Tasting POPULAR PULAOS At ULAVACHARU Hyderabad|Andhra, Telangana Food|RAJU GARI PULAO|BAMBOO CHICKEN

[@sandeep25bs]

Kripal is professional. Nobody can copy him. That is how one has to review food items.

[@hemanthkumar8048]

There is nothing called professional, its his choice to anchoring on food

[@KotaAdityaOrtho]

True... Many anchors should learn from Mr Kripal. Some people are frustrated about something we dont know. A happy man is more polite and dignified.

[@srinivaskasavajjula]

Ravi is taken aback that there is more to food review than plain GLUTTONY. kripal has done a good job.

[@MrJH15]

I have tried Ulavacharu in Koramangala Bangalore.. it’s awesome!! I love their way of serving food... soon after the order they get a small plate sweets also (complimentary )

[@sanataniektha9446]

తెలుగు వాళ్ళు ❤️

[@auto360gear]

Ravi is good in his own way.. Kripal is pro!

[@dmkumar5248]

Seems like Gavaskar and Inzimam-ul-haq 😀 Opening the batting. I like their food channels especially Kripal .. he adds lot of adjectives and describe the food with his artistic way. Keep rocking! Love from Hyderabad.

[@satyanarayana7346]

I love how kripal sir eating style and how he feels when tasting the food

[@sportsmusiclover]

Ahhh. A gloomy British autumn day turns bright with the vibrant lights and colours of Indian cuisine. Cheers Kripal. Brilliant as always.

[@nagavenkatsasank4076]

Kripal, I reckon you've chosen the wrong guide in exploring restaurants at Hyderabad. I am basically from Hyderabad and I can definitely say there are many restuarants and local food stalls that serve much better food in compared to Chutneys or this one. Your review on Kakatiya Mess put a smile on my face as it has a legacy carried till date. I saw your video on Bunder, Mangalore and there is such a detailing that goes along. The silly "Let us make assumptions of the name Raju Garu" seems inexperienced and lack of interest. Anyway, your review, as always has been genuine and I only advise to pick better guide while exploring :)

[@suresh66996]

Chutneys is pretty good, you're trying to relate emotions with taste

[@ravi2257]

Kripal only talks about food unlike Ravi who tells others how to ear ..Kripal is the best food reviewer you da man

[@prudhvi1506]

As im from andhra.. i see ravi street byte vlogs.. he is a good explorer... also i work in bangalore and following food lovers.. kripal amanna is a food vlogger, content person... kripal is awesome..

[@akhilp6962]

Kripal:it’s fantastic working with Ravi; Your work is to taste the things ...great👏🏽👏🏽dream job😋

[@bhanureddy2545]

Review writing is soooogood with price, discription, and rating excellent ❤️

[@erd3603]

That peacefulness in your videos, proper BGM, that cool way of saying, I really love it...I'm following you from long time..and I ate karnataka delicacies too...our side it's more about spices and it's taste, ....karnataka is food more about taste and peace from food..I had at Adithya in Rajaji nagar, Brahmins thatte Idi..etc...next target, Shivaji millitary hotel, Vidyarthi bhavan, MTR, etc....always your videos are my go to place when I'm irritated or frustrated.....to just get out of them..it really helps... being cool makes u very nice...keep going....wanna see more Karnataka specials..

[@Keshava23]

Man!! Ur English is so perfectly pronounced! Subtitles does its job perfectly

[@amethystruby1129]

9:10 Dude that subtle editing thoooo!!!

[@NM.23]

A egg kosam kakruthi padakapothe ayanaki full vesyechu kada ahalf cheyakapothe

[@Panacean02]

🤣😆

[@getbusylivingorgetbusydyin7848]

😁😁😁😁😁😁😁😁😁niceo one bro

[@Santoshsmarty]

😄😃😁😅😂🤣

[@srinivaspranitha5939]

The expression of kripal really 👌🏻👌🏻👌🏻

[@Shuridi]

Kripal sir is legendary person for everyone

[@mohammedshaik7113]

Like the sensitivity of Kripal on Junnu it's so precious and respectful we should avoid eating it. I like that

[@theinsight]

Well said sir 🙏🙏🙏

[@kanupriyajaireth6226]

Looking at this I'm in heaven, after eating it I'll probably die of happiness

[@chaitanya252525]

Are you still alive?

[@rohitjohnson2402]

13:38 "You know, to me, this pulao is all about the pulao" - Kripal Amanna, 2019

[@srichandunookala8019]

Yeah, and he sometimes speaks shit but doesn't get noticed because of good accent

[@Manideep6557]

🤣🤣

[@Manideep6557]

@@srichandunookala8019 🤣🤣

[@FronaldChettiar]

Really love how these 2 have table etiquette of serving the other before serving for oneself

[@FoodLoversTV]

Hi folks! Hope you enjoyed this video of me tasting some unique pulaos! Thank you for watching! What's you dish would you want to try at Ulavacharu? Let me know in the comments. 😄 If you'd like to support what we do, please visit: www.patreon.com/foodloverstv You can also make a one time, direct contribution to our bank account (details in description) Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋

[@abhinavpinglay8370]

Please don't collaborate with Ravi sir.

[@rameshdara9803]

Junnu

[@geethanjalivadla9312]

Food Lovers TV sir if u want to gain urself and explore plz be foodlovers if u collaborate it’s like marketing I feel, have a great journey ahead sir all the very best to Kripal and food lovers team u ppl are awesome

[@lonestarfun8389]

Abhinav Pinglay what’s wrong in that ? It helps to penetrate into the region where his mother tongue is not spoken . Why so negative ?

[@lonestarfun8389]

Geethanjali Vadla it’s a collaboration for food not for marketing . They went to Ulavacharu for a reason . They serve some unique andhra dishes which you don’t find anywhere in hyderabad . Please watch international food Vlogs - they have to collaborate with local food bloggers when they visit those remote places for first time . For authentic bamboo chicken they have to go to Araku valley which would be Herculean task for a KZbin channel which has minimal funds to operate . If someone is filthy rich and don’t need money and has passion to make videos then we can expect them to go to authentic places with out any commercial places - but hey someone needs to pay for gas . Right !

[@hkrtrivedi]

Kripal, First time seeing you out of your comfort zone made me smile. Andhra food has many surprises and this is what many people feel.They do not want to be surprised. But beauty of Andhra food is that it slowly grows on you. Raju gari pulao is one such example. Great knowledgable Host you had Ravi. I want you to go coastal in Andhra and make a video. Great reviews Kripal keep it up.

[@sumanthpaidi1304]

Ha ha...when u are so used to eating non veg

[@dhanalaxmi5300]

I had never visited this place... Now I will I trust you 💯 I hope everything is gonna be good

[@Dk-ol9xt]

How was your experience?😂

[@kushanpiyushbabu9117]

Kripal sir English ki Ravi clean bowled . Yepudu food tinadam super bhaya super bhaya anadam koncham change ra Ravi babu

[@ravitejathestranger5587]

😂😂

[@ReddyNews01]

😄

[@peddavarapusivakumar791]

Ravi is showing attitude . Kripal sir, you are awesome .me from banglore.kripal sir swalpa yochana maadi.

[@krishnakishorepeddisetti4387]

I am from Andhra...but I like the professionalism of kripal sir...the way he explains the dishes...he is really good at what he does...

[@samapras]

@@krishnakishorepeddisetti4387 siva is also telugu guy only but staying in Bangalore it seems...Like me

[@raghavendergoud6443]

Wow what a combination kripal sir with Ravi

[@venkatpk8864]

When English medium meets Telugu medium😁😄😄

[@gopikalahari4055]

hehehheehe

[@danielkadapa7023]

English is just a language promote regional languages

[@prashk4500]

#Telugu

[@NM.23]

hehehehe

[@lalithkumar3628]

😂😂😂

[@dheerajdadlani6713]

This is one of the best restaurants I have been to.

[@vandugondesi7021]

Sir you have to taste bamboo chicken from the origin made!! That is aruku valley

[@user-qv9il6lr7c]

Wow.... Ravi garu..... i watch both videos separately but today.... combo..... Kripal sir &Ravi garu😋😋😋

[@hemanthreddy5734]

It's an Awesome restaurant in entire Telangana. I went many times for that taste that I have ever found . I recommend everything to go over their ❤️

[@stailam2]

I know food lovers tv gives rating but sometimes to give very negative comment in a subtle way is the key which most of our desi food vloggers doing it now. appreciate it. good ravi & kripal thumsup

[@sujitmajety]

Man I really can't get enough of the expression you make when you eat, and we got to see the other side of ravi...............ThumbsUp

[@saikirancolourfullpalette]

wow .... two foodies in one video ... one is famous in andhra and another one is famous all over india ..... my heartful namasthe to both

[@MANOJKumar-lu9hz]

When kripal sir puts food in his mouth he feel and looks like weedy person😂😂😂

[@yugeshwari3506]

Hehe

[@Shuridi]

Super

[@Manideep6557]

@@yugeshwari3506 haha

[@seshasaisreechandra3780]

After seeing those price -oka pulao ki rakarakala perlu petti amestunnaru bhayya

[@HarshaVardhan-vp2qs]

Pulao Kanye bro biryani best

[@santoshram]

This is a perfect multi starrer for food lovers😍😍

[@ravichandra3374]

@Kripal ...I really like to ask u..do u need a colab ??...ur style is unique and interesting,why do u want to colab when you know everything about food..its like too many cooks spoil the cook...i guess u got my point..that guy is so impatient he just eats n eats..he has nothing to describe about food and says rajugaru pulav is made by raju...i love andhra cuisine too but he doesn't have much to say about food...plz take it as a suggestion from all of ur fans side...

[@ravichandra0003]

🙃🙃

[@yashasvinerali]

Over the course of time my English vocabulary has improved a lot becz of food Journey with u.The way u speak so soothing & with hold on it English literally translates to Kannada in my mind. Awesome personality 🙏

[@bumblebee2956]

Busy kitchen tells everything...👏

[@swathipavani1549]

Good to see you in our Hyderabad sir.what an ecpression while eating .our mouth is watering

[@srguduru]

Collab is always eye feast when you have respect on each other. Food reviewing style of both these is different. Though Ravi is more popular, Amana is also steadily rising his fan base. Let us respect both of them. Kindly do not post any ugly comments here.

[@ramit439]

Here here bro, thats the spirit, keep it positive.

[@ravindharreddybolanka2892]

I like your reaction when have a good bite

[@padmaravipati4548]

I like to see the both favourite foodies together , I live in Toronto a foo heaven in canadA

[@madhushree1183]

I ❤ the videos of both the food bloggers.......explore the food...enjoy it.....love the food....so crazy and so lovable people u both r ......keep enjoying .....keep exploring...love it ❣.....

[@karthikdivakaran9786]

I went to Ulavacharu after watching your video and ordered Bamboo Chicken, but was very disappointing. It is just overpriced for what it offers.

[@moaraq]

just imagine, someone going to shoot a video in the restaurant and give a bad review about their food, immediately they will kick them out of the restaurant

[@ravitejathestranger5587]

@@moaraq he commented about not pricing bro . Afcourse these restaurant won't let someone do negative review .

[@funderfanda5404]

Over hyped restaurant

[@santoshbiradar2942]

Bamboo chicken and bamboo biryani I suggest never to have.....ulavacharu biryani best

[@kirankb.5208]

Kripal is really enjoying every grain of food.

[@nagasaihemanthjamili8403]

Kripal sir and Ravi bro, I am a follower for both of your channels and enjoys each and every video. Kripal sir you are absolutely professional and teaching everyone some English vocabulary. For Raju gari pullav Ravi bro explained as Raju some chef. Kripal sir, Raju gari pullav mean King Pullav.

[@johnutube5651]

Good to see Ravi and Kripal together. Telugu Kannada collaboration. Make a video including Irfan and Ebbin from Tamil and Malayalam - All four together

[@mohammedshaik7113]

But I feel Biryani is different breed on top of everything. pulavs are comfortable home food which people have forgot over time now this restaurant is making them a comeback.

[@phanindrav9420]

Raviteja....one suggestion for u....watch kripal videos and feel his passion,respect,whole hearted about food....edi chadivaka bokkaley veededo chebuthunnadu anukoku..ur because of we...

[@immanueljoseph499]

O h I watched your video with sumakka

[@chandu806021]

,,😁 @13:31...our dude says "...when u give pope(popu in Telugu/bhagaar in hindi) to it" very funny..... btw I follow both channels..... keep up the good work.

[@LookNstyle]

@@immanueljoseph499 lol🤭🤭🤭

[@vinayraju2544]

Yevari style valladhe bro

[@geethanjalivadla9312]

Sir u don’t need any collaboration ur very unique in ur own way i miss ur unique style so plz don’t collaborate just explore Sir I want to say hyderabad is mixture of simplicity, warmth, tradition, biryani, spices , sweets and tea just explore In this video I can’t see that Sorry am not happy to see But welcome to hyderabad if ur in Hyd see hyderabad culture with ur heart it has its own beauty not about region See at midnight 12 have midnight biryani, chai u just mesmerise , that what hyderabad is all about

[@The70755]

Totally Agree

[@ramit439]

@@satyachandraprasad Oh come on you guys lighten up a bit will ya? Quit being hoity toitys....Kripal hasn't lost his touch in being the food critic and Ravi is just Ravi.....it's dope man, their just having fun.

[@ramit439]

@@satyachandraprasad LOL yes I'm Ravi's Canadian girlfriend!

[@vinishshetty8055]

During my stay in Hyderabad i visited this place and liked the Raju gari kodi pulao here....The chicken side dish is so so...

[@Shuridi]

Ur great man, every one must follow your unique mannerism and your goodness

[@deepakdkdr7169]

Seen both of your videos ..... Ravi & you was a superb combo sir .....

[@dilipc1426]

Great review of both of 👍

[@sadulasridhar]

Its very high priced restaurant... Ravi , you dont know the telangana food items , come to Nizamabad we show you with simple 4 dishes...

[@ramlakshman1987]

This is how a review needs to be done.. Half the time Ravi looks greedy n in a hurry to hog. Professional is a professional anyday..

[@dmkumar5248]

Ravi is eager to get his share than give the review. Professional like Kripal describes awesome

[@25kasa1]

When Bangalore dhonnai biryani meets Hyderabad biryani !!

[@fuji3164]

That's dhone

[@Subbu_is_reinforced]

Ravi is suitable for this type of programmes more than ever....

[@praveenreddy2416]

Common man....this is Karthika masam and u guys are making my saliva overflow

[@ravi2257]

Raviteja you need to learn a lot from Kripal

[@ManojKumar-xp4ox]

Go and chek his channel first then decide what to say

[@gouthamp8560]

u r absolutely right he needs to learn a lot

[@hmb1653]

Etiquette....

[@subhashchandrabondili2154]

@@ManojKumar-xp4ox aithe elli adi ***********

[@kirannd8466]

@@hmb1653 Yes Etiquette is missing

[@supriyapaivaidyabhonsle7534]

Thanks for these Blogs. When we had gone to Hydrebad we weren't have any guidance. Next time will check these videos

[@srikanthreddy774]

Next time...soon...I will check this restaurant...

[@rajendraprasad9038]

The way u describe about food is just awesome sir.....while u describing food my mouth become watering...big fan of u.......never stop eating never stop travelling sir

[@theboogeyman6993]

Waiting To See Kripal's Collaboration with IRFAN VIEW's ❤️ in TAMIL NADU

[@Animeking45484]

Irfan oru aalu maiyuru..Avanaiellam ivaru kuda serkapakura .. Hey kripal never collaborate with that guy irfan or anyone from TN..

[@babyydoll1]

After so many negative comments on this video collaborating with Ravi he probably won't collaborate with anyone

[@vijaymahadev966]

Both fav #streetbyte, #food travel

[@laxmanshivakashipuram]

Thank you food lovers for exploring our andra food.

[@bhavanis4015]

Ravi rajugari kodi pulav lo raju cook ani chepthunnaventi....yevarnaina theluskuni cheppochu kadha kripal garu very understanding great personality......rajulu rule chesevaru godhavari jillalaki andhuke rajugari kodipulav ani cheppaleva simple ga raju ante king ani idea kuda raadha....cook anta cook.....cook e rajugari kosam vandina pulav thelusukomma ippudaina call chesi cheppu kripal gariki....

[@mudPuddlePanda]

6:56 My friend and me when we use bong

[@vuyyurishalem5250]

Our Rajahmundry Rose milk❤️. Thank you Ravi Anna for explaining about the story of Rose milk

[@crazylazytechie6820]

I could not relish Rajahmundry Rose Milk, because when I went to Rajahmundry, I tried this but caught throat infection with cold and cough!

[@avinashbalakrishna1927]

Kripal is the best, though I am from Andhra Pradesh I feel some inconvenience with Ravi's narration somehow....

[@pranayreddy7806]

Now I understand why kripal left early from hyderabad ...raju is a chef????what...really...

[@naveen0100]

I can learn english easily by visiting to ur channel

[@chandrasekhar-qm2vf]

love the way he presents the video with the bgm in the background

[@harshagurrampathi7943]

Vinay Babai..Congratulations.. Missing Ulavacharu.....

[@santoshkumarmmathad9630]

Sir your explanation is like cooking a item ourselves Sir I request you to visit Basaveshwara Khannavalli in anand rao circle Thank you Sir

[@MrBOYAPATI]

Yes

[@MrBOYAPATI]

His explanation is too good

[@divyasiddalingappa7479]

Wow kripal ji it was awesome pulav treat especially liked dat rose milk as well as junnu.😋

[@ravidoddamani734]

Now I am watching Ravi’s channel and ur channel also

[@47akss]

Ravi Doddamani what is the name of Ravi’s channel?

[@mohammadali419]

Ravi channel name is "Streetbyte"

[@teluguthalli2300]

Yes your right kripal has a professional approach

[@vigneshkumar6746]

Hi kiran sir, I am very impressed with the food contains. U can find it each masala favour...awesome

[@anilsingh1745]

Kripal sir, hats off to you. You makes us want to eat that the places you review.

[@ramit439]

Watching you two is a "blast", here in CANADA we'd call it "dope"....you're fun to watch together, so like opposites that attract, each with his own style. Well done!

[@kavitha2131]

am i the only vegetarian watching this😞😞😟😔❓

[@FoodLoversTV]

Kavitha, do look at our vegetarian playlist, if you'd like to find some vegetarian offerings too. kzbin.info/www/bejne/qJ2phIlspZiioZY

[@sreevivasaraghavan6848]

Hell no

[@kavitha2131]

@@sreevivasaraghavan6848 haha

[@vgaming5823]

No you are not single may be people like us are watching this just for a single veg dish in every video or resturant...😂😂

[@drkrkshubh66]

U poor soul non veg is everything

[@ishrathzaheer8526]

No substitute to kripal sir such a detail description after taking every bite

[@akvijay84]

Background music is very nice 👍

[@leeladileep5020]

Wow Sir nange kodalvaa😋😋barre neeve thinnthira 😀

[@leeladileep5020]

@@sat8365 😄

[@sahithialapati722]

🤣🤣

[@leeladileep5020]

@@sahithialapati722 😂😂😍

[@sahithialapati722]

@@leeladileep5020 what does your comment actually mean?

[@leeladileep5020]

@@sahithialapati722 🤣🤣😍

[@nekkantisekhar3376]

wow I just now saw this video. viewer of street byte. recently started watching food lovers when I saw food lovers I got street byte in my mind surprisingly these two did video long back.. we will like eating and how to enjoy food when we see them..

[@saikiranreddy6444]

Two foodies enjoyng.. food and their company..

[@pramodcv]

They have branch in koramangala near jyothi nivas college

[@vishnukkd7823]

Near Sony signal i guess

[@farukabdulla4171]

Woo-hoo super excited awesome amazing very nice superb video super ,,,gachhiboli

[@dwaramsri]

I like the way they share food .

[@supriyapaivaidyabhonsle7534]

He shows us the kitchen also. That's so nice

[@SantoshKumar-dp9ee]

Tribals from Araku valley started this Bamboo chicken and Bamboo Biryani, it is tasty than restaurant

[@mani.j2981]

You both are best food reviewers ( karanataka & Andhra )

[@sunnyy116]

Ravi is a foodie from the neihbourhood. Kripal sir is like some guy who is writing a documentary on the food he eats.

[@ravirajaballipara364]

#6:10 why did he like the banana leaf on plate #6:14 kripal 👌👏 amazing statement

[@harishbabu4185]

Best of the food can be prepared @home dude. The way you guys showcase your feelings so exaggerate...