Kripal is professional. Nobody can copy him. That is how one has to review food items.
@hemanthkumar80483 жыл бұрын
There is nothing called professional, its his choice to anchoring on food
@KotaAdityaOrtho3 жыл бұрын
True... Many anchors should learn from Mr Kripal. Some people are frustrated about something we dont know. A happy man is more polite and dignified.
@srinivaskasavajjula4 жыл бұрын
Ravi is taken aback that there is more to food review than plain GLUTTONY. kripal has done a good job.
@MrJH154 жыл бұрын
I have tried Ulavacharu in Koramangala Bangalore.. it’s awesome!! I love their way of serving food... soon after the order they get a small plate sweets also (complimentary )
@sanataniektha94463 жыл бұрын
తెలుగు వాళ్ళు ❤️
@auto360gear3 жыл бұрын
Ravi is good in his own way.. Kripal is pro!
@dmkumar52483 жыл бұрын
Seems like Gavaskar and Inzimam-ul-haq 😀 Opening the batting. I like their food channels especially Kripal .. he adds lot of adjectives and describe the food with his artistic way. Keep rocking! Love from Hyderabad.
@satyanarayana73463 жыл бұрын
I love how kripal sir eating style and how he feels when tasting the food
@sportsmusiclover4 жыл бұрын
Ahhh. A gloomy British autumn day turns bright with the vibrant lights and colours of Indian cuisine. Cheers Kripal. Brilliant as always.
@nagavenkatsasank40763 жыл бұрын
Kripal, I reckon you've chosen the wrong guide in exploring restaurants at Hyderabad. I am basically from Hyderabad and I can definitely say there are many restuarants and local food stalls that serve much better food in compared to Chutneys or this one. Your review on Kakatiya Mess put a smile on my face as it has a legacy carried till date. I saw your video on Bunder, Mangalore and there is such a detailing that goes along. The silly "Let us make assumptions of the name Raju Garu" seems inexperienced and lack of interest. Anyway, your review, as always has been genuine and I only advise to pick better guide while exploring :)
@suresh669962 жыл бұрын
Chutneys is pretty good, you're trying to relate emotions with taste
@ravi22574 жыл бұрын
Kripal only talks about food unlike Ravi who tells others how to ear ..Kripal is the best food reviewer you da man
@prudhvi15063 жыл бұрын
As im from andhra.. i see ravi street byte vlogs.. he is a good explorer... also i work in bangalore and following food lovers.. kripal amanna is a food vlogger, content person... kripal is awesome..
@akhilp69624 жыл бұрын
Kripal:it’s fantastic working with Ravi; Your work is to taste the things ...great👏🏽👏🏽dream job😋
@bhanureddy25454 жыл бұрын
Review writing is soooogood with price, discription, and rating excellent ❤️
@erd36034 жыл бұрын
That peacefulness in your videos, proper BGM, that cool way of saying, I really love it...I'm following you from long time..and I ate karnataka delicacies too...our side it's more about spices and it's taste, ....karnataka is food more about taste and peace from food..I had at Adithya in Rajaji nagar, Brahmins thatte Idi..etc...next target, Shivaji millitary hotel, Vidyarthi bhavan, MTR, etc....always your videos are my go to place when I'm irritated or frustrated.....to just get out of them..it really helps... being cool makes u very nice...keep going....wanna see more Karnataka specials..
@Keshava234 жыл бұрын
Man!! Ur English is so perfectly pronounced! Subtitles does its job perfectly
@amethystruby11293 жыл бұрын
9:10 Dude that subtle editing thoooo!!!
@NM.234 жыл бұрын
A egg kosam kakruthi padakapothe ayanaki full vesyechu kada ahalf cheyakapothe
@Panacean023 жыл бұрын
🤣😆
@getbusylivingorgetbusydyin78483 жыл бұрын
😁😁😁😁😁😁😁😁😁niceo one bro
@Santoshsmarty3 жыл бұрын
😄😃😁😅😂🤣
@srinivaspranitha59394 жыл бұрын
The expression of kripal really 👌🏻👌🏻👌🏻
@Shuridi3 жыл бұрын
Kripal sir is legendary person for everyone
@mohammedshaik71134 жыл бұрын
Like the sensitivity of Kripal on Junnu it's so precious and respectful we should avoid eating it. I like that
@theinsight3 жыл бұрын
Well said sir 🙏🙏🙏
@kanupriyajaireth62264 жыл бұрын
Looking at this I'm in heaven, after eating it I'll probably die of happiness
@chaitanya2525254 жыл бұрын
Are you still alive?
@rohitjohnson24024 жыл бұрын
13:38 "You know, to me, this pulao is all about the pulao" - Kripal Amanna, 2019
@srichandunookala80193 жыл бұрын
Yeah, and he sometimes speaks shit but doesn't get noticed because of good accent
@Manideep65573 жыл бұрын
🤣🤣
@Manideep65573 жыл бұрын
@@srichandunookala8019 🤣🤣
@FronaldChettiar3 жыл бұрын
Really love how these 2 have table etiquette of serving the other before serving for oneself
@FoodLoversTV4 жыл бұрын
Hi folks! Hope you enjoyed this video of me tasting some unique pulaos! Thank you for watching! What's you dish would you want to try at Ulavacharu? Let me know in the comments. 😄 If you'd like to support what we do, please visit: www.patreon.com/foodloverstv You can also make a one time, direct contribution to our bank account (details in description) Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
@abhinavpinglay83704 жыл бұрын
Please don't collaborate with Ravi sir.
@rameshdara98034 жыл бұрын
Junnu
@geethanjalivadla93124 жыл бұрын
Food Lovers TV sir if u want to gain urself and explore plz be foodlovers if u collaborate it’s like marketing I feel, have a great journey ahead sir all the very best to Kripal and food lovers team u ppl are awesome
@lonestarfun83894 жыл бұрын
Abhinav Pinglay what’s wrong in that ? It helps to penetrate into the region where his mother tongue is not spoken . Why so negative ?
@lonestarfun83894 жыл бұрын
Geethanjali Vadla it’s a collaboration for food not for marketing . They went to Ulavacharu for a reason . They serve some unique andhra dishes which you don’t find anywhere in hyderabad . Please watch international food Vlogs - they have to collaborate with local food bloggers when they visit those remote places for first time . For authentic bamboo chicken they have to go to Araku valley which would be Herculean task for a KZbin channel which has minimal funds to operate . If someone is filthy rich and don’t need money and has passion to make videos then we can expect them to go to authentic places with out any commercial places - but hey someone needs to pay for gas . Right !
@hkrtrivedi4 жыл бұрын
Kripal, First time seeing you out of your comfort zone made me smile. Andhra food has many surprises and this is what many people feel.They do not want to be surprised. But beauty of Andhra food is that it slowly grows on you. Raju gari pulao is one such example. Great knowledgable Host you had Ravi. I want you to go coastal in Andhra and make a video. Great reviews Kripal keep it up.
@sumanthpaidi130411 ай бұрын
Ha ha...when u are so used to eating non veg
@dhanalaxmi53004 жыл бұрын
I had never visited this place... Now I will I trust you 💯 I hope everything is gonna be good
@Dk-ol9xt3 жыл бұрын
How was your experience?😂
@kushanpiyushbabu91174 жыл бұрын
Kripal sir English ki Ravi clean bowled . Yepudu food tinadam super bhaya super bhaya anadam koncham change ra Ravi babu
@ravitejathestranger55873 жыл бұрын
😂😂
@ReddyNews013 жыл бұрын
😄
@peddavarapusivakumar7914 жыл бұрын
Ravi is showing attitude . Kripal sir, you are awesome .me from banglore.kripal sir swalpa yochana maadi.
@krishnakishorepeddisetti43873 жыл бұрын
I am from Andhra...but I like the professionalism of kripal sir...the way he explains the dishes...he is really good at what he does...
@samapras2 жыл бұрын
@@krishnakishorepeddisetti4387 siva is also telugu guy only but staying in Bangalore it seems...Like me
@raghavendergoud64434 жыл бұрын
Wow what a combination kripal sir with Ravi
@venkatpk88644 жыл бұрын
When English medium meets Telugu medium😁😄😄
@gopikalahari40554 жыл бұрын
hehehheehe
@danielkadapa70234 жыл бұрын
English is just a language promote regional languages
@prashk45004 жыл бұрын
#Telugu
@NM.234 жыл бұрын
hehehehe
@lalithkumar36284 жыл бұрын
😂😂😂
@dheerajdadlani67134 жыл бұрын
This is one of the best restaurants I have been to.
@vandugondesi70214 жыл бұрын
Sir you have to taste bamboo chicken from the origin made!! That is aruku valley
@user-qv9il6lr7c4 жыл бұрын
Wow.... Ravi garu..... i watch both videos separately but today.... combo..... Kripal sir &Ravi garu😋😋😋
@hemanthreddy57342 жыл бұрын
It's an Awesome restaurant in entire Telangana. I went many times for that taste that I have ever found . I recommend everything to go over their ❤️
@stailam24 жыл бұрын
I know food lovers tv gives rating but sometimes to give very negative comment in a subtle way is the key which most of our desi food vloggers doing it now. appreciate it. good ravi & kripal thumsup
@sujitmajety4 жыл бұрын
Man I really can't get enough of the expression you make when you eat, and we got to see the other side of ravi...............ThumbsUp
@saikirancolourfullpalette4 жыл бұрын
wow .... two foodies in one video ... one is famous in andhra and another one is famous all over india ..... my heartful namasthe to both
@MANOJKumar-lu9hz4 жыл бұрын
When kripal sir puts food in his mouth he feel and looks like weedy person😂😂😂
@yugeshwari35064 жыл бұрын
Hehe
@Shuridi3 жыл бұрын
Super
@Manideep65573 жыл бұрын
@@yugeshwari3506 haha
@seshasaisreechandra37804 жыл бұрын
After seeing those price -oka pulao ki rakarakala perlu petti amestunnaru bhayya
@HarshaVardhan-vp2qs4 жыл бұрын
Pulao Kanye bro biryani best
@santoshram4 жыл бұрын
This is a perfect multi starrer for food lovers😍😍
@ravichandra33744 жыл бұрын
@Kripal ...I really like to ask u..do u need a colab ??...ur style is unique and interesting,why do u want to colab when you know everything about food..its like too many cooks spoil the cook...i guess u got my point..that guy is so impatient he just eats n eats..he has nothing to describe about food and says rajugaru pulav is made by raju...i love andhra cuisine too but he doesn't have much to say about food...plz take it as a suggestion from all of ur fans side...
@ravichandra00034 жыл бұрын
🙃🙃
@yashasvinerali4 жыл бұрын
Over the course of time my English vocabulary has improved a lot becz of food Journey with u.The way u speak so soothing & with hold on it English literally translates to Kannada in my mind. Awesome personality 🙏
@bumblebee29563 жыл бұрын
Busy kitchen tells everything...👏
@swathipavani15494 жыл бұрын
Good to see you in our Hyderabad sir.what an ecpression while eating .our mouth is watering
@srguduru4 жыл бұрын
Collab is always eye feast when you have respect on each other. Food reviewing style of both these is different. Though Ravi is more popular, Amana is also steadily rising his fan base. Let us respect both of them. Kindly do not post any ugly comments here.
@ramit4394 жыл бұрын
Here here bro, thats the spirit, keep it positive.
@ravindharreddybolanka28924 жыл бұрын
I like your reaction when have a good bite
@padmaravipati45483 жыл бұрын
I like to see the both favourite foodies together , I live in Toronto a foo heaven in canadA
@madhushree11832 жыл бұрын
I ❤ the videos of both the food bloggers.......explore the food...enjoy it.....love the food....so crazy and so lovable people u both r ......keep enjoying .....keep exploring...love it ❣.....
@karthikdivakaran97864 жыл бұрын
I went to Ulavacharu after watching your video and ordered Bamboo Chicken, but was very disappointing. It is just overpriced for what it offers.
@moaraq3 жыл бұрын
just imagine, someone going to shoot a video in the restaurant and give a bad review about their food, immediately they will kick them out of the restaurant
@ravitejathestranger55873 жыл бұрын
@@moaraq he commented about not pricing bro . Afcourse these restaurant won't let someone do negative review .
@funderfanda54043 жыл бұрын
Over hyped restaurant
@santoshbiradar29423 жыл бұрын
Bamboo chicken and bamboo biryani I suggest never to have.....ulavacharu biryani best
@kirankb.52084 жыл бұрын
Kripal is really enjoying every grain of food.
@nagasaihemanthjamili84033 жыл бұрын
Kripal sir and Ravi bro, I am a follower for both of your channels and enjoys each and every video. Kripal sir you are absolutely professional and teaching everyone some English vocabulary. For Raju gari pullav Ravi bro explained as Raju some chef. Kripal sir, Raju gari pullav mean King Pullav.
@johnutube56512 жыл бұрын
Good to see Ravi and Kripal together. Telugu Kannada collaboration. Make a video including Irfan and Ebbin from Tamil and Malayalam - All four together
@mohammedshaik71134 жыл бұрын
But I feel Biryani is different breed on top of everything. pulavs are comfortable home food which people have forgot over time now this restaurant is making them a comeback.
@phanindrav94204 жыл бұрын
Raviteja....one suggestion for u....watch kripal videos and feel his passion,respect,whole hearted about food....edi chadivaka bokkaley veededo chebuthunnadu anukoku..ur because of we...
@immanueljoseph4994 жыл бұрын
O h I watched your video with sumakka
@chandu8060214 жыл бұрын
,,😁 @13:31...our dude says "...when u give pope(popu in Telugu/bhagaar in hindi) to it" very funny..... btw I follow both channels..... keep up the good work.
@LookNstyle3 жыл бұрын
@@immanueljoseph499 lol🤭🤭🤭
@vinayraju25443 жыл бұрын
Yevari style valladhe bro
@geethanjalivadla93124 жыл бұрын
Sir u don’t need any collaboration ur very unique in ur own way i miss ur unique style so plz don’t collaborate just explore Sir I want to say hyderabad is mixture of simplicity, warmth, tradition, biryani, spices , sweets and tea just explore In this video I can’t see that Sorry am not happy to see But welcome to hyderabad if ur in Hyd see hyderabad culture with ur heart it has its own beauty not about region See at midnight 12 have midnight biryani, chai u just mesmerise , that what hyderabad is all about
@The707554 жыл бұрын
Totally Agree
@ramit4394 жыл бұрын
@@satyachandraprasad Oh come on you guys lighten up a bit will ya? Quit being hoity toitys....Kripal hasn't lost his touch in being the food critic and Ravi is just Ravi.....it's dope man, their just having fun.
@ramit4394 жыл бұрын
@@satyachandraprasad LOL yes I'm Ravi's Canadian girlfriend!
@vinishshetty80553 жыл бұрын
During my stay in Hyderabad i visited this place and liked the Raju gari kodi pulao here....The chicken side dish is so so...
@Shuridi3 жыл бұрын
Ur great man, every one must follow your unique mannerism and your goodness
@deepakdkdr71694 жыл бұрын
Seen both of your videos ..... Ravi & you was a superb combo sir .....
@dilipc14264 жыл бұрын
Great review of both of 👍
@sadulasridhar4 жыл бұрын
Its very high priced restaurant... Ravi , you dont know the telangana food items , come to Nizamabad we show you with simple 4 dishes...
@ramlakshman19874 жыл бұрын
This is how a review needs to be done.. Half the time Ravi looks greedy n in a hurry to hog. Professional is a professional anyday..
@dmkumar52483 жыл бұрын
Ravi is eager to get his share than give the review. Professional like Kripal describes awesome
@25kasa14 жыл бұрын
When Bangalore dhonnai biryani meets Hyderabad biryani !!
@fuji31643 жыл бұрын
That's dhone
@Subbu_is_reinforced3 жыл бұрын
Ravi is suitable for this type of programmes more than ever....
@praveenreddy24163 жыл бұрын
Common man....this is Karthika masam and u guys are making my saliva overflow
@ravi22574 жыл бұрын
Raviteja you need to learn a lot from Kripal
@ManojKumar-xp4ox4 жыл бұрын
Go and chek his channel first then decide what to say
@gouthamp85604 жыл бұрын
u r absolutely right he needs to learn a lot
@hmb16534 жыл бұрын
Etiquette....
@subhashchandrabondili21544 жыл бұрын
@@ManojKumar-xp4ox aithe elli adi ***********
@kirannd84664 жыл бұрын
@@hmb1653 Yes Etiquette is missing
@supriyapaivaidyabhonsle75343 жыл бұрын
Thanks for these Blogs. When we had gone to Hydrebad we weren't have any guidance. Next time will check these videos
@srikanthreddy7742 жыл бұрын
Next time...soon...I will check this restaurant...
@rajendraprasad90384 жыл бұрын
The way u describe about food is just awesome sir.....while u describing food my mouth become watering...big fan of u.......never stop eating never stop travelling sir
@theboogeyman69934 жыл бұрын
Waiting To See Kripal's Collaboration with IRFAN VIEW's ❤️ in TAMIL NADU
@Animeking454844 жыл бұрын
Irfan oru aalu maiyuru..Avanaiellam ivaru kuda serkapakura .. Hey kripal never collaborate with that guy irfan or anyone from TN..
@babyydoll14 жыл бұрын
After so many negative comments on this video collaborating with Ravi he probably won't collaborate with anyone
@vijaymahadev9664 жыл бұрын
Both fav #streetbyte, #food travel
@laxmanshivakashipuram4 жыл бұрын
Thank you food lovers for exploring our andra food.
@bhavanis40152 жыл бұрын
Ravi rajugari kodi pulav lo raju cook ani chepthunnaventi....yevarnaina theluskuni cheppochu kadha kripal garu very understanding great personality......rajulu rule chesevaru godhavari jillalaki andhuke rajugari kodipulav ani cheppaleva simple ga raju ante king ani idea kuda raadha....cook anta cook.....cook e rajugari kosam vandina pulav thelusukomma ippudaina call chesi cheppu kripal gariki....
@mudPuddlePanda4 жыл бұрын
6:56 My friend and me when we use bong
@vuyyurishalem52503 жыл бұрын
Our Rajahmundry Rose milk❤️. Thank you Ravi Anna for explaining about the story of Rose milk
@crazylazytechie68203 жыл бұрын
I could not relish Rajahmundry Rose Milk, because when I went to Rajahmundry, I tried this but caught throat infection with cold and cough!
@avinashbalakrishna19272 жыл бұрын
Kripal is the best, though I am from Andhra Pradesh I feel some inconvenience with Ravi's narration somehow....
@pranayreddy78064 жыл бұрын
Now I understand why kripal left early from hyderabad ...raju is a chef????what...really...
@naveen01004 жыл бұрын
I can learn english easily by visiting to ur channel
@chandrasekhar-qm2vf2 жыл бұрын
love the way he presents the video with the bgm in the background
Sir your explanation is like cooking a item ourselves Sir I request you to visit Basaveshwara Khannavalli in anand rao circle Thank you Sir
@MrBOYAPATI3 жыл бұрын
Yes
@MrBOYAPATI3 жыл бұрын
His explanation is too good
@divyasiddalingappa74794 жыл бұрын
Wow kripal ji it was awesome pulav treat especially liked dat rose milk as well as junnu.😋
@ravidoddamani7344 жыл бұрын
Now I am watching Ravi’s channel and ur channel also
@47akss4 жыл бұрын
Ravi Doddamani what is the name of Ravi’s channel?
@mohammadali4194 жыл бұрын
Ravi channel name is "Streetbyte"
@teluguthalli23003 жыл бұрын
Yes your right kripal has a professional approach
@vigneshkumar67464 жыл бұрын
Hi kiran sir, I am very impressed with the food contains. U can find it each masala favour...awesome
@anilsingh17453 жыл бұрын
Kripal sir, hats off to you. You makes us want to eat that the places you review.
@ramit4394 жыл бұрын
Watching you two is a "blast", here in CANADA we'd call it "dope"....you're fun to watch together, so like opposites that attract, each with his own style. Well done!
@kavitha21314 жыл бұрын
am i the only vegetarian watching this😞😞😟😔❓
@FoodLoversTV4 жыл бұрын
Kavitha, do look at our vegetarian playlist, if you'd like to find some vegetarian offerings too. kzbin.info/www/bejne/qJ2phIlspZiioZY
@sreevivasaraghavan68484 жыл бұрын
Hell no
@kavitha21314 жыл бұрын
@@sreevivasaraghavan6848 haha
@vgaming58234 жыл бұрын
No you are not single may be people like us are watching this just for a single veg dish in every video or resturant...😂😂
@drkrkshubh664 жыл бұрын
U poor soul non veg is everything
@ishrathzaheer85263 жыл бұрын
No substitute to kripal sir such a detail description after taking every bite
@akvijay844 жыл бұрын
Background music is very nice 👍
@leeladileep50204 жыл бұрын
Wow Sir nange kodalvaa😋😋barre neeve thinnthira 😀
@leeladileep50204 жыл бұрын
@@sat8365 😄
@sahithialapati7224 жыл бұрын
🤣🤣
@leeladileep50204 жыл бұрын
@@sahithialapati722 😂😂😍
@sahithialapati7224 жыл бұрын
@@leeladileep5020 what does your comment actually mean?
@leeladileep50204 жыл бұрын
@@sahithialapati722 🤣🤣😍
@nekkantisekhar33762 жыл бұрын
wow I just now saw this video. viewer of street byte. recently started watching food lovers when I saw food lovers I got street byte in my mind surprisingly these two did video long back.. we will like eating and how to enjoy food when we see them..
@saikiranreddy64444 жыл бұрын
Two foodies enjoyng.. food and their company..
@pramodcv4 жыл бұрын
They have branch in koramangala near jyothi nivas college
@vishnukkd78234 жыл бұрын
Near Sony signal i guess
@farukabdulla41714 жыл бұрын
Woo-hoo super excited awesome amazing very nice superb video super ,,,gachhiboli
@dwaramsri4 жыл бұрын
I like the way they share food .
@supriyapaivaidyabhonsle75343 жыл бұрын
He shows us the kitchen also. That's so nice
@SantoshKumar-dp9ee3 жыл бұрын
Tribals from Araku valley started this Bamboo chicken and Bamboo Biryani, it is tasty than restaurant
@mani.j29814 жыл бұрын
You both are best food reviewers ( karanataka & Andhra )
@sunnyy1163 жыл бұрын
Ravi is a foodie from the neihbourhood. Kripal sir is like some guy who is writing a documentary on the food he eats.
@ravirajaballipara3643 жыл бұрын
#6:10 why did he like the banana leaf on plate #6:14 kripal 👌👏 amazing statement
@harishbabu41854 жыл бұрын
Best of the food can be prepared @home dude. The way you guys showcase your feelings so exaggerate...