[兩餸一湯] 木瓜雪耳湯 Papaya & Snow Fungus Soup 粟米炸魚柳 Deep Fried Fish w Corn Sauce 秋葵炒肉碎 Okra w Minced Beef

今次個「兩餸一湯」：
食完炸嘢，即刻飲啖湯，潤返 ~
仲有幫助降血壓嘅蔬菜？
太好啦！仲唔快啲跟！
😬✌🏻
木瓜雪耳豬展湯 Papaya & Snow Fungus Soup
粟米炸魚柳 Deep Fried Fish fillet with Corn Sauce
秋葵炒肉碎 Stir Fried Okra with Minced Beef
Ingredients
木瓜雪耳豬展湯 Papaya & Snow Fungus Soup
Papaya 木瓜 650-700g
Snow Fungus 雪耳 45g
Pork Shank 豬展 600g
Preserved Sweet dates蜜棗 45g
Water 水 2.5L
粟米炸魚柳 Deep Fried Fish fillet with Corn Sauce
Fish Fillet 魚柳 400g
Cream Style Corn 忌廉粟米 380g
Granulated sugar 白砂糖 7g
Salt 鹽 1g
Frying Batter 炸漿
AP flour 中筋麵粉 140g
Rice Flour 粘米粉 110g
Onion powder 洋蔥粉 0.5tsp
Garlic powder 蒜粉 0.5tsp
Cold water 300g
秋葵炒肉碎 Stir Fried Okra with Minced Beef
Okra 秋葵 250g
Minced Beef 免治牛肉 190g
Sukiyaki sauce 壽喜燒汁 45ml
Salt 鹽 0.5tsp
Granulated Sugar 白砂糖 1tsp
Chicken stock 雞湯 120ml
post-video production: www.briangoh.net
#兩餸一湯 #泰山自煮 #tarzancooks
#木瓜雪耳豬展湯 #粟米炸魚柳 #秋葵炒肉碎 #家常便飯 #住家菜 #自家製 #簡簡單單又一餐 #晚餐 #一家人 #今晚煮 #食乜餸 #簡易食譜 #方便 #soup #chinesedinner #familydinner #chinesecuisine #hongkongstyle #dinnerideas #dailymeal #twodishonesoup #simplerecipe #easycooking #homecook #homecooking #homechef #simpledinner #easyrecipe #food #foodie #foodlover #foodblogger #YUM

[@CC-Love]

你煮啲餸賣相好靚, 你做主持好過好多人, 講嘢講得好, 把聲又好聽, 人又搞笑！有時我都會睇返以前你同阿蘇嘅節目！😄

[@raychan8463]

睇見都流口水👍

[@jc1020]

秋葵炒肉碎小朋友同老友記都啱 😍。謝謝泰山 🙏

[@amandalee280]

Love your channel! 😘easy to make and delicious recipes

[@JackyWHC01]

個湯水好正呀，我鐘意食湯渣，雪耳又爽，木瓜又甜，一定好潤👍

[@KoC96275]

多d 2餸1湯PLEASE!! 炸魚正😋😋, thanks Tarzan!! 🙏🏻🙏🏻🙏🏻🙏🏻

[@KoC96275]

Tarzan 如果d 魚唔炸用同樣處理，但系用oven 焗ok?

[@katiechan8855]

I ❤️ okra …thanks for sharing

[@peggy962]

好棒呀

[@katiechan8855]

❤️ okra ,thanks for sharing😇

[@tsehoiching770]

好正

[@Katheros8939]

我都好鍾意食湯渣👍🏼👍🏼👍🏼

[@superjess118]

多謝泰山，又有目標聽日煮咩餸啦😋

[@tsangmay5563]

泰山師傅😃這一湯兩餸真係👍👍👍最大幫助就是學到炸魚脆漿🐟醃牛肉🐂又上一課😋😋謝謝🤗🤗🤗

[@tarzancooks]

快啲話俾人聽😆同埋等你交功課🤪

[@cherrysze9329]

The soup looks so easy to make and yummy at the same time

[@sandyyeung6375]

泰山 你真係好叻👍🏻又識煮餸 又風趣幽默 對仔囡又乖 你用嘅煮具又乾淨企理 好睇呀👍🏻👍🏻👍🏻👍🏻

[@tarzancooks]

謝謝你🙇🏻‍♂️🙏🏻

[@castle9992000]

正呀

[@yingying796]

正呀...😀

[@joyip335]

👍👍😋😋😘😘💖💖好正，我鍾意食炸魚 點個粟米醬，但係秋葵炒牛肉未食過，我會試下學正呢兩樣餸，因為我唔係好識煮餸的人。多謝你🙏

[@wlaw340]

炸漿加粘米粉原來係會咁脆多謝你👍🏻秋葵炒勉治牛肉正呀😋重點你件丅 shirt 巧正😂

[@brianlai168]

竟然錯重點，覺得件tee好正😂

[@user-qk5ok4fz7l]

你介紹得好清楚，多謝😀

[@servonneku7592]

Love your t-shirt!

[@orzaloorzalo4767]

雪耳買黃色個隻，白色個隻驚佢用漂水漂白

[@mssin9964]

多謝！

[@aoudalin7124]

我估啱嗰湯🤣🤣 BTW 嗰湯下次可以落埋南北杏 香啲㗎

[@ck103]

自己都識煮嘢，但係唔想洗碗洗碟啫 祝你一家身體健康啦泰山

[@lindalee9185]

泰山，I LOVE CORIANDER SO MUCH😆

[@lokpoon3548]

謝謝泰山

[@yukjochea4880]

I love your dinner menu for family of 4. Special the fried fish with cream 🌽 and the okra are my kids favorite foods. Because the love to eat Gumbo soup or fried okra too. Tarzan for the soup, my kids don't like the papaya in the soup. can I use different kind of fruit for soup? Thanks Tarzan for sharing this dinner menu. 🙏😍🥰😋👍

[@tarzancooks]

Thx. You can try using Chinese Pears

[@KT-kg5nt]

Love your t-shirt 👕

[@tinleetang2430]

good

[@alee4337]

多謝你潤我地呀！thanks 唔該！

[@charlotte5407]

粘米粉做炸漿，我學到嘢👍另外好鍾意泰山啲T shirts，好有態度😆

[@wonderfullword123]

T卹有乜嘢態度呢?

[@3beephone]

梗係會食埋湯渣啦 😊😋👍🏼

[@Mr99999111]

泰山好棒棒

[@user-ds9by6hn9w]

如果竹高灣同醫院外既香港人可以食到呢度既1湯2菜真係非常感動

[@shandichau4376]

我次次都先用熱水拖吓秋葵,下次要試你嘅方法！

[@sallychow6280]

問吓你用嗰個砧板係咩size？

[@bbphang5299]

👍

[@3beephone]

呢餐正呀 唔使lur骨 😂

[@patrickpau637]

件衫好正…… 🤣🤣🤣🤣🤣🤣

[@annchen3797]

泰山，多謝你段片啊 個魚好吸引，我自己都好鍾意食，睇完想試煮，想問問魚柳你係用鯰魚柳？

[@tarzancooks]

係呀😊

[@1229eeee]

👏🏻👏🏻

[@Winlauyy]

Hi thanks for your sharing. Could you please consider video how to look after your wok ?

[@cobeleung4472]

Tai San 😁好喜歡你的兩餸一湯節目我零廚藝都學到好多嘢🙏🏻你講得好清楚而且有時仲搞埋切野真係好幫到手多謝你😁🙏🏻🙏🏻另外可唔可以教我哋做一啲簡單嘅海鮮餐啊例如蟹粥，炒蝦..點樣整好食！非常感激😁🙏🏻😋😋

[@tarzancooks]

好呀

[@cobeleung4472]

好開心你回覆😁😁🙏🏻咁我企等你啦😋😋😋海鮮料理😋😋😋🤤🤤

[@amigoleung6034]

支持

[@mkcwilliam]

泰山可唔可以教多啲簡單西餐😃

[@fatcatfatcat8433]

❤❤

[@amychu8681]

請問材料加入水之後，個湯要煮幾耐才完成？🙏🏻🙏🏻謝謝🙏🏻你教煮嘢食時，好生動有趣💗😄

[@tarzancooks]

謝謝你🙏🏻 加水後煲滾後轉細火，2小時

[@oldfun18]

I like his tshirt XDD

[@amychan8601]

👍😋😋

[@gracechan3040]

古田雪耳？

[@crimcupcake]

You really have the best Tee’s

[@KenLi2024]

💪💪💪

[@jennylui7389]

點解唔用個新炸鍋呀

[@kamancheung5574]

👍👍👍😋😋😋

[@alanvonau278]

*@tarzan, I love deep-fried or pan-fried fish with a creamy corn sauce. The okra reminds me of Louisiana-style seafood gumbo with andouille sausage.* 🇺🇸🗽

[@alanvonau278]

*@tarzan, I have a request for you. Would you please make "Portuguese chicken" (葡國雞 from Macau (courtesy of Google Translate)) sometime? Thank you!*

[@susannachow9757]

​

[@nicolacruz3537]

老師老師下次可以教整芫茜皮蛋，芫茜豆腐，或者芫茜燒賣😁

[@tarzancooks]

🙄🙄🙄🙄🙄🤣🤣🤣🤣

[@audreylui1560]

泰山，請問秋葵炒肉碎可唔可以加薑片？怕秋葵寒啊～

[@tarzancooks]

可以

[@coniyu4146]

😋😋👍👍👍

[@barbiebarbie628]

你好cute呀🤣🤣🤣

[@fannymtma3631]

試左個炸魚好味😋個皮點樣可以唔淋

[@tarzancooks]

炸完唔好焗住就ok

[@wilsonwong1410]

想問個炸魚入焗爐保暖應該咩溫度，會唔會令個魚塊變得好干

[@tarzancooks]

攝氏140度

[@peggyms.l7015]

泰山我想問吓切咗啲秋葵粒之後到炒嗰陣時嗰啲黏液會唔會標晒出嚟㗎

[@tarzancooks]

咁又唔會😝

[@lisachung6667]

我會將秋葵先出水一分鐘，然後士切去頭，切粒，免冶肉下湯煮好才下秋葵拌幾下即上碟。

[@helioscheng84]

師兄你件衫好正！邊度買？😍

[@tarzancooks]

網店 threadheads

[@SC-wj4uf]

認同你件T

[@nalasugg9425]

Where you got your t-shirt! I need to get one for myself!!!

[@tarzancooks]

Online shop. Threadheads

[@soyingchan4476]

想問下你,如何煮肉,可將肉的雪味除走?

[@tarzancooks]

浸鹽水

[@panda881903]

唔落豬展蜜棗，變左冰糖，就係雪耳木瓜糖水😬

[@chinchin2482]

請問炸漿粉點樣唔會起粒粒?

[@tarzancooks]

要先篩粉，然後再逐少落粉

[@samsonluk3994]

不如教整麻婆豆腐同魚香茄子？

[@heatherchan5977]

請問你點樣去魚柳腥味呀？thx

[@tarzancooks]

可浸鹽水

[@dillidalla818]

泰山，我好知你著嘅tee 響邊度買？件件都好靚

[@tarzancooks]

網店 Threadheads

[@dillidalla818]

出多d片呀👍🏻

[@dillidalla818]

Subscribe 咗啦，加油

[@sosochan6356]

請問個炸漿有鹽，蒜粉，洋蔥粉，份量是幾多？個食譜寫得唔係太清楚，請指教。謝謝

[@tarzancooks]

食譜寫了蒜粉和洋蔥粉都是0.5tsp，即半茶匙。鹽就一小撮可以了

[@yiupuishan798]

請問你係用邊隻牌子嘅米

[@tarzancooks]

金鳳

[@Zero_Fok]

個湯吾啱食，兩個餸就啱 👍 我琴晚係煮牛肉...福麵炒蛋.....

[@puishanlau9466]

妳好泰山😊請問壽喜燒汁可以喺邊到買呀？

[@jadeleung2929]

基本上超市都有，日本超市一定有

[@chuiyingchan9549]

..l&😊​@@jadeleung2929

[@jolieabrar]

解涷後要沖一冲水，或完全不用沖水

[@tarzancooks]

解凍後冲水，索乾魚身，先好炸

[@LIN-fr3on]

嗰頭畀啲秋葵通完血管，轉頭啲炸魚同你塞返住佢🤣

[@tarzancooks]

🤡

[@lisachung6667]

食完炸魚再食秋葵。

[@deyd9908]

肥仔，幾時請我去你節目？我肚餓。

[@ngkwanchingstephie8896]

紅糙米飯點煮？

[@tarzancooks]

浸，然後溝白米一齊煮

[@christinechin4622]

Needed english subtitle plz. Tks

[@tarzancooks]

My apologies. Uploaded. Pls check

[@karkarkar7452]

紅米飯？洗唔洗浸？

[@tarzancooks]

浸半小時

[@hosandy2876]

壽喜燒汁何處買

[@tarzancooks]

日本超市

[@gardensvogue660]

好在有你，我地呢D C奶先有新idea煮D乜比屋企人食🙏🙏

[@yuenyunglau6517]

請問你碗飯係咩米😀?

[@tarzancooks]

紅米加白米

[@mikejoe21]

Hi! What would you do with the leftover deep fry batter? Just discard it?

[@tarzancooks]

You could keep it in the fridge for one more day in an airtight box

[@mikejoe21]

@@tarzancooks Thanks. Have a good day!

[@slawomirsarzynski48]

Could you switch color of sub from light grey to something brighter ,because its very hard to read light grey letters on black background !!!!!!!!!!!!!!!!!!Thx.

[@tarzancooks]

The colour is auto generated by KZbin, I don’t know if I can change it but I’ll check

[@wonderfullword123]

泰山有冇諗過減肥?並實行?健康啲! 始終兩個仔女嘅老豆

[@tarzancooks]

有

[@maiseewong]

泰山,家中有印傭姐姐要照顧年長家母.如唔用豬展可否轉雞或合桃？

[@tarzancooks]

雞或粟子好啲

[@none8708]

1/ 在英美外國 ：占米粉 in English is WHAT ? 2/ The flour u used : ALL purpose flour ?

[@tarzancooks]

1) Rice powder 2) I used rice powder

[@dddoug1103]

粟米炸魚一樣餸都夠我送好多飯😂

[@wonderfullword123]

有豬骨嘅湯香口但唔健康!好肥 屋企食魚就唔好咋啦! 本身健康食物搞到 油膩🙏

[@kyjanice]

你個湯煲落咁少水嘅?兩個鐘後冇乜水淨囉喎

[@tarzancooks]

我個煲設計好，保水一流😉

[@Jeffffrey0902]

I hate coriander, too!🤣畀個五我

[@mandyleung2480]

你件tee咩事呀😂

[@tarzancooks]

🤣

[@wingleunglamma]

@@tarzancooks 我第一眼都係focus 喺件tee 度😆去越南旅行必備

[@tarzancooks]

@@wingleunglamma 🤣

[@yinzzyyinzzy1266]

你最憎芫荽？邊到買架？

[@tarzancooks]

網店Threadheads

[@sintin9419]

個湯你無飲！！！！

[@tarzancooks]

有飲呀，你睇唔到之嘛🤡

[@paulinewat9543]

Stopped. Bored

[@siuwailam9916]

👍