Tasty Mutton Chaap | Chaap Ka Salan | How To Make Mutton Chaap | मटन चाप मसाला रेसिपी | Mutton Chaap

Tasty Mutton Chaap | Chaap Ka Salan | How To Make Mutton Chaap | मटन चाप मसाला रेसिपी | Mutton Chaap
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A mutton gravy dish cooked in cardamom, mace and cinnamon that can be served along with rumali rotis for a brilliant sunday dinner. The lamb chops are slow cooked in this thick and luscious gravy which helps the mutton pieces to become more tender and juicy. The flavour of the curry will also help to seep into the Lamb chops and create a delicious side dish.
Ingredients:-
700 grm Mutton Chaap
2 medium size onion paste
1 medium size chopped tomato
2 spoon ginger garlic paste
2 bay leaves
6 cloves
8,12 black pepper
1 black cardamom
2 green cardamom
1 cup water
1 cup cooking oil
2 spoon coriander powder
half spoon garam masala
half spoon chili powder
half spoon kashmiri Lal mirch powder
half spoon salt
one forth spoon Turmeric Powder
1 cup beaten curd
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One of my favourite 😋

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😍 😃 😊