2]

咁啲薯條會唔會有酸味？

[@tarzancooks]

少少

[@bycl1966]

請問煎牛扒全程係唔係大火？

[@tarzancooks]

中大火

[@bycl1966]

@@tarzancooks Thank you. 次前跟你煮個蓮藕漬，個個都話好食。👍👍👍

[@djkurenai1]

@@tarzancooks 中大火係咪都係睇塊扒幾厚？？？ 中大火我成日怕佢變左全熟。。。 唔該泰山

[@tarzancooks]

@@djkurenai1 當然要睇幾厚。我片內煎嘅時間同火喉，係俾一塊差唔多1吋半嘅牛扒

[@djkurenai1]

@@tarzancooks 好呀！！ 謝謝～💪🏿💪🏿 我試下先！！

[@yellowgavan]

可5可以教我地整一個無敵既炸漿 等我地可以炸雞

[@tarzancooks]

好👌🏻

[@yanyanyan1113]

生物系聽到r晒頭。。 4:22 "蔬果由唔同細胞組成" 但跳出紅血球畫面😂 植物細胞有細胞壁，果膠唔係"痴"住d細胞，果膠係構成細胞壁嘅成份之一。。 你係維持緊細胞壁嘅完整性，果膠只係其中一種物質，佢本身無"完整性"可言。

[@tarzancooks]

我盡咗力啦😅 謝謝你的提點。

[@ShitShitPampas]

可能有機薯仔生理結構進化咗，有紅血球呢....講吓笑咋！你科學家嚟㗎嘛😃泰山兄啲片係教育娛樂兼備。

[@tarzancooks]

@@ShitShitPampas 😅🙏🏻🙏🏻🙏🏻

[@jolenecheung279]

😋💕

[@jimjim9945]

粗薯條先好食😂

[@tarzancooks]

如果個皮炸得夠脆嘅話

[@grano5965]

唔駛落忌廉㗎

[@bkshoulder]

仲以為你買左個氣炸鍋, 嚇死

[@tarzancooks]

🤣🤣🤣🤣🤣

[@glowwworm28]

0:07 亞仔表示好孤單

[@devils5413]

煎牛扒用大火…還是用中火？

[@tarzancooks]

我用中大火，但要睇你個爐同鑊，不過火力就一定偏大

[@tempbamboo8548]

塊牛扒差左D. 再俾D 誠意.

[@tarzancooks]

好啦

[@kyjanice]

想問下其實小朋友食唔食得medium rare嘅牛扒架 我囡細你囡一年多 我都想煎牛扒唔知佢食唔食得 因為唔想煎全熟

[@ffung4444]

應該無問題嘛，雖然medium rare不過唔係有菌

[@tarzancooks]

其實要睇牛扒質素同來源。我就覺得唔食太多還可以，不過你咁問一問，我反而擔心香港啲細路成日食壽司🤪我反而就無

[@981056]

建議KZbin搵下血紅蛋白係咩黎 睇完你應該有好大改觀

[@tarzancooks]

@@981056 好👌🏻

[@Mid-June]

求阿仔心理陰暗面積

[@tarzancooks]

🤪

[@cocopkbio]

泰山個頭同塊臉係咪腫咗

[@tarzancooks]

係肥腫難分

[@IamUSER369]

賣廣告竟然要你自己掩荷包？

[@port-a-cath4396]

11

[@BDmania888]

呢件中扖 變哂色

[@frauic]

你個仔呢？

[@tarzancooks]

今次無佢份🤣

[@scout246]

個仔真係慘