Tasty Salmon Roe Recipe

Ikura salmon roe recipe
more recipes: www.makesushi.c...
learn how to make salmon roe (ikura) even more delicious.
ingredients:
Salmon Roe
Dashi Stock: www.makesushi.c...
Mirin: amzn.to/1MkE6A5
Soy Sauce
Lemon juice
Nori: amzn.to/1MomDIy
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Produced by www.makesushi.com Chef: Davy Devaux
link to this video for sharing: • Tasty Salmon Roe Recipe
last week's video: • Amazing Carrot Chain C...
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Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)"
• Dragon Sushi Roll Reci...
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[@weylin6]

I'm all for the effort behind artistic presentations, but I had to laugh at just putting a spoonful of eggs in the bottom of a glass

[@alicia_grace]

I was looking for scrambled eggs because of this comment then I realized you were talking about the salmon lol

[@allenoday]

Wow that glass is beautiful

[@TheWolfePit]

Both versions look fantastic! I could go for the rice version right now for breakfast! Very nice! Larry

[@nannaeam]

+TheWolfePit yah

[@frankpuccino]

Mirin is not just a particular Japanese white wine, but it's much more like a common white wine all around the northeastern Asian region. It is written in Chinese character and spelt as Mirin or Mirim.

[@BITCH63713]

i keep thinking of Finding Nemo when I see Salmon Roe

[@bossboss966]

B-but Nemo's a Clownfish D:

[@MightyMarioBros378]

@@bossboss966 B-but the eggs are red like the eggs from finding Nemo

[@SuperSushidog]

Rather than the lemon juice, I always like to wash (not soak) my ikura with cold sake for a few seconds just before serving to brighten the roe and make them a little more turgid (they pop in your mouth) and have a cleaner, fresher taste to go with their slightly crisper texture.

[@ZAHAANDO]

They look like mini dragon balls

[@nelsonng2007]

NEᏇ ᎽᎾRᏦ if your thinking about actual dragons balls it's not,it's from dragon ball z

[@Bubble23428]

I ate the salmon roe before when I brought sushi but I hated that one too salty so I removed it from the sushi

[@thomasandmilosz3627]

Sahil Shabbir lol

[@kevinphetsomphou6930]

Oh yea yea

[@gokudoge7588]

Wehrmacht Zero you monster

[@sushi-lover6384]

Great recipe! I especially like salmon roe on my gunkanmaki and with some small stripes of cucumber for the crunshiness. Great product to use after all. Keep up your great channel! I´d be thrilled to see more traditional sushi recipes :)

[@83wasagoodyear]

What recipe?! 😂😂

[@hornet1065]

That looks delicious!

[@tomm2812]

Thank you. Good to know info. Best

[@sophiecooks09]

love salmon roe will definitely be trying this recipe

[@alexmason6191]

My favourite way of eating salmon roe is: a little piece of fresh loaf (or a bread, but loaf tastes better) with a thin layer of butter on it and then a layer of roe on top of it. Bon Appetit.

[@SOPhenix-np6cl]

I use roe as bait for catching fish. Didn’t know people eat this stuff

[@vivenciasfreddyfishing7335]

Muy lindo canal tienes muy buen contenido un gusto poder disfrutar desde hoy en adelante tus videos saludos y bendiciones desde Connecticut en USA 🇺🇸 soy de Costa Rica 🇨🇷 Pero vivo en estos territorios gracias a Dios

[@saskiar.7395]

Hello Mr. Devaux @HowToMakeSushi just wanted to let you know that I tried out an adaptation of this recipe You know the Seaweed pearls(looks like roe, made out of seaweed and vegan), you can get at Ikea? I Am soaking red seaweed pearls in a mixture of soy sauce, lime juice sesame oil and red thai curry and black seaweed pearls in soy sauce rice vinegar sesame oil and liquid smoke (i think its cherry wood-liquid smoke) so far the black ones taste like smoked salmon and the red ones like an asian spicy seafood-soup ^^ I am throwing my birthday party at friday and decided to make a vegan asian-food themed party (half of my friends happens to be vegan so we all eat vegan that day) so besides sushi there will be other asian dishes like dumplings spring rolls etc I am also trying to replace fish with zuchini and aubergine slices that are currently soaking in a mixture of soy sauce wasabi sesame oil thai curry and vodka they will be dehydrated in the oven over night but ill soak them for 2 days before :) and I will definitively make a vegan version of the crispy tuna sushi you made (the fried one) probably will make a spread out of seaweed toasted sesame seeds and tahin (sesame paste) I will keep you updated how everything turned out ! exspecially the Seasoned "Roe" :D Greetings from a german fan ! ^_^

[@dappleben7223]

This looks so good!

[@andiebear1515]

looks like orbeez!!

[@miadecker7481]

Lol that's the reason I clicked on the video! Like, EDIBLE ORBEEZ😱😱!!

[@Vxmpie]

Alex Abrams omg right

[@suhairawsaj3638]

Alex Abrams what are orbeez? dorry, I am Australian, I don't know what those are...

[@leifine]

Suhair Awsaj They're like.... Little tiny squishy balls that look like the ikura but are solid gummies and have no liquid inside.

[@mellohi2899]

yum orbeez 🤩

[@roundthewldin3clicks]

as usual a great video one I will be trying for Sunday breakfast. I have been watching your videos for the longest time and each time I see your video in the sub list it makes me smile. So thanks

[@londonmeredith241]

I love fish eggs so much

[@kristyroberto8966]

Nemo's brothers & sisters ? 😢

[@kristyroberto8966]

+Neon the Swan What the hell is wrong with you ?

[@kristyroberto8966]

+Trash Can I know, I was just making a joke. (:

[@lydiawhite6594]

Lol

[@shalala4571]

+Colliding Galaxies AJ Someone forgot their pills :)

[@sammy1979]

oh yea 😢😢😢😭😭😭😭

[@geminifourthmommy]

Poor eggs. Never had a chance😹😹

[@MakeSushi1]

that's life, at least now they are super tasty salmon eggs :D

[@geminifourthmommy]

+How To Make Sushi 👍🏼👍🏼

[@laniariel4470]

Liang Xin Yu now I know what salmon roe is 😶

[@user-jp4cj3ds7p]

Liang Xin Yu but so delicious

[@user-yf7vc7el3t]

하나부터 열까지 굉장합니다!

[@catfishandbluegill4721]

Can I use bluegill roe

[@jowtag]

Always makes me hungry watching these

[@guardianprojectmusic]

Great video. I am glad I found your channel.

[@thecupkakequeen7139]

Hehe! Looks like Orbeez! Great recipe, though. I've never tasted salmon roe before,but it looks good.

[@valeriec1263]

I am happy that my found your channel to 1 year ago

[@MakeSushi1]

Me too :)

[@peterdoe2617]

Short, crisp, informative = Great!

[@MakeSushi1]

Thanks you for your great reaction Peter, btw I need help getting to a million subs.

[@peterdoe2617]

@@MakeSushi1 Heartly welcome, Davy! You're almost there, already. But pls feel free to take a look at my profile. It's mostly cooking channels. (Maybe you'll even like some of the music.) A little introduction: Yamyamfoods and Yasilicious are german spoken. (Xian is chinese and Yasmin half-malaysian). (I'm german.) Not a big deal, when you can watch what the're doing. Scott Rea is british. A certified butcher and fish-monger. Recently doing a lot with venison. Why not venison sushi? I think with your creativity, you could easily come up with some fantastic ideas. Like Sros fom Kambodia comes up with one new recipe, every day. (All cooked outside on one single firepit! Amazing!) And her channel is growing like crazy. A lot of inspiration I also take from "Flying the nest". Australian couple Jess and Steve always show the food they come across in different countries. Just for your inspiration. Think you'll hit the million, soon. Greetings from the far north of Germany!

[@peterdoe2617]

@@MakeSushi1 An idea for a video: a tutorial on the ingredients you use. Like Xian did some on the favourite soy sauces. As a light soy sauce I prefer "Healthy boy brand", which is available in the US, too. Other brands, available in the US are also Lee Kum Kee or Yeo's. But I think a tutorial about the different types (brewing and so on) and availability would be much appreciated. Plus the effect, that could go a long way, when people say: "here's one video to explain the different types and brands. I bet, such a one would be shared by many. Another point: to replace things with??? For marinating my chicken wings, I usually use soy sauce with garlic and ginger. Problem#1: my stepdaughter doesn't like soy sauce. I then used black bean sauce. Even found it in a supermarket in Ponca City. Problem#2: a friend down in Duisburg is allergic to ginger. I would replace it with wasabi (so far I only got paste. But she promised to buy me some fresh in Duesseldorf) or siracha. Tutorials about such things could be interresting for many.

[@anshhiika]

imagine accidently putting this in a boba drink.

[@MakeSushi1]

Maybe could be a great salmon drink 🍹

[@georgebutcher6276]

I never thought to rinse before thanks , try pan fry the caviar embryo sack, it's very good.

[@wcicked]

I like chewing fish eggs then I feel them pop in my mouth

[@fudgeycake]

Your video quality has improved a lot! :)

[@lunegif]

psa: yeah. we know. they're fish eggs: baby fish, basically. guess what?? chicken eggs are the same!! why should eating ikura seem like a very taboo thing while eating chicken eggs is an okay thing to do??

[@MrSalmonOrange]

wow! thank you love your videos!

[@Samtagri]

The looks great. I want to try it now. NOW!!! hehehe. Thank you!

[@dbmgna3951]

Have you ever used the noodles that are keto friendly with roe? How would you season it, please.

[@bigdaddywoowoo7680]

Not gonna lie, that looks really good

[@MakeSushi1]

Thank you, Maxwell! Will you try this ikura recipe?

[@bigdaddywoowoo7680]

How To Make Sushi I might try it someday, when I have the chance

[@fearnot7500]

Thank you for sharing your recipe!If I buy the salmon roe from supermarket and how long can I keep in refrigerator?

[@mikeeplayz3293]

Yes

[@catherinevardi7302]

Hello, I'm a French lady and really enjoyed your video and even subscribed to your food channel. If I get it right, the tasty salmon roe recipe is a way to make salmon roe eggs more tasty by cleaning them into water and then let's them marinate? Do I get this right?

[@korgusborkin4646]

What does it taste like without marinating it? Also can you just marinate it in salt water?

[@saberur66]

+Francis Moran its already salted.

[@korgusborkin4646]

+saberur66 Oh ok

[@debajyotiroy4488]

Who loves Salmon eggs like here

[@emilyemily7368]

Wow so delicous

[@esmehedges5893]

this is making me hungry

[@lanabrowne8679]

🤤🤤🤤🤤🤤 ikura 😍😍😍😍😍😍

[@ryokamoda]

Heyy delicious mucho tian tai island. Sauce looking kinda awesome.

[@mashroom2927]

Dad bought a salmon and he insisted on not clean it so we open it and found eggs , dad’s plan worked 😃

[@syuu2977]

You can also just eat it without anything after marinating it 😊👍👌

[@zorro5078]

this video is realy interesting !!!

[@AliceBabo]

-Watching while eating ikura with natto-

[@MultiChantal22]

Can you fry it??

[@monkeygirl243]

They'll probably pop lol

[@IrmaU94]

+Gibby Liang nope. you can fry them

[@joshuecanary]

hey once again it looks awesome but unfortunatly i am on the list for a liver transplant so is there something else i can use as a substitute for mirin?

[@MakeSushi1]

when creating/refining the recipe I tested several variations and some were without mirin, they were only marginally less tasty so if wine is something you cannot have then you could leave that component out. hope your operation when it happens goes well, good luck! Glenn Kievit

[@joshuecanary]

***** okay perhaps ill try some rice vinegar and thanks for wishing me luck 😀

[@FlowersInHisHair]

Glenn Kievit Rice vinegar is a good substitute, but since mirin is a sweetened I'd add a little bit of sugar to the vinegar. You probably won't need much sugar. Experiment - try getting a friend who is ok to drink alcohol to compare mirin and sweetened rice wine with different amounts of sugar till you get it right. And yes, good luck with your operation. :)

[@joshuecanary]

FlowersInHisHair thanks for the idea i'll certainly try and perhaps ill try a different marinade mad from soy rice vinegar and sesame oil as well

[@nikekyle4603]

That eternal mangekyo sharingan though.

[@Lxst.3am_]

looks good when cleaned.

[@MakeSushi1]

:)

[@pagolan3602]

even a child can do it..so simple recipe..

[@gingerally8739]

Mmm they look so good :D

[@rpk5216]

omg I had no idea it was so dirty. I've been eating salmon roe straight out of the fish market. lol

[@RickSuaz]

Salmon tastes better than just eggs.

[@samuelwong6448]

Next video please do something with sea urchin

[@dbmgna3951]

How many days will the roe be good to use please.

[@alinaasaioprea2056]

Nice

[@petrazelingerova7429]

Do you think that it would be possible with alcohol? Juice + vodka or rum with coke? :)

[@sunshinegirl1967]

Is there a recipe for making patties and frying them? I made this for someone else based on her recipe which was to add a little flour to the roe and some Zatarains' flour, then roll it in more flour and fry it. It almost fell apart in the frying pan. Shouldn't it also have egg to keep it together? She said no, but I don't think that's right - it won't hold well and it doesn't brown in the pan because the flour keeps getting soaked up by the roe.

[@hardstyle3196]

So you can eat it raw so long as its cured with salt? Or can you eat it straight from the market?🤔

[@hinglemccringleberry9494]

All this roe talk is making me hungry

[@Midnight7762]

Thank you! I enjoyieing all your videos! Almost all are beautifull! Thanks that you are ;) i hope some day i ll make some videos and will show it to you) Tnk you bro.

[@trav2233]

I've only eaten sushi twice and it's weird I can't eat a California roll without gagging but I can eat sashimi perfectly

[@alpgucbilmez]

How can one be sure to avoid parasites when there is no heat involved? As far as I understand anisakis will survive fermentation.

[@janedudynsky5067]

Yummy!

[@nethaye]

That looks good :Þ

[@ricardoog3655]

Yummy!!!☺️

[@MakeSushi1]

super yummy

[@MrSalmonOrange]

Tnx

[@ARIZJOE]

I purchased a quality canned salmon roe. Not bad. But it is salty and a little fishy. If I used this marinade technique, wold it improve flavor and texture? I thought then I would eat the salmon roe over rice in the bowl with fresh cucumber and wasabi.

[@alondragarcia8521]

They look like dragon balls

[@goldpanther1645]

Lol. Good one!! Your cute by the way

[@hanaseddik578]

Lol you read my mind

[@mg041078pink]

Alondra Garcia I know right

[@tlb017]

great video, I have a question, why did you specify a stainless steel spoon? any particular reason?

[@applegwava]

wasnt it a mother of pearl spoon,its so as to not taint the taste

[@pythagoreantheorem5301]

Some people think that stainless steel spoons ruin the flavor of fish eggs, mostly caviar.

[@kaenryuuart543]

Better than caviar

[@bernicetam2740]

I love salmon roe so much I could swim in it

[@mg041078pink]

I've heard of Salmon Roe is it good ?

[@dapperdan8527]

You need more subs.

[@ul6825]

Wow

[@octosamaingo3402]

caviar salmon, salmon run in splatoon 2

[@RS-kt6is]

So I can just eat them raw or at most wash them. Thanks!

[@hanniamusic7]

i have never eated it where its sell

[@xxxcanadianxxxguy7067]

There are so many offended people here...

[@dmurphy915]

About how long could this be kept in the frig / freezer?

[@ajkhan3466]

He said 3 hours

[@bruxinhamalvadatedavassour9977]

O que é isso? O que são essas bolinhas?

[@zacharycicirella8580]

good steelhead bait

[@prasannaprabhakar7439]

Does it taste good

[@MakeSushi1]

Yes, but you can give this recipe a try and taste it for your self

[@Kotaztrafee]

I heard one should not use metal in the preparation of roe.

[@Shaider_3]

Hello! As a always a great video, but I've noticed something about your videos of this year - you used to be more fit back in the days, and also your hair looked great when it was shorter and made with hair-gel. Just my opinion. Keep up the interesting videos! :)

[@nirmalairsad8825]

wow

[@saminvlogsanddiyideas9544]

Wont you cook it before you eat?

[@laes25]

How much was that at your market value?

[@SOPhenix-np6cl]

I use this stuff for sturgeon bait

[@chroniclesofab6206]

im surprised you didnt use avocado with the rice and roe

[@verb0gt568]

can u eat them?

[@catfunny7720]

I was liking my lips it looks so good

[@ekinsaknc4563]

you are chef

[@bakamidnightto4254]

It looks like jelly

[@kimnanson4945]

This is their fish in that Samoan roe

[@AnNguyen-gp8cy]

Hi