Grover and Scarlet's quarantine project: Making their own agave spirit at home. Here's how they did it.
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@shelleyhuskey18703 жыл бұрын
Impressive! I was going to try this some day until I watched this video and then decided I would just buy Cuivero at the local Terrazzo Market.
@danielgodfrey4415 Жыл бұрын
Tequila recipe (Equipment) -5 gallon FOOD GRADE bucket with twist on lid (or fermentation vessels (1 ingredient per gallon)) -Air lock (if not using bucket) -5 or more gallon pot still (if smaller, strip and runs (run what you have that will fit and repeat)). -Air still WITH adjustable temp setting -Water boiler(electric tea kettle, electric water boiler)(optional) -Gravity hydrometer -Liquor hydrometer (optional) -INDUSTRIAL Induction cooker 120V (Recipe per 5 gallon bucket) -4x 36oz agave nectar (Costco agave) -4 cups white sugar (sugar will help the yeast better, you can use one more 36oz agave if wanted.) -Distillers yeast -Bakers yeast (optional, I like doing yeast blends)(Study different yeasts and flavor notes, WINE YEAST???) - Yeast nutrition -Water Directions -In a clean 5 gallon bucket add all the AGAVE NECTAR and WHITE SUGAR. -Boil WATER and pour into bucket with the AGAVE and SUGAR. -Mix until dissolved. -Add WARM water half way (hot water will kill the yeast) -Put generous amount of yeast and yeast nutrition (about 1/2 Tab (I don't measure)) -Continue adding WARM water. (Water will agitate the yeast) -Close lid enough to wiggle. Unless you have an air lock lid then close all the way. -Check throughout the week with your gravity hydrometer. Starting reading should be 1.07 and drop about 0.01 each day. If not shake the bucket to get the yeast going again. If conditions are right it could drop quicker. Be done in about a week or two. Distilling -When finished fermenting reading should be 0.00 (or close if you want to get to distilling quicker (slightly less alcohol content, less than 1% difference). Pour into 5 GALLON+ POT STILL -Set your induction cooker to high. -Once temp reaches to near 80C reduce heat. Induction cookers are all different know your cooker. My industrial cooker is 8. Cheap ($10-$20) cookers is about half/half (if using both burners at same time) with a little playing around with the bigger burner -Set your water reflux/condenser (bucket of ice and water with a pump that goes through the condenser and back into the bucket of ice and water. May need to change out or add ice a d water throughout the distillation) -Collect everything until the end -Transfer to AIR STILL -Set to 95C, collect everything, toss out remaining water IN the AIR STILL (This run separates more of the water out of the liquor) -Pour back in and set to 84C -DO NOT USE FOR DRINKING!!!!!!☠️☠️☠️☠️ Toss or use for different purposes (contains methanol) -Set to 87C (GOOD STUFF 👍👍👍) -If you don't have a liquor hydrometer alcohol content should be about 85% abv add equal parts water to split the content in half. If you do have a hydrometer I proof mine down to close to 80 (40% abv) -Process may take 5 or more hours OF DISTILLATION NOT INCLUDING BRINGING TO TEMPERATURE. (Bringing to temp may be between 1-2 hours) Enjoy Side notes -You want to run the liquor 2x in the AIR STILL to make it Triple Distill and that's the temperature settings set for the final distillation. It may be slightly different if only ran once in the AIR STILL. To get better acquainted with "cuts" I recommend either doing temp by temp cuts and taste the difference or speed run it and periodically taste from spicket. You'll recognize the wet concrete, wet dog, and harsh tastes. The good products should be consumable and obvious. -I highly recommend investing in an electric industrial induction cooker. They make them with 120V, which I own. They're safer. Mine auto shuts off in 3 hours. -Air still temp will stop or be really slow at end of temperature collection. -If you follow this recipe you'll have high quality tequila that you'll never go back to buying again.
@byronwilliams32173 жыл бұрын
Incredible. I’ve dreamed of doing this, you all just made it a reality for me. Thank you
@HolmesAZ3 жыл бұрын
That was awesome! You guys continue to amaze me with your agave knowledge. Thank you!
@tastetequila3 жыл бұрын
Hey, thanks!!
@konradkurz83533 жыл бұрын
That is awesome! What a cool experience! I had a relative who liked to produce corn hooch in his garage, but this is a whole new level of home distilling and looks far more appealing! Super cool video, loved to see all the steps on the journey to Lotecito!
@tastetequila3 жыл бұрын
Awesome! Thanks for watching!
@carolbensman718110 ай бұрын
I make my own bread, spin and dye my own yarn and have tried my hand at cheese. I thought that since I live in Jalisco and have my own agave plants that making tequila would be fun. I am SSOOO glad that I saw your video.....I think that I will leave that for the experts. This looks like a lot of work! Thank you for the video!
@michaelrandall82892 жыл бұрын
Wow. You guys are geniuses. I am amazed.
@greybeard33682 жыл бұрын
Great video and I’d love to see more! 😃👍
@k-la-k68283 жыл бұрын
Coolest thing i've seen, honestly.
@kevinsuriano96633 жыл бұрын
You never mentioned how it turned out. Aroma and flavor? Would love to know as a follow-up how you split your heads and tails, etc.
@Michelle-ez9hs3 жыл бұрын
It killed them
@tastetequila3 жыл бұрын
We are about to release a full story on our blog that gets into detail on this. We've made 2 more batches since this video and have a lot to share! In short, this first batch was actually pretty good!
@JakeDogg-RIP3 жыл бұрын
@@tastetequila please do more videos and tell us more about the process please, I am subscribing in the hopes for more videos 🥰🐶
@puertobellotequila20333 жыл бұрын
Great project, your content is amazing!
@tastetequila3 жыл бұрын
Thanks! We made 2 more batches already. Story about them all coming to our blog soon.
@tequilaamigo46873 жыл бұрын
Thank you amazing you guys are awesome 👍😎
@tastetequila3 жыл бұрын
Thanks!! More fun to come!
@BobbyyZapataa3 жыл бұрын
So cool!
@jessecook-cullen52453 жыл бұрын
Where did you guys order the copper still. Looks beautiful and super functional. Great video. Gracias
@tastetequila3 жыл бұрын
We bought it from Alchemade. They have a website.
@brucewoodrey85553 жыл бұрын
Scarlet & Grover, That was awesome. I thought you might grab some rain water from Felipe. Cannot wait for the tasting review!
@johnfoxcoats27223 жыл бұрын
Yes would like to hear some tasting notes!
@tastetequila3 жыл бұрын
@@johnfoxcoats2722 We will get some added to the story on our website soon.
@tastetequila3 жыл бұрын
Not water, but the next batch will be using Felipe agave!
@vibhupande2 жыл бұрын
Hey thanks for putting this up. Seems a great first batch. Are these agave harvested before or after or during the central (flowing) stalk growth?
@CeToxihuitl Жыл бұрын
It's after, the quiote means the agave reached maturity, and its usually cut down.
@El_H0062 жыл бұрын
Congratulations!
@jimbobimboslice3 жыл бұрын
Dude, this video is so cool. Makes me wanna go live in Mexico too and get away from the big city life of Socal.
@MP_Single_Coil Жыл бұрын
As a home brewer this intrigues me. I must say, you started with a leg up getting that pina from Forteleza. Awesome video.
@tastetequila9 ай бұрын
Yes, and it was cooked perfectly!
@dwightfrei68733 жыл бұрын
great video. yum yum i want me some
@tastetequila3 жыл бұрын
If you're ever in Guadalajara, let us know!
@VARGASFAMILYADVENTURES3 жыл бұрын
Where can I buy one of these bottles .
@rayrayray893 жыл бұрын
Hi Grover and Scarlet, awesome video of your own Tequila making! Is there any chance to taste this Tequila? I am in Mexico and can go to Tlaquepaque anytime if you have a tasting event.
@tastetequila3 жыл бұрын
Contact us through our website (tastetequila.com) and we can set something up. We are thinking about placing a few bottles strategically in Tlaquepaque where you'll be able to taste it (in addition to our office.)
@robtastic843 жыл бұрын
I really liked the video, but I felt like you guys really glossed over the distillation part. I understand this isn't supposed to be a DIY guide, but explaining some of the equipment, how you're collecting the cuts, explaining why, would have been great to hear from you guys.
@tastetequila3 жыл бұрын
We have a story going up on our blog soon that goes pretty deep into distillation. We've made 2 more batches since this first one and have many lessons to share.
@4425evergreen3 жыл бұрын
I appreciate your video but it would be great if you talked over the video telling more about the process and finished with a tasting!
@tuffstuff98092 жыл бұрын
good thing it's Jalisco. my neighbor in California reported me and I did 2 years in prison
@SeniorBoats Жыл бұрын
Where did you guys get that distiller?
@tastetequila Жыл бұрын
Amazon! We bought it from a company named Alchemade. More info: kzbin.info/www/bejne/r4jZmXiJetZ2lac
@squirlboy2502 жыл бұрын
Can someone from the north US order and have the Agave and what ever other key ingredient sent to them to make a "wine" at home?
@erickaaustring4803 Жыл бұрын
No closed captioning on my reading TV
@agrippanyagwaya230811 ай бұрын
Did you add some yeast for fermentation
@tastetequila9 ай бұрын
Yes, we used champagne yeast.
@Da1Prophessor3 жыл бұрын
Why didn’t you just use 100% blue agave syrup? I do enjoy the authenticity and process... I guess it is not the destination but the journey 👍🏽
@tastetequila3 жыл бұрын
Agave nectar is produced using acid instead of heat. This is fine for sweetener but not efficient when it comes to distillation because it creates too many non-fermentable sugars and is therefore not very efficient. Using cooked agave is the best way,
@gloworm63873 жыл бұрын
I just finnished watching a video right before this one the commento said it was illegal to makt tequila in the US? Were they right or wrong?
@tastetequila3 жыл бұрын
They are correct. It is illegal to make "tequila" unless you are in the denomination of origin, which is in 5 different states in Mexico. Even though we are in Mexico, we cannot legally call what we made "tequila" because it's not made under the supervision of the CRT (the governing body that regulates tequila production.)
@gloworm63873 жыл бұрын
@@tastetequila it's the same with Bourbon whiskey. Can't be made anywhere but Kentucky.
@alejandromedina33732 жыл бұрын
Me gustaría colaborar con esta pagina de alguna manera
@yourleftisttesticle2 жыл бұрын
You ran your second distillation a bit to hot. A good spirit run should be nice and slow. Take all day if you can. The slower it is, the more you can seperate the hearts from the tails
@davidbretz63453 жыл бұрын
Sooooo. Do I see an auction sometime soon for one of those bottles. 😜
@LeReVid3 жыл бұрын
I bet that's going to be a interesting auction! And that's the blanco!
@tastetequila3 жыл бұрын
Haha. That's interesting. Something we never even considered!
@ggg1228 Жыл бұрын
No tasting at the end? I’m guessing that it turned out like my batches of homemade wine and beer. It’s hard to make a quality alcoholic beverage at home.
@charlesdeshler202 Жыл бұрын
Looks good. Place a copper wire in the drip spout and it will help it drip cleaner. Make it an elongated "S" shap (or use a coon penis bone like moonshiners do :) )
@tastetequila Жыл бұрын
Thanks for the suggestion!
@agrippanyagwaya230811 ай бұрын
I bought 50ltr distillery
@Kberrysal2 жыл бұрын
Could buy roast Agave pulp from you?
@garymyers66383 жыл бұрын
Everything the hard way, huh?
@hazyhuckleberry7642 Жыл бұрын
And they never say if it was any good…
@tastetequila Жыл бұрын
It was surprisingly good, but we are being humble in the video. The process was also fun enough that we built our own little distillery and have made 5 batches so far, with more to come!
@hazyhuckleberry7642 Жыл бұрын
@@tastetequila love it! My mouth was watering the entire video and then it ended leaving me in suspense.