One Pan Roasted Vegetables - Super Easy Bake and forget!

Roasting vegetables is a culinary marvel that effortlessly combines simplicity with sensational flavours. What sets this cooking method apart is its sheer convenience and ease of execution. By cutting the veggies to the right size, you can bake and forget for 30 minutes. No adding halfway through and no flipping.
The beauty of roasting lies in its hands-off nature. Once your veggies are in the oven, you're free to indulge in other tasks or simply savour a moment of relaxation. As they roast, the high heat works its magic, transforming the ordinary into the extraordinary. The aromas that waft from your oven are an enticing preview of the culinary delight to come.
What's truly remarkable about roasting veggies is how effortlessly it elevates everyday ingredients into a mouthwatering masterpiece.
"Vegetables require ample space! The greater the space they have on your baking sheet, without overcrowding, the superior their roasting outcome. When veggies overlap, they tend to steam instead of achieving that desired roasted texture, resulting in somewhat limp and soggy flavours.
Preheat your oven to a scorching 400°F - 200°C to ensure that the vegetables become tender on the inside and acquire that delightful caramelised exterior. Then lower to 350°F - 180°C once you put in your veggies.
Apply just enough olive oil to thinly coat the vegetables evenly. Too little can lead to burning and drying out, while excessive oil makes them overly oily and soggy.
Be patient and allow them to bake sufficiently to achieve those golden brown edges; this is where the true flavour magic happens!
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[@ilonacheema6088]

The dog....when he pokes his tiny face through the door....absolutely melting my heart.

[@joagapitoscuisine]

Wow i love veggies!

[@myerssteve6]

Unbelievable. I have never attempted roasted vegetables and I really wasn't sure I could pull this off, but once again I followed your guidance and they were PERFECT. You are not just an outstanding chef, but you can teach too!!!!!!!

[@recipe30]

Glad it was useful, thanks for sharing!

[@Mita_2023]

Such a good dog, so well-trained, love that you include him/her in the videos 😄not to mention your recipes and video editing are THE best

[@sailorgirl2017]

Whisky has a sophisticated palate. lol.. I lost my 14-year-old Lab, Emma, just over a year ago, and every time I peel a carrot, I think of her. She loved carrots. Great recipe as per. Thanks.

[@Kevin_747]

The simple ones are the best. Thank you Chef.

[@SaadKhan-xn1xv]

It's impossible not to love your channel. What a simple and delicious looking recipe.

[@recipe30]

That makes me happy, thank you!

[@fritzkaraldo8452]

Agreed

[@user-xh5wd2pl9e]

You have a fantastic dog. Seeing her in your videos is just a pleasure. Thank you very much for your work.

[@islaypeat9798]

Perfect presentation and concise. Thank you sir. I came for the recipe and that’s what I got!

[@aliciabechini1581]

Love veggies, this looks delicious.!!!

[@NancyRemling]

Looks amazing. Red onions are sweet like candy when roasted. I love a roasted tomato, too.

[@recipe30]

Yes, throw in cherry tomatoes, works great!

[@dee_dee_place]

Yummy! Easy & delicious looking. I don't eat enough vegetables every day so all recipes included them are very much welcomed & appreciated. Thank you, Chef Joel.

[@recipe30]

Thank you so much Dee, yes eat a large variety, so good! 😊

[@sysiau2010]

I just love your receipes and have tried quite a few of them. These roasted vegetables look for good.

[@maccharles100]

Your dog is stunning! The mixed veggies looks positively delicious!

[@doloressanchez346]

Delicious 😋 I love veggies . Thanks 💐

[@sanctus100]

WOW! Delicious and easy!!!!

[@poughkeepsie8516]

I put my mixed veggies right under the rack of a roast or chicken. When the meat juices drip down and the veggies get soaked with the juice…. It’s incredibly delicious!

[@recipe30]

Love it!

[@goncalvespeloya]

I basically do not care much for roasted vegetables, but your recipe does look might yummy! I'm going to try your way.

[@CellCountzByCharlotte]

Okay I’m totally trying both these haha

[@vpm7ginnie784]

To have fat of the chicken 🐔🍗 skin dripping unto your veggies doesn't sound healthy to me. But if cholesterol is not your problem that's ok 😊

[@MeryemYasser18]

I ll try this

[@foodbrimful]

Absolutely delicious recipe

[@FLCRenaissance]

This recipe resonates the colours of autumn. Super easy, nutritious, and incredibly delicious! Can't wait to try it out. Have a wonderful Friday and fabulous weekend chef!

[@recipe30]

Thank you! You too!

[@ritaramrathan839]

Awesome thanks❤😢😮😅

[@diananovelo5657]

These variety of vegetables with their different flavors are wonderfully wonderful, thank you 💙💙💙💙🌻🌼🌸🌷💥

[@ladytamaya4737]

Marvellous ! From colours to spices, just perfect. You always nail it Chef Joel. Only yesterday a friend of mine loved your presentation and subscribed ☺

[@z.a.r.777]

Yummy. Looks so delicious 😋 thank you chef 👨‍🍳

[@beachykat723]

I love this recipe!! Thank you the most amazing Chef ever!!❤

[@user-tv2ri8cn5d]

Looks delicious .

[@emcarver8983]

That sounds amazing. I do roasted veg all the time, but never with balsamic vinegar. I'm making this tomorrow!! Thank you x

[@annarzonca9839]

Love this recipe and your dog.

[@hanansarar6897]

So healthy and delicious thank you chef 👍🦮😘😻😻😻

[@marie-franceschoettert5827]

Your dog is so sweet and the way he looks when you hold a carrot in front of his nose is all that's missing for him to say😅 " Man,you've got one on the waffle , what should I do with that ?'😂😊thanks for the wonderful recipe🥳☀️

[@jjoyous]

The pan roasted veg with roasted salmon filets using the same marinade as the veg. A quick dinner ready in about 20 minutes... Thanks bunches Joel!

[@cogama7846]

I like the dog watching him - and probably thinking - I can’t wait for some of those roasted treats.

[@user-di6fd9dm2s]

Yummy ..i love veggies,thank u chef

[@cherylcalac8485]

These are a must! Thanks for reminding me to eat more veggies❣️❣️

[@roseconklin5392]

Thank you Chef Joel! The vegetable look absolutely delicious, I definitely will be trying this dish!!!

[@recipe30]

Cheers Rose, enjoy them!

[@ninimoulder366]

Goodness a platter of goodness oh yeah and thanks. It's veggie day. 😊

[@markbryant8321]

Love it ❤

[@malanwijethunga4627]

Yummy roster vegetable ❤️

[@amnapeace]

Thank you for this fabulous recipe. I’m looking forward to try it and enjoy the pancakes 😊 Happy birthday ❤

[@timelordflight851]

And the winner is... amazing video nice and simple for us to learn from thank you.:)

[@hersheyb.509]

I love this! SUBSCRIBED!!!

[@filoma.1649]

Wonderful!

[@nailab7871]

Thanks for wonderful recipes!❤

[@recipe30]

Glad you like them!

[@Jasminarabian_369]

I absolutely love watching your videos! My favorite KZbin Chanel. Please do a roasted chicken recipe. Perfect for the fall/winter season 🍂

[@recipe30]

Thanks so much! See here: kzbin.info/www/bejne/l5-4oJuCptGLibs

[@lisajako]

I made it yesterday evening, instead of cauliflower I used aubergine and add some potatoes; I served it with a good quality of mozzarella.😊

[@recipe30]

That's sounds like a meal, enjoy!

[@lisajako]

@@recipe30 indeed!🤗

[@formal_intelligence]

Awesome

[@nieshat]

Delicious!

[@louisemcnaughton9988]

Love your cooking!

[@recipe30]

Cheers!

[@FaraH-cl8bk]

Merci Joël. Très bonne idée ce mélange bon sain facile Le regard de whiskey quand il a vu la carotte ! 😊 ❤ bon week-end

[@recipe30]

Mon pauvre toutou! 😂 Bon weekend Fara!

[@user-ru8to5bl1q]

Beautiful Dog ! AWSOME dish !

[@recipe30]

Thank you very much!

[@naydenortega]

Yesss this is so easy simple roasted vegetables I'm making this for thanksgiving thank you ❤

[@recipe30]

You are so welcome, Happy thanksgiving! ♥️

[@mia_2524]

Love this !! Also the music too ❤!!

[@recipe30]

Awesome, cheers!

[@PabloCarmonapc]

I am turning 50 this year and I made a commitment to learn better techniques and new recipes. You are going to be with me in this journey. You’ve got a new subscriber today. Thank you kindly.

[@recipe30]

Happy to be with you on your journey Pablo!

[@floorman12]

I bought the soundtrack to this video and played it so I could cut my own peppers

[@juliebielefeldt7834]

I initially sought out a roasted veggies video, but I was unexpectedly captivated! The cinematography and editing are absolutely stunning, leaving me pleasantly surprised. 😊

[@recipe30]

Thanks so much Julie, hope to see you again! ♥️

[@DC_Fedens]

I'm trying to incorporate more veg into my eating. This is absolutely perfect. I'll make it for supper. Luckily we have the same veg here in South Africa as Australia

[@recipe30]

Coolness, eat many different colours for health!

[@theeyesehaveit]

Four and 1/2 perfectly presented visual minutes - kudos to you on your creative abilities…..filming, presentation and content. Wish I could join you for this oven baked vegetable medley. Looks wonderfully delicious. Perfectly cooked. Barbara

[@recipe30]

Wow, thank you for the high score Barbara!

[@trinabhuyan909]

❤❤❤Recipe30 is the best❤❤❤

[@NatalieCWilliams]

Chef only yesterday I'm telling a friend how much I love roasted veggies!! Your recipe looks absolutely perfect! Sending a huge hug to gorgeous Whiskey 😍 Enjoy your weekend Chef 😊

[@recipe30]

Awesome! Thank you, you have a great one too Nat!

[@NatalieCWilliams]

​@@recipe30Always welcome dear Chef 😊

[@nikosh5728]

Great video and music! amazing! Gonna go and make it right now)

[@user-cp8kj7wv1h]

Very nice chef one of my favorites ❤🔥🤗🥰💋🌷😋👍

[@recipe30]

Thanks!

[@ansarmasood8]

Excellent mate Can't be better than this

[@x-75hurricane65]

My kids aren't keen on cauliflower so I add cherry tomatoes instead. I wrap whole heads of garlic, halved, in foil and throw them in too. They also prefer shallots to red onions. That shuts them up and fills their pukus with lots of tasty roasted veggies. Watching from Aotearoa New Zealand.

[@recipe30]

Thanks for the kiddie tips! ♥️

[@Ieathalal]

I made it today and it was delicious! I love the dressing! I couldn’t find how much olive oil to put in from the website so I just put in a rough amount. Some of the veggies were still hard despite spreading them out (cauliflower, parts of the potato) so I’ll probably boil those first for a few mins before adding those in. Going to try replacing the cauliflower with broccoli.

[@ladiejaymes]

I prepared this! These vegetables were so tasty! Try it! 💯 You won't regret this easy, nutritious dish!

[@meghnam8390]

Love the dish 😋 gosh! It made me hungry

[@recipe30]

Thank you 😋

[@mariac5397]

This looks amazing so delicious you always have the best recipes ❤

[@recipe30]

Thank you so much 🤗

[@Marla.22]

Beautiful Collie

[@tinasoosay7495]

I used this for my roast vege for Christmas. It was a hit! Absolutely delicious!!

[@recipe30]

Thanks for sharing Tina!

[@joanwerling6702]

The dog is adorable ❤

[@Villagegirl279]

So delicious

[@melindaorlanda5198]

Thank you chef I alway waiting your new recipe today our dinner includes that veggies ❤

[@xolimoloto78]

The music and recipes .. best combo 😋💃🏽

[@recipe30]

Thank you 😋

[@user-qb2ek9zi7n]

Super!!!

[@user-rd8me6pv5i]

Я очень захотела сделать жареные овощи ! . Какие же красивые и аппетитные!😊👍👍I really wanted to make fried vegetables! . How beautiful and delicious!😊👍👍

[@recipe30]

Thank you! ❤

[@banerjeesiddharth05]

This is lovely 😍 👌 👍 🥰..This can be cooked best for lunch or breakfast .....thank you chef for this beautiful video😍😍😍😍😍

[@recipe30]

Most welcome my friend! 😊

[@nevemiljanovic7950]

Fantastic!!!

[@recipe30]

Many thanks!

[@SeaTurtle515]

Another excellent dish and presented to us in such a relaxing and classy way. Thanks. Now I know what I’m bringing for a side dish for Thanksgiving. 😊

[@recipe30]

Awesome, have a great one!

[@sciencenerd777]

Wow, 1 million subscribers!!! Joel..congrats🎊🎉🎈

[@recipe30]

Thanks so much!

[@aspl4169]

Yummy!!!!😋❤

[@abgarb4259]

Looking for a new recipe of roasted vegetables for our Thanksgiving dinner tomorrow…I discovered your version…looking forward to joining you on your next food adventure. Greetings 🇨🇦

[@mamatharajen1276]

Looks yummy... Will try it.. Your dog is gorgeous 😍

[@adanmontesdeoca2752]

I'm 54,and still learning, thanks,

[@shakuntalashankar8124]

My favourite 😍😍😋

[@ludinludin7011]

As usual nice 👌 recipe n as usual thanks for sharing. Bless you 🙏 ♥ ❤Thank-you

[@recipe30]

Thank you too!

[@meghnam8390]

Your dog 🐕 is so cute 😍

[@recipe30]

I have to agree ❤

[@nccountry1412]

I want a dog like that!! Very pretty Collie. The recipe is nice too.

[@recipe30]

Thank you so much!

[@MariaLucia-wv8iw]

Obrigado!❤❤❤😍🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[@CanadianCatScratcher-ff4sl]

Beautifully done! Some roasted veggies I have seen are dried and shrivelled up (mine included XD)

[@veronicasalas2666]

New sub! Looks absolutely delicious 😋👍

[@maninderchaurasia7557]

Looks amazing…. Whiskey is a doll

[@recipe30]

He sure is!

[@pikachuto]

Absolute cinema

[@MM-yj3mr]

Merci beaucoup chef

[@abigailvomelmo1167]

Hi 🥰! I LUVLUVLUV your "Lassie" Dog ☺️! I luv hearing the Birds in the background!! Do you have Pet Birds? And, of course; Iuv your Roasted Veggie Recipe 🥰! TYFS!!!

[@recipe30]

It's spring here, birds have gone nuts! ❤

[@HeronCoyote1234]

Thank you for mixing the spices and liquids in a bowl first, then pouring it over the veggies. Makes much more sense than sprinkling each item over the veggies separately, then tossing. I make roasted veggies from frozen (I know, sacrilegious), but I’ll make the marinade and use that to season them. This is what I do: Preheat oven and baking sheet to 475 degrees. Season frozen veggies and pour onto preheated baking sheet, still frozen. Veggies should sizzle when the hit the hot baking sheet. Bake 15-20 mins. Done! I know they’re going to be extra delicious with your marinade/sauce/whatever it’s called seasoning them.

[@recipe30]

I have nothing against frozen veggies, in fact sometimes they are fresher (more nutritional) as they are snapped frozen on the farm rather than sitting in warehouses for weeks.

[@HeronCoyote1234]

@@recipe30 absolutely! One thing I’ve discovered, even though I’m frugal, I have learned to stick with brand name frozen veggies.

[@KritTeekDeZigns]

Thanks for the upload. I'm going let mine marinate in the fridge for an hour then bake.

[@Rebeca-ez7zj]

Hello to you dear…….fannnntasstiiiccc recipe….100% recommended…….a keeper!!!!!thank you for teaching and showing us to eat veggies…..specially roasted……healthy and yummy…….stay safe….take care….Rebeca…..Canada

[@recipe30]

My pleasure Rebecca from Canada! ❤

[@phillipsmom6252]

Yummy 😋

[@gillianmilne8364]

Doggo is gorgeous, and very well mannered.

[@merveylmaz6834]

I do the same with my veggies but most of the time they turn out burnt or uncooked 😂 I love how everything you do looks sooo good ❤

[@recipe30]

It's more about cutting the right size so they all finish cooking at the same time. Hard ones small, soft ones large.

[@merveylmaz6834]

@@recipe30 thank you so much for the tip. I will try that next time 👍🏼☺️

[@Linda-ot3pj]

The Veggies in a dish looks so DELISH ! 🇨🇦cheers

[@recipe30]

Glad You like them! ❤

[@user-zt7nl6fu4q]

I ll do that and i eat it with tzatziki !!! :) Thank you ,everything you cook is perfect !!!

[@recipe30]

Hope you enjoy

[@ciprianogonzalez7254]

My favorite part of this is the music & Whiskey…but, Whiskey definitely wins over the music!