[好味小食] 西班牙油條 Churros

[@Yoyo-ov8kx]

每次睇你教煑野食video, 都好治癒，輕鬆又搞笑，而且跟你的方法煮出嚟嘅嘢真係好好食，thank you ❤

[@chancorwincof]

哈哈哈！見到你的視頻教學，好㗎，識你在商台，現今的你，不減以前的風趣👍🏻多謝你作詳盡清晰指導🙏🙏🙏😋😋😋

[@ahgahjor]

係西班牙一試難忘，勁十分好食😋 當地人用thick chocolate dip 係十分之好味呀

[@yukjochea4880]

Wow, the churros look so yummy.😋👍👏🙏

[@millalau2209]

喺外國第一次食過Churros之後，真係難忘！正呀！

[@KoC96275]

Churros 間中有吃, 肉桂粉加糖好似好好正, 下次試吓, thanks Tarzan.

[@comedoradecuscuz]

Agradeço pelas legendas em português 😊

[@joll427]

外脆內軟又帶點煙韌，勁like Churros!! 🤤🤤😻

[@comedoradecuscuz]

Churros só me lembra o episódio de Chaves, série mexicana, em que Seu Madruga vai vender os churros feitos por Dona Florinda 😂😂

[@aab.8222]

介紹多啲小食。

[@markshen3280]

Tai San, I love your Star Wars spatula 😁👍👍👍👍👍

[@abbych3119]

guess it's from Dollarama

[@lizw5811]

I believe churros in both South America and Spain use sugar to coat, although Mexican style churros prefer using cinnamon sugar. Chocolate is a popular flavor, but maybe you can try dulce de leche or salted caramel next time. I think it’s more distinctly Spanish. I tried making churros once myself but didn’t succeed, but maybe I will try again soon.

[@tonygoshive785]

So Professional 🫡

[@golf-r-rc2]

👍👍👍👍👍

[@imanli602]

❤

[@beanstalkhk]

食過覺得似牛脷酥 😆

[@jennychan3417]

3:44 請問點先算係乾身d?睇落同之前好似冇分別咁😂

[@karenkfc]

Waiting for English captions 😅 helps me learn Cantonese!

[@tarzancooks]

Added!🙏🏻

[@phylliswong7555]

正呀喂！有D似整泡芙😋😋😋

[@borisman2540]

250ml水係正確？

[@Jeffffrey0902]

我喺西班牙食過點朱古力醬嘅版本，由於太好味，食晒啲油炸鬼重飲埋兜醬🤣講起都想再去西班牙

[@jacksonchu1377]

黎左加拿大後好多時都係自己煮野食，好多時都係抄你既recipe. 多謝

[@whohoho]

🤤

[@uolouwvivw8787]

我第一次整果陣吱蚊香型，炸完再扑斷佢

[@mrwong6339]

Billywong問：泰山可否用低筋麵粉？起片中揸住乜嘢刀邊到有得買中文及英文叫甚麼？請回答

[@麻畑ドラゴン]

同職業吹水既星星阿叔差唔多，都係要開2.0速先正常

[@tonygoshive785]

😂😂star chef 係慢100倍.. this video would have been 25 mins.. no comparison

[@joll427]

泰泰ok, 星星真係兩倍速都唔覺快😂