Taste of Italy: How to Cut Fresh Pasta by Hand (Episode 11)

[@madcat4795]

This is the easiest and simplest way I have found, thank you very much, greetings from Argentina

[@ialarconv]

A M A Z I N G !

[@Raven-mu9hr]

This seems like something I can totally do!!! Hoping to surprise my love with this for dinner tonight, thanks so much!!!❤️

[@MeghanFenn]

Another fab video from La Tavola Marche. Love these informative fun cooking tips - give it a watch!

[@LaTavolaMarche]

Thanks Meghan Fenn you are so kind!!

[@chrt222]

that dish at the end looked delicious on a nice cool sunny day

[@LaTavolaMarche]

oh thank you!!

[@Brian7694]

Holy frog this is so much easier!! Ive just been trying to cut straight lines with the knife and it goes terribly. I wish I thought of this....

[@w2cky400]

Omg same here. I legit did this yesterday…

[@thedoubleboiler6971]

THANK YOU! i have literally been doing it a slice at a time going.... Yeah.. I can cook. -_- Now?... I CAN MAKE PASTA!! Not just pasta.... but PAAAAASSSTTTAAAAAAA!!!!!

[@peleguy88]

Hello! Very nice video - question - why do you use Semolina instead of flour? What does the semolina does that flour will not do?

[@LaTavolaMarche]

How to cut #freshpasta by hand! #Video from our #CookingClass in #Italy ! #Pasta #PastaClass #ItalianFood #Marche #DestinazioneMarche

[@ruthmezzolani7766]

Nice!

[@LaTavolaMarche]

Thanks Ruth Mezzolani !

[@popatop75]

would this work if the dough was rolled into a tube shape???? i don't know just starting out.. thank you and Merry Christmas

[@LaTavolaMarche]

Not sure what you mean exactly. The dough should be rolled out flat.

[@popatop75]

the dough is flat thin roll it like a burrito until you come to the other end then slice the tube it into strings @@LaTavolaMarche

[@phoenixvmljade7218]

D I wouldn’t do that I used to do that and it cuts so uneven and has extra pieces at the end

[@chris319]

Turn off the damn music.

[@LaTavolaMarche]

Wow Chris not a Fred Buscaglione fan?