Tasting & Watching The Making Of Mysuru’s Most Popular MUTTON PULAV At Hotel Hanumanthu|Mysore Trail

[@utkarshtripathi1200]

Karnataka has such a rich cuisine. It doesn't get the attention it deserves because of the lack of channels like yours. The mix of Kannada in your English is like the beautiful mix of spices in the dishes that you show us.

[@mkarthiccck]

You are right.. it is not marketed properly.... this is karthick from tamil nadu

[@HrishikeshMukherjeeFan]

correction: Karnataka has Kripal Amanna. before ppl. get offended, I am from Karnataka. and i love the cuisine. what we need is a clone of Kripal from each state who can explore and share the cuisine from their state on YT

[@Deepthichinnu-s6l]

Because of heavy migration karnataka losing its authenticity in all aspects very sad to see those negative changes

[@jagadeeshrangas]

Thanks for patronising Hanumantu . I am big fan of this hotel. As you rightly mentioned, the masalas are not heavy. Great taste, humble people. Suggest them to open branches in Bangalore

[@meghakad6322]

I am from Maharashtra. I have been to mysuru and Hanumantu is my favorite place to eat. Its the nicest pulao I have ever ate. Love from Maharashtra Pune ❤️❤️❤️

[@FoodLoversTV]

Hi folks! Hope you've enjoyed this hugely requested video on Hanumanthu Hotel, I sure did have fun presenting it! 😊 Thank you for watching! Tag someone who loves this place and let us know what you thought of this video in the comments 😄 If you'd like to support what we do, please visit: www.patreon.com/foodloverstv You can also make a one time, direct contribution to our bank account (details in description) Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋

[@lakshmisiddappa3497]

RRR hotel is fantastic dishes then visit

[@lakshmisiddappa3497]

You visit street hotel

[@gabbarrf1745]

Ummmm

[@ravichandra3374]

Please visit mylari hotel, RRR hotel,guru sweets, n tiger trial hotel in southern star ...

[@shivanandprasad7224]

Happy to see u in hanamanthu palao Mysore

[@bansu01]

No once covers an eatery as astute as the way Kripal does great going sir...

[@FoodLoversTV]

Thank you Subhajyoti

[@darshantg1752]

Kannada dalli interview madidakke like kottidini.!

[@lavanyac2729]

Appa dove Swamy.

[@gkmsony]

@@lavanyac2729 hahaha Lavanya you are very funny 😁😁😁😁

[@KiranKumar-zz3hv]

@@lavanyac2729 dove Rani

[@dayanandgersappa2828]

@@gkmsony ko

[@dranthonysheeran6]

The power of KZbin. I studied 10 years at Mysore Medical college which is a mile from Hanumanthu and still did not hear of this eatery.Now I plan to come from Australia to taste this food in January 2020

[@r.parashuramappaparashuram403]

You amazing

[@nithesh786]

I dont believe.. Starving fr likes uhh!!

[@raghavanp6518]

Its not so good.. don't waste time

[@gopid7853]

Sir I am also going this hotel it's not good and over rate

[@dranthonysheeran6]

@@gopid7853 Thanks--but still,it amazes me,Mysore !! I stayed in Tilak nagar,knew Mandi Mohalla every gully !!! food in Liberty hotel and Prince Hotel and still this missed me--Good or indifferent must pay it a visit in 2020

[@gauravwadhera1311]

Though I am based in Gurgaon But I am so regular in watching these videos covering iconic eateries who are maintaining their Heritage...Kudos and Hats off to Kripal and his FLTV...

[@pruthvid1801]

😋😋18th Aug my friends took me from Bangalore to Mysore just to have Mutton Pulav in Hanumantu hotel👌👌

[@akshayh5281]

Like for talking in Kannada

[@iguanacreations7338]

Hanumanthu biryani.. u didn't find rats over there.. n dirtyness inside kitchen

[@iguanacreations7338]

There is a news tat they ll add beaf churbi to mutton to get taste in hanumanthu biryani

[@KiranKumar-zz3hv]

@@iguanacreations7338 no actually that rat his commenting in the name of Sathish c

[@rohitrockzz6139]

He is living in Bangalore since 1996

[@chikkamadu1987]

ನನ್ನ ಕಡೆಯಿಂದ 👎. ಇಂಗ್ಲಿಷ್ ನಲ್ಲಿ ಕಾಮೆಂಟ್ ಮಾಡಿರೋದಕ್ಕೆ..😂

[@JavierBardem09]

My friends in Bengaluru have been telling me about this place and this time when I'm visiting India in December'19, will make it a point to hit this place....Thank you sir for showcasing and getting my hunger pangs up through this amazing pulav making journey....I recently made Chicken pulav and served it to my friends here in London and they loved it...Making my own combination of masala experiments from all the taste I have gathered from eating in various naati style restaurants in Namma Bengaluru 😛😛😛🙂🙂......Our naati style food gets my excitement shoots through the roof each and every time I get to eat it......God bless mutton and chicken😛😛

[@rakeshm2949]

U r bringing water to my mouth with your explanation on each grain of rice....

[@raghavendras9059]

Kripal anna this is the place where my childhood began.. Eating hanumanthu pulao with my father, we still go to this establishment for having food....

[@FoodLoversTV]

Hi Raghu, happy to learn of this.

[@shashirko1885]

Wow I'm surprised when you speak Kannada... Love from ಕನ್ನಡಿಗ

[@johnsaumel8659]

He is from south canara

[@shwetashetty1768]

Its soothing and gastronomical woww now people will come to know that its not only about dosas its beyond that.Thanks kripal amanna big thank you.may ur channel grow more.god bless you...❤

[@sureshr.pujari420]

The Things I liked is The way You approaches the People, The Way You eat and Taste the food without Using any Spoons..... Handsoff sir.... You Talk in every launguage so that Owners Feel Confort... I proudly say I am an south Indian .... Love You man....

[@saurabhsaxena8736]

I was happy and smiling the whole time. Such love for food . Bless everyone

[@AmbikaSAmbi-tj4tq]

He told in many videos about sharing food with his crews y this question again n again let's appreciate his passion n dedication

[@FoodLoversTV]

🙏

[@ramit439]

🍁As a Canadian, I am totally fascinated with all manner of Indian food preparation. Also, I appreciate the history you present with each establishment you visit. As we say in English, "you knocked this one out of the park!" on this review...but in my opinion all of your reviews are like that! Thank you Kripal. Well done.

[@FoodLoversTV]

Thank you, Ramit. Grateful for your kind words, always.

[@nayazss7918]

Owner of this hanumanthu hotel is very good and his behaviour and taste and service brings more more customers.

[@zenethkitchenequipmentpvt.1071]

I always like mutton pulao which is really awesome while eating.I tried this recipe in my home and the taste was amazing.

[@rameshab2586]

ನಿಮ್ಮ ಕನ್ನಡ ಅಭಿಮಾನಕ್ಕೆ ಅಭಿನಂದನೆಗಳು

[@RTXPLAYSYT]

This guy deserves to be on no1s trending god bless ur work broo

[@adiadzz]

I went to Mysore in 2018. I have tried this. But now I am confused whether that was the original hanumantha... There are literally 10 shops in the locality claiming to be the original. But it was amazing....

[@cynthiajohn6058]

I simply love the way you explain every bite you eat. I've been to this place when I was in mysore. Seeing your video makes me want to again

[@narennsg6534]

I think u had a very good and professional videographers team .....the background music and editing is also superb in every upload...when u taste the dish .. Your expression says everything.. We can eassily assume what will be the rating of that dish.. Happy eating.......salute to videographers...

[@manjudio6873]

ಹೋಟೆಲ್ ಹನುಮಂತು 😍😍😍. ಜೈ ಮೈಸೂರ್. Jai Mysore. 😍🙏🙏🙏🙏🙏🙏

[@srinidhi7140]

ಮೈಸೂರು ಮಸಾಲೆ ದೋಸೆ ಕೂಡ ಚೆನ್ನಾಗಿರುತ್ತೆ 😋

[@manjudio6873]

@@srinidhi7140 ಹೌದು. ನಿಜವಾದ ಮಾತು. ನಮ್ಮ ಮೈಸೂರು. ನಮ್ಮ ಹೆಮ್ಮೆ 😍

[@KhanTeam07]

I have tried this pulao a 100 times in my life...one of my favourite in mysore...love u anna!!

[@vinothfx7630]

Narration of the delicacy was brilliant and complete expression of the taste.

[@sathyanarayana7797]

wow! he is enjoying like anything, after watching this video mouth water coming.

[@Kedar752]

This is such high quality content. You deserve your own netflix special.

[@abhirajarora7631]

Abhi samay hai.

[@kartikpai]

Seriously the way he articulates the food & the experience is just splendid. No bullshit drama or expressions, just pure content in clear & precise manner.

[@rajath275]

And lower his standards? No way 😂😂

[@abhirajarora7631]

@@rajath275 True

[@bharathindian3946]

Why u want pay...., If you have so much donate to good cause.., Stop promotion Netflix 😈🚽

[@saratchandrabadajena4006]

Sir, I am from Bhubaneswar (ODISHA) always watching Food lover chanel, that U're exploring different lovely beautiful South Indian dishes at different different venues. As a foodie l likes to thank for your nobel efforts. Thank you sir, Sarat Badajena.

[@JavedSaikia]

Starting for Mysore now.. this Video tempted me again to have this Biriyani in this cold n rainy Bangalore weather!! 😋😋

[@TheSharath4321]

Could you share exact location.. I would love to join m also from blore ;)

[@hemanthp6999]

Sharath Kumar hey bro The link is given in KZbin description ☺️

[@shrikanthhosamani5694]

Today i had the mutton pulav and chops at same restaurant... its so tatsy, loved it 👌❤

[@anilkashyap1584]

Sir, You will always be one of Mysore's favourite guests. You are so astute in your presentation. The content is so rich, it is like a formal short film. One longs to see your programs. We are proud of you Sir. Please visit Mysore often. Best Wishes.

[@FoodLoversTV]

🙏 thank you, Anil.

[@vijayprasad4400]

Kripal sir you are the best in the business 👌👌👌👌👌👌👏👏💗

[@dugganapallibasha4048]

Became a huge fans for ur way of explaining the taste's of the dishes with an interesting voice and awful lovely facial expressions.... 😍 😍 Love from Andhra Pradesh ❤️ ❤️

[@suneethar6329]

I had tasted mutton pulav and kheema balls, it's very very tasty, I loved it and one plate is more than enough to serve 2 people

[@Saisai-mk3br]

He is an amazing blogger perfect knowledge and language skills with you of productive content not like other KZbinrs all bla bla bla ... how come he has less followers make him more famous

[@mamathasneha3967]

Hiii sir mutton palav was good and ur kannada simply superb we loved u 😘😘😘😘😘😘😘😘😘

[@FoodLoversTV]

Appreciate your love, Mamatha. Grateful. 🙏😊

[@ramprasanthudhayabaskar8073]

The best part of watching food lovers is we get to see the hotel kitchen and especially the cooking which is impossible to anybody. Food Lovers TV should become a collection of Indian food recipes soon.

[@hemanthp6999]

Such a simple guy.Eating while standing 👍🙏

[@ArupGuhaideasanctuary]

I eat there on every visit to Mysuru. Totally delightful pulav and the mutton chops also are delicious. So juicy and soft and so many mutton pieces. Amazingly satisfying meal.

[@arunsreenivasan4746]

Nice to see the sincere efforts behind preparation of food sir. Nice presentation. Loved it. Food is love.

[@affcottdever5204]

Mouth watering. Much love from Tamil Nadu. 😊😊😊😊🙏🙏🙏👏👏👏👏

[@nomoretechie]

Tamil people in Karnataka please speak in kannada.. people in Tamil Nadu you speak your mothertongue. Jai kannada mate

[@owen.monteiro4197]

😃😃 Enjoyed every bit of the poulav, even without tasting it 😋😋😋

[@mudassarnazar9388]

Kripalji, Impressed by your videos & presentation. This for me is one of the best review. I liked the bits of interaction in Kannada. Of course Hanumanthu is a legendary eatery famous for its pulav & mutton dishes. Hot piping pulav with succulent meat that falls of the bone. You have to eat it ASAP as the meat tends to get hard & rice gets dry after a while. A word of appreciation from my end to your cameraman & crew who make these videos look amazing.

[@FoodLoversTV]

Thank you MNazar. Grateful for your kind words!

[@saleems5473]

such a brilliant presentation. you are the best food vlogger

[@YashRockzz26]

I love the way you explain every item definitely I M gonna test one time ,😋😋😋

[@dineshkumar-xs7me]

There's more than the ingredients with goes into the preparation I.e love

[@MukundShenoy]

this is one of the best pulav ive ever had. yesterday i went at 7 am to eat and the place was already crowded . every morsel of the rice was perfectly flavored. no one spice overtook the flavor . also the meat was so buttery and juicy. i would love to go to that place everyday . love from udupi . service is also great

[@imransyed2342]

Woh man, I have had this palov at this place. really good, Thanks for sharing.

[@rockybn]

It is just not a food channel.. It is English learning channel too....😊😊

[@shailendradeopa2089]

Please explain difference between pulav and biryani. Also cooking in wood or coal fire imparts very special flavour and taste to the food.

[@BusyMomVlogs]

You probably do justice to the food and the vlog..👌

[@mohankumargoud8492]

You are the one who was a fabulous food presentater ever seen

[@vinaykumark8896]

Your presentation is simply wow! I have enjoyed all your videos, so thanks to you and your team. Congrats on reaching 100K subscribers! I wish your channel many many more subscribers in the coming days. Keep rocking!

[@FoodLoversTV]

Thank you Vinay Kumar 🙏

[@hetbili8464]

i am live in USA but made jealous of you with all delicious food. Excellent job to explore all legend restaurant.

[@praman3377]

your narration is very very nice and you're giving clear standard of food and interview with the hotel owners is really good I'm also view your calicut hotels visit .Thank you. a keep it up sir.

[@sulaimansheik4591]

It must be good, looks really authentic. Thumbs up.

[@subramanyanavadak.r5058]

So great of those owners, they were proud of their customers, though i dont eat nonveg, it is good to watch you kripal sir

[@FoodLoversTV]

Thank you Subramanya, yes these are great bunch of people.

[@sudhirkumarradhakrishna9107]

Finest pulav and Finest presentation together nobody can do it better , excellent Kripal sir 😍😘

[@shra7an]

congrats for the 100k! i'm following this channel since it's 15k subs.

[@venkatv88619]

Hi SIR, the way of explanation is superb, also your expression tell the taste,

[@sajidapatel4485]

Sir All Dishes are too Good but if u show us how entire dish its make it will be heaven for us special dry masala

[@leelamurthy4651]

My family most favourite dish ❤️😍☺️ 😋😋😋😋 I am having this from my childhood really 👌😋 if you visit mysuru you must visit to this place.

[@chethandibbadahalli6200]

I watched the entire content without skip for the first time... loved it💓

[@shilanandkamath8249]

O9p

[@arunrajith08]

I can't wait to revisit Hanumanthu hotel tomorrow, it's been more than a year since i last ate there. Thank you for this Kripal sir, superb presentation as usual. You truly know how to keep ur viewers hooked.

[@FoodLoversTV]

Thank you 🙏

[@alphamale9814]

Quality of Mutton determines the Quality of the Dish, Mutton looked Brilliant 👍

[@yashas007]

After watching this video, I'm on the way to Mysore right now. 😁😋😍

[@nagarajdg8819]

Ohh I'm so glad you went there. It's legendary mutton palav there. I thoroughly love Hanumantu's

[@MegaMytest]

Wth mouth watering ...just cant control...

[@ramboiii5849]

I am from Kerala. I once had the good fortune of eating The Mysuru Hanumanthu Mutton Pulav once. I will never forget it. It was so good, heavenly. I have eaten a lot of different kinds of biryanis. But the 1st rank of all the biryanis I have eaten is Hanumanthu Pulav. As the anchor says, its lightly spiced, so tasty, along with the raitha that they serve absolutely delicious........ I long to eat it once again, wouldn't mind going to Mysuru just for that.....

[@sushilmarrayya]

My mouth is so watering that I would go to Mysore tomorrow & eat the Hanumanthu Pulav.....🤪😜🤪😜

[@lokesh1nanjaraju]

It's been a Month now since ive had Non-Veg. And Now I can't wait anymore. Next Time when am in Mysore for sure first il have my Breakfast at Hanumanthu Hotel. It was so tempting.😋😋😋😋😋. Aagalla innu wait maadoke

[@fouziahafeez5876]

Im living in mumbai now n i miss my mysore tastiest food

[@sunilkumar-uh9zt]

He is very good in speaking kannada and also I like this Biryani too much

[@shubhadakhatoo1254]

Humm... Seems you have enjoyed this mutton pulao very much. One can easily make out how teasty it was from the satisfying expressions on your face. Loved this episode.

[@divyasiddalingappa7479]

Yummy pulav vl definitly visit this restaurant 1ce im in mysoreeee

[@FoodLoversTV]

Loved the pulav here for sure. 😋

[@6484mohan]

One of the best biryani I had, easily we can have 2 biryanis

[@mithunkodagu1774]

Thank you for showing my favorite restaurant ❤️ And the taste of this biryani is unforgettable !! experience it once

[@shivushiva9191]

My one like because of you are doing interview in Kannada 😍😍

[@amarjeetpandab1758]

Finally a food blogger who is focusing on content other than those chocken butter masala and naan. A request dont limit your content to only southindian delicacies. Our country has such diverse cuisines, and each of them need equal attention. Just a thought.

[@FoodLoversTV]

Our intent is to cover the length and breadth of this country, Amarjeet. 🙏

[@rajdeeppal8470]

Totally agree. The pulav should be had without the sherwa. Just amazing food enjoyed it thoroughly during my 2 year stay in Mysore

[@blackwhiteduniya998]

Hi guru ...which is better Hanumanthu palav or hoskote biryani ?

[@pradeepmunuswamy2449]

commentary and camera work top notch ....

[@sanjaysalunke2509]

Wow...so much hard work....good one keep it up....thanku...

[@imsy1531]

Oh my fav it's been a long time didn't had after watching this definitely make my self to have delicious pulav

[@kartikrao4433]

Kripal Anna please try Tipu Taj as well in Mandi Mohalla!

[@hemanthp6999]

He gives respect to all by sir! Sir! Wow

[@rakshitha.k.rgowda5472]

The best muton pulav I have ever had I had mutton pulav at 7 am in this hotel

[@AnuAnu-kl9yz]

Sir the way you eat my mouth watering saliva tasty food u eat ur very lucky person to taste good food ☺

[@teamroyalgroup]

Last week only I had 3 times in 3 days ..! Pulaav was delicious ..!!

[@dilipkumars6556]

Worst food

[@slimshady30]

@@dilipkumars6556 nin yogyate ge bow bow biryani ne sari🤣🤣

[@dilipkumars6556]

@@slimshady30 nin yogyatege nayi kaka sari tinnu hogu sule magane

[@slimshady30]

@@dilipkumars6556 neen adta iro bhashe alle gottagutte yaru slum alli soole ge huttiddu anta🤣🤣

[@dilipkumars6556]

@@slimshady30 lo lowde nin en England rani ge huttidiya yavdo dagar ge huttirodu ninu nan bashe bagge nin eno matadadu shuru madiddu sule maga ninu ishta idre ide antivi illa andre illa antivi ninyavuru bolimagano kelake dud kodalva kal kodtiva sule magane bow bow biriyani tindidiya nin yogyatege sule magane yogyate ante slum sule magane

[@bharatheeya659]

Ultimate mutton pulao you never get this taste anywhere in Karnataka.

[@coverstrike]

Awesome video Kripal and awesome Omega SMP watch 👌

[@ravigowda_maddur777]

ಕನ್ನಡದಲ್ಲೆ ಎಲ್ಲಾರಿಗೂ ಮಾಹಿತಿ ಕೊಟ್ಟಿದ್ದಿರ ಸರ್ ತುಂಬಾ ದನ್ಯವಾದಗಳು ತುಂಬಾ ಚನ್ನಾಗಿ ಮಾಡ್ತರೆ ಹನುಮಂತು ಹೋಟೆಲ್ ನಲ್ಲಿ ಬಿರಿಯಾನಿ😋🔥

[@kunalg8747]

Glad to see you at Hanumanthu in Mysore Sir !!

[@stailam2]

Great. I love your benguluru and mysuru eating shows. Amazing. Very professional. I guess because of your work background. You are too professional. But sometimes little chilling and being cool is needed to make it look "cool dude yaar" .

[@maheshsolleti24]

For them.its not work..its a way of life..fabulous words.....🤩🙏

[@santhiyas859]

Unctuousness . Superb. Word of the day. Last I heard this word was from my school English mam. Kudos sir.

[@sebinjohn3072]

Thanks for ur shared info in ur description....