Tasting Popular South Bengaluru Special Banana Leaf Meal At UDUPI SRI KRISHNA BHAVAN | 20 VEG Dishes

popular vegetarian lunch, baale ele oota, vegetarian lunch, thaali, udupi sri krishna bhavan, gandhi bazar, basavangudi, south bangalore, poori saagu, kadubu, palya, vegetable, sambar, tilli saaru, rasam, hollige, south canara meal, udupi meal, south indian,, vegetarian, traditional south indian lunch
When it comes to festive vegetarian indulgence here in Namma Bengaluru, one looks forward to a good baale ele oota, a meal that is served on a banana leaf. And a popular one at that is the 20-dish special lunch served at the Gandhi Bazaar, Basavanagudi outpost of Udupi Sri Krishna Bhavan, a vegetarian eatery that first opened doors in 1926. In this episode, I not only savour this special lunch but also step into their kitchen to catch the making of a steamed ‘kadubu’ and the South Canara style rasam, known as the Tilli Saaru, by Ganesh, their ‘adige bhatru’, or chief cook, who has been cooking here for over 40 years. There is something truly auspicious about eating off a banana leaf. I hope you enjoy this episode.
Special Banana Leaf Lunch
This is an indulgent lunch affair representative of the flavours of the Udupi-Kundapura region in most of the 20-dishes that make for a typical baale ele oota offering here. The food is served hot and fresh, and conveys a wholesomeness that is pleasing and satisfying. One begins with a traditional grape juice and mosaru vade, menasinkai bhajji, kosambari, kadubu-chutney, couple of coconut-rich vegetables before proceeding to the substantial mains of poori-saagu, anna (rice) served with tilli saaru and sambar. Servings are unlimited, and the servers are quick and efficient in dispensing refills. Make sure you save space for the desserts, a payasa and hollige, before you close with curd rice, banana and beeda, in true South Canara style.
Rs. 220 (usd 2.9)
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 12pm to 330pm on all days.
Note: They also offer a limited lunch option should one not be feeling indulgent enough to try the special banana leaf lunch.
ADDRESS - Udupi Sri Krishna Bhavan, No.115, 116, Gandhi Bazaar Main Rd, Gandhi Bazaar, Basavanagudi, Bengaluru, Karnataka 560004; tel: [phone] 4999
LOCATION TAG - goo.gl/maps/D7...
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on KZbin by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [e-mail] once you have made a contribution.
Members of Food Lovers TV Ambassador Tier on Patreon:
Sandeep Alexander Goni
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋

[@FoodLoversTV]

When it comes to festive vegetarian indulgence here in Namma Bengaluru, one looks forward to a good baale ele oota, a meal that is served on a banana leaf, like this 20-dish special lunch. Hope you enjoy this episode, take care and stay safe. If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋

[@manhorsirvi4776]

bnfr

[@manhorsirvi4776]

Mu

[@amithpallavoor]

Your Kannada has a strong South Canara Burr. A very sweet accent.

[@kathegaranithin878]

Hi Sir Hw do we contact you

[@niteshrajathnm3823]

Sir try hotel amaravathi (biriyani and fish fry) in Jayanagar and Btm fast food ( thatte idli is famous here) .

[@haripradeeppalanki9358]

What ever we eat, south indian meals always brings smile and happiness. One more excellent video. Thank you Kripal ji

[@smritim8572]

👍👍👍👍👍👍

[@namreenabanu3451]

Yes🥰that’s the power

[@Forgetmenot48]

They cook so nicely 😋

[@raghubala5648]

I have to say I was jealous... now I am yelling at my Bangalore friends and asking why they didn't take me here when I visited... feel cheated

[@vaishalimesta283]

Sir Drishti tegilikke heli madam hatra.The way you enjoy your food is something amazing to watch. May God bless you with Good health, your taste buds remain active throughout your life so that we can watch your blog always.

[@FoodLoversTV]

🙏🙂

[@saisarva1918]

Nivu kannada matanaduva shaili tumba chenda sir. Omme barjari oota gandibazar rooti ghar li teaste madi god bless u sir nimma abimani

[@varuncv9795]

The only person we know who can even describe a Mosranna for 3 minutes maybe flawlessly without a break....😃😃😋😋😋 Excellent kripal sir.....love watching your videos.....🥰🥰

[@FoodLoversTV]

🙏😊

[@ravindradixit1673]

ತಿಳಿಸಾರು is the right name for the authentic Kannada recipe that had been constantly misspelled over the years by many including Kannadigas. Similarly dose is spelt as dosa

[@sharathsimhan408]

What an amazing food vlog! Can't believe I have watched an almost 30 minute food vlog without a break. I can't even watch a webseries of 20 minutes without a break tats how short my attention span is these days. I was smiling the whole time while watching this video.. Kudos Sir! Amazing work.

[@FoodLoversTV]

Thank you, Sharath, happy you enjoyed the video, happy Deepavali!

[@sharathsimhan408]

@@FoodLoversTV Happy deepawali to you too..

[@tayyabaamrin7706]

true

[@vishaliyer9038]

@@FoodLoversTV what is the cost of it??

[@smanjunath14]

Your Vlog is enticing my taste buds and realizing depth of missing my roots and how much granted we were taking on the delicious food that was served on the plate. Feeling very nostalgic!!! I really appreciate your work and choice of your words. “Aaa herekayee taste madlebeku “

[@avinashraghu1669]

That smile of wholehearted pleasure that lights up your face the moment you taste the first bite of the mosuru vada - that pretty much encapsulates what is best about your videos - the ability to convey taste through expression to your viewers, allowing us to live vicariously through your experiences. Kudos Kripal!

[@Yenobekuninage]

ಅಷ್ಟೊಂದು ತಿಂದ್ರು ಅದು ಏಗೆ ಇಷ್ಟು fitness maintain ಮಾಡಿದಿರ....

[@varietystudio5341]

One of the most professional food review I have ever seen Kripal ji always very handsome Hope you get a chance to visit Coimbatore.

[@TS-yy6jb]

Banana leaf is magic..it multiplies the taste of anything served on it at least by 10 times

[@nilanali9813]

This looks so good. The satisfaction South Indian food gives u is incomparable. Love from a tamil to my kannadiga brothers and sisters ❤️

[@venkatesham8823]

Happy to hear kannada words in between

[@Manjunatp]

The way you respect the food and eat with full heart, even the food will be waiting for you Sir...

[@FoodLoversTV]

🙏😊

[@krishnabhat1606]

Kripal Anna, Thank you..Your commentary adds additional flavour to the food.I feel like rushing to Krishna Bhavana now🙏🙏

[@Ashok2uk]

Park that holige...to one side....typical🤣.....stretching the indulgence...... Miss u Bengaluru....my second home

[@shobhashobha8410]

Kripal sir, as kannadigas and also as bangaloreans we are proud of you for your sweet kannada words and it is wonderful explanation from you about the dishes. 🙏🙏🙏

[@jayanthid2796]

Nothing brings smile in face other than have favourite food....Your smile while you eat made me to smile without tasting them...😊

[@karthikburli3052]

The BG music looks like a fusion of Harry Potter and Carnatic Music😂. Udupi Cuisine is the best Dakshin Kannada cuisine. Thanks for this video +Foodlovers.

[@sss-mk6fm]

L

[@ucomputerz]

Kripal Sir I will be cooking this Rasm today. Love all the details and hard work you put into your culinary discoveries ! Keep the palate wanting for more Sir! God bless!

[@raghujoshi]

I am a native Bengalurean now settled in the US. I grew up in Basavanagudi and this was one of our family's favorite restaurant. I have come far away from Basavanagudi and happily settled now. Watching your video makes me feel that I have to come back to taste all this now. Why are you putting me in a dilemma? I am feeling very bad that I am missing such heavenly stuff. You are doing a great job. Keep it up.

[@FoodLoversTV]

🙏😊Happy this took you back to some delicious memories, Raghavendra.

[@deepakulkarni890]

Do they use onion and garlic?

[@saikiran1626]

Hai sir, even though u are sweating u never compromise to share the recipe's. Great work from you.

[@pushpajoshi9953]

Sir I am from HYDERABAD but when I hear your narration of food I feel to come to Bengaluru and eat

[@ameethsagarada3209]

That pronunciation from ur mouth 'baale yele oota' made my day. Even owner will be happy to listen to ur pronunciation kripal sir. Happy eating😊

[@sudiptanataraj8652]

Let’s make 2 mounds...”,..and ”while I protect the holige...” 🤣Lol. Typical thoughts of a Kannadiga enjoying his “bale ele oota “. Love your videos Sir. Please continue making wonderful videos. Liked.

[@SupremeRepairs]

ಬೆಳ್ಳಂಬೆಳಿಗ್ಗೆ ಭೂರಿಭೋಜನ 😋😋😋 mouth watering video 😋

[@varunphatak4758]

Compared to other South Indian states, the food of Karnataka is more adoptable to the palette of rest of Indians, No offense

[@KumarB819]

It won't do well with Telugu's...

[@kishored3186]

Good joke..

[@trilokyamohanchakra6351]

Yes absolutely and telangana(near hyderabad) will also suit others too

[@NaaneVinu]

You said no offence, still found one hater here 👉​@@kishored3186 😅

[@spicemasterii6775]

You're so passionate about the food I thought you'd taste the salt and comment how tasty that is.

[@naganandaar355]

what an amazing video

[@rao433]

Sir I'm really curious to know if the cameraman actually eats the food before you do, since it's impossible to film on a hungry stomach listening to your enticing descriptions !

[@peaceful154]

True

[@Naveen75574]

LOL, Valid question

[@naveenkumarsh5410]

ha ha ha

[@bose6483]

His wife is taking this video after finishing her lunch

[@revathi012]

Hahaha so true!!

[@PrashantBhatprashu]

I like the way Kripal Sir describes the food after tasting ... Though I am not eating out there I can taste the same through the description... Udupi being my native place just happy to see all the food served here . Thank You .... 🙏

[@tusharkulkarni3658]

After this Kripal walked across to vidyarthi bhavan, and then on to Roti Ghar to finish the pending "business"! 😜😅😆 (every time declaring "let's get down to business") God I love this guy and his "business"!!!

[@RAVIKUMAR-rf4fv]

Good to see you with all the love on ur face while having food 😊

[@santoshraghavan7662]

was the initial music a desi take on the pirates of the Caribbean theme 😁

[@Rock9175]

Hi Kripal.. This meal emits pureness of Udupi, temple town of Karnataka. Very subtle and easy on pocket.. Udupi name signifies FOOD in whichever part of the world u are.. liked all your explanation for each recipe in baaLe Yele.. Happy Deepawali to you and your family 🙏

[@sawadrailfan5778]

As i am being South Indian i love to eat in banana leaf 😍😍😍😍😍love from Karnataka (Mangalore) 🥰🥰🥰

[@piyooshhemnani1039]

Kripal, normally you do a fantastic job and I am fan of your channel. Lately however, I've been disappointed with your endorsements of certain institutions which no longer retain their quality or consistency. Case in point your coverage of Bheemas, Nagarjuna and even Meghana foods. Opinions are individual and subjective but when a large number of individual consumers have same opinions...that deserves some merit and weight.

[@RITHIKRAI]

No offence, but i guess coastal karnataka region of Mangaluru and Udupi has the best food for all ranges from non veg to veg to desserts and icecream in all over karnataka.

[@nikhilhalyal1296]

True that the Coastal side of our state has some splendid dishes and has a lot of diverse nature in both veg and and non veg but can't call it the best . Every region has some specials in both veg and non veg except north karnataka, they are only pioneers in the veg and big let down in meaty dishes. Kannadigas are lucky to savour various types of cuisines unlike keralites or tamilians

[@santoshs6194]

No offense, but that is not true...every region has its own food and spice level..north Karnataka jolade rotti and ragi mudde from south are really good..Udupi food appeals to others because of non spicy food...

[@geraldmen1]

True it's the best lunch in the world. Even in Canada we have a Udupi restraunt that makes the best masale dose.

[@Beet1101]

Completely agree. With less masala n includes 6types of t Rasa's our cousine has included that's coastal veg food..

[@SHMP1008]

I am from gandhi bazar we keep going to NUKB regularly tasty wholesome good food now after watching this video my family planning to go on Sunday for ಬಾಳೆ ಎಲೆ ಊಟ

[@dcmhsotaeh]

Satvik food fit for body and soul fit for royals and plebian alike and served on biodegradable disposable natural plates .The leaves add antioxidants and anti cancer agents into the food being taken in and the touch of tradition and spirituality is certainly an added benefit A popular Kannada quiz goes this way A good feast consists of eating leaf( green leafy vegetables salads) kept on leaf( banana leaf) and having another leaf ( beeda panbeeda ) to munch after we get up ! Recipes for the goodies being written on palm leaf manuscript

[@diauser3327]

dint realize how 30mins passed by, wat an explanation of food 😀 definitely plan to visit there during weekdays to avoid crowd.

[@singh_kannada_english_vlogs]

U must be awarded a national award for such unimaginable explanation on food who never ever would have thought off even in his wildest dreams ....hats off... 👌👍🙏❤️

[@kiney0713]

Kripal, appreciate your diligent mask hygiene. Much appreciated.

[@SupremeRepairs]

ಅದ್ಭುತವಾದ ಸುಂದರವಾದ ಶುಚಿ ರುಚಿಯಾದ ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವ ವಿಡಿಯೋ 😋😋👃😍🌹❤️🙏

[@MultiPappu]

Ahhh! Those colorful spices... But I would have preferred a moong dal kosambari... Looks like a complete meal...Another restaurant in my list of places to be tried when I am in Bangalore next. .

[@jaidevhattiangadi]

Please visit the Chikkanna tiffin room in sheshdripuram! Thuppa khaali, pudi idli being one of the best ever in Bengaluru!

[@fairydustsparkles315]

You are drunk on the food. Intoxication shows on the face 😄😄 Love to watch people enjoying their food!!!

[@raghuram1917]

Hi sir I HAVE BEEN WATCHING YOUR VIDEOS FROM PAST SIX MONTHS AND BEEN BIG FAN OF THE WAY U EXPLAIN THE FOOD .REQUESTING YOU TO TRY THE KRUPA TIFFINS IN ABIDS HYDERABAD WHICH IS FAMOUS FOR PANIPURI DOSA,TAWA BONDA AND ALSO NANI TIFFINS NEAR TANKBUND TO TRY CREAM CHEESE DOSA👍.

[@saivineelthadepalle4595]

Yes I jave been tasted dosa in nani. Excellent taste.

[@KrishnaPrasad-lm4gz]

Watching these episodes gives a satisfying feeling akin to having a good meal. Thanks. PS : I was thinking you would visit skb but albeit a different one, the one near sampige theatre which also houses their North Indian restaurant ‘gopika’.

[@shyuva7804]

Mr ganesh chef is very honest person.

[@nandinihubli3422]

Wonderful explanation about Bangalore traditional dishes.We also enjoyed that meals.🙏

[@ameyabakre4609]

"Time to get down to business".... thoss words tickles my mind as well as taste buds..

[@5050sotf]

Bangalore is a heaven for veg food lovers.I wish I lived in Bangalore.I miss all this 😔

[@cavychinnu3126]

Welcome to Bangalore 😋

[@yashjavali4533]

The taste is very average for rs 230 ... Disappointed with the food😢

[@sosheeanand3537]

Agree with you

[@jyothivenkatesh8740]

I too agree with u

[@vidyals747]

My favorite eatery since 1960s👍

[@Ashok2uk]

I like the way u end up conversation saying "anhh..." u have the art of speaking

[@Sapthami7]

Superrrrrrr sir......🙏💐 Style of anchoring Clear picturization Friendly environment We are like to see your vedio sir.... Best of luck sir...💐👍

[@FoodLoversTV]

🙏

[@maheshaithal6816]

Amazing video! Habba is not complete without a bale yele oota which is a balanced and delicious ! Wonderful explanation as always!😋😋👌👌

[@anuradhabr9799]

ಆಹಾರ ನನ್ನು ಸವಿದು ತಿನ್ನುವ ನಿಮ್ಮ ಶೈಲಿ ಸೂಪರ್ ಸರ್, ಬಾಳ್ಗೆ ಸಮೃದ್ಧಿಯೊಂದಿಗೆ 🙏🏻🙏🏻🙏🏻

[@zameerahmed3034]

Price list please.

[@sunandaram1580]

Any types of banana leaf meals tho it’s Kannada,Malayali,Tamil always mind blowing and tummy blasting

[@WillLovesome]

Yearning to try this food!

[@manjula.chandrakanthb9668]

South Indian meal is a perfect n healthy meal

[@mohammedmurtaza3257]

WOW! Will certainly visit

[@Mandyabangari]

Good tasty video, always love South Indian food. I just love your review

[@madhusudhanraj344]

Hi Sir We really love the smile and your presentation, everything is sheer professional . i started loving food after watching your recomandation. one thing i have observed ,sometimes the menu you get served will not be available to comman customers and also its same with the hospitality. to mention not all hotels have same ethics and hospitality you see . i request you make secret visit or revisit your recomended hotels to check if they still on the same style. sorry ,i know that not your work but we your followers belive you, because we fequently plan family gatherings in the hotels you visit but few hotels were not upto the mark of your standard. sorry its my personal thought, but your work is excellent and please keep it on.

[@rajath275]

He does go once to the place incognito before taking the crew there, and he takes the crew only if he feels the place is worth it. But it’s inevitable that any establishment will put its best foot forward in front of the camera and that’ll not always be the case with all customers.

[@FoodLoversTV]

Hi Madhusudhan, happy you enjoy our work. The starting point for us when we select an establishment for an episode is what customers think of the place. Do customers love the place, if so, what do they like about the food, favourite dishes, etc....That to us is the most important factor, where we are unsure, I go incognito beforehand, unannounced, when possible. And then take the final call. Walking into an establishment with a production crew unannounced and expecting to be let into the kitchen to film in the manner we would like to, isn't practical, in our opinion. Having said that, would like to reiterate that the stating point for an establishment to be considered is its goodwill amongst customers who frequent the place. To your point, it is possible that sometimes even a good eatery can waver, that's the nature of the product. Cheers!

[@vinayakhkalburgi]

ವಾವ್.. ಅಮಣ್ಣ.. ವಂದನೆಗಳು ನಿಮಗೆ.. ಉಡುಪಿ ಶ್ರೀ ಕೃಷ್ಣ ಭವನದ ಮಾಲೀಕ ಸುಬ್ರಹ್ಮಣ್ಯ ನನ್ನ ಚಡ್ಡಿ ಸ್ನೇಹಿತ.. ಬಳೆಪೇಟೆಯ ಯು ಎಸ್ ಕೆ ಬಿ ಹೋಟೆಲ್ ಹಿಂದೆ ಇವರ ಮನೆ ಇದ್ದದ್ದು.. ಆಷಾಡದ ಏಕಾದಶಿಯ ದಿನ ಮನೆಯ ಮಹಡಿಯಲ್ಲಿ ಗಾಳಿಪಟ ಹಾರಿಸುತ್ತಿದ್ದೆವು.. Plz come to balepet USKB Also.. Make an episode.. Idly.. vade.. sambaar very tasty here.. And also Very famous SAAGU DOSE.. 💚🙏

[@MrHarry1411]

Pleased to note you use the correct Bengaluru - Mysuru words and names like Thili Saaru, ( not the Tamil word Rasam ) and Huli and Khootu and not the Tamil word Sambar. Dosae, Masalae, Ravae, Vadae etc., You have done a great service for Kannada and Karnataka in general. We are loosing our identity and you are helping us we regain our culture. Many thanks for that

[@LookNstyle]

This episode was mouth watering 😋😋😋😋

[@macharananithyananda2332]

Ayurveda Sastra suggests that should start with something "meetha", as something takes the longest to digest. Next in line should be sour and last should be something spicy. the item enables the flow of digestive secretions. By pushing the to the last, would slow down your digestion. I like your videos the way you give an exoression when u taste the food . awesome videos . Vegatarian food is the best for our Body :) Thanks

[@bhargavadk]

Tx Krupala ordered Special Banana Leaf Meal At UDUPI SRI KRISHNA BHAVAN for my parents and they enjoyed it. Food was so much they could eat it for 4 meals.

[@megharao8071]

Me being typical udupi person make a hole for that rasam !!!!!!!!! 😅😅😅😅

[@geraldmen1]

A rice dam to protect that kolombu

[@RakeshDebbarma86]

You make me feel hungry at this hour.

[@Rajanikanth_fan]

Kripal your kannada is very sweet.which is ur mother tongue.

[@newsriram2004]

Dear Kripal, love that true expression of taste in your face. Action speaks louder than words. The menu was excellent. Really enjoyed. Thanks for upload and Happy Diwali.

[@lisbethsiahaan2390]

Dapurnya bersih dan karyawannya disiplin. Jempol untuk resto ini.

[@adityaayodhya]

Masala Dosa is a must try at Udupi Sri Krishna Bhavan. And Sambar there is heavenly ( for those who like some sweetness in their sambar)

[@Bangaramstitchingandrecipes]

So yummy yummy tasty 😋😋😋😋

[@ravit6223]

saaru anna and majjige anna tastes great on banana leaf

[@iyerbharathi]

Please teach me how to control my temptation to eat after watching Kripal eating... It requires God level self control..

[@tasteofkarnataka6654]

ನಮ್ಮ ಹೋಚ್ಚ ಹೋಸ ಕನ್ನಡ ಚಾನೆಲ್ ಗೆ ನಿಮ್ಮೇಲರ ಪ್ರೋತ್ಸಹ ಬೇಕು ಕನ್ನಡ ಚಾನಲ್ ಗೆ ಸಪೋರ್ಟ್ ಮಾಡಿ ನಿಮಗೂ ಹಾಗೂ ನಿಮ್ಮ ಕುಟುಂಬದವರಿಗೂ ದೀಪಾವಳ್ಳಿ ಹಬ್ಬದ ಶುಭಷಯಗಳ್ಳು😍😍😍 ಸಬ್ಸ್ಕ್ರೈಬ್ ಆಗಿ

[@ganeshak77]

Pls conduct program like this in Kannada.. you will be more popular. Thank u

[@41shankar]

You should try Masala dose here.... unparalleled taste.

[@prameelad9054]

Namma Udupi 😋😋

[@charans6437]

Sir try BHARJARI UTA @upahara darshini in jaynagar banglore it's a unlimited south Indian and north Indian combo meal you must try it worth for money and taste is also so good.

[@krishnabsk]

It is my parents favourite place. Extremely difficult to go there on weekends.

[@sharathshetty7733]

Dipavali special episode 😀 veg treat....🥰

[@raghunandansrinivasan773]

UKB at Balepete was popular among many Central College faculty members and students in the 50s/60s! Dad used to recollect having seen Sri. G.P. Rajarathnam, the well-known, Kannada literary giant enjoying Poor Saagu here. They were popular for this recipe! Thank you for this coverage, on the Eve of Deepavali. May all of us be blessed with a heathy, safe and peaceful Deepavali!

[@anantgautam2485]

I don't know when you filmed this,but one of the clinics I come to in Basavanagudi is just 30second walk from this place.

[@dhilipm3738]

Oh God it's really awesome too see and mouth watering to see 😋😋... I'm really missing my Bangalore life and my favorite hotel is MTR maavalli tiffen room...

[@sudhishns]

Well presented.. Happy Deepavali..

[@rangasamydhaanakoti3344]

Eating is an Art👍🙏

[@priyankh.s8379]

Yummy food WOW 😋😋👌 SUPER

[@rekhac.r8040]

After long time full traditional food yammy i want to have haaa, sir plz make me ur travel student and allow me also to enjoy those legacy

[@deepakraj1615]

Man of the match-THUPPA😛

[@prakashprabhakardhumal9712]

Felt like I was eating there with you!

[@guruprasadnagarajarao2050]

Kripalamanaji, some of the hotels prepare special for only for you and your team, because you are a celebrity go with your team with cameras. But when a lay man goes food will be totally different. Big example for this is New Modern Hotel, Minarva Circle. Even when we visited Udupi Sri Krishna Bhavan food is very different.

[@mamathagunashekar6398]

I like ur food review

[@hamidapatel5540]

Super super fantastic 👏👏🤤🤤yummy yummy 😋 😍😍😍😍

[@user-qi4mg8fn8t]

Why do people from South Canara have such a strong presence in the Food industry? Asking this out of curiosity

[@flavourfulnest]

True....

[@flavourfulnest]

They cook with love and pure heart... Dats why

[@rao433]

P South Canara people's cooking is as ancient as the Mahabharata. Legend says that the South Canara people were entrusted with the task of cooking for warriors of Mahabharata. They would always cook as per number of people(since many died at the end of the day of the battle) and nothing would be wasted !

[@aprilblossoms4]

@@rao433 true that! I have heard Bheema cooked in the Udupi region during the last year of ‘Agnyathavasa’ and the people of the area were blessed to be great cooks. I personally feel the immense amount of produce, spices available translated to the wonderful food the region developed. I guess this only led to choosing food as a career having grown up on such fantastic fare.

[@tasteofkarnataka6654]

ನಿಮ್ಮ ಓಳ್ಳೆ ಕೆಲಸಕ್ಕೆ ನಮ್ಮ ಬೆಂಬಲ ಸದಾ ಇದ್ದೆ ಇರುತ್ತೆ ನಮ್ಮ ಹೋಚ್ಚ ಹೋಸ ಕನ್ನಡ ಚಾನೆಲ್ ಗೆ ನಿಮ್ಮೇಲರ ಪ್ರೋತ್ಸಹ ಬೇಕು ಕನ್ನಡ ಚಾನಲ್ ಗೆ ಸಪೋರ್ಟ್ ಮಾಡಿ ನಿಮಗೂ ಹಾಗೂ ನಿಮ್ಮ ಕುಟುಂಬದವರಿಗೂ ದೀಪಾವಳ್ಳಿ ಹಬ್ಬದ ಶುಭಷಯಗಳ್ಳು😍😍😍