TASTE TEST

[@kokoprof]

Try it again in 2 or 3 days, leave it to pickle for longer

[@nishthagupta1357]

Yes

[@yoobeepedmeinthebeep]

I know, we don't eat pickles before they're at least 2-3 weeks old, when she said she waits for 3 days i was shook

[@hopeadler507]

@@yoobeepedmeinthebeepit’s a quick pickle. Not a fermented one!

[@Wcxsssss]

@@yoobeepedmeinthebeep we normally wait like 2-3 months, they’re be better if you leave them as much longer as you can

[@maja2521]

The lil hands 🙌 🥹

[@iagreewithyou3478]

Maybe you have to slice the cucumbers for the flavors to soak better.

[@CER0MI]

i was about to comment that! makes sense

[@_Hollie_]

Same thought, especially if your not gonna be leaving it a very long time before eating. For homemade quick pickles slicing always make them taste better

[@kjohnson3755]

I wish I could try your pickles. I love pickles so much!

[@gummymin9676]

would love to see more pickle content! 💌

[@64Ammy]

I loveee drinking pickle juice, yummy😊

[@pb099]

Give it another week 😊 also i really liked those tiny tongs..so cute ❤

[@mdeklerk82]

I also love because so my favourites.😂🎉🎉😅

[@piperhogan6187]

The fact I don’t like the food you’re making but I love your videos says something ❤❤❤🫶🏻

[@yazbee8736]

Always wanna see more pickle content! Can’t wait to see if the lil pickles pick up the taste after a longer soak ❤

[@TheCrazyKT]

What if you made the brine into a syrup and used that to flavour things? (Cocktails, puddings, yogurt, etc)

[@harukafurusawa8385]

Her excitement for pickles never get old ... Literally 😂😂

[@tracyrichardson9743]

Yumm they look so good ❤❤❤

[@jchirayu]

Love ur videos ❤❤

[@Birdbike719]

Those tongs tho. So cute!

[@tchuck3561]

A shot of pickle juice will cure a hangover, ❤❤❤❤

[@himabindu8086]

Yes. More pickle content please 😭😂💕

[@Jesussavesbruh]

I love the little hand grabbers 😂

[@user-qk9uc6mo5t]

Cool 😊

[@blueeyedgirlS]

That looks delicious 🤤 Yes please more pickle content!

[@jesskluver4270]

Love a good pickle brine. I drink pickle juice daily. Hahaha.

[@Emmaa52511]

This is random but your smile and videos make my day so much better. You are very pretty as well❤️

[@RelaxingPlatypus39]

Please more pickle content! I love pickles too! ❤

[@opheliamaples]

Love the Moccona coffee jar ❤ I've built up quite a collection to use for pickling vegetables and for making salted eggs and pickled hard-boiled eggs too.

[@FNAF_FAN_THE_FIRST]

I LOVE PICKLES ASWELL AND THAT LOOKS AMAZINGLY DELICIOUS

[@eenhoornprinses3511]

I mix pickle juice with spice mayo to make a delicious sauce for fried chicken wraps😍

[@Steferi0]

I NEED TO KNOW WHERE U BOUGHT THOSE LITTLE HANDS FOR THE PICKLES😭😭😭

[@jill_is_watching]

Love all the pickle content

[@Aesthetic_CouchPotato]

"It works🤨"😂 she was like questioning herself but at the same time confidently saying it😂

[@Channybobanny]

Love it! Maybe if you try it again but add more Jeow som or more flavour then it will taste more flavourful. Or if you want to 😊😂you could cut tiny little slits in then pickles and it will help the flavour soak in.

[@mauseratimeowzebub8818]

Maybe use a more porous veg, like cauliflower? People ask me about the food I make & get really annoyed if I say, "it's YOUR ___: do what you like." Thanks for living this sentiment & doing so joyously & adventurously (is that a word?)😊

[@Jennn460]

I’ve started craving pickles after watching you lol

[@IPlayGames3]

You should try picking onions using this brine, they absorb a ton of flavor!

[@Kamiyarai]

Let it sit for a week and all the flavour will be in the pickles also keep the pickles outside where is cool and dark not in the fridge

[@SynoviaMontgomery]

You should eat a pickle with the juice like a spoonful of juice with a pickle😊😊

[@edendesouza3087]

@jinymaeng you should try making mango pickle ❤love your vidoes

[@durba5697]

You should really try Indian pickles called achaar. They are really delicious and can be eaten with rice or even used to make curries. Try lemon or mango or green chilli pickles.

[@ERRORCODE0014]

Try getting already pickled pickles and putting them in the brine instead of pickling it from scratch. I notice the pickles are able to grip the flavor much better that way and still tastes like pickles lol...if that makes sense.

[@ririfaye1946]

You should use some of the brine and make burger/big Mac sauce 😋

[@dale-imru2]

My favorite part of the pickle jar is the brine. I can take or leave the pickles themselves though.😅😅

[@jmistry51621]

You should core out the cucumber a bit and stuff some of the chunks in the middle... maybe that will bump up the wow factor

[@jeremybowker8370]

Looks so good!

[@bubbles11230]

More pickle content please 😭♥️♥️♥️

[@drakephouasavanh9805]

I need this to work because Jeow Som is my favorite

[@AmayaYork]

In some Eastern Europe countries the older generation recommends drinking pickled juice for hangovers 😅 Also have you tried pickled apples or watermelons? Very delicious.

[@kittykittymeowmeow666]

Girl, please try a peanut butter and pickle sandwich! On a brioche bun! One it’s life changing you’ll thank me!

[@AutumnsRemains]

I love this song so much

[@MONKEYYWEST]

You guys are the best you guys are like my favourite duo 💗🫶🏼

[@ellenic2352]

My girlfriend is Lao and we’re having this sauce for dinner !!! I’m gonna show her your pickles and see if we can do something similar xx

[@jessicakam1796]

Tip for you in the last vid you said you will not boil it you need to boil it if the flaver will not get in the watermelon grind😊

[@universallyunique]

Yes please. 🙂

[@alyonadendy]

You should try Olivier salad, cucumbers and eggs are one of the ingredients in it, its very good:з

[@user_sc94]

We have a dry seasoning for pickles too 😊

[@RiverkeeperEmberStar]

I love drinking pickle juice or brine .. Best frozen into ice cubes for a nice snack on hot day. ❤❤❤

[@RiverkeeperEmberStar]

Oops A quick pickle won't taste very strong but the longer it soaks the stronger the flavor! Oh and fry the pickles!! Cut into rounds not speers. Make a batter. Dip and fry until desired color!

[@selinaboyd1806]

fried egg with potatoes and pickles is so good.

[@SferZ]

Yea, maybe it just needs longer time. Or poke tiny little holes in one and see if it helps

[@kaepiper]

you should make pickle pops! just freeze the leftover juice in a popsicle mold

[@serithejukebox]

Either you can slice the cucumbers or if you don’t wanna slice them maybe make some small holes with a toothpick 🤔 well in Turkey when we prepare pickles we make holes and it makes the juice goes into the cucumbers 🤔

[@CeeHawhick]

The shirt though 😅

[@crazwidowonestepatatime]

More pickles please 😂

[@paper-13-rings]

your videos make my day ❤

[@haniaas6589]

Aye try pakistani pickles, it's different and used mustard oil and viniger, plus the bitter melon version yummy 😋

[@momochan0_0]

I see my mom poking holes in cucumber and chilis sometimes she even crushes them a little bit then drop them into the brine

[@dipsydoodle7988]

Maybe the pickles haven't been in the brine long enough. If it doesn't get better, just use the juice for cooking.

[@xXDeathMelodyXx]

SHE UPLOADED PART TWO SHES SO REAL🥺🥺🖤🖤

[@ShakirahIbaad]

It needs longer to soak into the cucumbers. Maybe poke holes into the cucumbers to let them absorb some pickle juice a bit quicker.

[@FINLEY-AWESOME]

I love your shirt😂

[@user-hq1xp2hb3t]

Maybe do it again but poke a couple of small holes in the pickles for the juicy taste

[@galaxylove420]

Can you please try a recipe with pickle juice? I like cooking a dish with some pickle juice I heard it’s very delicious🙏🏾

[@kjp2079]

I’ve heard piercing the pickles with a fork helps the pickles get more flavor from the brine.🤷🏻‍♀️

[@TvGirlsNumberOneFan]

im so happy u r happy

[@Sienna_Equestrian101]

Any suggestions if you would like to try Korean food but can’t handle spice? If so thanks! I would appreciate it.

[@user-ou3ch3wd4d]

Try and make mango mochi

[@jaywizzy2436]

Another jeow to try: -smash garlic in mortar -add salt -add Thai peppers -add sugar It’s delicious! Mix until paste like, enjoy 😋

[@nehirelmascan]

I AM INTO PICKLE CONTENT GIRLLL GIVE ME MORE!!!

[@starcrossedjedis3677]

I would use bigger cucumbers but slice them so they absorb the brine some more?

[@Callie_2012]

You might need to leave the pickles to marinate for a little longer ❤❤

[@storm_bringer9067]

What kind of pickle/cucumber do you use? I've started a pickle jar with Lebanese pickles and they kinda look weird- dunno if it's the fact it's the seeds or-

[@moonbyul.99]

You can try cooking rice with the brine or you can put brine in your 볶음밥

[@Julie_ao]

✨✨👏🏽

[@guppy0536]

Wandering if pickles so young if soaking tofu in it 😋 me drinking pickle juice for too many yrs 😅 🙃 😅

[@karin.007]

why don’t you save the brine and pickle new cucumbers in it, also add more sauce. maybe then the cucumber will taste more saucy?

[@meganlouise1125]

Most Pickles in canada take 6 weeks before u open to try so leave them in!!

[@patriciachandler2479]

Try cutting the pickles length wise and in about six days they will taste like the brine

[@stina724]

It's because you didn't boil the flavors in the brine to get inside the pickles better

[@Christina-kn1lq]

Idky I have never been able to tolerate even a jal. My nose just starts running and my face turns red😅. I always feel like I'm missing out.

[@talinaa-df4sc]

4th comment

[@sharonrafferty3423]

Recipe pls

[@TheRhondacohen]

You probably just have to wait a little longer. Try it in a week. And try again in 2 weeks. I'm sure you'll figure out the timing

[@blackmarch1049]

Maybe with Cucumbers instead of gherkins?

[@ItalianCountryball11]

16 hours late because I was asleep. I’m from the US. :D

[@Iquityt4]

Ya know I ate pickles since I was 1 yrs⚡︎

[@Animelover.-.]

😢it looks so good give me some and I liked my own comment

[@MsKaylaBee123]

Give it a few more days

[@user-lp4sk1kq9k]

I'm laos

[@razanaleryani-dw3vl]

FIRST COMMENT 🥇🏆

[@missmarthafawker]

Is this the one you didnt boil?

[@Nichole.Monroe]

Time to make a martini

[@karminc2179]

what if you stabbed the cucumbers then pickle them? (unless that'll make them soft? idk)

[@user-mf8xo3eq3y]

Make smal hols i the pickle so the flavors can soak in to the pickle 🥒