Sweet Ball | Homemade Loukoumades | Lukaimat | How To Make Famous Arabian Dessert Lukaimat

[@cakepassion4418]

Wow another great video as always. Your presentation is best as I believe... Apu I also started my new channel and you are one of my inspiration. I know I'm not that professional yet but I would love to get any kind of suggestions from you about presenting my recipes #cakepassionbyisrat...☺️😊❤️

[@TastyFoodbyMitu]

I am really glad to hear that. Thank you so much. I have seen your videos. You are also doing great.

[@moureenidaya1083]

Wow

[@aneeqachaudary9246]

Cake Passion kzbin.info/www/bejne/sJ3Hd3SdeZWebMk

[@MS-qz4ru]

@@TastyFoodbyMitu is we

[@Mimi-ue7rs]

@@TastyFoodbyMitu Please can you use katoffe starch

[@polinesantiago7803]

I made this recipe at first time and it turns out really good. I glaze it with dates syrup instead and it was good.

[@kurtmorisette5869]

That original recipe dates syrup 👍 Unlike ahe uses sugar 😂

[@eluemina2366]

@@kurtmorisette5869 💞 OMG, thank you!

[@nazhabib2271]

I tripled all the ingredients for a larger batch. I gotta say they were amazing. Especially if you made the dough balls small they would come out crispy on the outside and soft on the inside. Also make sure your syrup mix is not hot or warm when dipping the dough balls in this will keep them crispy. ♥️😍All in all they came out perfect. Thank you for the video.

[@blessedsoul3086]

Hi. Hot balls into cooled syrup is it? Or both cooled

[@mmmelbs810]

@@blessedsoul3086doesn’t matter

[@blessedsoul3086]

Thank U 🙂🙂

[@mohammedabdulalim1597]

Thank you so much. I really needed this for my school and I will also try to make it but anyways I really appreciate your hard work

[@katecoli5972]

Today is the 3rd day of Ramadan and it's my first time doing this liguimat thank u so much for sharing your recipe it really helps alot..I'm also new subscriber godbless

[@TastyFoodbyMitu]

Thank you 😊

[@istar4331]

Omg today is the 3rd day of Ramadan and I’m trying to make this too as well woah a year later😂

[@katecoli5972]

So the third day of every Ramadan is our fav day😍coz we found this amazing recipe that we all love to try thanks always tasty food

[@Guest-fw6do]

I followed the recipe and it tastes like Turkish lokma. Very delicous and crunchy. Thank you for sharing the recipe.

[@mishelverances330]

Really i will try ds

[@alondrakabiite1286]

Wow. I was wondering how to get a beautiful circle 🔴 but you have shown it to me. Thanks alot. God bless you

[@jenlitada6018]

😍😍😍 Ramadan is coming after 20 days 😋😋😋

[@S_ME818]

15 moreee

[@saifalzubi11]

5 more

[@BushraLaafir]

Gonna make tdy for iftar in shaa Allah 💛. Jazakallah hair for da recipe 🤗🤗

[@btsarmy3790]

Nice recipe I will try to make for my siblings

[@UmmAzzamRecipe]

Look crunchy outside and soft inside

[@mercyadangahi1991]

Wow so perfect. I try it now so yummy. Thanks for sharing your reciepe

[@lukestamnas8818]

Piping bag is an amazing idea thank you so much!

[@selvevlog2857]

now coming Ramadan I try it.yummy

[@samirafaraj9636]

MashaaAllah MashaaAllah Allah bless you

[@TastyFoodbyMitu]

Thank you so much ❤️

[@ASTIG2TV]

Delicious sweet ball thank you for sharing idol

[@faadumoali1861]

Masha Allah 😍😍💯👍👌👌💖💖❤

[@tntn2377]

thanks for your hard work I love it .... now I'm going to make it

[@hudaiftikhar2829]

Made it last year and will make today it's the 2nd day of Ramadan 😩💖🌹

[@adityabiyani387]

nice one really i like it

[@KAMARUNSAIPUDDINBINMOHAMED]

nice sharing...i will try it at my channel

[@luthfiabousher4610]

Really good recipe! But less quantity

[@shimlanlm3256]

Your recipe is very easy also this is really awesome

[@TastyFoodbyMitu]

Thank you :)

[@shimlanlm3256]

Your welcome!

[@رحیمرحمانی-ق5ض]

عالیییییئیی،😋😋😋😋

[@nonodvabirrannaghor1]

অনেক সুন্দর হয়েছে রেসিপিটা 😊

[@enjoyyasirvlogs4793]

Mashallah

[@ClouiemixVlog]

Wow i want to learn with ur recipes

[@Tom-Alberta-Canada]

Great recipe with all ingredients following the video Gorgeous Have a nice day , Tom

[@sadiksirin2953]

Very nice like it a lot

[@lincyantony7093]

I love your recipe s

[@mariafevlogs9727]

Wooooh so very yummy Arabic foodI love this food especial Saudi Ramadan Occassion

[@Ya-qr2ke]

Nazkordiyah no its not lol

[@Ya-qr2ke]

Nazkordiyah its from the Abas kingdom

[@wertyytertyywsrtyyuyy136]

Very good recipy

[@mhargzvlogs7953]

ma try nga ito mamaya.. lagi palpak gawa ko

[@nadzkchannel6815]

I want to tray this too it's nice with a hot tea

[@maxkitchen7458]

Mashallah nice recipe

[@cucuturuganojoanwanjiku4227]

Am here watching

[@Uncensored-Updates]

I ate it in one Arab family til now I have been looking for its name and recipes

[@aprildonald176]

I tried it and it’s amazing so crunchy

[@safanafarveen5184]

Wow sooper

[@rominakhatoon4473]

It's really good I tried today it is really awesome .Thanks for sharing such kind of things with us . Everyone loved at my homee ❤️❤️

[@rupakumari4712]

Wow nice really awesome

[@ansajames1770]

Wow will try it

[@fatipashaj4177]

Ju lumshin duart...kuzhina eshte art me vete...

[@adruvitpandit5816]

WoW, this is what Indian Gulab Jamun (Rose Berry Dessert) is inspired from.

[@sadafchughtai8451]

No

[@froggyq1112]

Lol no!! Its totally different then gulab jaman. The whole thing is different

[@uragixuragi]

@@froggyq1112 they said "inspired"

[@majid6319]

We only have this during Ramadan I miss Ramadan

[@shamsulalam9626]

আপা সত্য বলছি দেখে খুবই ভালো লেগেছে ।

[@helentesfazghi747]

Thanks for sharing ❤

[@ilovehomies]

That's the same exact thing as gulab jamun. Must taste good

[@macntoast]

It isnt the same thing, luqaimat is crunchy while gulab jamun since its soaked in sugar syrup, is soft, Traditionally, luqaimat isnt topped with the syrup theyre using and instead we mostly use date syrup.

[@ilovehomies]

@@macntoast that sounds good

[@macntoast]

@@ilovehomies It iss 😌 In the end, gulab jamun and luqaimat are really yummy 🤤🤤

[@elizabethberdandino9301]

Wow..very nice...thank you..we try this...

[@norbenvelasquez5886]

I miss this arabic sweets

[@TastyFoodbyMitu]

😥

[@Al.Hidaaya]

আপু ধন্যবাদ, আমি কিনে খাই। কিন্তু আপনার ভিডিও দেখলাম এখন একদিন বানিয়ে খাবো নিজে

[@linglinglingling122]

Like ds recipe

[@shahas-world]

Super👍👍

[@smegnmekone7630]

Nice 👍😋

[@mari.ogho77]

Love it 👌definitely going to try this 👍 Good job 👏 👍

[@sarahatwisha0954]

Wawo have been doing that but without oil and corn flour Thnks so mch

[@khalekichambo1131]

I love the piping bag idea, making mine this evening will steal that idea,God bless you

[@sheulyakter4192]

দারুন😋😋😋😋

[@Aishah-jk2go]

Thanks my dear

[@fidhasdream]

Super

[@Notamy691]

Today I’m trying this👆🏻thank you for recipe 🤍

[@paharikavloggerpopyinuae99]

excellent

[@hashinihettiarachchi6535]

Wow❤️❤️❤️❤️

[@righttotherecipe]

That looks delicious!

[@muyamachristine4055]

Wow yummy

[@lilianmwinuka6825]

So good

[@javeriarasool1393]

It turned out delicious 😋 recommended

[@TastyFoodbyMitu]

Thank you so much 💖

[@cmpunkforlifecm8124]

I like them the next day nice and soft

[@wertyytertyywsrtyyuyy136]

Wow

[@noone-uz1uu]

Wow great tasty sweet ball...sarap kumain ...

[@djamilacuisine7729]

Wow yimmy soo delicious 👍✅

[@lifehacksentertainments3311]

Nic

[@zahrazara5846]

Wow Amazing a must try😘

[@foodwalay8492]

hmmmm yammmy

[@sarveswari6701]

I try ready it so good

[@fehmiyakhan1296]

Delicious recipe

[@rckid7555]

So goood

[@shakirafaisal6823]

I tried this... super

[@TerefechAmanuel]

🎉😊😊😊wow

[@the_kitchn]

wow yummy , unique recipe , like it

[@TastyFoodbyMitu]

Thank you 😊

[@shastories]

ছোটবেলায় একটা বাজার থেকে কিনে খেলাম। থ্যাংকস রেসিপি শেয়ার করার জন্য।

[@TastyFoodbyMitu]

Thank you :)

[@morahlea1]

1. What the name in Arabic? 2. How long I can keep them and how? Thank you for the recipe. My mom use to make them, I’m so happy to get the recipe.

[@TastyFoodbyMitu]

It's called Luqaimat. serve on the day you make it.

[@Jadechilisachilisa7875]

May I have these in metrics measurements please?!!! Tia would love to make them for my family!!

[@TastyFoodbyMitu]

Ingredients for the Dough All-purpose flour - 128 g Water - 177 ml Corn flour - 7.50 g . Yeast - 9.45 g Sugar - 6.25 g Baking powder - 3.59 g Oil - 13.63 g Ingredients for the Syrup Sugar- 198 g Water - 177 ml Cardamom powder (little bit) Yellow food colour (little bit)

[@hibomaxamedofficial8248]

Waaw nic best sweet ball

[@evelynalbardonido844]

Wow ...i try❤❤❤❤

[@prilheartvlog6729]

Wow firestime i make very deliciou😋s

[@saradesilva7155]

Good

[@chandrakanthivithanage8002]

Good👍

[@Jenniferzbody]

Should it be Active or instant yeast??!!

[@TastyFoodbyMitu]

Any one of them.

[@Jenniferzbody]

@@TastyFoodbyMitu k thx

[@satuitohanifah7273]

Adding so many likes 🥰🥰🥰🥰🥰🥰🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩

[@AnakTuhanSumbawa75]

Thanks for the video 🙏

[@omarvlogsuk7496]

Mashallaah 😋😋😋😋👍🏼

[@mesolehelen6088]

In Nigeria we call this puff puff😀 i love it

[@itsMazharuMuzahid]

making process is so satisfying to watch! 👌

[@TastyFoodbyMitu]

Thank you so much, dear :)

[@nabukenyamadina5855]

Thnks dia for ur lesson

[@missmhay8633]

Hi po what if know Ng wlang corn flour PWD po ba Ang all purpose flour

[@diascookout8270]

Ma"Sha"ALLAH Yummy Yummmyyy

[@abdurrehmanhashmi8639]

Use gaps in MA SHA ALLAH otherwise is Ka mtlb Kuch or hojata he or dosron KO bhi bataen

[@Alice1-r3p]

HI thank so much for helping

[@RizaOsmeña-t3b]

What is rhe alternative of corn flour (i dont have corn flour)

[@gulnazhusaini6285]

Made those....were amazing and rly tasty....10/10

[@puritylove3094]

Very nice and easy recipe you made....... But would I know the purpose of cornstarch in the ingredients... Thank you and God bless you

[@teamnafeh]

my kids favorite... yummy 😋