Tasting Belgium's Trappist Beers

[@woutervandevorst5368]

I am from Belgium, and I like you got the right glasses

[@PeterBragiel]

Thank you Wouter! It took me some time to find all the glasses but it was worth it in the end.

[@kasperverbelen6047]

For the people who don't get this: we Belgians want our beers in the right glasses

[@gatoski3603]

@@kasperverbelen6047 Excalty. Glasses are designed to give you the best taste and experience possible with the beer in question

[@DrinksWithMandy]

I thought the same!!

[@brianmacdonald8769]

What about Grimbergen?

[@kristofverschueren2069]

Respect from Belgium for a: The right glasses and b: All of our trappists in 1 day ! Good job, you deserve a Duvel😊

[@DrinksWithMandy]

haha Duvel is the best reward!!

[@TheChill001]

to be fair, it's amazing an american is still conscious after going through those, it's rather usual for american tourists to be sent home or to their hotel by taxicab after thinking we brew the same weak stuff they're used to xD

[@charliepickard7798]

@@TheChill001 Big American beer companies are basically a glass of water with a hand full of hopes waved over it. Thanks be to God that the small craft Breweries are popping up everywhere.

[@Apie84]

@@DrinksWithMandy Duvel Trippel Hop Citra !

[@aucoinjean]

I started laughing after Westvleteren 8. After Westvleteren 12 your evaluation is, hmmm, questionnable. To give a fair evaluation of the other beers I suggest you taste them on different DAYS. All great beers. Cheer!

[@clubtcb]

Agreed, Rochefort, for example definitely should have been ranked higher

[@bandeano3870]

his evaluation was fairly accurate. I've tasted all these beers several times and I come to the same conclusion. But yes, tastes differ. and opinions too

[@hansdossche795]

A two year old Orval is the best.

[@klaveruhh]

@@clubtcb i agree, but a dutch saying (who knows maybe its belgian too) goes like this: "Over smaak valt niet te twisten". Which is roughly translated into: Disagreeing about taste is useless. Definitely true in beer tasting. About Rochefort, i once was in a Belgian beer café where the waiter shared a twist on the 10. He poured half a shot of ruby port in before the beer, it gives it an even fruitier taste. It's not nessacerily a better version, but does give it a fun twist. Worth a try if you are a fan of the 10. He called it a Rochefort Sportif.

[@clubtcb]

@@klaveruhh Same saying in belgium. I'll give that ruby port idea a try next time I have a bottle lying around

[@MichaelHviid-d9m]

Practically everything done right in every conceivable way. You Sir, are a legend. Liked and subscribed. Now on to the videos of your tour of Belgium. Thanks for the great content. 🤩

[@PeterBragiel]

Thank you!

[@MichaelHviid-d9m]

@@PeterBragiel You are welcome. Kick @$$ content. 👍

[@justinnoble6506]

Next time taste them over the same number of days. They are all great and have their own nuances.

[@Matijshitt]

I grew up 8km from Westmalle. If you want to taste something really incredible, you should try a local speciality called 'half om half' or 'Trip Trap'. Easily one of the best beer 'cocktails' you'll ever have. It's made by pouring Westmalle Tripel and trapist (dubbel) in a 50/50 ratio in the same glass. If you pour the tripel first, you get the white head of the Tripel and the brown colour of the trapist/dubbel. This way you can see the difference between a Trip Trap and a Trapist. Because you need two bottles to drink it at a bar, you have to have a drinking buddy. To decide who of your friends will be the buddy you shout 'TRIP!' and the first one to reply 'TRAP!' is the chosen one. Schol!

[@LivingintheCivic]

When I was going across Belgium I had an Orval at some random small bar in Gent. I really enjoyed it! It helped my experience with the bar having a great atmosphere. Your trip brought back a lot of memories!

[@PeterBragiel]

That's dope! I wish we had more time to spend in Ghent. It seemed like a really fun city.

[@Mephizzle]

You should try the green Chimay, it's very nice.

[@alm4655]

Good on you for putting this together, Peter. It's been a great series, and I can imagine it must have taken a load of work to get it done. BTW: I love how you used the right glasses for each of the Trappist brews. Sheer class.

[@TheAmbigatus]

Trivia: Scourmont abbey (Chimay) was founded by monks of West-Vleteren and the red Chimay trappist was their first trappist beer.

[@FiveNineO]

I want to go back to Brussels now

[@haarlem4048]

Good review, correct information. 1) Westvletteren 2) Achel ( is not a trappist anymore) , 3) Orval, 4) Chimay 5) Rochefort 6) Westmalle

[@kurtheylen1449]

Finally someone with the right glasses! 👌🏼 Try to pour halve a double Westmalle with halve a tripple Westmalle! Amber heaven 🎉😊

[@PeterBragiel]

I need to try that. Thanks for the suggestion :)

[@gillyusa]

Belgium beers it’s superb no beer can touch Belgium beers how can a small country make the best beers on the planet unbelievable 💪💪💪💪💪👍👍👍👍

[@AlinaTheGoblin]

As a New Year's goal, I've given myself a 50 beer flight challenge (essentially just visiting 50 different breweries). So I'm glad my own beerish inclinations lined up! The drunken progression was super amusing to watch though I really want to try all the Trapist beers now. Glad to see that your cameraman was helping you drink them all! Would happily watch any other beer/alcohol related vidjas from ya, Peter :)

[@PeterBragiel]

Thanks Alina! My only worry is getting too drunk on camera. haha! Booze content could be fun to watch, but not so much to edit....yikes!

[@dirk6001]

Achel is no longer an trappist beer. The last monk moved to Westmalle and therefore the beer which is still brewed can't be called a trappist beer.

[@Ronny_van_Gerwen]

True, it now is an abbey beer. My wife used to work there and I had the pleasure of meeting the last 5 monks. The monk who was in charge of the animals just could not do it anymore. We got five chickens we named after the last monks

[@11thstalley96]

Love this video! Orval is definitely unique and a favorite of mine. Rochefort 10 is my personal favorite, but it’s so rich that I only drink it on special occasions. Rochefort 8 is a more approachable and sessionable. It’s a real shame that you missed Achel Extra Brune which is an incredible beer!

[@lordvoldemort4944]

It took a little bit for me to be able to pick up on the fig notes but once I did, I really started enjoying it. Personally I disagree with his assessment of the six that’s actually my favorite specially when you consider the ABV involved given it’s only 7.5.

[@mickeyjamiesonmusic]

Chimay Première is my favorite beer of all time. I’m usually an imperial porter guy (think Victory at Sea), but Chimay is just so good. There’s something special about all these, where people toil away, closed from the rest of the world, making something they truly care about.

[@paleo704]

You prefer the Premiere to the Grand Reserve ?

[@jeremiahbuck2450]

Two sips and this dude just called my favorite beer of all time "Christmas fruit cake" lol 7:24

[@TheChill001]

generally, the main reason why I like these beers is how well they mesh with the local cuisine or with a nice local cheeseplate, very good for a small and intimate social gathering. Ofcourse, some of the breweries and abbeys producing beers also have amazing cheeses, like the Chimay brewery, which is a very good combo: a strong, yet mellow Chimay beer combined with the strong and sharp tasting cheese is a delight in itself on any occassion.

[@witteju]

as a Belgian from Antwerp I can say, this was a good honest video

[@gwens2463]

The sight of these beers together and aplenty brings me so much joy that I wonder I might be an alcoholic, and not just a regular Belgian with a funnel for a throat.

[@driesvandenbrande2941]

Don't worry, you're both. From a fellow Belgian.

[@BrentLangdon]

Really enjoyed the series. The monks at Rochefort and the people that invited you in were epic. A pit stop at Cantillon would have been worth it (not Trappist I know). I really like the Westvleteren beers, but St. Bernardus might be my favorite (and I can get bottles here in the US). I might need to give Orval another try.

[@baptistepollefeyt8668]

Great analysis, hope you enjoyed them! Also hope you got a few left to enjoy in this quarantine ;) Great vid!

[@Seether1975]

Well done! I would not even attempt to drink so many in one sitting. Busy reading "Brewing like a monk" and thought I will watch a few videos too

[@AndJusTIceForRob]

I love home brewing Belgian style beers. If I’m going to home brew, it may as well be the best stuff that’s normally the most expensive to buy at the store!

[@brianbearden3791]

Same here brother. And bottle in Belgian bottles too!

[@Comm_Cody]

As a flemish belgian i can tell you we have a beer for everyone that will become your favorite.We have 1600 diffrent beers in Belgium. We have strong,mild,fruity,non alcoholic,2x strong etc etc you name it,we have it! We Belgians always find/drink a new one somewhere else in the region to see if it can be our favorite :)

[@lordwonka99]

Respect for doing this in one hit. Great to see the increasing drunkness

[@PeterBragiel]

haha! Thanks lordwonka. I took a drunken hit for the team :)

[@Naturalhealing099]

From Belgium 🇧🇪. Had a great moment watching that, and dude, getting all these pearls down in one sitting... congrats hahaha

[@WorldxOfxHardstyle]

From Ghent with love. Another great and fun extra video! Cheers :D

[@PeterBragiel]

Love Ghent! ! Thank you.

[@myutubechanel]

Hi Peter, thank you for such informative video about Belgium beer( what I study now about). I was so enjoyed to watching you, especially at the end. Good job

[@Shoegazer333]

You are lucky to get a hold of these beers, bdw great video.

[@e.c.9468]

I live in Belgium :-) Personnally, the Maredsous (Abbey beer but not Trappist beer) is my favourite one. The Chimay Bleue is Deadly XD

[@robinsimonoceanskies9646]

Maredsous Tiple si soooo good as well!

[@thorragnarok7690]

Love them all but of course the dark, heavy ones like West 12, Roche 10 are a very aqcuired taste

[@koyaanisqatsi78]

Interesting comment about the Westvleteren, it build and builds in flavour and then it just stops... I always found that fascinating about that beer, it packs much flavour and then it finishes clean and quite sparkly.. no aftertaste or sickly sweetness that lingers, a bit like a high quality brut Champagne, you get the grapes but then it ends in a silver sheen finish, My favourite is Orval and Westvleteren, and Rochefort 10 is amazing to make rich sauces.

[@pierrelebonet6053]

Auto subtitle says you are Pieter Bruegel so I was immediately very impressed.

[@freggel04]

Like the video but when you start with belgian beers, start with the lambics 😉

[@PeterBragiel]

Love me some Lambics!

[@Osiits25]

Nice to see you back. And beer. My man.

[@verrezen]

You did ALL of them in one sitting? You beast! ;) Btw, there are lots of beers in Belgium that used to be brewed by monks but have been (semi) sourced out. The dwindling and aging monk populations could no longer pull the workload themselves and had only two options: let other continue their traditions and recipes or stop. These beers are labelled ‘abdijbier’ (abbey beers) and some are certainly on par with trappist beers. I am also mightily impressed that you got this lineup in the US. Some of these are extremely hard to come by even here in Belgium. Especially the Westvleteren.

[@davidbenjamin9394]

Tips to get the best taste out of Belgian beer: if you are pouring from a bottle, do not pour the whole thing into your glass. Leave out about 1 cm at the bottom of the bottle. The taste without the yeast is simply magnificent. (on the other hand, for German beers especially Weissbier, it is mandatory to pour the yeast portion into your glass coz it has the enhancing effect). Cheers!

[@PeterBragiel]

Good tip! Noted.

[@BirdlessFlight]

Watching him shake the bottle after pouring the whole thing was painful to watch...

[@JakeViramontez]

I cried laughing at 14:38. Great review Pete!

[@PeterBragiel]

Jake Viramontez 🦅! I cried watching all the footage, and it wasn’t from laughter.

[@MovementForBJJ]

I’m hosting a Trappist Beer tasting soon and your series has been really helpful. I’m gonna base the evening on your “Heart of Belgium” theme. Thanks for the inspiration guys!...Sam✌️

[@bhaaratsharma6023]

Westmalle is my favorite.

[@boijorzee]

I am a big fan of the Rochefort 10 as an occasional treat. Especially on colder days I find it super pleasant. The Westmalle Triple is a very close second. I have had the Westvleteren and I liked it quite a bit but you can get the very similar St. Bernardus Abt 12 much cheaper and I kinda prefer that beer above the West Vleteren. Chimay Is just OK. I still have to taste the Orval for some strange reason. I have seen the Achel in the stores near me as well but also haven't tried it.

[@BARTGARMYN]

Hello Dear boijorzee , i live in Belgium and my family were Brewers for more than 500 years. my grandfather , master brewer died in 1969 when I was Born• We share the same taste, my favorites are also Rochefort 10 and Westmalle triple. I completely agree with your opinion on St Bernardus (and my family comes from Proven, one mile from Westvleteren) I also like orval, Duvel and a God Geuze. Yours sincerely Bart Garmyn

[@wimve4719]

From BE, welcome to our world ;-) You have some of the most delicious beers on show! Might I add one thing to this? Always rinse your glass, even if it's from the same brewery (yeah, I know, we're kind of *n*l about this ;-P ) Anyway, great vid man!

[@PeterBragiel]

Haha, you noticed! I tried to rinse every glass in between beers but things got a bit cloudy near the end ;) Thanks for watching and thanks for living in an awesome country. Can't wait to revisit.

[@jmay3200]

I love this video, and the other episodes where you went around Belgium and visited the monasteries. Really well made.

[@Festoniaful]

You did great mate haha, not even Belgians drink them all at once ^^

[@Joshhallman]

I think I fully endorse more videos of you sipping brews and discussing travel/your travels. Can we make this happen??? Oh you want a special guest for an episode!!!?? See you soon...

[@PeterBragiel]

Josh Hallman this sounds dangerous, but good. May I request we pair the brews with tall boy monster energy drinks?

[@GuyWets-zy5yt]

I had a house bed with Orval 10 years in bottle and I had many times Orval on tap!Greetings from🇧🇪🍀🍀🍀

[@MacMasore]

The Orval has always been my favorite Trappist but I’ve never drank a Westvleteren (I did drink a few Sint-Bernardusˋs tho)

[@Gnarlsthe23rd]

I recently tried a "Belgian inspired" IPA and fell in love with the synthesis of bitter hops and bready/slightly funky yeast. I have been searching for a similar beer but it seems there are not many on the market. Any suggestions?

[@PeterBragiel]

Sorry, I don't have any suggestions. Maybe some beer drinkers on here watching this do. ANYONE?

[@jeanmarron7603]

Maybe try Duvel Tripel Hop or the Delta IPA

[@DJSamsonofficial]

Should've made a Trip Trap, which is a mix of Westmalle Dubbel a Tripel. so good

[@rohitranjan78]

Where is Trappist double , triple and quadruple ? Also Maredsous ?😎

[@user-vi3tb3bw5t]

Orval is my favorite beer of all time hands down.

[@UNKTXJIM]

I love Orval, very clean and crisp...my favorite is Rochefort 10...top 3: Rochefort, Chimay Grand Reserve, snd Orval

[@reympab29]

OH MY GOD, **WASH THE DAM CHALICE BEFORE POURING THE NEXT BEER**

[@quietapplause1]

Agreed, Orval is the best imo. It needs a bit of a learning curve in order to appreciate it. But as a beer lover, there's no better than this.

[@jabroni982]

Just want to let you know i watch this series every year. God i want to go do this

[@osoeduardo]

The Chimay blue is MY beer.......I love trappist beer.....

[@MatthewPalanca]

Yeeessss duuuude. I gotta try that Orval.

[@PeterBragiel]

Matthew Palanca doooo it! It’s widely available.

[@jerryleone9098]

Have you tried the Rochefort tripel or Chimay green yet??

[@christophehiguet7838]

They did not exist 5 years ago. So they are not mentioned. But great beers.

[@nicoramaekers1623]

don't drink orval the 1st year it is bottles, the Brett yeast they add at bottling needs a year to do its thing. also a tripel is not a pale ale :) (but orval is)

[@dukeflyingcow]

love the fact that you just get wasted by the end and have no idea what you're tasting.

[@AndJusTIceForRob]

You forgot the Achel Extra Bruin. Only purchasable from the brewery!

[@11thstalley96]

Robert Locke What a shame!

[@redsmith9953]

Peter where are you ?, hope you are ok !, following your channel by ages now, i'm Russian loved your trip there, very insightful because i'm not living there anymore, hope you not abandoned your channel because is sadly underrated, cheers !

[@PeterBragiel]

Hey Red! I'm doing well thanks for asking. I'm actually working on a video discussing why I've been absent for all this time. Hope it hits your sub box sooner than later ;)

[@redsmith9953]

@@PeterBragiel , Oh i'm glad to know you are ok !, and with this pandemic i was a little worried, i have the notification bell enabled, so i will watch your video when released, and don't give up , you are doing a good job so far , cheers !

[@JohannesN91]

What is that music 11:35 ? Btw I wait when is your next trip!!

[@PeterBragiel]

The song is "Broadway" by Vic Davi. Thanks for watching, and stay tuned for the next trip, I hope to share with you all soon :)

[@785paris]

Great job. That's a lot of beer!

[@felipesparks5267]

Quick question…would love to order some Belgian brews through Belgian Mart that you mentioned on here. There is no issue shipping beer from Europe into the states? No duties or a hold up of some sort?

[@mlambrechts1]

PS. Dubbel and Tripel stands for : double and tripple: it's 2x or 3x fermentation.

[@bonina9999]

It has nothing to do with fermentation. You can only ferment once. It has to do with the amount of malts used to brew the beer.

[@makkesander4318]

i'm from belgium and drank all the trappists but not the westvleteren because its expensive...

[@KevBoy3D]

Orval is great but not that available, I used to see it in supermarkets but not really anymore. Have to go to a pub to find it

[@Trazynn]

It's Orval all the way for me. I wish there were similar beers like it, but none of them have that signature coppery taste.

[@eighty9]

When is the next video coming?

[@Tastingnitch]

oh my! big drinking line up! would it be okay if i use a clip of this for my beer channel?

[@PeterBragiel]

Hey Nitch! Be my guest :) Send me a link to the video when you upload.

[@belgium2257]

Belgian beer meme : kzbin.info/www/bejne/Z3jHdX15hdaWotU

[@BurlapBen]

Hey Peter, seriously love your videos, been following a long time. I recently relocated to the Netherlands and have been visiting various breweries in the Netherlands, Germany and Belgium. I have been thinking of biking a similar trip this summer, how long did this trip take? If you are ever back this way, would love to grab a few beers!

[@PeterBragiel]

Awesome! You should definitely do the trip. It looks us 10 days to bike 550 miles. If I'm ever in the region, let's definitely grab a few beers :)

[@BurlapBen]

@@PeterBragiel sweet, please do! About to crack open a Westvleteren 12 right now 😍

[@yoranstorms2800]

im a guy from belgium :) did you drink al the beers the same day ?

[@PeterBragiel]

I did drink them all in one day...but shared them with my friend, Jake.

[@garfieldt]

@@PeterBragiel all in one day, that's a feat!

[@papje]

Cool you guys did this tasting in one go😂 I did the same(but even more type of trapists) and it's not fore the weak ones

[@rafaelbeer8506]

As a belgian, thank you to have the proper glass ;) it realy matters. If you're going to Brussels someday, you should go to the Ramdam ;)

[@PeterBragiel]

Hi Rafael! It wouldn't feel right to pour these beautfiul drinks into anything but those glasses. Thanks for noticing :) What's Ramdam? I could google it, but I feel like asking a Belgian instead.

[@rafaelbeer8506]

Ramdam it's a specialized beer's bar where i think you'll find beer you've never heard about it before like the "Bon Voeux" beer with canabis ;) i know it sounds crazy but it's quiet good, for the Rochefort, actualy you poured it not in a good way, you should let the glass sill it's a calice and you should have like a circle movement so you'll get a few of the sediment and drink the other sediment at the end, and all of the flavor of the Rochefort 10 is to the bottom :)

[@rafaelbeer8506]

If you're coming one day to Brussels, i can show you the best spot and the real way to poured belgian beer 'cause some of them is more complex to poor but not everyone are aware of it

[@PeterBragiel]

​@@rafaelbeer8506 Awesome! Perhaps the reason I didn't enjoy the Rochefort in Los Angeles as much as I did in Belgium is because of the way I poured and drank it. Thanks for the note.

[@PeterBragiel]

@@rafaelbeer8506 Deal!

[@monika7684]

Not only names of the beer pronounced wrong but what the hell you were guys thinking to taste them all at once?

[@ivanlecky7563]

For me the best (as a Belgian) : 1) Westvleteren 12 2) Westmalle Triple 3) Achel 4) Rochefort 10 5) Orval 6) Chimay Blue

[@CW-up7xv]

Have you tried cuvee van de Kaiser? What do you think?

[@MG-dv6wg]

Hey! I'm planning to buy from Belgium mart. Do you have any discount code?

[@markcruse871]

Did you chill these beers at all or just at room temp?

[@MacSvensson]

I know I'm late to the party, but your analysis is sooo on point! Orval is so unique and so good, it just cannot be anything but number one. Admitted, it's an acquired taste. In some specialized pubs you can even have 6 different kinds of Orval. All the same beer, but 3 different age groups (1, 3 or 5 years old - if I recall correctly) and either refrigerated or cellar temperature. And yeah, Westvleteren is top notch. Mostly, we drink St. Bernardus because it is very close to Westvleteren, and much less expensive ;-) And Westmalle too. It's like a classic tripel. It never disappoints. Kudos!

[@lordvoldemort4944]

Actually 6 Chimay there is a green and a barell aged that varies upon year

[@jastew1971]

Just tried Westmalle Tripel for the first time and loved it. I had one of the Rocheforts and Chimay blue once but didn't care for the taste of those. Dubbels I think? Not sure because I'm new to Belgian ales. Big stouts and porters are my favorites but I'm going to be exploring these more. Definitely want to try more that are like Westmalle Tripel. Any suggestions? Great video. Cheers! 🍻 Jim

[@hyweldavies936]

jastew71 : if you like Westmalle Tripel, which is indeed very good, then I suggest Tripel Karmelite, Kasteel tripel, St Stephanus, St Feullien Tripel would all be to your taste also. I'm a Brit rather than from Belgium, but it is unarguable that the Belgians make the world's best beer by a big margin and I try to keep stocking up

[@jastew1971]

@@hyweldavies936 thx for the suggestions 👍 Delirium Tremens was also excellent. Orval was ok but not my favorite. Chimay Cinq Cents was good as well.

[@hyweldavies936]

jastew71 I too was less keen on Orval and for that matter DT. Chouffe is another first class triple. I also recommend Maredsous

[@JeremyWhy]

Hey Peter, you just came across my mind. I hope all is well with you and the fam.

[@PeterBragiel]

Jeremy Why hey Jeremy! Thank you for thinking about me, and reaching out. All is well over here. Thanks. How are you?

[@walker1447]

how long where u on the toilet for after that tasting ? the last bit in the bottle (we call that the "fond" ) is something u basically only drink when u have a hardened stomach or having trouble going number 2 haha i do like the effort you guys went true !!

[@pierrelebonet6053]

My favorites per brewery in amount drunk: Chimay Tripel, Westvleteren 12, Orval, Westmalle Dubbel, Rochefort 8. Overall favorites must be Chimay Tripel and Orval. Achel hardn't had any, lost their trappist status in '21

[@ricohcrap]

I tried Chimay, Rochefort and Westmalle and I prefer Chimay

[@PeterBragiel]

Nice! Chimay is some quality stuff. Which Chimay did you drink?

[@ricohcrap]

@@PeterBragiel Chimay Red and Blue are both great, Chimay White not so much LOL

[@jasonsmith4114]

Yep, Orval is an absolute classic, that's what belgian connaisseurs drink.

[@TheDthHuntr]

Now achel doesnt exists anymore since a month or 3 if i am correct.

[@Kim221bbakerSt]

I’m really new about beer, but is all Trappist beer Ale or Pale Ale?

[@snoopygangstaify]

For me Rochefort wins... Westvleteren is sometimes very good, sometimes not that good... I am also huge fan of Orval and Westmalle Triple

[@capeguy]

Peter we miss your videos!!

[@PeterBragiel]

Thanks Jon! I’m staging a comeback :)

[@capeguy]

@@PeterBragiel that's great... your bus trip inspired me to travel to central america and I even went to the same waterfall outside san ignacio belize.

[@pippotron5031]

Come fidarsi delle recensioni di tale signore....è peccato mortale, non pulire il bicchiere ad ogni cambio birra

[@jasminaporfa]

Hello Peter, I hope you and the family are well. LOng time, no see

[@derekfrost8991]

Lambic first, then Trappist for me.. :)

[@robinsimonoceanskies9646]

Agreed that Lambic with spontaneous fermentation is in a league of its own and is very unique! Kind of sour beers but very pure. I am very keen on the Abbey's beers though! ;-)

[@KarlosEPM]

Imagine a blend of sour and sweet... now realize it already exists! Classic Flemish sour ales, such as (oud bruin) Vander Ghinste or Ichtegems (grand cru), are just that. Incredible experience. All in all, there is a beer for any preference in Belgium. Cheers mates 🍻

[@davidmercado9777]

What size are Chimay chalice 33cl or 22cl ?

[@milosmitic7389]

Chimay red is my favorite.

[@afrench4683]

Tried all Except Trappists Achel! Westvleteren Out of the World, No Disrespect to others! Belgium My Kinda Country

[@PeterBragiel]

Belgium is a amazing. Try the Achel if you get a chance.

[@kw2142]

How was the hangover?

[@PeterBragiel]

Haha! I was pretty slow moving that day. No horrible though.