Tasty Beef Pelau

[@TheCatra9]

I followed your direction and my beef pelau was amazing. My mom is 87 and from Belmont; she loved it! She has dementia and it made me feel good to give her something that enabled her to remember home and family. Thank you Chris. 🤓❤

[@albertcharles4614]

Pumpkin is a good trini addition in most or all pelau recipes

[@msnikkydiva]

Hi Chris , not only do you have good recipes and I've been watching them for years , your personality is a winner.

[@ashley_diaz3125]

Every time I feel like eating beef pelau I pull up this video. It’s the best!

[@ashley_diaz3125]

Every time I make beef pelau I come to this video. Thanks for your dedication in teaching us 😊

[@tonywilliams49]

Pelau is actually cook all over the world. I was very surprised I wonder how the dish made it's way to Trinbago. Thanks for taking the time to post. Cooked it for my wife she was amazed.

[@ardentdfender4116]

You know that someone is really from the Caribbean when you see then cut up the Onion like he did at 3:14.

[@SuperSisterSara]

Ardent Dfender yup my family does that

[@nykolestudmire3848]

every time I tune in to this Chris ,I get a as strong craving for your food/Hungry , even though I just ate dinner

[@MsTdread]

This is just what i needed to see! I was running out of ideas for dinner this week and this popped up :) I love how you make these dishes so easy to understand and execute. They are just how my mom/grandmom/aunts made it when i was growing up. Big ups to you Chris!

[@Goldey171]

Chris! Chris! Chris! I have to keep saying this... You are the MAN!! I love how you come up with new food ideas!! You have this unique style about you! And the food OMG!! As we say in America it's the BOMB💥💥😊 i'm definitely going to give this dish a try! Thanks for sharing!! You really kick ass with your videos! It makes me almost wish I was Caribbean LOL thank you😊

[@caribbeanpot]

much luv for the kind words and support

[@ozgetekin7647]

Egypt Pharaoh ,,'

[@ozgetekin7647]

Egypt Pharaoh p

[@marietaylor2900]

This pelau looks delicious! And your delivery is so friendly and confident, it makes me feel as though I might actually succeed with your recipes. Thank you so much!

[@julienyirenda]

thank you. i love how easy your recipes are to follow hope the execution will be as easy. Thank you for sharing

[@caribbeanpot]

much luv for the support

[@shaunbenton9810]

Big fan Chris...been watching you cook for years! Mad love from CT.

[@charmainedaley3937]

This is exactly what I was looking for!!!! Thank you

[@raptor3dc]

I follow this recipe and I added Browning to mine it came out fantastic! Thank you

[@keturahbethel6966]

Watching ur shows so I learn how to cook the food I grew up on!

[@iluvfood12]

thank you for listing the ingredients in the description box

[@larryramdass7152]

Ĺ

[@NaturalSt.LucianGem]

I've been craving Pelau, but have never attempted to make it on my own, so this recipe came in just in time. Thanks CHRIS, looks delicious!

[@caribbeanpot]

do try.. you'll luv it

[@mosam8521]

Amazing recipes, for any event. Delectable!!

[@gillianss876]

I'm definitely going to try this 👍🏽🇯🇲

[@xphilli]

I can smell my grannies kitchen through the screen. Great job on this one!

[@raptor3dc]

Yesss. This is going to be in my Christmas Eve meals

[@Bibi-wo7tk]

J adore ta cuisine j avoue que j essaye quand même de faire pareille avec quelque modifications merci pour tes recettes

[@farahjoseph]

I made this and it was delicious. Thx Chris I love watching your channel. Been a loyal subbie for a long time now. Keep the videos coming Chéri 🇭🇹

[@kdogg1372]

congrates on 300,000!! love your channel!😉

[@caribbeanpot]

without you all I could not achieved this.. take a bow.. you helped!

[@dawnegraham7490]

I absolutely love your cooking 😍

[@BensBQ]

That rice dish looks delicious Chris, thank you for sharing!

[@caribbeanpot]

do try.. real nice

[@BensBQ]

I will ;-)

[@haitiencanada1682]

Thank you, keep'em coming brother. I was looking for videos like this, Caribbean style... I need all I can get. Looking out to cook most of them at home when I get the chance!

[@steadylee1]

Chris. Forget about tasty tuesday. Let us get Freaky Friday. I am never tried a beef pelau (always do it with Chicken), but you have never steered me wrong. Making this tonite. Keep up the great Videos. You show that Caribbean food can be beautiful as well as tasty.

[@rachaelroopchand2069]

Wow that's so good 👍

[@hattietynes3071]

Hello mr. Chris how are you I enjoy your cook show I'm 24 years old I am American Bahamian jamaican-born with I'm not considered to Jamaican or behind me but I enjoy your show my husband enjoy the food that I prepare that you teach me I hope to be a long time following my name is Hattie and I enjoy you I want to know if you have any invites to come where you are to have teachings if so I would like to know thank you and God bless

[@masterblaster9120]

Thanks so much for your videos Chris. I'm making this again tonight. One of my favorites for lunches all week. Will be using Golden Ray as I'm out of oil,lol. .. Keep em' coming!

[@PeanutButterJelloTime]

That looks unbelievably tasty! And what i'd give to have a tenth of your subscriber base!! Everyone is so positive on this channel

[@elizabethanderson2968]

Amazing recipease!

[@TessCooks4u]

That is interesting. I will have to try this one. TFS. :)

[@GarrySkipPerkins]

Another great one Chris

[@MaxinesCorner]

Looks really good.

[@lauriemensah1637]

Making this today!!! It’s time lol and you made this recipe easy easy I’ll let you know how it goes

[@sophia1991khan]

Looks amazing!

[@juliealexis8510]

hi Chris Julie alexis here from Trinidad cunupia love this dish only thing missing is some diced pumpkin for more colours , keep on doing what you doing love you bye.

[@sircarek]

Just wanted to say I love your videos. I've learned an immense amount from you! Thank you for making such wonderful videos. - A Fan Named Chris

[@daskrummelmonster8705]

Wow very nice! Gonna try this! Greetings from Germany

[@jaykay211]

Hi Chris, how do you get the beef to be nice and tender without pressure cooking it?

[@paulinelowell-attzs5840]

steam it...or just boil it till tender

[@Azaleasimone]

This looks good what do you serve it with?

[@c.m.2973]

Hi I have a question. To save time can I use kitchen bouquet instead of browning the sugar

[@trinibutterfly2007]

My favorite ahhhh i love a good Pelau .

[@QUEENAMINAH718]

Hi Chris, Why do suggest not using the bottled seasoning sold in the grocery?

[@kathytoliver]

I swear your videos have made me a bonified cook

[@AAJpax]

So hungry after watching this.

[@DawnGrinage]

it look so good I'm going to try it soon

[@felix1362]

Nice recipe

[@yokich2]

Droolz looks amazing Chris!!!

[@darmasta]

that look good lawwd

[@Thejournal-t7e]

This looks toooo delicious 😋😍

[@lilaw2757]

mmm never thought to do need. yummy!

[@lynnrodriguez9101]

Hey Cuz, how are you? Your voice sounds shaky, I hope you're well... I'm still rockin' your recipes! Stay well and keep posting our culture to the masses! So proud of you Padnah :-)

[@bibisoto9295]

What kind of beef part do use

[@johnesesmith2968]

what brand pots do you use? thank you so much

[@MilitaryBeauty]

Chris, didn't you have a green seasoning recipe on your channel? I thought I saved it and I can't find it now. Please help!

[@chukabucka]

Fantastic! i suppose the method is similar if you use chicken ent?!

[@awsomekrys]

Yummmmm

[@point177]

question: why do you boil off so much liquid in the beginning, just to add it back in before you put in the rice? By the way, love the channel. I make your 20 minute curry chicken all the time, and made my own green seasoning from scratch because of you. Thanks for all the work you put in!

[@shandy9389]

Jason Hill beef is a relatively tuff meat... He does that to ensure the beef is thoroughly cooked first...

[@JayaSamaroo]

Love your videos, but curious to know if that beef cooked in 25minutes... I know beef usually takes on average an hour to cook.

[@maxxjax6101]

What cut a beef is that Chris. Bottom Round or Top

[@humblebeans5511]

How do you make sure the beer doesn’t overcook?

[@ekuakesewa4876]

Thank you for this recipe, can I use green peas for this recipe?

[@lauralalchan9112]

Do you have any pamie recipe?

[@rellyfpooh7464]

Chris! This looks delicious. Can't wait to try it. Can you fo pelau with goat meat?

[@anishabahadoor9320]

Relly Fpooh nooooo not at all I don't think that would taste good. Goat is mainly for curry.

[@lookirl]

I remember the day after my dad would make a beef roast, was a pelau 💕

[@krazytrinisteve]

adebrajane I do it now

[@lovelyek8187]

is this the same as "cookup pot"?

[@gracebailey6433]

Amazing

[@cavavillven508]

ahahahahahah! "that flourescent green thing" ahahahaahah. Thanks for the recipe.

[@lovelyek8187]

Cava Villven lol is he talking bout chief green seasoning?

[@cavavillven508]

Not sure of the brand but he's def talking about the green seasoning lol!

[@matthew333ful]

Does any one have picture of it..

[@leahleah3100]

Beautiful recipe.....I saute my rice with the peas and carrots as well and then I added my milk and water. No golden ray, butter or additional salted products only for health reason. But damn it tasted "wicked" 😬

[@mohenprosper5554]

Hey Chris. Thanks for this recipe, gonna try it on the weekend. But ill be using MP ketchup instead. To me its really the best tasting (not just saying that because its a Trinidad product) :)

[@rebbielicious]

Hi Chris! Never even heard of pelau until watching your videos but I'm determined to make it. I can't put my hand on any gungo beans, could I use kidney beans instead? Also, would a paella pan work? Cheers!

[@Alex80baby]

hello I have a quick question may I omit the coconut milk for a bullion cube?

[@caribbeanpot]

yes you can, but keep in mind that the coconut milk gives it a unique flavor. and be mindful that bullion cubes are usually laden with sodium

[@Alex80baby]

Thanks

[@larissaandrews7866]

Is this a beef chuck. What kind of beef should I look for?

[@sherricej7133]

Renee Peaks beef chuck indeed

[@santrin0]

what brand of knives do you use

[@pataladin6519]

Hi Chris. There's nothing more to do to the dish. All it needs is some avocado. Yum😘

[@Triniforchrist]

Pumpkin

[@janikaglasgow426]

the lamb one is the best you must try

[@caribbeanpot]

thx for the recommend.. I'll try

[@maryturner6588]

Janika Glasgow love lamb! I bet that's the jam!

[@juiceagent1]

im making this tonight

[@2009delanda]

Yum!!!!

[@shoshilohmusic1728]

Where are you from in the Caribbean are you from cause you sound like you could be from Trinidad or Jamaica

[@sherricej7133]

Sho Shiloh he’s from Trinidad

[@BlkDonte]

Chris brotha how bout a marrying of Trini/Jam culture wit ah Jerk chicken pelau?

[@MissKatrin]

A good channel should always be only good comments I wish you all the best, my wonderful friend Our like # 418

[@tad561000]

Been waitin on my doubles video since 2011

[@dawnegraham7490]

I so smell that when u added in that meat 👍👍

[@Anneslie20]

Chris can I come over for dinner lol

[@chelleboyd8095]

I don't like wet rice and this looks great yum

[@ELizabeth_Beeza]

Chris , also Pork Pelau

[@eveaugustine8197]

nice man

[@LukeCageforhire]

did I miss the pigeon peas?

[@msbanji4963]

interesting... am so going to try this method. looks yummy. we have the same thing in Kenya though we call it Pilau and prepare it slightly different..

[@Triniforchrist]

National dish The only thing missing is pumpkin

[@krazytrinisteve]

Magic boy

[@dawnegraham7490]

to "burn off " do not cover the pot? ?

[@caribbeanpot]

no leave it open and crank up the heat

[@angeliqueskerritt617]

dawne graham in vincy we like it a little wet.......

[@RandyBrazil]

Chris, you driving me crazy. plate the dishes. Videos coming across as incomplete. We want to see the dish not in the pot. :-)

[@kiyal.3594]

He is lowkey a vampire

[@sandy-k1n]

Hi Chris looks good , But I'm a chicken and veggie girl.LOL! Thanks for sharing! XXOO.

[@TheGorgeousMel]

sandra kitwana he did post those alternative at the end of this video 😉

[@sandy-k1n]

OK thanks 😊

[@kimmirving4259]

My MoMo (now cooking for the Gods) always put a giant stick of butter, then her brown sugar, and all else that the sexy Chef did. Maybe why the women of our family are a bit plump? lol Did she do it wrong? Looks like the same recipe to me...??? ITS ALL GOOOOOD...Haaaaa