I just got back last night from historic Williamsburg, where I bought an entire outfit for your wedding from Tarpley Thompson & company! Betsy Ross...eat your heart out! My purse is $829.00 lighter! Love to you both!! ❤💝
@frontierpatriot7 ай бұрын
Oh wow! Can't wait to see it!
@kerridillon31207 ай бұрын
@@frontierpatriot- Tarpley, Thompson & Company were 95% cleaned out because of the George & Martha Washington Ball held in Williamsburg 2 weeks prior. There were literally only 2 gowns left...period!! Luckily one of them fit me, although it's a size too big. But I'm having it slightly taken in. I bought a double ruffle cap from Samson to go with the dress. You both look absolutely fabulous on the front cover!! So very obviously in love!
@teresaocampo58897 ай бұрын
I was thinking about getting my dress from there for the wedding! I love Tarpleys!…❤
@anitadeckard12167 ай бұрын
I love your dress
@emiliajanus43287 ай бұрын
Ouch! But also, sooo jealous. ❤😂
@alexrobinson33857 ай бұрын
The yellow dress is one of the best looking ones you’ve had. Looks great on you!
@lorrainehumphrey4317 ай бұрын
I am a 5-8 teacher at a small, Christian school in rural Wisconsin. The K-1 teacher had her littles and her 7th grade son pick a ton of dandelions. Then she and her son made jelly in honor of grandma, who had passed that winter. When my student brought me some of this special dandelion jelly, I was very hesitant, expecting it to taste like grass. Instead, it tasted like sunshine! I love dandelion jelly!
@kathyschauer21147 ай бұрын
My Grandfather used to eat the dandelion greens every spring. Then he’d make dandelion wine
@bibyfamily7 ай бұрын
My family has made dandelion jelly for generations. I even wrote a childrens book about it. Planning to write another one soon 😊
@BradKandyCroftFamily7 ай бұрын
My Mom grew up dirt poor during the 50's and 60's. She would eat dandelion salads a lot. They were free and very healthy for you. I have started to learn the art of herbs and dandelions are high on the list of health food. I will be trying to make some dandelion jelly. Thanks for the recipe.
@marykopydlowski46547 ай бұрын
My house wasnt ready when I got married. We lived about 2 months in an apartment. So I had to go to work right away.This time for you both is very precious! Dont be in a hurry to have house down barn done and move in before your wedding. Relax, you two are awesome! So happy for you guys! Being broke after your wedding is normal. But people will pin money on your gown.if your lucky my mother in law said. Yep!!!!! They do even in envelopes
@nicolecrouch37457 ай бұрын
That's not a house, it's a mansion!! I'm excited to see it finished. (I'm sure you are, too.) Justine looks so pretty in yellow!
@marlalandry32317 ай бұрын
In northern Maine (Acadian/Quebec descendants, mostly), we eat cooked dandelions in the spring, along with fiddleheads, which I prefer. I am anxious to see this video. :)
@meganthings7 ай бұрын
😎
@thecrafteaneighbor51777 ай бұрын
I used to Harvest and eat fiddleheads in Alaska. They are so good!
@colorvision77 ай бұрын
One thing I learned over the years is to not push myself so hard and that trying to make a situation fit into my vision. In other words, it would be ok if your house wasn't done before your wedding. You have a charming place to live in now. A few more weeks or so would be just fine. Then you could relax a little. ❤ I know you will have a beautiful wedding day!
@rutherose237 ай бұрын
Do you really live in the little cottage full time?
@jennifershipp25997 ай бұрын
Dandelions are the first food for bees in the spring. Ron's a fan! Montana doesn't have Dandelions yet. So glad you are recovering, Justine. I'm worried about you guys getting too stressed. Your house will be wonderful and your wedding will be beautiful.
@kimteatro20557 ай бұрын
Sugar mixes with plaque (bacteria), which creates an acid that decays your enamel and bone around your teeth. I was a dental health educator for a health unit.
@Krista_Rose77 ай бұрын
And what really is bacteria but microscopic worms? They weren't so far off "back in the day"! 😆
@kimteatro20557 ай бұрын
The bacteria lives in the mouth not inside the tooth
@AllenMZim7 ай бұрын
I don't think it can get any more simple than some freshly baked bread and homemade jelly. We all have those days where something like that is all we need to satisfy our appetites and make us happy. 😊 I'm looking forward to catching this and the EA video later today! I'm officially done with jury duty, so I'll be able to talk with y'all during the premiere for the first time in two weeks! I'm SO EXCITED for that! 😃 I hope everybody's had a most wonderful week so far! Cheers! ♥️✨
@ABCwcSS7 ай бұрын
I gave dandelion leaves and flowers to my Iguana. He loved it and I didn't have to go out and buy or capture bugs. Later I found out he was very healthy when I showed him around a bit. Dandelions are also a survival food and being well recognizable on its characteristics for surety on non-toxic for a quick supply.
@johndayan71267 ай бұрын
We grew up eating dandelions, a European herb plant brought to the U.S. by European immigrants. Every part of the plant is edible, but the real prize is the root which is amazingly medicinal. 🌻
@diamondlou17 ай бұрын
Dandelion root tea 😋
@Myruraltale6 ай бұрын
I really agree with you👍
@themama76247 ай бұрын
' I used to make this for my daughter. If you love honey, you'll love this. Its really a treat and so easy to make'
@jillakison36387 ай бұрын
Justine, the yellow dress goes well with the yellow dandelion video. Sounds like the jelly would taste good. You and Ron are going to have a beautiful home when finished. The country setting is beautiful also. Glad the wisdom tooth ordeal is over for you.
@cherylleewilson66257 ай бұрын
Dandelions are very nutritious and you can eat all of the plant. Dandelion leaf salad is delicious. Dandelion flower tea. Thank you for your Chanel.
@Victim2SuJu7 ай бұрын
I kid you not was just looking at a recipe two days ago 😭 this is my siiiiiign
@ttowntrekker5174Ай бұрын
Love love love dandelion jelly. It doesn't last long so eat it fast! Tastes just like Honey! Beelicious! Just bee sure to leave some for the honey bees when you harvest an area!
@sandracollins79387 ай бұрын
Love fresh baked bread with honey butter-------YUM!!
@heidipustelniak6527 ай бұрын
Fresh goat milk makes cheese that is not “goaty” at all. It tastes much like commercial cream cheese from cows milk.As the cheese ages it gets “goaty” . I used to make goat cheese every week. After a week in the fridge it would begin to taste “goaty”
@joanwood94807 ай бұрын
When my oldest was small he would call dandelions "lion flowers". Lion flower is a much better name. Offer someone lion flower jelly and they wouldn't think twice about trying it
@ridingtheroad1857 ай бұрын
Grandma called it poor mans honey. She also fried up the flowers like Morel mushrooms and they taste pretty much the same! Then of course there is the greens to cook and eat also.
@bonniegarber99157 ай бұрын
I fry up Queen Ann's Lace and Day Lily flowers, too. Withe the Queen Ann'sLace, I always make sure it has the little purple heart in the center, if no purple... it's probably wild carrots which is poisonous 😮. Enjoy!! 😊
@ThinWhiteAxe7 ай бұрын
The yellow dress is indeed very springy and sunshiney!
@barbaragroves7 ай бұрын
I had 4 surgeries in 2022 and each time the nurses were stunned about how easily I able to get up and walk right after. I just wanted to go home, I think that was my main motivation. 🤣I'm not a huge fan of honey but I would try it the dandelion with the lemon and honey.
@nancystickler21077 ай бұрын
I cry post anesthesia. Every time. My grandson had all four wisdom teeth extracted at once with no anesthesia. Unfortunately he has Lupus and the surgeon felt it was a safer option. He did amazingly well! Happy to hear that’s behind you Justine. I can’t wait for the dandelions to bloom so I can make the jelly. Saving enough for the bees of course!
@magtye407 ай бұрын
You both are a joy to relearn a lot of our ancestral history from..thanks blessings on your upcoming nuptials
@susanhayirli84747 ай бұрын
Love how your yellow dress matches the dandelions💛💛
@paulbuscher71827 ай бұрын
I love fresh baked bread and jelly. Your tooth story reminded me of my fairly recent dental visit, where they had to pull a front tooth, and it broke in half, and they had to use special clamps. You have a near total eclipse coming through on April 8th, in Ste. Genevieve. It be at maximum at around 2pm.
@susanb91097 ай бұрын
That jelly looks great! Justine, your dress is beautiful along weigh your hair style! You look stunning!
@norwalkspectator52756 ай бұрын
Last year, I gathered dandelion flowers and made them into a tincture. Then I froze it because I didn't have time to make the jelly, but a friend who lived in another town did. Plus, she was an experienced jelly maker. She made it with pectin because it was going to be sold at a Farmer's market. Wow!!! I thought it was really honey. We just moved to a new state, so right now there are at least six but probably 8 cups of dandelion flowers in the freezer. I will get to them later.
@TeresaAnneCesarini7 ай бұрын
Yay .. beautiful couple … back teaching.
@Riverdog-rz4oi7 ай бұрын
Anyone else ever notice that Ron always gives Justine's own recipes high ratings?
@Ashlee19857 ай бұрын
Should have made dandelion tea to go with your dandelion jelly! Looks so good!
@milliealger35397 ай бұрын
Rosemarry, thyme, and lavender.
@meacadwell7 ай бұрын
I pick the dandelions from my pesticide free yard every summer and eat them in salads. It's been a VERY long time since I've had dandelion jelly. Now you made me hungry for it.
@CarlainMontana4067 ай бұрын
Greetings from Montana 👋 the calendar may say spring…but we are getting snow this weekend! Have a blessed and beautiful week! 😊❤🇺🇸🇺🇸🇺🇸🇺🇸
@winifredchevalier85377 ай бұрын
I've made dandelion bread, which is has a sweet taste to it. Have not made jelly. That's a project for this Spring. Have you made Sumac Jelly from the Staghorn Sumac? It is acidic but very good.
@kathyschauer21147 ай бұрын
I to love spring as well. No bugs no snow and ice. Flowers and everything else is turning green. I bought my garden seeds.
@athia375 ай бұрын
As a kid my job in spring was to pick all thereunder greens of the dandelion,great big huge bowls of it and in our Italian household we either sautéed it with garlic olive oil and salt and pepper,when wilted we'd put a splash of vinegar on it ,or eat it raw,very finely cut,with onion,tomato,and vinaigrette dressing
@RickyRanch217 ай бұрын
You guys! Are next to mark twain national forest! I bought 9 acres in rockbridge this year! Can’t wait to meet both of you! Your show is my wife’s and mine favorite KZbin show! And need to get that well person contact information!!!
@debbiecrouch7097 ай бұрын
Ooo your gonna like it, pretty tasty! I’m not a drinker but our neighbors always made Dandelion Wine as well. Always excited to see what you have for us next!
@GinaSiska7 ай бұрын
I like making wild violet & dandelion tea every spring 😊. But I’m definitely trying this jelly receipt!
@ambermason34717 ай бұрын
Ron and Justine we love you so much! We're coming down from Wisconsin for pioneer days ❤❤ we're staying at a beautiful air b&b in Saint ❤can't wait to meet you two
@JW-es5un7 ай бұрын
Dandelion jelly is very good. So is mulberry jelly. Do not make mulberry into jam TO MANY SEEDS. Yes Spring has sprung. Wow now the count down begins. It is almost time for you to wear that wedding dress. Soon you will be a MRS. I am so excited for you & Ron. I hope you have lots of pictures & complete video taken. GOD BLESS from West Central Indiana Farmland
@maidenminnesota17 ай бұрын
Only ever had dandelion blossom tea, which is naturally sweet so you don't need to sweeten it. It's delicious!
@jillshively93637 ай бұрын
Your dandelion jelly looks delicious. We make Sea Grape Jelly here in Florida. Just got our Samson Historical catalogue in today’s mail. You two look awesome on the cover. we see Justine inside the catalogue as well. Got our outfits from them for your wedding. Cannot wait to attend. Good luck with the house build and wedding plans. See you in May.
@susanwarren3987 ай бұрын
Bet that bread would be good with the dandelion jelly and goat cheesecake
@starbuckslisa7 ай бұрын
I've been watching you both from the beginning, and you both are beautiful souls... love watching you both and have had many friends watch both of your channels!! Thank you both ! 💓 🐈⬛🐔
@frontierpatriot7 ай бұрын
Thank you so much!!
@luannestahly28807 ай бұрын
I will definitely try this. Last year, my grandkids and I made redbud jelly. Loved it. I will be making that again soon too! Went to Conner Prairie with my kids on a field trip, years ago and they were frying dandelion buds in bacon grease. Oh my, did that smell awesome. I think dandelions were much more appreciated in the olden days... Wishing you luck with your well!
@brendashanafelt68217 ай бұрын
I'm in Indiana, too!
@jezebelover7 ай бұрын
When my hubby had his bottom teeth pulled, and he was coming out of the anesthesia, he put his head on my chest and grab my hand and started humming the tango, when the nurse asked him what he was doing he said what does it look like, the tango, then he said to me she not very smart is she. The house update sounds wonderful, I'm so excited for you guys.
@chitchatandcrochetwithtooc33327 ай бұрын
We eat dandelion jelly here in Alaska. The Native's make it. It's wonderful!
@sorciere...7 ай бұрын
I love dandilion jelly! And I use the leaves in salads and soups and the roots for a tea. The tea is like swamp.water but very good for you! And don't forget dandilion wine!
@Gardeningchristine7 ай бұрын
There’s a lot of pectin in a lot of fruits, like apples, persimmons, so they might add some fruit for the pectin instead of just boiling it down and making a candy basically.
@ShannonStanley317 ай бұрын
❤❤❤ I'm blessed to have it yearly! I make a salve from it, my bestie makes her jelly! 🥰 both of us don't use pesticides on our properties. The Dandelion is a fantastic flower! ( plant) 👍👍👍👍👍
7 ай бұрын
Hello from Western Wisconsin! We make dandelion jelly every year and agree it tastes like heaven 🙂 .
@tonirieke79347 ай бұрын
I agree, I love spring and fall, enjoy watch both of your video's
@radiopal09117 ай бұрын
I can't make it myself, but I found Dandelion Jelly at Amazon. Going to buy some and try, but know it won't be as good as yours, Justine. Now need homemade bread for it.
@backtonature11507 ай бұрын
I make dandelion jelly every year with my kids. 🥰 It's the best! A true sign that spring is here, Dandelion greens and ramps are great add ins to salad too! Ah wisdom teeth! 😆 One doesn't sound too bad to deal with, I got all 4 of mine done at once .. I asked them what the wheel chair was for and couldn't believe they said for me I told them I didn't need it but once I stood up I about fell on my face 🤣 I said NVM I think I'll just sit down, I was a bit more loopy.. I remember the dentist asking how I fealt and apparently "I feel goooood" was a silly answer. 😅 He just responded with "hell of a rush isn't it?" I was so confused. 🤦🏽♀️🤣
@irenesoutar12547 ай бұрын
It is spring but we’re in the middle of a big snow fall, everything is white here. It’s going to be awhile before I see any dandelions. Love your dress, it’s very pretty. Great video, as always.
@sandrarennie25857 ай бұрын
Looking forward to seeing you both and hearing about all the updates 🙏🙏🙏❤️
@bethgriffith71557 ай бұрын
I grew up on that. My grandma used to make it all summer.
@raeperry1972ify7 ай бұрын
I worked in the dental field for 18 years and Ron you were spot on about what teeth were made of. They also used horse teeth. As far as cavities, they are made by bad bacteria in a person's mouth and the bacteria feeds off of the sugars in the food we eat and then creates an acid that eats away at your enamel. Acid and teeth don't go well together. We used to tell our patients to not brush your teeth immediately after drinking soda or drinks high in acid because there is a chemical reaction that really is bad for your teeth. Wait an hour OR eat cheese or dairy. Calcium neutralizes the acid. I started on a more natural path and I make my own toothpaste using calcium carbonate. Calcium Carbonate helps to remineralize enamel. Also if you happen to have active decay in your teeth you can pass that bacteria off to babies through saliva. Like when a mother licks a baby's pacifier after the baby drops it, she passes bacteria off to her baby both good and bad. Glad you are doing good Justine. I can't wait to make this jelly. Thank you for sharing.
@Tygo4234 ай бұрын
I'm a former dental assistant and couldn't have said it better
@lindareinking53267 ай бұрын
Looking forward to seeing Justine at EA and both of you at Frontier Patriot ❤❤❤
@EarlyAmerican7 ай бұрын
Thank you Linda ❤. See you soon.
@janetortiz46287 ай бұрын
My mom loves to make dandelion tea, but I have never heard of the flowers used for jelly. I'm totally going to forage for some and try it out this spring. 😃😋
@claireguyot61377 ай бұрын
Hi guys, nice to see you again; Quick comment: when our son woke up from getting one wisdom tooth out, he was singing:" I am the walrus, goo goo g'joob". He still had gauze in his mouth that made him look like a walrus. Hilarious! Glad to hear you're better Justine.
@jhosk7 ай бұрын
I'm going to have to make this. When one of us are sick we drink dandelion tea, its so healthy for you. Oh that bread!
@abbyechevarria53227 ай бұрын
That bread looks delicious. Thank you for sharing.😊👍
@applejaxs887 ай бұрын
I've made Dandelion jelly before with the Dandelions from mine and my neighbors yard. You should try making wild violet jelly next. I don't have enough violets in my yard. But my friend makes it every year.
@janhollis89797 ай бұрын
I would love it! Honey and citrus, yeah❤
@KarenDean20247 ай бұрын
When I make my own jam, - blueberry, blackberry, strawberry, … I only cook down the berries and add fresh squeezed lemon juice (just a little) and cook the end parts of the lemon ( they say that is where the concentration of pectin is?). Every time my jam comes out amazing! I do not add sugar. I am going to try making dandelion jam this spring! Glad you’re feeling better Justine! My daughter had 3 wisdom teeth taken out - not at the same time though. Didn’t want to go under, so she was awake. I couldn’t do that - oh no no no….. Take care you two!!!
@phoebzhunley39087 ай бұрын
Yall are a part of our early mornings. Our littles are collecting dandelions this morning
@zyxwut3216 ай бұрын
Part of dandelion's perception problem comes from the fact that it grows in disturbed ground, often in suburban and urban areas, and is heavily associated with pollution. It's literally thought of as weeds from dirty areas. It's the stuff that grows in the cracks of sidewalks or in abandoned vacant lots in depressed cities. Of course, it can also grow in cleaner, rural wilderness areas and that's where you would try to find edible, forageable dandelions but those scenes of urban weeds are the reason for its bad wrap. It's like the plant version of a catfish that bottom feeds on a river, it depends on the condition of the river.
@marykopydlowski46547 ай бұрын
Happinesss! So exciting to see everything happening!!! Enjoy it! Take pictures!!!!!!
@susanhallen27875 ай бұрын
You should try poor man’s honey made from clover flowers! So good!
@claireguyot61377 ай бұрын
I love you guys, Don't worry about the timing. Take care of yourselves.
@nrgltwrkr22257 ай бұрын
I make dandelion-flower vinegar and use it in salad dressings, sprinkle chicken or fish, drizzle on soups. To make the vinegar: Rinse the dandelion heads, strain, then you can either pluck the petals or leave them on the heads if you like slightly bitter and more nutrition. Put them into a mason jar, cover with vinegar of your choice ( I use Raw Apple Cider Vinegar), then cover either with a plastic cover or use a piece of parchment or waxed paper in between the metal ring and the glass jar if using a metal ring, so the vinegar doesn't react with the metal. Leave in a cool, dark place for a month, then strain and you have a lovely vinegar! Also great mixed with water and honey for Switchel!
@tinglelingaling67 ай бұрын
I had all 4 of my wisdom teeth out at the same time. I was 21. My Mom for some reason went and got a choco shake for me to drink when I was finished. I couldn't feel my face and the shake went all over my clothes lol. I was hating life for about 2 weeks after that. That is when they found out I was allergic to tylenol with codeine.
@coyotech557 ай бұрын
Where I live, in the high desert in SE Arizona, wells are also extremely expensive and the water table keeps going down here, so that we also have to go down about 500 feet, and often more. No creek or streams in my area, but lots of people collect rain water and have enough to be comfortable with. Others haul water or have it delivered. That's what I do until I get my rain water collection system set up ... which also means finishing building the house to I have more roof area. Some people build rain roofs, which are kind of like pole barns. You get the advantage of the roof for water collection and the shelter underneath.
@DCKSELP7 ай бұрын
"It's 1825. We have pectin now." I love it.
@londonkyguy7 ай бұрын
I have a friend that makes dandoline and violet jelly. We want to see your well when all is done. I grew up with a deep well and pump.
@WeepingWillow4227 ай бұрын
Lololol I remember when I had my wisdom teeth removed. They put the gas mask on my face and told me to count to ten. I don't even remember counting to two. That's how fast it worked! A few years ago I also had an upper endoscopy. That time, they did the IV anesthesia like you had. I remember them telling me, "Okay, it was nice chatting with you. We'll see you after the procedure." Don't remember a thing after that. Woke up as they were wheeling me into recovery, asking me what kind of juice I wanted and I don't even remember all of the options they gave me. And then I proceeded to spill the juice all over my face because I was still groggy and completely missed my mouth.
@batsanddewdrops7 ай бұрын
Excited for this! 🎉❤
@nannerbee74257 ай бұрын
I have had dandelion tea and dandelions in salad, but I’ve never had the jelly, hmm new goal, lol make dandelion jelly this spring, thanks 😊
@marilynwade94487 ай бұрын
You can also make Red Bud jelly in the spring from the blossoms of the tree by the same name😊
@David-m6l3j5 ай бұрын
I make dandelion jelly every year I love it David from Indiana love your channel
@josiemorgan54017 ай бұрын
Wishing you both all the best with your home 🙏
@mamabear0397 ай бұрын
Little House of the Prairie is a true historical book series. It was written by Laura Ingles Wilder. There was a series that was loosely based on the books. The books are great and so is the series.
@arankahartford66717 ай бұрын
Oh my goodness Ron! Brings back memories of when I was a child and I had a loose tooth. This was in the '60s and '70s. My dad used pliers also! We made sure we never again told him we had a loose tooth after he yanked the first one out that was loose.😩. So happy that you lost 3 pounds Justine. Great job. I'm hoping that you find someone reliable to dig your well and that your water comes out crystal clear. We moved to our house in the country and the person who lived here before had the well dug. It's 622 ft deep artesian and we have tannin in the water. They also had a holding tank with a reverse osmosis system put in it. It cost the previous owner over $36,000 to have all that done. The well alone cost $36,000 to dig. It's not hooked up to the osmosis system because the pump is broke. So we bathe and wash with tannin water and get our drinking water from a spring down the road. 😁 I hope the best for you both. You are wonderful people. 😁
@minxey58137 ай бұрын
Justine, my daughter had her wisdom teeth out on 2/29. It took 3 pokes to get the IV set. The last thing she remembers surgeon saying, "I'm going to give you this first medicine to relax you." 😆
@kac32497 ай бұрын
My husband and I just watched this tonight. I am half Italian 🇮🇹 and my Dad and his family when he was small would go into the woodsy areas in town where there were several dandelions growing.They would forage their dandelions and would collect them and bring down the road miles away where they walked and would bring back home to rinse and cook them to eat.People did that decades ago. Dandelions are good for you too. Get some rest while you’re working hard.☺️
@vinessac7 ай бұрын
Aw we will be here, do what you have to do. It’s a lot on your plate right now. Thank you for the video this week, you two are a delight as always. ❤ Happy Spring! 🌱🌱🌱
@KenPlumley7 ай бұрын
Yes I’ve had dandelion jelly there is a dandelion festival in a town close to us in white sulfur springs WV and yes very good! Plus we seen a recipe for dandelion wine and yes we made it very good but also very sweet!
@arely2946 ай бұрын
Omg i have been wanting to make dandelion jelly just out of curiosity and now i have to make it!
@HyggeGardenandHome7 ай бұрын
Glad to hear Justine is recouping well 🦷 ! Gotta try this recipe, I think my 8 yr old who is obsessed with your channel will love to forage and make this with her mama this spring.♥️ we can’t wait!
@lindareinking53267 ай бұрын
Looking foreward to you getting 100k subscribers. There is only so much you can do in a day. Praying for you!❤❤
@theElderberryFarmer7 ай бұрын
I feel your pain around getting a well drilled. The reality is that a well driller really has no idea how long it's going to take to get a well drilled. Every well they drill is different - one could take 1 day and give plenty of water at only 125' deep, while a well on the next building lot might take 3 days to get adequate water flow at 450' deep. I waited for a well driller to come out for 3 months. When he finally did make it out, he drilled for 2 days to make it to 500' deep and to have NO water. That ended on a Friday. On the following Monday, I had to pick another spot on the lot for him to try again. After 2 days of drilling, he hit 1.5 gallons per minute at 550' deep. The first well cost me $8,000 to drill and not find water. The 2nd attempt cost me an additional $8,000. Then, to get more water so that I could run a house and water farm animals and gardens, I paid another guy $5,000 to do hydraulic fracking on the well. Then, I paid him another $4,000 to have a well pump, pipe, wire and a pressure tank installed. The good news is that after paying $25,000 the well now makes 15 gallons per minute. Fingers crossed that your well drilling experience is more successful and WAY less expensive than mine was! Take care and God Bless.
@conniekines2627 ай бұрын
Hey y'all from Florida...Justine and Rob hi guys always watched you never caught you live y'all look so cute together...BLESS y'all's hearts..🙏♥️
@lydiakp0117 ай бұрын
where in FL are you? I'm in Hollywood, can't wait to escape S FL- this home looks idyllic!
@conniekines2627 ай бұрын
@@lydiakp011 I'm in Ocala FL..about 50 miles from Daytona..
@conniekines2627 ай бұрын
@@lydiakp011 I love this pioneer stuff...we have cracker days here I'm sure you heard of it...😊
@NashRambler7 ай бұрын
I’ve made dandelion jelly and it does taste like honey. I leave most of the dandelions for the bees.