Taste Test: Brits Try Buffalo Wings

[@apt221bbakerst]

The Blue Cheese and celery is to calm down the hot sauce. You can also use Ranch Dressing.

[@tejida815]

Mr H with the dad joke. After I cook the wings I make my own buffalo sauce with melted butter and hot sauce. I toss the wings in the sauce. Then serve with the blue cheese on the side. Some also use ranch dip. Excellent job.

[@daricetaylor737]

Usually the buffalo sauce is made with the Franks red hot sauce and melted butter.

[@flamingpieherman9822]

Actually it is Frank's, vinegar and melted butter...

[@momD612]

@@daricetaylor737 yeah. It's absolutely NOT a dipping sauce. It's a tossing sauce! 🤣🥰🥰

[@rrmcbride555]

I like Texas Pete but choice is why we love America.

[@momD612]

@rrmcbride555 exactly 💯 👏 ❤️

[@bzick405]

Frank's with honey and butter melted together in a pan on the stove makes a nice sauce

[@momD612]

The Frank's isn't supposed to be a dipping sauce. Normally you melt butter with it & toss the wings in it. Then use ranch or blue cheese for the dipping. But Frank's isn't a dip, more of a marinade. 😉🥰🥰

[@flamingpieherman9822]

I'm not sure that Frank's really a marinade either... It's actually the original sauce that was used up in New York with the wings...

[@momD612]

@flamingpieherman9822 well, to each their own. But I usually marinade my wings overnight in Frank's & other stuff. Then, after frying them up, melt a stick of butter in a pot full of Frank's sauce & toss them up.... then on to the actual dipping dressings.... but tamato/poe-tah-tot-oh.....to each their own. 🙃🥰🥰 my point was: Frank's isn't a dipping "sauce". It's a seasoning for the wings before, during, or after. However ya do ya wings. 😏😆🥰

[@rrmcbride555]

You don't use spices. You deep fry in oil till crispy and toss them in a mixing bowl with hot sauce to coat them. That's it. But they need to be CRISPY!

[@momD612]

@rrmcbride555 yeah.... hopefully they'll try again. 😬 🤣🥰🥰🥰

[@phantom629]

i like my wing with the hot sauce already on them then put a little blue cheese on yummy!!

[@randykillman6475]

Yes, appetizers and tailgating both.

[@SuperDave71176k]

The bleu cheese dip is designed to cut the heat of the wing sauce after you get a good zing off it.I think you need to up the heat level and then make Elana her own so it's not too hot The wings are also good in a lemon honey, teriyaki,and BBQ style too

[@bzick405]

Blue cheese and celery is wonderful

[@tazjammer]

I'm 67, old Vet. I love Jolly but the wing squish is a bit I won't relate to. I'ts kid style. (enjoy your wings)

[@brendasusanchristensen7058]

Mrs H, you are correct-use your own seasonings when you cook the chicken wings (THEN Next time) try taking the crystal Louisiana sauce. pour into a sauce pan, add 1/2 cup of butter and cook till butter is melted and incorporated into the sauce. You will have it hot and ready to dip the cooked wings in it. I serve mine with blue cheese did but also ranch dressing as that is what my grandkids love💖. It is one of many dishes we have for football and ALWAYS for superbowl.

[@jeffjones6221]

Franks also makes a Buffalo sauce thats very tasty

[@buffysheffield1328]

I like to dip it , dip it! My grandson laughed so hard when I told him that a few months ago! His big brother gets that from me but he and his mom (my daughter do not). We were sharing some onion rings and chicken nuggets when we had the to dip or not to dip conversation along with the need to have our own dips to ourselves so that it’s okay to double dip. I hope we never forget that conversation, it’s the highlight of my year! Gotta love those belly laughs, especially when they get into the preteen years when certain things are no longer cool! Hopefully they will never deem good old belly laughs uncool! Much love and soak up some belly laughs whenever possible! Have a truly blessed new year!

[@ryanawilson8549]

You need to collaborate with Jolly

[@VorchaKali]

I love blue cheese with everything. French fries, chicken, burgers, salad, and vegetables. Not a fan of uncooked celery either. It's the stringy fibers that are left over. Reminds me of hair in my food and mouth lol

[@63ah1275]

That's why you peel the celery.

[@VorchaKali]

@63ah1275 it still happens

[@MadamMaru-gm5ff]

You guys always want to eat everything separately. The point is the flavor combination.. You dip the wing in the bleu cheese, then take a bite of celery with your bite of chicken and sauce.

[@hprfire]

In the US wing shops often have a dozen or more flavors. This is easy to replicate for a party by deep frying the wings till crispy with just salt and pepper for a basic seasoning on the raw chicken. once fried you have several bowls of different spicy/ savory sauces that you toss the fried chicken in. Spicy Barbeque, Traditional Hot with Franks or Louisiana sauce, Honey Mustard, sweet and spicy Asian style, etc. The sauce options are limited only by your creativity.

[@patricialavery8270]

The story is that a woman in Buffalo New York had to feed her son and some of his college friends unexpectedly. She didn't have much but she fried some chicken wings with no coating, just salt and pepper (I presume) and tossed it in a bowl with melted butter and Tabasco sauce. The celery and odds and ends was all she had as a "salad" type side. My favorite hot sauce is Sriracha or Cholula, but both are hotter than Frank's or Louisiana I believe. Sriracha has some stuff in it like garlic, very tasty, Cholula is made from a small very hot pepper called a piquin plus De Arbol peppers which a a common Mexican hot pepper with some dry heat.

[@beverlydust5381]

You got part of the story right but some of it is wrong, Frank's hot sauce and melted butter only,toss fried chicken wings and serve with blue cheese and celery and carrots,,you can modify your own style but the original is the only way that you can say it is a true story, Frank and Teresa invented it at the Anchor bar in 1964 in Buffalo New York.

[@jonpoetzl126]

Frank's hot sauce is one of my favorite, original or extra hot

[@kristophergoordman7225]

It’s originally bar food. Meant to be eaten while drinking beer. Bar food = game watching food = tailgating food. And buffalo wings are supposed to be deep fried and tossed in a sauce made of Franks and butter.

[@DennisRabidue]

The cook on those wings are perfect, got me drooling all the way from Detroit mmmm

[@BritishFamily]

We will take that! Thank you

[@absoz]

My favourite way of doing chicken wings : Marinate overnight in buttermilk (you can easily make buttermilk - 1 cup full cream milk + 1 tablespoon white vinegar, stir together - rest for 5 mins - strain the bodgy bits out if you want but as a marinade, I don’t bother) Next day in some flour, then egg, and coat with decently finely crushed up various flavoured, including spicy, corn chips / Doritos or whatever brand. (A blender makes short work of this). Cook hot in the bbq for 30 - 40 minutes. Can add whatever dry seasoning to the flour or wet seasoning to the egg - bloody superb

[@kaylheecarroll3186]

Buffalo wings are great, love having them ❤😊

[@debrawhite751]

I don’t care for wings, but I love the Buffalo chicken dip, served warm from a crockpot or oven! Mrs H, you should make the dip for the next party you have, served with a hearty chip/crisp or bread (nothing as flimsy as a regular chip/crisp)

[@Tee-cl6dc]

When your watching sports on TV its always pizza , wings & beer ! Give it a whirl you'll enjoy your game 😂 Merry Christmas ❤ American Nana

[@matts156]

So here's another buffalo sauce recipe you can try. First, hot sauces are not all the same. They vary in flavor widely and I use different brands for different dishes. For buffalo wings, I use Texas Pete's. Put one cup of sauce in a sauce pan (or in Bri' 'ish: saucep'n 😏), add a half cup of butter, 1 tsp of white vinegar, 1/4 tsp of black pepper, and (optionally), 1/4 tsp cayenne pepper. Simmer until the butter is melted and the ingredients have a chance to combine, then pour over the wings in a bowl. I like to take my next wing from the bottom. I try not to simmer too long because the vinegar that you've added and the vinegar in the sauce evaporates and depletes a lot of the flavor.

[@jimcathcart5116]

To make buffalo wings fry wings while hot toss in a mixture of 2/3 hot sauce 1/3 melted butter and a couple shakes of Worcestershire sauce remove wings to drain a little and eat

[@DaddyTheDarkModerator]

Frank's RedHot “I put that $#!t on everything”

[@rhiahlMT]

Everyone has tips on how to make these. I shake mine in a bag with some garlic powder, onion powder an a couple of tablespoons of baking powder. Then out then in the fridge uncovered for at least 8 hours. Then into the oven at around 375 F till down. Makes the skins crispy. Then take them out and toss them in the sauce. For the Frank's hot sauce I use it and butter to toss them in. Ranch dressing for a dip. Other times I'll toss them in teriyaki sauce or some of Buffalo Wild Wings Asian Zing sauce.

[@marclovelace]

There's some misinformation below.. You want high, indirect heat on the bird. You want a basic spice rub on the bird for flavor...THEN you impart the "big" flavor via sauce toss (dunk/dip if you totally boned that one). 3 x years serving Wings over Wicken at the summer fete schooled me on much in CB7 5XR.

[@montegomerylowe372]

just got your last 6 videos today

[@BritishFamily]

Last 6, cool, thank you

[@CurlieGrl]

We eat wings as a meal. Yum. 😋

[@Sda_1487]

You had dry wings dipped in hot sauce. Buffalo sauce is a mixture of mostly butter and Franks. Then you coat the entire wing in the sauce. Not a bad effort, but you definitely didn’t get the true buffalo wing experience.

[@justinhowell8873]

If you don’t like celery, substitute carrot sticks instead.

[@BritishFamily]

That would be good, but I think the celery is a good cleanser and cools the palette

[@Ratz8861]

celery and peanut butter is good, not saying with the wings but if you don't like celery.

[@beverlydust5381]

I'm sorry but you did it WRONG, you fry the wings in oil,you then toss them in a bowl with Frank's hot sauce and melted butter then dip them in blue cheese dressing serve them with celery and carrots ,and yes I know what I'm talking about I have been to Frank and Teresa's Anchor bar in Buffalo New York where the chicken wings originally were invented in 1964..There is a chicken wing festival every year in Buffalo New York .

[@PoiBoiBill]

Did you just dip a dry chicken wing into Frank's hot-sauce and call it a Buffalo wing? Yeah, that's not a Buffalo wing

[@dennisvandermarkt8263]

Celery sucks. Ranch dressing for the win

[@BritishFamily]

Ranch would be good. We don’t get ranch here unless you make your own. Well actually I haven’t looked again recently as they never did

[@tomrenfro387]

You guys did it totally wrong lol. Buffalo wings shouldn't be dry smh

[@CCoburn3]

Dip.