Tasty Prawn Rissois Recipe | Goan Prawn Rissois Recipe | Rissóis de Camarão | Shrimp Rissoles Recipe

Easy recipe to make the perfect Prawn Rissois!
Prawn Rissois or Rissóis de Camarão, is a Portuguese inspired shrimp / prawn based Goan snack. It's crispy on the outside, so creamy & cheesy on the inside. Our mouthwatering cheesy prawn appetizer is so irresistible that you just can't stop after eating one! Follow our detailed step by step recipe to enjoy these delicious Prawn Rissois. Get Cooking Now!
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Chapters with Timestamps:
00:00 - Prawn Rissois / Rissóis de Camarão
00:39 - Step 1 - Cleaning & Marinating the Prawns
01:15 - Step 2 - Ingredients to prepare the Filling
01:50 - Step 3 - Frying the Prawns
02:55 - Step 4 - Preparing the Filling
05:08 - Step 5 - Preparing the Dough
06:58 - Step 6 - Preparing the Rissois
08:34 - Step 7 - Frying the Rissois
How to clean & devein Prawns Recipe link: • Video
Cream Cheese Recipe link: • Easy Cream Cheese Reci...
No. of Rissois pieces: around 50
Ingredients:
For Filling:
Prawns / Shrimps - 1 cup / Around 200 gms
( cleaned, washed & deveined )
Salt - ½ tsp
Cooking Oil - 3 tbsp
Cooking Oil - 2 tbsp
Onions - 3 medium size ( finely cut )
Ginger - Garlic paste - 2 tsp
Green Chillies - 2 ( finely cut )
All-purpose Flour / Maida - 1 ½ tsp ( sieved )
Milk - ¼ cup / 60 ml
Black Pepper powder - ½ tsp
Cream Cheese - 5 tbsp
Salt - ½ tsp
For Dough:
Water - 1 ½ cup / 375 ml
Salt - ¼ tsp
Salted Butter - 2 tbsp
All-purpose Flour / Maida - 1 ½ cup ( sieved )
Egg White - 2 ( lightly beaten )
Breadcrumbs for coating
Cooking Oil for deep frying
#goanprawnrissóis #prawnrissois #shrimprissoles #goansnackrecipe #rissóisdecamarão #goanrecipes #goancuisine #getcookingnow

[@sharmilaogale5312]

Lovely going to try

[@GetCookingNow]

Thank you so much Sharmila 🙂

[@diamondsrforever9434]

Thank you for the step by step delicious rissois recipe 😋😋👍🏻👍🏻

[@GetCookingNow]

You're most welcome Diamond 🙂

[@espyrogtao2668]

Yummy

[@GetCookingNow]

Thank you so much Espy 🙂

[@geetc4138]

Delicious rissois recipe sir...very well explained & made yum...👍😋👌👍

[@GetCookingNow]

Thank you so much for your lovely feedback Geet 🙂

[@geetc4138]

Really a very tasty snacks....😋😋😋

[@GetCookingNow]

Yes, this truly irresistible, do try it out🙂

[@sylviadsouza530]

Mouth watering definitely going to try it out, thank you God bless

[@GetCookingNow]

You're most welcome Sylvia & do let us know how it turns out 🙂

[@pedrinhadias5433]

Yummy! Thanks for sharing your recipe!god bless!

[@GetCookingNow]

You're welcome Pedrinha & thank you so much 🙂

[@marktannen4030]

Lovely recipe 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@GetCookingNow]

Thank you so much Mark! 🙂

[@LearningPointsDD]

Wow, yummy food. Nice recipe, friend. Thank you.

[@GetCookingNow]

You're welcome 🙂

[@shanefrancis3634]

All your recipes are well explained will definitely try this one too.

[@GetCookingNow]

Thank you Shane for your encouraging feedback 🙂

[@mykitchenstories761]

Very nicely explained, lovely recipe as always Thank you so much for sharing

[@GetCookingNow]

Thank you so much Leander for your awesome feedback 🙂

[@cfern3325]

Looks yummy.

[@GetCookingNow]

Thank you so much CFerns 🙂

[@ellieella7207]

Looks delicious

[@GetCookingNow]

@ellieella Thank you so much 🙂

[@priyarebelo4032]

I tried it today it came out good.i just wanted to knw instead of frying in oil can I do it in air fryer.and how much time and temperature should I keep 😊

[@GetCookingNow]

Priya, thank you so much for your wonderful feedback. I've never made it in an air fryer so I really wouldn't 😔 know how much time or temperature you will need to make it. Sorry 😐

[@jenniferfernandes8134]

Very well explained, keep it up.

[@GetCookingNow]

Thank you so much Jennifer 🙂

[@kavitauttamchandani8606]

Can we bake these shrim Rissoi 👌 Will try out Thanhs

[@GetCookingNow]

Kavita, I haven't personally tried baking them, but I'm sure you can bake them. If you try baking them do let us know how they turn out.

[@belamitaguedes5962]

Very well done most important your insurance was very slow and clear.

[@GetCookingNow]

Thank you so much Belamita for your wonderful feedback 🙂

[@sd.6185]

Hi....While frying some of them were opening up....what could be the reason for it. TIA

[@GetCookingNow]

It could be due to the fact that they were not sealed properly together 🙂

[@sd.6185]

@@GetCookingNow no sealed properly it breaks in the middle....cud it be too many in the pan?

[@GetCookingNow]

Maybe you added too much filling due to which it's opening up.

[@estrelinadias1492]

Can we not add full egg

[@GetCookingNow]

Estrelina, If you use only the Egg Whites your Prawn Rissois will get a nice crispy outer crust but If you don't want it too crispy you can use the whole egg.🙂

[@estrelinadias1492]

Sir very nice recipe. But why only white of egg not full egg.

[@GetCookingNow]

Estrelina, If you use only the Egg Whites your Prawn Rissois will get a nice crispy outer crust 🙂

[@user-nc6mh1qy3h]

First time when i ate rissois the filling was not so overpowering it was just pefectly made how we make simple dish of shrimp but now i see too many cooks on line and they add this and that which i think is not necessary,anyway i make this nice and simple.

[@GetCookingNow]

Maria, how did you find this recipe? We have kept it authentic and not added anything extra. Do give me your feedback 🙂

[@user-nc6mh1qy3h]

@GetCookingNow I'm not against this recipe,but I don't like cheese or flour,I made mine few days ago and came out good,I think i should try your way and check how it taste sorry Its not my intention to hurt your feelings.

[@GetCookingNow]

Maria, The original Portuguese recipe does include Flour & Cheese. We have done the same. Do try it out.🙂

[@antoniocruzrebello2418]

Plze rosemolete

[@GetCookingNow]

Antonio, Will definitely put that recipe soon 🙂

[@angelshyam]

Looks good. But hard work.

[@GetCookingNow]

Agree with you Shyamala, but it's worth the effort 🙂 Do try it out!