Tasty, Old Fashioned South Canara Veg Lunch At UDUPI SRI KRISHNA BHAVAN, Bengaluru | 100 Years Old!

#udupisrikrishnabhavan #lunch #bangalore
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My last visit to Udupi Sri Krishna Bhavan in Balepete for an early tiffin coincided with the conclusion of their lunch service. I watched some of the lunch crowd relishing their thali meals, and made a note to return for the same someday. And so when on a recent visit to Chickpete, a lunch opportunity suddenly opened up, I lost no time in heading to this near-100-year-old eatery to taste their South Canara lunch. It’s a simple affair - couple of vegetable preparations, lentils, rasam, poori and rice, even a sweet - quite homely in its taste and sumptuous enough to fill one’s belly for a very affordable Rs. 110 only. And consumed in the restaurant’s heritage setting, it is also the sort of meal that transports one back to ‘good ole yesteryear’! Definitely plan a lunch here when in the area.
Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Idli Sambar
Rs. 42 (for two idlis)
8.5/10
Sambar - 10/10
Thali Meal
Rs. 110
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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Link To Previous Udupi Sri Krishna Bhavan Episode
Nearly 100 Years, UDUPI SRI KRISHNA BHAVAN Is Bengaluru’s Best Kept Secret! Sagu Dosae, Best Sambar • Nearly 100 Years, UDUP...
ADDRESS: Udupi Sri Krishna Bhavan, No.123-124, Janardhan Buildings, Balepete, Bengaluru, Karnataka 560053; tel: [phone]
LOCATION TAG: goo.gl/maps/LU...
TIMINGS: 745am to745pm
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[@sugunakapali1]

I remember visiting this restaurant in 1956 as a college student along with my classmates and ate their famous Masala dosa in the evening -- Kapali

[@gouthamadiga2593]

Almost on his every episodes nearly 15% of the video will be covered with his fans greeting him😅 That's how big his fan base is..❤️

[@vinithvikram2259]

Well this is a restaurant that’s nearly a century old. How do I know that , just one dish, they used yams. I believe any restaurant that uses local ingredients , like yam, bitter gourds, etc etc. must be supported. Thank you Kripal sir, your presentation was exquisite, especially after you tasted the raw mango chutney. Your eyes lit up. 😊

[@netk1771]

18:43 is the epic moment for me! Loved it.

[@binasiva5193]

Remembering my childhood. I used to regularly visit the restaurant for idĺi sambar and sagu dossa with my father.

[@FoodLoversTV]

Am happy it took you back to your childhood, Bina, hope you caught our earlier episode where we tasted the sagu dosae too. kzbin.info/www/bejne/nH_ThmaYa6-IsKs

[@villuran1977]

Kripal, that gentleman paid you the richest ever compliment you could hope for. Mentioning your expressions when you taste a delicacy and how they rub on instantly to your viewers. Yes, your expressions are indeed contagious and makes one feel as if, he himself is relishing the dish. A highly discerning viewer of yours....!! Keep going Mate...!! 👍👏✌️

[@debarundas8992]

Dear Sir I am from Kolkata visited all over world. Pls describe recipe of ragi mudde with mutton curry. I love South Indian food. I pray you make one million videos and I get to watch them.

[@chandansatyanarayan2760]

As a native eater of the dishes you asked about, I'm humbled and grateful for your interest. Hope Kripal gets the time to answer this. In the meantime, Ragi Mudde is eaten in South KA, Western AP and North TN, so there are some variations they bring to it across these regions. But the basic point is have Ragi made into a very fine Atta which is kneaded with extremely hot boiling water. It's an art to slowly knead the fine powdery Ragi atta with special wooden bats turning it over and over again without leaving a speck of ragi loose which might become yucky powder globules within the Ragi Ball. After kneading, they're turned into sizeable round balls, sometimes done with ghee laden hands for them to be extra smooth. Some regions also use cooked rice along with the ball for fortification. The ragi ball is had usually with varieties of leafy or veggie Saru-curry or with non veg curries which obviously are more delicious with their inbuilt fat laden curries. The Ragi Mudde can also be had with just ghee in the middle. Mutton Saru also varies from place to place in KA so it's difficult to pin point any particular Saru but you can say the most prominent ones are the ones with lots of greens based on coriander and garam masala of coriander seeds, ginger paste and green chillies and bit of dry coconut shavings. There are Red Saru also from the red chilly.

[@prathamshetty994]

Udupi’s food ❤️❤️

[@shomabhattacharya7515]

For one fleeting second, I was wondering, if the outlet was taking their love for beetroot a level higher with that crimson red concoction after the paleya & rasam! 🤪😊 Coming back to the episode, the meal was simplicity at its very best 🍛 Love how thalis down South, keep their fare light, seasonal and fresh. Add any kind of payasa/kheer/payesh to it and it just transcends into something else.

[@FoodLoversTV]

😀yes, simple but wholesome and with everything that one needs.

[@naren2k6]

Mouth salivating before I head to bed Ji, always great video.

[@kalyanisailaja8026]

Sir, good afternoon, " Jai Sri Krishna"

[@cooklikeanaunty]

That "aaahhh" at 18:47. That was definitely a good meal.

[@amoldatir8152]

18:44😊.. now that's like a hardcore food lover....❤❤

[@maakirey387]

The best sattvic thali in whole of blore

[@rakshinr.n5668]

thank you for everything sir, i look forward to your videos every week

[@FoodLoversTV]

Thank you, Rakshin.

[@ramsyamartscrafts5597]

Krupal sir you always serve delicious food blends with class one vocabulary of english thanks a lot....

[@Santhosh_1212]

Slurp it all up.. Perfect way to finish a South Indian meal... As always, yet another beautiful video.. Stay blessed and happy eating Kripal sir❣️

[@FoodLoversTV]

Thank you, Santhosh. Happy eating!

[@karendsouza7725]

This love from ppl is the real love punya sir. Loved how the patrons came and greeted you, echoes my own experience of Foodlover’s Tv.

[@sharathnamin1267]

USKB nostalgia 😍. Happy Eating. Thank you for making me remember childhood ❤.

[@sharatjadhav]

Background music 🎵🎵 was awesome...took me back old days

[@dranand_official]

Namaskara! As usual.. you could not I repeat you could not take away South canara from kripal sir..!! 😊

[@sunitanair6753]

Old is gold ❤... Traditional lunch ❤you really relished each bite of your food... Happy Eating ❤

[@ashutoshmanoj9896]

hello sir, i am your biggest fan . I always watch your video without missing it🙏.

[@FoodLoversTV]

🙏

[@MaheshJagannathHebbalalu]

The Masale dose at Sri Krishna Bhavan is amazing!

[@AshwinRevanna]

@18.43 ❤️❤️❤️❤️❤️❤️

[@harsha123-od1vo]

Sir udupi samber and all meals super

[@shivakumarharihar8919]

Sir Nice Coverage🙏🙏🙏🙏🙏

[@tirumurusivakumarreddy6813]

You are the only person to show such great video

[@spradeepkumarschandrasheka672]

Neama yallea vlog super sir

[@hemalathalazarus6649]

Good afternoon Kripal sir. From two days I am waiting for your new video. My favourite South Indian lunch. Beetroot palya,raw mango chutney, rasam !! Wow mouthwatering. Thank you very much.

[@FoodLoversTV]

Hello Hemalathaji, glad you enjoyed the episode, hope you had a good Easter Sunday.

[@venkasi]

Great. Pls try Udupi Krishna Bhavan in Gandhi Bazaar. Best South Indian bale ele oota I have had in Bengaluru

[@sunnysshashidhar7682]

Kripal great nostalgic place in the busy locality in between several businesses name the product to purchase you have it at a very reasonable price. Your presentations makes hungry 🙂 while you detail each of the item in the plate. Thank you 🙂 Happy eating 🙂slurping🙂

[@baldevrajpoot9730]

Sir Pranam 🙏 Namaste 🙏 love your videos i hope one day If almighty give me chance will eat every vegetarian south food need your blessings Sir 🙏 big fan from Uttar Pradesh

[@vadlanivenkataraman5506]

U r great kripal sir

[@dilipmys]

South Indian Thali or North Indian Thali Non vegetarian or vegetarian Foit path or a Five Star hotel Nati Oota or a simple Anna Sambara Oota Kripal Amanna Rocks Because he always speaks and tbinks about the food.

[@AnandRaj-ho8nn]

Beetroot rasam my favourite 👌

[@prakashrao6888]

It's my favorite restaurant 83

[@Doddaiyya]

Super

[@vsurabhi]

Native Kundapura, better half telugu, lives in Karnataka, speaking English but says "Tair sadam"😂... True Bengaluru multi-lingual

[@dcmhsotaeh]

Kripal Amana is from Kundapur Karnataka He is not punjabi

[@shubhakc6116]

He is a kannadiga.

[@krishnavadavadagi6829]

Yes,He is from Kundapura,not Punjabi.

[@telanganarockstar582]

Jr.NTR mom is also from kundapur. She speaks Telugu very well.

[@AnandRaj-ho8nn]

🤦😂

[@Catlovers84Cat-yh2yw]

Happy Eating, Kripal

[@raviprasad9042]

Dear Sir, You are doing a wonderful work, your expression and your commitment is awesome. I keep watching all your videos. Wishing you a good healt, stay safe.

[@ankitkjoshi4398]

Nice bloging k.a.ji

[@pradeeppai]

Finally kripal becomes a FAN of beetroot 😋

[@ro-hit045]

If don't want to eat anything, then watch it , definitely you'll be hungry 😜

[@dr.sudhirnagisetty7355]

I ❤your narrative style addictive,iconic,I’m a foodie too ,my dream is to join you on one vlog

[@abhishekmuchandihiremath9851]

Probably this is the meal u ate with satisfactorily.....😊

[@sri-youragileamigo2990]

You know your soul is satisfied when you are "unabashedly" slurping it all up towards the end of the meal. @kripal Amana avare- your play with the words in English is rather incomparable.

[@sathyarao6687]

The explanation is very nice and doing very good.

[@TundeEszlari]

Fantastic video.

[@amitwali6844]

Sir, how does your camera man not throw away the camera and grab something for him/her self to relish his/her hunger. 😜

[@bhuvanapadmaraju6461]

Yet another lovely episode 😍❤️

[@neilisification]

Dear Sir, please visit Janardhana hotel Seshadripuram an iconic place with its culinary south dishes.. I have been requesting hope to see this coming in your channel soon.

[@vishalpandya3.1.6]

Super Video Sir, Great Place, Great Food Also Really Like Your Shirt, Please Tell From Where Do You Buy These Shirts? 👍🙏

[@srinivasaks2628]

💯

[@aruncreations6350]

Please come to Thatte idle point near Yeshwantpur 1st main road

[@3fwoods220]

Sirji you are very down to earth

[@bhangura3026]

My Favorite Hotel ❤️

[@srikrishna9443]

Excellent video 👌

[@sheriffsingh4888]

Dear Sir i see lot of videos on ur KZbin channel. I wish and hope no food and water is wasted while making such videos. Thanks

[@70newlife]

Add karen to your name?

[@chathanreddy9748]

Super Food Sir🥘🥘🥘

[@anirudhvg515]

Sir please do a video on Mudde Muddappa Mess

[@AbdulHameed-il5fn]

It would have been a good change for us to see u do an episode on food scenes for ifthar since it is Ramadan .. maybe at Fraser town or commercial street ..

[@PK-nn7bo]

Aa ha that slurrping is best way to finish your meal 😀

[@narayansaliyan1612]

ಉಡುಪಿ ಕೃಷ್ಣ ಭವನ ಬಳೆ ಪೇಟೆ

[@morenmorefoodflavours]

Awesome ..cN anyone give complete address❤

[@nivyasuv]

Its called Beetroot uppukari in Mangalore and Udupi

[@mohithjayarama3485]

I'd rather eat Idly by dipping it in a bowl of sambhar, as you did!!

[@lailasiddiqui263]

India deserves its own food rating. The Ammana Stars could be a good idea ? - you can name what you think seems fit. But time to think along those lines as well ? just my 2 cents

[@lailarafiq123]

Yes, An Ammanas restaurant guide would be nice.

[@santoshkote4278]

You are lucky

[@yzzxxvv]

Traditional design

[@shaliniprabaharan4554]

Looks Yummy

[@mangaiharish5978]

Anna ur video super anna

[@madhusudanmadhu2675]

Visit Aishwarya sweet rajaji nagar 50 years old 🥜 peanut masala super namkeen sup

[@snigdho642]

Kripal. Why don't you do a series on food of other cities and states? Mumbai, calcutta, Lucknow etc!

[@user-tns1986]

Jai hind

[@siyanibillinumberone4054]

Beet root rasam ?

[@HarshadJoshi]

Agree with mr jagdeesh 👍

[@tejasrathod1419]

NAMASKARAM. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@emceeakshayiyer3426]

USKB❤

[@stephaniecannon410]

Yummy 😋

[@paddukaranam]

You become ' small kid' while tasting food.

[@naresha9592]

❤❤❤❤❤

[@kunal0602]

Sir is the camera been claibrated an do you do it every 6 months

[@ihaandikshvakgowda4904]

Restaurant is empty buddy which speaks volumes !

[@pushpajoshi9953]

Sir all ready you have shown in this hotel bale yaliy uta

[@FoodLoversTV]

That's not here, it's at their more recent branch and a different meal altogether, Pushpa.

[@aishdesai]

Mitra Samaj food pure

[@ihaandikshvakgowda4904]

Should have taken a left for Donnie Biryani

[@raxapatel3762]

Beet root is good for the blood

[@bmrsingh7301]

This my child wood hotal 1970

[@anjanspace]

Dont these veg restaurants find any other vegetable than beetroot?

[@swarnendughosh5721]

Come to Kolkata West Bengal

[@dsrkrishna9093]

Sir, quantity of rice is unacceptable to any andhrite!.

[@god1545]

Cleanliness illa alli, rate antu heavy, neenu mado videos ge like share views barbeku anta, channag ide anta yak heltiya, avnu akkan correct agi helu

[@punitgarg8196]

Kripal Sir Energy levels were Low in this video ... The Happiness which he used to have on his face while munching food is missing... It seems he had fight with the Boss at home while leaving out for vlogging.. Or some other Tension in his life 😊

[@SameerMohammed-wm3pd]

80 rs south meals is always good. Don't show what we have already seen. Please visit some 5* hotel, if you can afford and show us how it is.

[@ramanathankrishnappa5246]

Prices are very high, EXPENSIVE and unaffordable, Sorry !!

[@sumanan5682]

I also felt the price ₹110 is very high. They don't even serve kosambari, bonda , veg pulao for it also

[@lailasiddiqui263]

*It is time you represent the department of tourism nationally* perhaps ? Sanjeev Sanyal says that the PM is receptive to ideas and will change his mind if he otherwise thought so. The Maharashtra on the lips is very poorly done

[@ganeshsankpal4734]

Sikho

[@HM-hj3ej]

Why don't you use your influence to tell those people to use a spoon to handle the masala in the Masala Dosa; it's such a put off!

[@akhilesh9699]

First comment

[@FoodLoversTV]

Thank you.