A Shakshuka Breakfast You'll Dream About

[@aleee2010]

love it without music

[@Lidiam2023]

Omg with naan bread on the side 😍😍 have to make this

[@krishaqueenpur]

I think it’s pita bread but I’m sure both will taste nice

[@nasrinbano1868]

Naan is bread don't say naan bread please

[@ziachung4547]

Careful.. you'll anger a specific Indian spider

[@jaysax7381]

Do you say chai tea also?

[@indonesianbassbooster5167]

​@@nasrinbano1868 Tbh, In understand this misnaming because Indonesians say "Roti naan (naan bread)" instead of "Roti India/Pakistan" so that they can differenciate between "Roti Prata/Canai"; "Roti" in Malay, both Indonesian and Malaysian, refer to all kinds of breads

[@thespear4083]

I’m from South Africa and grew up eating this.

[@sahermohammad99]

My mom made this multiple times with paratha and I loved it 🎉

[@kingbentley8210]

Im Mexican and I've made this and eat it with corn tortillas.had no idea this was called shakshuka

[@ericcarson342]

Not far from rancheros.

[@Broteese]

Many food cultures has their own variation:)

[@nmpoy]

as a northwest african, many cultures have an eggs in tomatoes in eggs dish but for some reason, other n. africans act like we have the monopoly on “eggs cooked in tomatoes” lol

[@nerdiag2240]

I use corriander and add beans and chickpeas... yummm!!!

[@tatyanasaba6430]

Ça c’est trop bon ça!

[@Dr-UnBox]

Nice idea for breakfast using eggs 👍👍❤️

[@Sun-hh9vo]

❤🎉😊

[@dharshanidharmadasa5481]

What spices were added i can't figure out?

[@whaddup5349]

generally you’ll add cumin, chili powder, harissa (or some kind of spicy addition), paprika, black pepper, salt (you could also add coriander)

[@nadscassiem2300]

Hi The recipe and instructions are in the description.

[@rickyterrones6274]

What did he put for the seasoning?

[@Beastlyeditzz]

Mmm Yummy Maghrebi food 🤤🤤🤤

[@Beastlyeditzz]

@@funnyvideos-be8vv No but I still find Maghrebi cuisine delicious 😁

[@paintz9829]

Yeah I think it is a perfect breakfast to start the day with all that onions and garlic. Especially if u work in a Office with other people! 😂

[@ImmyAkram-gx2bt]

Very nice

[@pimmy4907]

Whatever just make it yummy so yeah let’s try from Thailand

[@SuBeCo1985]

I love the silence

[@darthcracker4001]

Whats the seasoning mix

[@sweetsupernova631]

What are the greens he addd?

[@kayesdigginit1519]

Twice a month, I make this delicious breakfast ❤

[@Learu774]

❤👍 Danke.

[@MadaraUchiha...]

Can you cook tomatoes in a cast iron?

[@cristinaniereteologo6532]

❤❤❤

[@conkeroo]

Yum! Now this is real food :)

[@captasticts8419]

as opposed to what

[@Interesting_Egg]

to those plastic fruits you may see on a table as decoration @@captasticts8419

[@djtemptress36]

Yummy 😋 ❤

[@Nezukoii.kamado]

May I ask what's the greenish powder he putz it?

[@fkarmadi]

Cumin powder

[@MonsterClub7877]

I love the part where he says the name of the ingredient or gives any measurements.

[@stupidgnome]

there’s no way you didn’t look in the description

[@ozlemkorkmaz6398]

Türkiye'de buna çok benzeyen bir kahvaltılık yiyecek yapıyoruz, adı "menemen"

[@kawtharmrzook7747]

That looks good ngl, but shakshuka doesn't really need all those ingredients, it's just fresh tomatoes, garlic, eggs and mint to garnish, it's actually called the poor food for a reason 👍🏼✨

[@devindoiron1131]

Shakshuka means mixed, its originally made with onions and peppers

[@stanmaria6743]

Since some of us are not poor im sure we can adjust the recipe for our liking and enjoy it more

[@Nikelaos_Khristianos]

I’ve noticed that among people here who make it. They dress it up too much like it’s this “super secret, nearly impossible, uber complex” thing to make. And it’s really simple in reality.

[@jordancountryball694]

Those are the main ingredients all of those actually and also you can add anything else you want, forgot the spices their important

[@gabrielmicu4085]

Yeah, poor people food, you taste the spices tbh, there are only pepers and tomatos and some eggs for proteines 😅

[@clauuuuuuuuuuuuuu]

i going to make it know as dinner haha

[@cookingwithnoorun2501]

Wow yummy food 🎉❤❤❤

[@iqrafatima287]

Where is your pan from

[@bensmith7536]

cast iron pan plus tomato equals iron flavour?

[@funeats8201]

Haha I was thinking the same. Enameled cast iron would be ok

[@keepitreal665]

We make it with onion garlic mushrooms tinned tomatoes eggs with parsley and cheese on top.serve with bread or pitta

[@spartang1835]

Mushrooms would be great, thanks for the suggestion.

[@rogeriasouza5976]

😋😋😋

[@greenbutterfly9455]

🤤

[@boutainabrhmgsma4393]

You know ... We don't really eat shakshuka for breakfast at least not in Algeria... We eat it for lunch in summer days especially

[@wanderlust1334]

Can someone mention the ingredients? I couldn't make out what spices were added apart from paprika and salt

[@bodiray6643]

Cumin is traditional I believe so prolly that

[@endurojimmy3109]

I believe that you can just add harisa paste instead of spices.

[@wanderlust1334]

​@@endurojimmy3109really? Can I find harissa paste on Amazon?

[@Jacubamustoff]

It gave me heartburn watching it!

[@Cream212]

Fuego!🔥🔥🔥🔥🔥

[@shreeyasharma8468]

Testy😋

[@marylalisak3337]

Where to find recipe?

[@abo_doleh]

Shakshoka isnt made with onion and sweet pepper, its garlic and hot pepper but ig it works fine too

[@moni-ze9dq]

Really loved the makeup for this character! It’s so beautiful. The character is very sweet, even if a little creepy haha

[@DasSlenderMan]

what is bro yappin about

[@nowyouseeme3402]

yes but with fresh tomatoes

[@jennierandomz]

Will it work with green pepper??

[@King-uh8zz]

Yes of course. But its then turkish🇹🇷 menemen and not shakshuka.

[@amnbvcxz8650]

I thought it is also made with red lentils?

[@khushi_tanwar]

Shakshuka is okayy but that runny egg yolk😢😢😢 I can't eat raw egg. That's why when I made shakshuka i cooked it until the egg fully get fully cooked. And that was also yummy

[@M.K-SAVE]

What spices did he use??

[@Firetech1961]

Looks like Cumin, Paprika and chilli to me.

[@PratikPachal]

Don't use caned Tomato purie, it has preservatives. Use fresh Tomatoes

[@Isabelbeau]

Not all do …

[@PratikPachal]

@@Isabelbeau Yes Not all, but fresh is better than cane.

[@mrjay1268]

Your comment said it has preservatives, no one was arguing that the can tomatoes were more fresh than raw tomatoes.

[@PratikPachal]

@@mrjay1268 I just put my suggestion, what's wrong in that

[@Eeeeeeee.eeeeeeee]

Isnt that manaman?

[@King-uh8zz]

Yes it is

[@منجدوجدومنزرعبلح-ح8ك]

Shakshuka

[@off711]

What can opener was that?

[@Honestandtruth007]

This is SIMILAR to Western Omelet but just different Style 😅😂😅

[@bernadettehanna1117]

It's too fast l couldn't see what kind of spices did you use please l need to know thanks 😢😢

[@saeedarishi7614]

Guys it's in the description the whole ingredient and how to making it

[@ЛюбовьСветлова-й3т]

А чего чеснока так мало положил?!

[@frncs062786]

But why on a cast iron skillet tho

[@Theosaka]

Menemen.

[@jennglow4647]

😃

[@nannosfoot1562]

me quation please ricepes this name

[@aminaaliyeva1744]

Menemen 🇹🇷

[@rnbsteenstar]

Do you have the recipe?

[@sfr2107]

It's in the description

[@checifaccioqui3670]

A Napoli si chiamano uova in purgatorio

[@viennamumm]

Uhh… don’t tomatoes and cast iron not get along?

[@shanzamaria9423]

JcAaaa

[@AlexzaPortela]

I'm from philippines 👍🫰❤

[@jaycarynmartinez5712]

Rowena

[@Taniaverma2510]

Any Indian🇮🇳??

[@denish-themenace]

Instructions unclear, i saw my ex in my dream

[@aleee2010]

100% halal

[@ondersar1]

menemen

[@javierorganista7491]

Tomato’s will destroy any cast iron😂

[@JBugz777]

Needs more oil - That was like 2 teaspoons... 😏

[@elazarreuven7507]

Shakshuka doesn't have onions.

[@opverma4374]

Indo - Arab foods are the best, prove me wrong 😮

[@rajanganger5942]

It's North African, do not 100% Arab?

[@منجدوجدومنزرعبلح-ح8ك]

It's North afican dish(amazigh)

[@Mojahid-Al-Islam]

bruh its tomato and egg and paper bro don't teftekes

[@okok-kk5kl]

no please

[@thesetianantas]

Indonesian eggs balado way more delicious than this shik shak shok.

[@King-uh8zz]

Thats turkish🇹🇷 menemen, not Shakshuka.

[@ihateeketchup]

The dish isn't of turkish origin anyway

[@ingemar5083]

Sharpen your knife, dude

[@sosaray7624]

Don't season it at first u will burn the spices

[@mohiuddinahmed5603]

Bruh this is not real shakshukah

[@mohiuddinahmed5603]

I'm from Saudi and I know what a real shakshukah is

[@donricoprocrastinating]

IMO shakshuka ei glorified tomatosauce

[@King-uh8zz]

Thats more turkish🇹🇷 menemen than shakshuka.

[@msann60154]

It's a waste of my time to just watch you make it, without telling me how much of what you're using

[@greendesert69]

what? where's the eggplant? nope, that's not what I think of as shakshuka.