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Tastes better than lasagna! This recipe was shared by my grandmother from Germany
Pancake cake with meat is a dish that combines delicious pancakes with juicy meat. This dish is an excellent choice for those who love delicious and hearty food.
Pancake cake with meat is prepared from thin pancakes filled with juicy minced meat. Beef, pork or chicken can be used as filling.
Pancake cake can also be supplemented with vegetables such as onions, carrots or peppers.
ingredients:
the dough:
4 eggs
200 ml milk
3 tablespoons flour
vegetable oil
Filling:
Onion
Garlic 600 gr
minced meat
Bulgarian pepper
Mushroom
cherry tomatoes
Salt
oregano
mixture of peppers
80g butter
3 tablespoons flour
500 ml milk
Salt
Nutmeg
mozzarella cheese
Bake at 180° for 30 minutes