Taste Testing AUSTRALIAN Snacks & Sweets! - Hailee And Kendra

[@JasonRayShute]

You had me yelling no no no as the vegemite was coming out. Buttered bread with a small pea size amount spread thinly. The instructions used to be on the jar. It's a seasoning not a spread. So sorry you had to go through that the hard way.

[@HaileeandKendra]

LOL we appreciate that now there’s a lot of Australian people letting us know how to do it right 😅 at least we won’t make the same mistake if we try it again!

[@Bearsnake_life]

As an American that grew up in Australia I was also yelling at the tv. 100% agree with the guidance. I still love Vegemite.

[@JasonRayShute]

In New Zealand we put a drop or 2 in sauces and minced beef. I think you guys might be better off with our version. Marmite is alot milder and not as salty.

[@MelissaBurns17698]

@@HaileeandKendra you're not the only ones though, nearly every other non-Australian trying it does this

[@patriciahetherington3380]

Right… I was yelling there was enough on the knife already…..

[@Death-By-Squirrel]

Marmite\Vegemite are both fine if you eat them in the appropriate serving size (a very thin spread) Whoever started selling that in a squirty bottle is a sadist...

[@HaileeandKendra]

🥲 why nobody warned ussss

[@TheRICKY85]

@@HaileeandKendra I did when I suggested it in another video. 😅

[@dgk42]

I love Vegemite or Marmite nice and thick. But that isn't for everyone, and I'm amazed there is enough of a market for a squirty bottle.

[@destnations5588]

@@HaileeandKendra 🤣

[@Auntystatic]

yes spread thinly and you can add cucumber to make sandwiches, yummie

[@CrankyQuokka]

Milo is great on ice cream too, especially a good quality vanilla.

[@HaileeandKendra]

Ohhh! That sounds yummy!

[@scummyinoz]

Gday nice on wheat bix as well cornflakes stuff like that oh and Vegemite i can eat it by the spoon nice in stews soups and with cheese and pastry rolled up but i was grown up on the stuff ps hot toast lots of butter thin amount of vegemite just a lite smear cheers

[@Jack_Over9000]

@@scummyinoz Vegemite Pizza ftw.

[@NixyRose72]

"It tastes pink" is the most relatable thing ROFL. I've never eaten those and i could probably pick it out of a taste lineup just on that description!! ❤😂❤😂 love y'all

[@elysia_jade_]

lol with the vegemite, try spreading a small bit next time on top of melted butter hahahaha, Love this As a fellow Australian myself i love watching people from other countries trying out our foods haha :)

[@gmcl2780]

And Avocado.

[@rimmer100100]

too right

[@janiemk7174]

Vegemite is an acquired taste but amazing when done correctly. Next time you should put butter on the toast with the ratio 2(butter):1 (vegemite)! Lots of love from AUS! 🇦🇺

[@JasonRayShute]

4 to 1. You have to remember they are not Australians or New Zealanders

[@janiemk7174]

@@JasonRayShute Yeah that's true, what would you say the ratio is if it were to be put on a sandwich? Still 4 to 1?

[@JasonRayShute]

@@janiemk7174 To begin with. I started with that and worked my way up. Either way it's pretty hard to beat the Pb & J Americans grow up with.

[@janiemk7174]

@@JasonRayShute So true!

[@dgk42]

Too much Vegemite for someone starting. I introduced some people to Vegemite in NH, USA. They had the same reaction, and couldn't get rid of the taste :)

[@PSA388]

Hailee is so funny hiding her favorites in the couch

[@HaileeandKendra]

She has a whole stack of snacks, always ready 😂

[@nenalove301]

Kendras reactions always kill me😂 love u guys!!

[@HaileeandKendra]

Thank you so much!

[@khubaibsaeed2931]

Fair play to you hailee, for trying the cheese flavour twisties even though u hate cheese 👏

[@HaileeandKendra]

I tried my best 💀

[@jamesgildersleeve]

My younger sister lives in Australia. The first time I visited her there, and tried Vegemite, I didn't love it, but, as many have said in the comments, it's definitely best with a small amount. It's intense and not for everyone. Tim Tams are amazing! My brother loved Milo.

[@R0d_1984]

i've stories from mother saying they would rub it on the gums of teething babies (mom told me she did it to me), getting use to it from childhood... I can eat quiet a bit more per slice, and eat 4-8 slices (but with 1-2 table spoons of butter (try with melted cheese over the top, add slice of ham)...

[@rhyannannewell9359]

To have milo, you go 2 heaped spoons of milo in the glass, then add milk to about 3/4 way mix until milo is coated in milk, then eat milo on top, then drink milk

[@lassam333]

Tasting international snacks is always very interesting. I haven't tasted these snacks before, so I can't say which one is my favourite. I did, however, try vegemite in a correct manner and it was quite good.

[@ChiChi-dy9qi]

Hi from Oz, 😀 So the Vegemite controversy continues. People overseas always put too much on, it's meant to be a thin ...THIN spread over your toast, sometimes with some butter to dilute the impact. The squirty bottle is just all kinds of wrong. Thank you for showing off some of our best exports: Tim Tams. 🥰

[@HaileeandKendra]

The TimTams were SO good!!

[@jimperry74]

My favorite was the Tam Tams! You both never fail to entertain! Some Australians say a very thin coating of Vegemite on toast can be pretty good. Other Australians use a spoonful of it as a punishment for losing a challenge on their channels LOL!

[@HaileeandKendra]

We can understand the punishment side of it lol

[@laurenschenck5355]

Love when you try these unique snacks from different countries 😊

[@laurenschenck5355]

How fun and exciting trying snacks from different countries ❤

[@HaileeandKendra]

It was very interesting!!

[@PKAC972]

I noticed that Twisties and Fonzies have almost the same packaging, but since the cheese is different depending on the country, I thought maybe they would taste different. Thank you for confirming this! As always, you made a great video!

[@HaileeandKendra]

Cheese on one side, cheese on the other… I was gonna hate it regardless 💀 glad you’ve enjoyed the video!!

[@PKAC972]

@@HaileeandKendra Lol. It's fine to not like it. Imagine what would have happened if you liked cheese but not Kendra 😜

[@lilltreble6194]

You gotta do a tim tam slam with the classic timtams - make yourself a tea, coffee or hot chocolate (ozzi points if you use the milo to make the hot choc) bite one corner off each side and use the timtam as a straw 🇦🇺 And yes, vegimite is an enquired taste i can eat it by the spoon full 😅 but even im seen as strange with it 😅😅

[@ElvisDaly]

Man you guys are hilarious! I grew up in Australia too so seeing your reaction to our everyday foods is great. Also Hailee how can you hate cheese if your a Packers fan?! 😂 Lots of love from San Diego!! 🫶

[@HaileeandKendra]

I know, I know 😂 I love the Packers but I HATE cheese 💀

[@catloversavina]

Who loves hailee and kendra! ✋🏼❤

[@Dare_devil710]

✋️

[@Arri303]

✋🏻

[@D.Guitar]

H+K are like my favorite freinds I've never met... 🤔🥴😉✨👍

[@Bella2cool4u126]

i do

[@preppyaccxx615]

✋✋✋✋✋✋✋✋✋

[@NativeWarrior88]

Dear God! I screamed when they put that much Vegemite on the bread! Im not an Aussie but I have seen enough Aussie tasting vids that I knew that it was way too much! Loved this video! Im watching the Canadian snack one next! Can't wait to laugh some more!

[@HaileeandKendra]

Thank you for watching our taste testing videos!! 😊 we have a new interesting one coming out soon 👀

[@Dr_KAP]

Way too much for beginners yes but us Aussies can handle double that amount !

[@embryblake4530]

I screamed more when they only ate the ears of the caramello....you aint gettin any caramel from that I was like EAT THE WHOLE THING DAMMIT

[@embryblake4530]

@@Dr_KAP As an aussie...no...especially not without butter

[@R0d_1984]

I'm sure they do it on purpose...

[@Kate-nr3fx3fi9o]

A very fun video to watch! Thank you💖 You are both very brave🌹

[@HaileeandKendra]

Glad you’ve enjoyed it!! 😊

[@mythsay]

Okay, an aussie here. You’re right on with the timtams! Now Vegemite, you only need a TINY amount and put it with cheese on toast! It’s amazing! You ladies did great!

[@astrix______4847]

mate lets not lie here. All us aussies know that the best way to enjoy our delicious delicacy commonly known as vegemite is as simple as spreading a nicely sized dollop of butter on your slice then after letting the butter melt over the warm toasty bread spread the same amount of vegemite over it, be sure the ratio is around 55% butter 45% vegemite then enjoy. thanks mate👍

[@jamiedavis2881]

Hi from Australia when spreading on veggie migemite spred it thin & ad a slice chesse yum

[@downunderrob]

As a kid in the 70s, I loved Chicken Twisties. Your underwhelming reaction to them was hilarious!

[@HaileeandKendra]

Maybe they changed the recipe?? They really were not great 😅

[@Grim712]

Interestingly, you commented that it doesn't taste chickeny enough, it is actually one of the few chicken flavoured foods to contain actual chicken (chicken fat specifically) and thus is not safe for vegetarians.

[@downunderrob]

@HaileeandKendra It would not surprise me if they had changed it. Few things from my youth are as they once were. Still, to put things in Perspective. You should have seen my face, first and only time I tried American staples. Like... Hershey Bars, Dr. Pepper, RC Cola, Michelob Gold, Anchor Steam, Sam Adams Ale or Coors. 😂🤮

[@anthill7774]

How to eat Vegemite spread butter on bread then use a small 1/2 a teaspoon then spread it on top of the buttered bread then enjoy.😄 The trick with this spread really thing Hailee that's too much. As a Australian we LOVE Vegemite.

[@HaileeandKendra]

We clearly did that very wrong lol

[@anthill7774]

@@HaileeandKendra Also a trick with Tim Tams this a national secret I kid you not. First nibble of a edge say left top then nibble of bottom right then put one of the nibbled edges into your coffee then quickly put you mouth around the exposed edge and suck melted chocolate into your mouth when you do this think of it like a straw OMG your mouth will love you forever sorry about the Hitch Hikers Guide to the Galaxy reference anyway my two favourite girls you are welcome and if any of my countrymen ask who told you "The Secret" you did not get it from me.

[@teahrichter1387]

When using Vegemite it should be a golden brown colour you only need a small amount with butter! Xx

[@--il4cqm--762]

This is so cute. Considering these are just everyday snacks for me lmao. Iced vovos and pizza shapes are the best 💗🥰

[@elyssamatthews9123]

this was soo funny (in a good way), i was ALSO EATING VEGEMITE ON TOAST while i was watching loll

[@HaileeandKendra]

We hope you had a better reaction to it that we did lol

[@HisTurtleBat]

My husband is from South Australia & yes Australians do eat this. My hubs prefers promite though.

[@hawkgirl33]

Yes, we love vegemite. We give it to our toddlers when they start solids on a bit of toast with butter. Shapes are the best. Good on you ladies for trying Aussie snacks

[@dylangk125]

I do live Vegemite when it's done right. It also works well on a cheese sandwich. Make sure you butter the inside of bread though Tim Tam's also taste better when you refrigerate them. You can also drink a hot beverage through them if you bite off one corner then the diagonal corner and use it like a straw

[@Annab3llaX_X]

As an Australian who loves all the foods u just ate I laughed so hard at y’all reactions 😂 and oh lord how much Vegemite u put on that bread oh lord have mercy like I love Vegemite to the point I’d eat it off a spoon but seeing someone who has never tried it before put that much I was saying this ain’t gonna end well and the fact hailee hid all the food she loved was amazing😂

[@vrishtidandekar]

Hey guys your videos are just as amazing as you guys are one request though can you taste test Indian food or any other country food which yall like

[@Alexis-vb2he]

Hiiii love your videos they always make me laugh

[@HaileeandKendra]

Happy to make you laugh! 😁

[@samurairaven72]

how can hailee not like cheese when 95% of the pickup lines she uses on kendra are so cheesy😁

[@lachcav9885]

Great video Hailee and Kendra. I'm from Australia and sometimes have vegemite on toast for breakfast. Also one of my favorite snacks is twisties

[@hidedasausage]

Kendra, you had it right the first time. The amount of vegemite you had on the knife was the maximum amount to spread it on toast. But you put butter on the toast first and let the butter melt in. It's not like Nutella, you don't scoop it or spray it on like that.

[@MakeItSo-ThisIsME]

Love this video, you guys rock! Us American's I think just don't understand Vegemite and all that is Aussies & never will lol Also, you guys should totally do a cook stream with your favorite pasta's or like pizzas/etc.

[@Stacelee78]

These are the first KZbinrs. I’ve seen to have the chicken twisties. It made my smile go across my whole face when I saw that. Aussies will know.

[@Grim712]

Let me tell you about the tim tam slam! You bite off two diagonally opposite corners and you use the tim tam as a straw to drink milk. It's amazing.

[@DELAX163]

Tim tam slams straight from the freezer 👍🏾

[@lianeadelrunrenton7218]

With the vegimite, only put a thin layer on toast with butter, you can also try cheesymite, which is cream cheese with vegimite together

[@brettchew3771]

If you guys are having this much trouble with Vegemite, there's no way you could handle Scottish food. (And yes, this qualifies as a dare.) Anyways: much love to you both, thanks for being so 💖!!!

[@HaileeandKendra]

Well, at least give us a list of Scottish foods to try!!

[@brettchew3771]

@@HaileeandKendra Scotch Eggs, Bannock, Cranachan, Black Pudding, Dundee Cake, Scones, Cock-a-Leekie Soup, Arbroath Smokies, and of course Haggis. Also, I'd love to know if you ladies have any Scottish ancestry. It would be great to see you guys wearing full Highland kit.

[@jeffgagen3561]

@@brettchew3771 But you can not forget some good single malt Scotch Whiskey with the Haggis.

[@Delarissa]

Vegemite is fantastic, it's best on Toast with tons of butter/margarine with a high butter to vegemite ratio. It also goes nicely on a sandwich with cheese so that fat from the cheese mixes nicely with the saltiness and umami flavour of the vegemite. You put way too much vegemite on the bread and this is a common problem that foreigners do when they try vegemite.

[@danielc239]

As an aussie thank you for doing this :) and i love Hailee said Chocy milk thats so aussie. You guys should visit Australia.

[@jayaz11]

Hailee I love it when you squirrel something away, hoping Kendra won't notice 😂😂

[@SFYoda]

That's so much Vegemite, buttered toast with a little smear of Vegemite!

[@sydneygracex]

Cheezels are my fav in Australia. I used to propose to my friends with them and then divorce by eating it 😂 Also for the veggiemite I love it, I love lots but most people have a little with butter on toast If you like violet crumble you’ve got to try crunchies Thanks for the video ❤

[@HaileeandKendra]

That’s funny 😂 and thank you for watching the video!!

[@Nancy84Oz]

Taste of Australia. I love watching Americans try Aussie foods. I have to watch it again. Love it. Thanks 🥰

[@ericaemmmars6082]

I like everything chocolate!

[@HaileeandKendra]

Chocolate is 👌 GOOD 👌

[@nicoletteibler1507]

Hope you guys get better after your Covid covid sucks

[@HaileeandKendra]

We’re still very much in the middle of it unfortunately, trying our best!

[@marleymoo3972]

sooo usually we put butter on the bread too so its not as salty, it is also great if the bread is not toasted! I love vegemite but nutella is much better!!

[@drewherrington8961]

You guys should do the TimTam challenge. You bite opposite corners and get hot tea, coffee, chocolate milk, or just milk and you use it as a straw.

[@HaileeandKendra]

We will!!

[@destnations5588]

Dark Chocolate, as I like a little bitterness, and Dark chocolate works well with so many other flavours and bring out their highlights, Like Mint, Cherry, Rum, Orange, I could go on for hours. And dark chocolate is really nice with a decent Shiraz or Cab Sav. An so far Mint Slice is my Favourite out of everything you have there, I can eat a family pack by myself watching a movie or youtube, and then Hate myself once I've finished.

[@HaileeandKendra]

We LOVED the mint slices!

[@benprins8240]

Thanks H & K, love snacks and sweets. Really enjoyed this🙂🙂🙂 you're both awesome and adorable but love your hair Kendra.

[@HaileeandKendra]

Thank you so much!! We’re happy you’ve enjoyed the video 😁

[@benprins8240]

@@HaileeandKendra🙂 why does Hailee hate cheese Kendra? That blows my mind, cheese is delicious.

[@HaileeandKendra]

She just does 🤷‍♀️ to her it tastes (and smells) like rotten milk

[@benprins8240]

@@HaileeandKendra interesting. What's your go to snack Kendra? Mine is cheddar Pringles.

[@kevinsutherland803]

You did the Vegemite wrong you need toast thick butter lightly spread Vegemite not everyone’s cup of tea great facial expressions 😂

[@xxgalaxy_fangrirlxx2830]

twisties were my grandma's favourite for a lot of my life and so were the arnotts biscuits.

[@EvalenaSheets-of7zb]

Who's else day gets better when they post

[@DUKE_of_RAMBLE]

You can get the Milk Chocolate Tim Tams here.... or at least they were available ~6yrs ago, as I got them at Walmart. The Aussie thing to do with them, as told to me by Australians, is bite both ends off and drink your milk through it like a straw. _(until it's soaked some up, then eat it, and repeat)_ 😊 As for Marmite and Vegemite... I believe they're both a waste product of making beer... But don't hold me to that! (too tired to wiki it to confirm lol) Aaand, as a kid, I was all about milk chocolate. After 30 I started liking Dark, and it's _almost_ the only chocolate I eat now.

[@steelpanther9568]

Most of the chocolate products are made by Hershey’s in the USA, which adds both Butyric Acid & polyglycerol polyricinolreate (PGRP) to their products, Where European chocolate is made from Shea butter, Cocoa & fresh Milk, USA Chocolate is made with less cocoa and sour milk, then Butyric Acid is added as a stabilising agent, along with the (PGRP), to give it a longer shelf life, it is both of these two ingredients that Europeans don’t like about US chocolate, as they give the chocolate a strong tangy taste & that strange vomit smell & flavour, Hershey's - like many US chocolatiers - adds polyglycerol polyricinoleate (PGPR) to some of their confections. This additive is made from castor oil and helps the chocolate flow nicely into molds, around fillings, and also reduces the amount of expensive cocoa butter needed to make chocolate candy. 🥴 😎 👋🏼 🇪🇺🍫👍🏼 🍫🇺🇸 🗑️

[@kaimunro3817]

With Milo you can either drink it with cold milk or you stick 6 tablespoons of it in a mug pour hot water until covering the Milo mix well then pour milk the rest of the way makes them drink much better that way

[@martinstromgren8925]

You're the first Americans I've seen who tries vegimite the correct way. I think the spread was too thick though, but I leave that to the Ausstralians 😁 I don't understand the hate on vegimite, it's good 🤤

[@HaileeandKendra]

Yeaaah we have plenty of comments telling us we did it wrong 😂 the bread should have been buttered and we should have used WAY less Vegemite lol

[@kamelsr]

Vegemite is a spread that is like cilantro your taste buds reaction is different from person to person. Also spread butter on the toast first then a very very thin layer of Vegemite.

[@HaileeandKendra]

Hailee hates cilantro, I like it - we both didn’t like Vegemite though haha

[@SQUISHY5211]

BUTTER BEFORE VEGEMITE. and yes we eat it and enjoy it in Australia

[@TheRICKY85]

Tim Tams are our peak snacks, but even better if you bite the ends off, then drink a hot chocolate or coffee with it like a straw.

[@HaileeandKendra]

That sounds delicious!!

[@TheRICKY85]

@@HaileeandKendra It is.

[@annmillar1481]

@@HaileeandKendra An acquired taste. For me, its bloody awful that way

[@Grim712]

I grew up with Vegemite and I love it, but I am also weird amongst Aussies because I like it spread thick. Most have toast with lots of butter and a very small amount of Vegemite. Also Vegemite doesn't go off. It will likely outlast the glass it is stored in.

[@FullMoonAudios]

I highly recommend using less and non-expired Vegemite on toast with melted cheese on top. It is amazing!

[@Karitos-customs]

As an Aussie the bugger rings are an all time favourite snack to have so hope u enjoyed the Aussie food and hopely one day u guys might come to Australia 🇦🇺

[@andypickard7314]

I grew up in Sydney in the 60's and 70's. Mom had vegemite sandwiches ready for us every day after school. To this day in my 60's I still love the stuff. But yeah, spread it on thin.

[@StillOnTrack]

Tim-Tams are definitely my favorite from when i was there. I really enjoyed meat pies too but those have to be made relatively fresh. The ones I've seen in various US grocery stores claiming to be Aussie are absolutley NO comparison.

[@cryogenix2.071]

OMG! That is way too much Vegemite for your 1st taste lol Buttered toast and a small scraping of vegemite over the whole piece of toast. Would love to see you try Vegemite again when done right. Having said that, as an Australian I have it quite thick. Love these videos, keep it up, so much fun! Yes i eat it, a lot, almost daily. Additionally, I have never used the squeezy bottle, only ever the jar, its less liquid from the jar.

[@HaileeandKendra]

We’re thinking about trying it again but in the right way 😅 and thank you so much, we’re glad you’ve enjoyed the video!!

[@Char-w9c]

I grew up in Australia and I still am so I’m used to all of those and there all the absolute best I still don’t know what use eat instead of those because that’s all our snacks I have 0 idea what other people grew up with. Also your reaction to them all are so funnyq❤️

[@Ashpedz]

Yes we absolutely eat it and love it for its savoury taste, and no you're absolutely not doing it right hahaha. Golden rule of Vegemite, more butter than Vegemite on your piece of toast. It's powerful stuff and a little goes a long way. I think a squeezy bottle for Vegemite is a terrible idea and I haven't seen them here in Australia.

[@ianwilliams4507]

Toast, buttered with a thin layer of Vegemite and Avocado on top. (THIN LAYER OF VEGEMITE)

[@snr_simply]

i know im late to this but, cadbury's freddo frogs and caramel koalas are actually originally Australian made and imported elsewhere same as how, the violet crumble came before the crunchie

[@Chanelleopperman]

In 🇿🇦 we drink milo as a hot drink. Like coffee. You use boil water sugar and milk. Or you can just eat it with a spoon out of the can it is also awesome

[@DanielCline9]

Here's a suggestion, try H&K donuts in Erie, Pa. It just dawned on me that your initials match the best donut shop I've ever been to.

[@sharko_sar]

8 minutes in and I'm already laughing😂😂 you two are my entertainment!

[@HaileeandKendra]

Glad to make you laugh!! 😊

[@tarawalmsley7526]

Gal's am sooo glad that tried Aussie snacks !! I always love the reactions too lol 😂

[@sophiebest2002]

With the assorted pack you started of with what we call a monty carllo and the last one was the orange slice

[@lucas.2.3.9.4]

the vegemite was hilarious 😂 11:31 the assorted cream biscuits you tried in order were Monte Carlo, shortbread cream, kingston(my personal favourite of the assortment), delta cream and lastly orange slice. so happy you tried and enjoyed the original Shapes! they tried changing the recipe a few years ago and people were not happy so they brought out the original flavours again

[@MelissaBurns17698]

Kingstons are superior

[@HaileeandKendra]

The shapes were really good!!

[@lucas.2.3.9.4]

@@HaileeandKendra from the ones you tried the pizza flavour is the best 🤤

[@valdahanson5064]

I throw the Kingston out if I can't find someone else to eat them.🤣

[@MelissaBurns17698]

@@valdahanson5064 Blasphemy 😱

[@chordling2]

While you still have some timtams please try a timtam slam - bite 2 opposite corners off of a milk chocolate one, then suck coffee through the timtam til it goes gooey then slam the whole thing, trust me its AMAZING!

[@HaileeandKendra]

We will try that!!

[@chozza5186]

As every aussie races to the comments! YES WE DO. IT IS NOSTALGIC AND THAT IS TOO MUCH!!!!!! 😅

[@HaileeandKendra]

Sooorrryyyyy 🥲💀

[@chozza5186]

@HaileeandKendra it's okay, we are used to it ☺️😉

[@djimdjim5425]

i live in New-Caledonia, that's all i used to eat when i was young. Chicken Twisties : love those !! My fav is Crunchie Bar.

[@NixyRose72]

Soooo if we (fans, not me being creepy 😂) come over and get a bit hungry, we all know to just root around in the couch a bit and voila! Snacks! Or is that grounds for punishment? 😏 Win/win! Lol guess a little creepy ROFL Jk love your videos so much! My bf loves your pickup lines. He laughs so hard at Kendra's adhd- caffeine- exacerbated- everywhere- all-at-once aesthetic! And he also covered my eyes when Hailee flexed. Unfair lol You guys are truly couple goals and so sweet and funny. Thank you for bringing a bright spot to a pretty dark world. (And ignoring my weird sense of humor)🌻💜

[@HaileeandKendra]

Yep, there’s always snacks in the sofa 😂 which makes sitting on it a bit… crunchy? 👀

[@NixyRose72]

@HaileeandKendra hey! Crunchy just means it's fresh! .... well.... except for laundry (Sorry, I raised a teenage boy who went through a phase where he wore the same pair of socks until they could do a load of clothes on their own...foooooouul. thank God that phase went away. There was a time that I came home from work and my whole end of the house smelled like something died. After almost an hour of checking for a dead animal, I went into my bathroom and he had dropped his hellborn, rotten, sweaty socks over the floor vent. We had a looooong talk about hygiene and maturity and he did his own freaking laundry after that lol. (Plus I told him if it happened again he was going to find them stuffed into his pillow 😏). Jesus, that was a tangent down a winding side road lol... sorry about the weird ramble!!) 🌻

[@siobhandickson7932]

Being an Australian from Sydney I love majority of these foods except for Vegemite, Growing up as a kid I used to eat Vegemite sandwiches for my lunch every day which now I don’t. Another thing we did as kids with the Burger rings we used them as a game pretending to propose to one of our friends it was wicked

[@custa73burner]

The original Marmite would be used in tiny amounts, say a peanut size dollop on a full slice of toast. It has an overpowering flavour that people either love or hate. No middle ground.

[@stevecowan8464]

You have to try a TimTam slam. Where you the a small bite out if opposite corners an suck a hot drink through the biscuits. You gave to then out the biscuits in your mouth before it falls apart. I am from Australia and I agree Vegemite is gross, but it is liked by alit if oeople

[@HaileeandKendra]

We did try that last night while streaming on Twitch!! It was good 😁

[@mysterytruck]

When you put that much of veggiemite i said oh no. no no no. i had it when i was in australia and i didn't like it. i thought it's just an acquired taste. i like white chocolate but i don't mind dark chocolate because it's a healthier choice for me. i love milo. i put a little bit of hot water to melt it then cold. with milk. yum!

[@TheRICKY85]

Way too much vegemite for first timers. 😅😂 I put a lot less on my food, but you can add it to anything to give a bit more taste. It also doesn't really expire, they don't put expiry or best before on it, you can still be safe eating it years after the date.

[@HaileeandKendra]

On one side that’s good because it means we didn’t eat expired Vegemite, on the other it means that the flavor was really that bad and the expiration date wasn’t a component of it 💀

[@TheRICKY85]

@@HaileeandKendra you just put too much on, with not enough butter. 🤣😝

[@blank_17]

​@HaileeandKendra as a strong recommendation, you only need the smallest amount spread over toast. It also goes well with cheese to break up the saltiness.

[@TheRICKY85]

@@blank_17 I like putting vegemite on my ham and cheese sandwiches.

[@umbrellafumes]

There's a clip from the tonight show with Hugh Jackman showing the correct way to eat vegemite. Proud to say as an Australian I have this for breakfast every morning. The amount Hugh demonstrates is the correct amount for someone starting off their vegemite adventure, but I've been eating that stuff for two decades and can eat it by the spoonful end genuinely enjoy it. Vegemite is definetly considered an aquired taste in large quantities, but in small servings (how Hugh showed), it really is a neat little treat that anyone can easily enjoy.

[@umbrellafumes]

Oh and you're fine, don't worry about the expiration date. It means nothing to vegemite. That stuff is eternal.

[@JoriDiculous]

your reactions is always funny with these. But the "hide it behind the pillow" approval is always cracking me up 😅 No, milk travel distance got nothing to do with the European chocolate taste. We dont threat (lipolysis) the milk to make it contain more butyric acid (tastes like vomit, also a lot in Parmesan cheese). European Choco also contains more milk and cocoa than American, and less sugar, also the milk is generally heated more.

[@engelby4075]

Vegemite is from the bottom of a still essentially it's spent brewers yest mixed with veggies. Next time you make a pot roast use some Vegemite in the in the broth for the he gravy will give amazing flavour

[@PSiLoveYou444]

Tim Tams are my fav. I’m so happy we finally have them in the U.S

[@HaileeandKendra]

They are SO good!

[@kaosthecosmicreviewer1055]

Oh, this has to be the funniest thing on YT right now 😂🤣😂🤣👍 The look on your faces when you try some of my countries snacks, oh and BTW you did the vegemite wrong, you put *WAY* too much on the toast.

[@heyitsjunior7870]

Vegemite is the tailings of beer making. Yesssss as Aussies we grew up on it. Very thin almost useless looking layer is perfect to start

[@zakk24]

❤😂 the faces

[@jordi_Lin]

Thanks babes for another video!!❤

[@T1NY1990]

watching you put all that Vegemite on your bread I was beginning to scream at my monitor, the amount that you put on there could well-and-truely cure cancer. It's supposed to be a THIN layer on top of butter/margarine on toast. It's actually pretty good when you're sick and can't really eat a lot, it satiates your appetite.

[@HaileeandKendra]

I mean… if I didn’t have an appetite I wouldn’t choose something like that, but that’s personal taste lol

[@MelissaBurns17698]

I've been eating vegemite my entire life and you need to start at a very very small amount, 25 years in and I probably use half of what's on that toast😂 but it is a regular house staple. Pizza shapes are the best, cheese and bacon is good too. You should try a Tim Tam bomb, essentially bite each end off and use it as a straw. Milo can be hot or cold, most people eat the milo on top of the milk as well as stirring it in a little. I know we wouldn't be high but I think it would be cool to eventually rank country's snacks.

[@HaileeandKendra]

We would have to try snacks from A LOT more countries 😅 we haven’t tried enough to rate them yet!!