The Magic of "Fire" Noodles l Best Unknown Street Food of China

Noodles could be lighted up with fire?! It’s a classic street food from the city of Yibin in Sichuan Province, China. Master chef Chen Yichun shows you how to make this delicious noodles with step by step instruction. Recipe: www.tastelife....
Sichuan fire noodle (Yibin Ran Mian) or called burning noodle is another well-known Sichuan noodle dish just like Dan Dan noodle. This is one of those dishes that make you smile at first bite. Chef Chen also shares how to make the noodles from scratch.
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[@ferni7335]

Chef Chen shows us from scratch how every major ingredient is prepared...amazing!!! From mincing the pork, frying and grounding nuts for the sauce, making the noodles by hand etc. I would just buy everything ready-made from the supermarket and take 25 mins or less to have it ready to eat, but i truly enjoy and appreciate seeing the entire process of how this famous noodle dish is prepared!!! Well done, Chef Chen!!! 👍👍👍

[@kirk1968]

Thank you for sharing, Chinese cooking is truly an art.

[@SeductionUnleashed]

alL liVeS MaTtEr

[@AnthonyMartinez-jg8lo]

Chinese lives matter

[@eee06ashwina29]

all country's cuisines are an art.the people are praising their country's cuisines.that's all.

[@alexisp910]

When you look the final plating it is hard to imagine how complex the whole preparation has been. Bravo !

[@interceptor213]

It's not complex, it's just long to make.

[@dandaddavi]

This song makes me feel safe and happy

[@lpotts75]

🤣

[@elgenfranord1651]

Me to i can sleep to this

[@Jeffo84]

you're not safe though. no where is safe!

[@elgenfranord1651]

@@Jeffo84 what Zombies?

[@iamcanadianprolife1249]

If u have a gun that makes me feel safe

[@tpham962]

Welcome back chef Chen! Watching your cooking is such a feast for the eyes! Thanks!

[@ratulghosh3849]

This video has proven that cooking is really an art...❤Great chef

[@TasteShow]

Get the recipe NOW👉 www.tastelife.tv/recipe/yibin-kindling-noodles_790.html

[@conradjohnathan7236]

I dont mean to be so off topic but does anybody know of a way to log back into an instagram account..? I somehow lost the account password. I love any tricks you can give me

[@ethanmarvin8949]

@Conrad Johnathan Instablaster =)

[@conradjohnathan7236]

@Ethan Marvin thanks so much for your reply. I got to the site thru google and Im trying it out atm. Seems to take a while so I will get back to you later with my results.

[@conradjohnathan7236]

@Ethan Marvin It did the trick and I now got access to my account again. Im so happy:D Thanks so much you saved my account :D

[@ethanmarvin8949]

@Conrad Johnathan Happy to help xD

[@jonathanramos9156]

His techniques are incredible. I’m learning so much, thank you for this free content.

[@YummyItFood]

The whole video is mesmerizing to watch. Love how you minced the pork and your great knife skill. That noodle making is not an easy skill to achieve. Bravo, you are amazing. The presentation and editing is amazing, and the food looks out of this world good. I want a bowl! 👍

[@SopheaKitchen]

I almost forgot to breath while I was watching his cooking show

[@joshualynam7946]

@@SopheaKitchen I didn't forget, just struggled through all the saliva.

[@macjack5978]

The cook didn't make the video

[@deathsagaXX]

@@macjack5978 if it wasn't for the "cook" there wouldn't be a video

[@superwoo]

Every moment has a craftsmanship😎👍👍👍👍

[@TypeGSiR]

the song sounds like the first town in every pokemon game

[@user-oy1ku3hm1d]

😂😂

[@RickyOfVictory]

or Sony xD

[@corvair5454]

Same thought hahaha

[@penguins0301]

Hehe

[@NangongReng1973]

Yeah

[@jorad4887]

Chef John is making everything from scratch! Awesome!

[@AdwaitPatil]

The way the flour transformed to noodles is legit poetry in motion!!!

[@CookingPulse]

Totally agree with you👍

[@maniswolftoman]

How does no one know how noodles are made?

[@AdwaitPatil]

@@maniswolftoman well one thing because either times noodles are associated with a secret recipe or a traditional recipe that had been passed on generationally !and since other cultures don't eat it as a staple it's a thing of surprise and amusement for us .

[@ThydaCookingTV]

The Modernday Moonwalker really amazing

[@AdwaitPatil]

@@ThydaCookingTV well thank you very much :-)

[@stephanieyap9576]

I tried this recipe today. The noodles is really good we love its springy and chewy texture. The minced beef, i add on shallots , garlics, crispy prawn chilli and korean pepper flakes beside the chef seasoning. I did not do the sesame seed and peanuts on it, still works out really well without it.

[@evangelineyap4990]

I enjoy making all kinds of saimien and Chowfun dishes. Was nice to learn from my dad.

[@hansenkho3835]

Yess, finally Chef Chen cook again 😀

[@cillianmartin1642]

How'd you know ot was Chef Chen

[@hansenkho3835]

@@cillianmartin1642 well mate, his first cook in this channel was sweet sour sauce fried fish. You can check it at list

[@PhatChin]

KZbin: "How hard do you wanna flex your culinary expertise?" This Video: "Yes."

[@ball4137]

You never know what's being made until the end. And that's very impressive.

[@user-ss8fo4mz7e]

...не устаю восхищаться работой оператора!Мастерство шеф-повара - высочайшего уровня...чистенько,аккуратненько...будто песню спел...

[@epicwildriftmobilereplay]

Asian food and recipe ARE the BEST in the entire whole world !!

[@ameliad8055]

All that hardwork for approx 20 mins or more, were finished within 5-10 minutes. The preparation, the cooking process, the plating. All works of art.

[@bardhanjoy]

The beautiful background music along with wonderful cooking makes me relaxed every time. Thank you very much for sharing such delight!

[@LoveShocked274]

If you had a restaurant I'd probably live there.

[@tipinwings]

Necessary _Bee I think you mean a hotel. Lol

[@LoveShocked274]

@@tipinwings no i definitely meant restaurant

[@pineapplebun667]

@@tipinwings inside the restaurant. Forget the hotel

[@pikachupink2885]

Live in the same town for craving

[@goldenrules5697]

@@David-tt7bs he is in usa i heard

[@CookingPulse]

*Relaxing,inspiring,delicious* .....just a good *moral Boost* on this grey day🤩🤗

[@andrestapia7329]

🙌so true..

[@xintongliu7790]

This kind of noodles was innovated in Sichuan province of China, where is the hometown of Panda. In Chinese pronunciation, we called it as [ Yí Bīn Rán Mìan ] 宜宾燃面, Yí Bīn is the city name! And Rán in Chinese means FIERY!! The single word [ Rán ] could also be used as an adjective to describe anything you feel is pretty cool or pretty fiery!!

[@cypresspuz]

Watching an artist work is always so relaxing, im not even hungry

[@DrBrunoRecipes]

So simple yet so beautiful 🌻 Greetings from Scotland 😊

[@mansisharma6021]

Oh man it's soo so soothing... Loving every step of it. Especially the cutting of Noodles, it's so fine and equal throughout... Hats off to the Chef 🌸🌸🌸

[@ThePiratePaddy]

You can tell even by not being chinese that this is chinese cuisine of the highest level. I would certainly love to enjoy all of the food you cook chef, Brilliant skill, thank god for people like yourself :)

[@joeguerrero6284]

True Art. This is my new Favorite Cooking channel on youtube.

[@TasteShow]

Thank you, Joey!

[@igibon8]

I live in a country with fast food only. A gourmet meal is only steakhouse. Watching your videos make me realize how bad I miss authentic Chinese food.

[@banknotesgalaxy.japan.6658]

China has so many things to offer. Love from Japan

[@user-kg4mv7qj1c]

不同的師傅，展現不同的技巧，一樣的厲害👍

[@americanakita55]

I love Chinese cooking and this looks amazing and utterly delicious. Thank you for posting! Definatly will try to make this next weekend :D

[@americanakita55]

I've made this previous weekend and the noodles didn't look as perfect as in the vid LOL, but it tasted GREAT! I'll make this a lot of times for sure (and exercise making the noodles).

[@jamesbond6148]

The TRUE MASTER show us The TRUE ART OF COOKING,.. amazing?!!

[@blackster000]

This is one of the best recipes of the channel

[@vister6757]

Made this today and it's delicious! Thanks for teaching us how to make home made noodles and the wonderful sauce to go with the noodles. 😋😘

[@TasteShow]

Glad you liked it!!

[@123-yoyo3]

Traditional Music of Asians like Chinese, Korean, Japanese n Thai are very calming

[@foodielah535]

His cooking looks so beautiful.

[@MultiRainday]

The good ol "Ran Mian". Not many restaurants here in China can pull this off. I've tasted the best and original "ran mian" in Yibin where it originated and boi was it worth the wait because of too many people. Well, I'll continue my food journey here in China. Oh yes. I've been in China for 2 years and I'm currently in Chengdu. Only a few hours away from Yibin.

[@MultiRainday]

Thanks for the heart. I'd like to add that during my adventure here in China, I can say that Yibin is the definition of beauty. The place and people are beautiful. Did I mention peaceful? Yes. You can find peace in Yibin just by walking, riding, seeing people do their daily tasks. The downside is, Yibin is a developing city and you can witness its development everywhere, may it be the countless construction sites of apartments, public workers educating people on behaving well according to development and so on. I'm not gonna lie, there's a person by the traffic light telling people instructions when to cross the road by looking which light pops out on the pedestrian light. Did I also forget to mention that they aim to be the cleanest city in China. China has this competition of cleanliness in each city. Guys, China isn't all that bad according to the things you hear from western media. China has its ups and downs and they know the wrong things the previous government has done but they won't let it strangle them forever, they're doing their best to improve with the new system. You might have also noticed most Chinese tourists misbehaving in other countries. Well, yes mainland chinese are all aware of it and they even make jokes about it but they're just misunderstood. The development of China is too fast for its people. The development is too high that the people haven't adapted to it yet. Most of them were poor and grew up from farms and all they know is how to survive. But since they got wealthy right away, some of them who likes to travel get misunderstood for the behaviour. Let's not make fun of other race when we are not sure about their past.

[@merrinana6637]

@@MultiRainday you don't know how glad i am to hear this from people outside China. Are you going to post your travel or food videos?

[@MultiRainday]

@@merrinana6637 it's my plan. I aim to cover things that are not publicly known by everybody about China. The food is just amazing. Unfortunately I am not in China now due to the pandemic but while I'm writing this comment I'm currently waiting for my boboji that i am making. Boboji a delicacy originated from Leshan is my favourite. Where are you in China

[@merrinana6637]

@@MultiRainday im a chinese but i live in Indonesia. :) sometimes i get racist statements from other people even though i don't know much about China since i've been there only once and few places years ago. i'll wait for your experience stories there!

[@MultiRainday]

@@merrinana6637 glad to know. I recommend you to go and visit China again, the development of the country is so fast that even though I'm only gone for a few months, a lot has changed already

[@ChanSoriAsmr]

It's spicy noodles that look so delicious. I'm curious about the taste and it looks delicious🔥

[@CookingPulse]

They definitely look good,love to try new noodle recipes out

[@f2dajay]

straight up looks like a professional version of when i got "fancy" with my ramen noodles in college

[@jhh6061]

And THAT is how you make ground meat....ok?!? Cuz...wow! 👍👏👍 Amazing...all of it

[@stefaniacarta502]

Your skill is awesome,the best chef ever!!!Lot of love from Sardinia Italy😃😃!!!!!

[@ricocaranog1874]

The music reminds me of my Ragnarok days haha

[@Blessed-abc]

After Watching... I see why it's called "taste show" what a show of taste. I want to make this now... So Delicious

[@MoreLocations]

Beautiful presentation and looks so delicious 👍🏻😊

[@UnclePutte]

That was quite the masterpiece, not only as a culinary youtube video but a comforting, relaxing video too. I could not help but to subscribe.

[@HS-PGX]

Goddamnit, the ROC should definitely support your channel! You are an amazing conveyor of Chinese culture and I cannot stop watching and enjoying your videos! Chinese food accessible for the masses through you!

[@netsimon88]

That was not just cooking but a stunning piece of art!!

[@Kevin_747]

What a bowl of goodness. Love the cutting board. I have a similar one for metal shaping.

[@mikenapier3598]

Who thumbs this down? Internet you crazy....

[@FOODANDTRAVELDESTINATIONS]

Yummy! Who's hungry while watching this video? :)

[@KayceeDora]

ARTISTIC WAY OF MAKING FOOD..I LOVE IT😍😍😍

[@kenguyii9108]

Beautiful, relaxing, and delicious! 🍜

[@anditahajdu2819]

Ezer köszönet érte, amiért megmutattad hogy a kukorica keményítő így működik a nyers tésztánál. Köszi, köszi és köszi! Thank you for this! 🤗

[@ThePratech]

Nothing wrong in watching these videos. When is the last time you had time to make noodles at home I mean from the scratch 🤦‍♂️ So ya nothing wrong in watching these videos. I thoroughly enjoy them

[@troutstalker7855]

A master class chef. Sifu..big respect. It was a joy to see you create that bowl of noodles.

[@lukewiratama]

<a href="#" class="seekto" data-time="485">8:05</a> damn I'm not fast enough

[@farooqayub9755]

I loved ur comments

[@openskies11]

I've also heard these called "Kindling" noodles, since in the Mandarin name for them, yibin ran mian, the word "ran" means to kindle or ignite a flame. Fuchsia Dunlop has a good vegetarian version of this.

[@MrIrondollfie]

Why can't we just call it Ranmian?

[@ticketforlife2103]

@@MrIrondollfie where do you think Ramen came from ?

[@stevenlee465]

In China Sichuan province we call it “燃面”！

[@rakimaddo5307]

Thanks i am informed... I do not speak Chinese

[@kartununiverse6229]

辛い麺

[@qwe9283]

@@rakimaddo5307 Cantonese or Mandarin. Chinese ain't any language.

[@aravindan_s]

Grandpa: I'm making your favourite noodles. Me: ok then, I'll complete college, get married and come with my children to taste it.

[@estarat]

Hahaha.

[@123-yoyo3]

💔 I miss my gma

[@anastasiastellar2658]

I miss my grandma's cooking 😢😢

[@TroubleHelpers]

You are already married and have a son

[@chateaxublue]

Oh wow, I couldn't take my eyes off the screen. So satisfying to watch 💙 but now I'm super hungry for fire noodles, those ones haha

[@themamond69]

Great food and it's a work of art... Truly world class...

[@mingfath]

Wow your cooking has inspired me to cook the dishes at home. I sometimes try your technique in my cooking channel too

[@BRN781-A]

10/10 for effort and presentation. Not like Italian food where you throw olive oil and cheese and call it a dish.

[@jessielovve]

The music so soothing love it

[@ginooikang6634]

Chef Chen and chef John are having a great cooking videos..

[@GeekyBrian96]

This channel is so relaxing to watch

[@sak1730]

Thank you for sharing. The food you make just looks brilliant and I can't wait to try out your recipe. Thank you very much.

[@sactownism]

He's my favorite chef on this channel.

[@davidogan]

Excellent craftsmanship! It’s more than cooking.

[@IndiaFoodPost]

Made to perfection Chef... Truly Foodies heaven!!!

[@GreenHeartE7]

The video music sounds like a good RPG game.

[@shouko4218]

I can’t believe he made noodles out of that block 😟 I could see through the screen how haaaard that brick was

[@Sarah-rf5rj]

I swear if you hit a burglar with that block of noodle he'd faint

[@tenh9512]

if you wanna see more~~ you should come to CHINA~~a lots of magic food here

[@maniswolftoman]

That’s how basically how all noodles are made the world over...

[@ThydaCookingTV]

shouko amazing

[@RohitSingh-nm9wd]

That was fluffy due to addition of baking soda before hand

[@Shaurya_mishra99]

Chef deserve respect🙏🙏🙏❤️

[@kamotebanana5747]

unfortunately...i dont want to eat pork....instead....can i use coned beef? (the one in a can)

[@FadiL-wx5lr]

牛肉应该也可以

[@toddstropicals]

Fire noodles? Yes! Especially if Chef John cooks them, I want two bowls then😁👍

[@Avi1231]

It was Master Chef Chen Yichun according to the video description but still, looks amazing, eh? :)

[@menon_ji4984]

@@Avi1231 both are excellent chefs

[@voseaadan2908]

It's extra spicy lol

[@talismanicac]

The way filming & editing is done here, makes it just unique.

[@joejohn7840]

<a href="#" class="seekto" data-time="153">2:33</a> reminded me of my 6 year old niece trying to make dinner 😂

[@beatart6319]

The Chefs here are so talented and sweetly skilled ! I m just amazed to see the perfection in almost Every dish... Greetings and Respect from india ✨✨✨💕

[@IsaacW.]

I'm eager to try this variation of 宜宾燃面 (yibin burning noodles). The translation may be a bit confusing. They aren't called burning noodles because they are extremely spicy, although they do have a bit of heat. The reason for the name is that it's not a soup noodle and, aside from the chilli oil and minimal sauce, the dish is served dry. So dry, you could take a lighter and char the noodle.

[@rogueninja185]

They dont look that dry...at all

[@IsaacW.]

@@rogueninja185 did you read my comment? Dry as in not soup, and you could char the noodle with small flame

[@blisswkc3344]

Thank y'all so much dearest 🌹 Y'all such an inspiration 🥰 Appreciate y'all from the bottom of my heart 💖 Be Blissful Eternally 🙏👼🌈

[@darksoulgamingvlogs5733]

this video deserves more appreciation 🔥😍🤤

[@hiyukelavie2396]

Different level of complexity in cooking: Beginner Intermediate Professional Master . . . Chinese

[@matthewhenry86]

To be fair, this dish is mostly just procuring the ingredients and making the noodles. And these noodles don't even seem particularly hard to make. Basically just ramen noodles. In fact, you could probably use some good instant ramen noodles to make this and save two hours of work.

[@hiyukelavie2396]

@@matthewhenry86 The joke is that the complexity of Chinese cooking is on another level Take tofu for example They could just eat the soy beans and get the same amount of nutritional value But nope! They had to turn soybeans into tofu (there's another video on this channel where Chef John made tofu himself from scratch, watch it yourself and see how many steps were involved in turning soybeans into tofu) It's almost like Chinese chefs aren't content with playing the game on easy or normal mode, they select the highest difficulty just for the lulz

[@andythompson1954]

7 mins of how to make salted peanuts, noodles and minced pork (no secret ingredients just plain) that you may as well buy, 1 min to put some chilli oil, soy sauce and some grounded up nuts on top with the mince pork - you sir are a master chef .............

[@Bdonyong]

Western cuisine: First you got to use the butchering knife to cut the meat, then the vegetable knife to cut the vege, and curved knife for shelf fish Asian Cuisine: Cleaver for everything

[@marcopolo9146]

What’s your point??

[@marcopolo9146]

“Clever” means smart. The word you want is “cleaver”.

[@Bdonyong]

No point just an observation

[@Rime_Di_Michelangelo]

I can't believe that hard dough stretched so thin, respect to the Chef.

[@ichaukan]

I've learned a new way to make pasta sheets just now... respect to the chef.

[@khanwayne8281]

I would make this but it’d literally be easier for me to go to China and get some.

[@lukezerefos8086]

Great how the guys shows how to make the noodles. A proper cooking recipe.

[@danjohnson6292]

I could watch this guy cook all day long

[@WardyLion]

Serious knife skills at the beginning! Very impressive!

[@raidacaipo]

My fav song! Im glad they made another but longer video for this song

[@wellygeek]

Yes, one bowl of fire noodles please! 🙋‍♂️🍜

[@AlexThomasy2k]

Surely was a delight to watch. Need too much effort and patience to try something like this at home 🍜

[@BrokeAssKitchen]

😍😍😍😍 my mouth is watering

[@kingjawbo1110]

Lol I love how you magically made it disappear at the end 🤣 I woulda scarfed it down too!❤

[@thejazzmonastery9541]

This guy is great too, but the bigger guy with the wok I think I enjoy a tad more. Maybe it's the simple presentation in the rustic setting that puts it over the winning line for me. But I admit I am splitting hairs at this point. Y'all are inspiring. (p.s. I'm a jazz musician and pretty good too, but not a great cook at all compared to these masters) Hopefully my day will come when I can visit China and experience your great culture firsthand.

[@zakeibc]

Love the visuals! Thank you chef!

[@gigim7303]

I feel so happy just by watching this!