Tasty and Tangy Endive / Witloof /Chicory

I first, disliked the taste of Witloof (Endive/Chicory). But now it is one of my favorite vegetables. My Mother-in-law introduced this to me and I'm eternally grateful.
This is my version - How I prepare Witloof !
Ingredients :
6-8 Bio Witloof/Chicory/Endive
3-4 Tbs Olive Oil
1 tbs Fig Flavour Vinegar
1 Lt Vegetable Stock
2 Vegetable Cube
Method :
- Prepare, wash and clean the Witloof/Chicory/Endive
- In a measuring cup put 2 Vegetable Cubes then add 750 ml hot water
- Add 3-4 tbs of Olive Oil in your pan
- Sauté the Witloof/Chicory/Endive, until it browns
- Keep turning to ensure that it browns evenly on all sides
- Lift the lid and ensure that your turn all sides
- Add the 1 tbs of Fig Flavour Vinegar
- Let the Witloof/Chicory/Endive caramelise
- Add the stock , then cover and let it simmer
- As it continues to reduce the water and caramelise add a little more stock
- Let it cook as the water evaporates and reduces
- When it reduces and starts to stick to the pan then remove the Witloof/Chicory/Endive, as it is ready
- Serve with a bed of rice or quinoa
- Enjoy.
- See playlists for coconut rice recipe and quinoa