1 Minute, 3 Ingredient GLAZED DONUTS! Homemade Yeast Donuts Recipe ( Loukoumades )

1 minute, 3 ingredient DONUTS! Learn how to make the easiest donut recipe - Loukoumades
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🠮 No Knead 1 Minute Greek Glazed Donuts ( Loukoumades ):
- 250 gr All Purpose Flour ( 1 3/4 cup )
- 220 gr Milk ( 8 ounces ) ( You may need an extra 2-3 tbsp, check the video for explanation and consistency)
- 1 packet of Dry Yeast
SERVE HOT with any sugar glaze of your choice! These donuts are meant to be served immediately and coated in syrup.
___________________________________________________
🠮 Glaze options:
- Honey /Simple Syrup/ Maple Syrup
🠮 Toppings :
- Nuts/ Cinnamon/ Chocolate

[@user-li8rc6vg7p]

who else is making this because you’re trapped at home with nothing to do

[@alexh6767]

Same but I don't have any yeast.......

[@screwcove9739]

No yeast just got nothing to do

[@screwcove9739]

DaedricTV same I don’t have no food

[@quarantinestuff7248]

Mee😅

[@amiradjiar146]

Sorry 😐 was a day I got to take shower 🧼 is my day and I’m sorry

[@moontea...]

Who’s watching this past midnight and can’t be bothered to go make food so you start torturing yourself by watching food videos?

[@ram1588]

Me last night 😔😔😔😔

[@kynnxg9929]

me right now..

[@sd.sophie6337]

This is too relatable

[@dalenna_]

It scares me how accurate this statement is for my life right now

[@xdessix1]

Watching this at 3am rn 😌✋🏼

[@uche_onyia]

We make these in Nigeria. It's called 'puff puff' over here. It's always so nice and fluffy

[@gbubemioburoh8716]

Please tell them my sister

[@ayanabenjamin376]

Ha! Like Ava and Alexis' mom made!

[@uche_onyia]

@@ayanabenjamin376 exactly 😉

[@tobi3532]

Exactly 🤣🤣. I was shocked when I saw this

[@uche_onyia]

@@tobi3532 😂😂. I'm telling you. It's their mini doughnuts 😂😂

[@bredstic9836]

the comments just prove that every country always has some sort of friend dough delicacy 😂😂

[@AntonisDimopoulos]

It's just fried bread. Every country has some kind of fried bread.

[@prettybigpengus]

Cultural fried dough and stabby sticks

[@yaracc3886]

Country AND planet, you mean. xD Jupiter and Mars have them as well. 😂

[@AGM-ts5bb]

@@yaracc3886 😄

[@noth9617]

I read that as “dough fiend” 😂

[@celala2392]

These are called "Lokma" in my country and we soak them in sherbet then serve them . Now im craving some !!

[@midnightvelvet8077]

Celal A are you Saudi Arabian

[@celala2392]

No I'm Cypriot actually

[@amlmahmoud8651]

Same in my country egypt. It is an ancient receipy called LOKAYMAT or ZALABYA. It is a tradition in RAMADAN

[@cici3752]

Same here in Syria!

[@aboodzubair2185]

Its lukama or golguli in UAE

[@ennike3379]

When she said that u need to let the dough to rise for abt 2 hrs...im shook, thought that this recipe is only for 1min😂

[@cupcakekitchen473]

She has another one

[@sarahmaria9413]

In Australia we call these “donuts”

[@remarkable99]

LOL!

[@safiyas3373]

These r greek loukomades in Australia

[@Kayenne54]

Actually, I thought they were the "donut holes" you can also sometimes get at shopping malls; well, used to... Donuts usually have the holes in the centre.

[@Dietitian.Manahil.99]

@@Kayenne54 the recipe and the taste is not like donut holes even actually so it is awwama/ lokaimaat/zalabia( arabic recipe)

[@thesecrowsaintloyal2923]

Actually, they're called loukoumades in Australia, too. Or Greek donuts.

[@rebeccawillmore1394]

I see everyone commenting on what their country calls these donuts, and I'm from South Africa and I think we just call them donuts... which is kinda sad.

[@Naturellona]

Or puff puff

[@angelnkosi3337]

Amagwinya

[@tearsmametja8059]

We call them magwinya

[@kamogeloshokane9163]

Vetkoek

[@catzkeet4860]

The South Africans I know love koeksistas which are basically the same thing, fried dough soaked in syrup.

[@vioJulie]

I love how every country and culture seems to have its own version of these :D ('miške' is how it's called in Slovenia)

[@allaboutfoodart8236]

Great

[@asalame3670]

This is Very similar to the New Orleans beignet. In Nigeria as well, there's a snack like this, only difference is that sugar is included and it's called Puff Puff. Great Job!

[@tamil3455]

Yep! Puff puff!

[@jeri8853]

Beignetssssss be still my heart!!!

[@ms14l3]

At what point do you add the sugar?

[@EfefoodKitchen]

Laverne Wilt with the yeast because yeast feeds on sugar to grow

[@thesilvercloset]

We call them “Tim bits” in Canada

[@zavrina4977]

yessss

[@Gomesgirl]

Add sugar, pinch of salt ... TADA

[@elysitafernandez7225]

🤣🤣🤣🤣🤣

[@nhandahooker]

😂😂😂😂

[@Zarayyy_]

and buffalo😌

[@nica5793]

When the donuts were in the oil it reminded me of “squid balls”.....Filipinos out there.....if y’all know what Iam talkin about...❤️

[@GabrielDiaz-rs2lj]

Grace Padua yessss

[@toastedhotcakehotcake2964]

yes.

[@KH0LRA]

Kwek Kwek too

[@ermssabang2022]

Or more like fishballs

[@Whatareevenbirds]

not-so-orange fried quail egg

[@ΣταυρουλαΓκατσα-δ4ι]

My dearest girl ,you made me remember when I use to make them when my kids were little......now they are older than you ..,.,.straight after an afternoon on the beach ,with honey and almonds ..bless you for bringing these memories back..,...love from beautiful Greece and keep up the wonderful work you are doing!!!!

[@giaomila3956]

Aww this is so pure❤️ stay safe ❤️

[@ΣταυρουλαΓκατσα-δ4ι]

@@giaomila3956 Lets all pray and hope for safety...and recovery for those who are suffering this moment !!!!Love to everyone!⛪

[@giaomila3956]

Σταυρουλα Γκατσα Amen❤️ When there’s God within us there’s always hope ❤️

[@Anr1n4]

You re so sweet♡ may you and your kids will always be happy♡

[@fatemarahman9288]

Σταυρουλα Γκατσα very kind words

[@denatopia3000]

In Egypt we called it "zalabia" 🙂❤

[@vidious5530]

omg yes same as in sudan. best served with hot tea

[@chxrryery4188]

@@vidious5530 the meemorrrieeess 😳

[@vidious5530]

Milk Peach coming home from school to your mums zalabia>>>

[@weamali6520]

Diamond Geek yes!! Best think ever

[@sashada6504]

dena topia in Canada we call them Timbits

[@joblo2277]

My body is ready for these donuts.

[@emmasgoodies]

Yessss!🔥

[@kimtee8961]

They look dangerous. They are small so I might eat them all in short order without realizing 😅

[@tziviamargolis9388]

Omg same here yummm

[@tammy5926]

@@emmasgoodies I'm also ready for these donuts! Thanks for the great tip to use the piping bag. I love that idea.

[@joanas4335]

Me too!!!

[@gracebeveir1343]

Can you tell how much GRAMS do we need for the yeast because every country does not have the same amount in 1 packet

[@metallic4294]

About 7 grams

[@Lulu212x]

Wow it's like our Arabian "Luqaimat" and there is a secret ingredient in each home recipe My mother add one tbsp of yogurt and the result is delicious 😋 Thank you for all your amazing recipes 👏🏼😋

[@emmasgoodies]

I love the addition of yogurt!😍

[@fadeysuleiman6423]

Because it is our Arabian Luqaimat !!! This video is calling it GREEK SUBHANALLAH 🤦🏼‍♂️😂🇵🇸🇵🇸🇵🇸😂

[@samyarashid9736]

لولو لقمة القاضى او لقيمات فى رمضان جدام التلفزيون نتفرج ع المسلسل ....جلسه ولا احلى

[@Luxliry]

Mohd Gul هي والله 👌🏼

[@aseelbakheet5556]

bean Lukimat not mad with milk

[@fanpagehelping4631]

as muslims, we make these for ramadan, we call it "luqaimat"

[@bruno2756]

I've been on a sugar free diet for almost 2 months now and this is really not helping me keep my focus ... thanks a lot ! 😂🤤😑

[@natchosm4320]

Just toss them in ketchup at the end. No sugar involved dude, you're welcome.

[@Junior-qj3vj]

Natalie M Vegetables don't come in a container in which 25 percent of the product is sugar. Ketchup contains sugar. Unless you opt to use a sugar-free one.

[@hazeleyezluv]

Why are you watching this? It's torture. 😂

[@skinni_the_P00hBear]

Abigail Hold up-there's sugar free ketchup?

[@vi4269]

@@skinni_the_P00hBear ya every walmart I've seen has had some only problem is it's always sweeten with stevia and stuff making the ketchup taste like candy😣😣

[@sugarplums6693]

We have these every year in ramadan they’re called Logaimat

[@JM__-he7jc]

Faalmershad Welp you’re about to have them again :’) Ramadan kareem

[@rowinakombar6910]

Looks like we'll be having them soon

[@arifaanwar1178]

Yea but logaimat are tastier

[@arifaanwar1178]

Faalmershad same

[@onikaaa366]

im making some for iftar right now 😂

[@zero66616]

These look so good I almost ate my phone.

[@emmasgoodies]

Lmao!

[@christopherholbert3541]

SIMP

[@clarissasanchez3908]

hahahaha..

[@babykitti537]

😂😂😂😂😂😂🤣

[@ohyoga6905]

Simp

[@goods3969]

no one: literally no one: me: making these at 2am like it's actually normal *am i normal?>

[@precious-giftekpo1523]

This is similar to a Nigerian snack or small chops, it's called puff puff, we use water instead of milk

[@emmasgoodies]

I'd love to try it one day!

[@0xFavour]

Yesss, and it hits differently with added pepper and onions🤤

[@aseelbakheet5556]

Same in sudan and cover it with powered suger

[@justsaying8358]

In angola we call it mikate ( I came from Congo) we also use water and we eat with 🥜 butter, it's a very popular street food

[@unicornbukucu7284]

I’m Turkish and in my country those are called “Lokma”. Usually there are trucks that sells those. Normally we wouldn’t add anyting other than it’s syrup but in late years, filling them with cream and topping with chocolate, Oreo, etc. became really popular. You’d see too many Lokma shops in Turkey.

[@modawi9841]

Unicorn bükücü but originally it’s Arabic Recipe

[@beyza5825]

modawi it’s just fried dough man, every culture has this recipe

[@yiav374]

*_when you're missing all 3 ingredients because you're broke-_*

[@zking2929]

The way she plated them reminds me of the Japanese dish takoyaki

[@foodisticbyfarhana5458]

We’ve these on mars and it’s called marshmallows 😋

[@angelinashenoda3130]

This is also a very traditional Egyptian desert it is called “Zlaba” we Egyptian put them in sugar syrup!

[@7absOom1996]

it's called "Zalabya" in Egypt not zlaba.. and we eat it either with sugar syrup or with powdered sugar and in some places as a modern thing we eat it with white and dark chocolate or with caramel.. but the syrupy one is the traditional one

[@honeyroblox8260]

Mohamed Habeb your right but please don’t be picky with the spelling. At least you know what it means. But Zalabya is the BEST!

[@sunshine_veevs]

Zalabya :) ❤️

[@JM__-he7jc]

Angelina Shenoda FINALLYYYYYYYY

[@JM__-he7jc]

But I like لقمة قاضي more:) zalabya is kinda of too sweet for me

[@klausmikaelson6349]

For the glaze you can mix sugar with hot water and rose water. Its delicious, thats how we do in middle east😃 good job!

[@Miss.G]

Luqaimat 😃 That’s What they’re called in the Middle East.. Love them at Ramadan after we open our fast. With some Arabic Coffee.. ooooh yeaaaah 😍

[@saphosapien]

I think that I'm gonna be a better chef than Gordan by the end of quarantine because of all these videos 😓

[@shermuhammad3441]

Amiiiiiiii

[@saphosapien]

​@@shermuhammad3441 AYEEEE-

[@lislac]

Everyone is commenting what "donut" is in their language or that it looks like something in their culture food so ill put ours which is... *a donut* i know surprising...

[@MariaTheMarvelVideoEditor]

i grew up in greece and my mum always made this every day in the summer after we came home from the beach..ah memories. thanks for the recipe emma can't wait to try them :)

[@emmasgoodies]

Happy to have brought back good memories😍 Enjoy Maria!

[@kavyakallur423]

Can anyone tell me how many grams does this one packet of yeast consist of?

[@remarkable99]

7g

[@hebahusain1979]

7 g or 2tspns

[@SauceStache]

JUST Amazing!!! As always! I WANT THEM ALL EMMA!!! PLEASE bring them too me! hahah

[@SauceStache]

The cinnamon with honey sounds sooo amazing

[@emmasgoodies]

Ahaha thank you so much Mark!!! Yess such a good combo cinnamon and honey!😍

[@yep537]

Who else doing this cuz it's raining I've done all my school and I'm stuck at home?

[@francescaandreou5731]

When you said loukouma and greek my heart melted because we eat this at every cypriot festival from the biggest one kataklismos to the small festivals to each region when they are celebrating their saints holy day. Loukoumades are amazing treats here we just fry them and dip them in syrup and they are amazing. Thank you for making them

[@roselineakinwumi3004]

I like her techniques😘. I gained a lot of skills from her video🙌👏👍

[@miliniumo147]

If these doughnuts don't have any sugar, then you could flavor them however you want or use these in other recipes...

[@ifeyinwaugwu3065]

I've never clicked so fast! I have all the ingredients 😁. So I'm making these for my daughter this evening.

[@emmasgoodies]

Awesome!! Enjoy love!😍

[@clarissachan-day1871]

How did it go?

[@mariacamillevillarmino4820]

What are the measurements? TIA

[@cesca.m]

Wait...what if you have a full bag of yeast and you don’t have packets of yeast?

[@remarkable99]

OMG! Who else clicked Like as soon as the video started?! Those Greek donuts look perfect!! I love the idea of the honey and chopped nuts ones!

[@emmasgoodies]

Thank you Simon!! U must try these!!

[@LailaBous]

I om Oolol

[@sehernursonmez658]

Not Greek, Turkish donuts !!🇹🇷🇹🇷

[@bean2275]

@@sehernursonmez658 theyre actually arabic. luqma is an arabic word

[@hallöchen9091]

Yes they are delicious 🇬🇷 Λουκουμάδες (loukoumades) 😀

[@user-hb1rt3wv9w]

مين عربي هون قبل ما اقرأ العنوان شفت الصورة فكرتها عوامة 🤭🤣🤣😂😂

[@soundaryabalaji3283]

There's no one more creative than our Emma ❤️

[@emmasgoodies]

You're the sweetest! Thank u hun!❤

[@zainasalim3407]

They are called 'Kaimati' in swahili then when glazed they are called 'Kaimati za sukari'... I love them!

[@onyxxstarr8039]

Emma!!! You rock at everything you bake. I love getting the donuts with honey and nuts at the greek festival every year. Now I can make them!

[@emmasgoodies]

Thank you so much babe!! Awesome! I always get them too!😍

[@tobi3532]

This is called puff-puff where I'm from (Nigeria)😄

[@adilahade2220]

Trying to do it but dont have milk.. just condensed milk... Hey, in this time beggars can't be choosers... Go do what i have to do to feed my cheeky monsters at home... Thanks for the recipe..

[@zarmin2137]

In Canada we call these Timbits. If you know, you know

[@sophiajia2972]

ItsZar timbits aren’t really good but they’re fun

[@aynscali]

omg yes!! honey cruller is my fave! loll

[@zainabidk9129]

Yas

[@johannahmarie7143]

Hi Emma, these look absolutely appetizing but how many doughnuts does the recipe actually yield? I'm planning to make this today and I'm afraid it'll be too much.

[@JM__-he7jc]

Johannah Marie you need to use corn starch, salt and sugar

[@ShirleysKitchenCuisine]

Wow I love this ,everything came out fine, in my country is called puff puff. Thanks for sharing.

[@lisayoung5439]

Just tried this recipe for the first time. The donuts turned out perfectly! Light and tasty. I tossed them in honey and cinnamon. Super-easy to make. I didn’t have a piping bag and used a Ziplock instead with no problems. Waiting two hours for the dough to rise was the hardest part - otherwise, putting the mixture took a minute. Excellent recipe.

[@KrisParkz]

This would take you 1min but somehow end up taking me 3hrs 😂

[@meryemsanhaji9535]

The idea of honey and chopped nuts reminds me of a Moroccan sweet called Chabakia I hope u'll make it I love love love u U'r fan fan from Morocco

[@emmasgoodies]

I've never had the pleasure of trying it! I need to 😍 Much love hun!

[@BigMamaDaveX]

😎 I came, saw, liked, shared and SUBBED! This reminds me of "Gulab Jamon meets the Occident"! 😋

[@sladanajohn4702]

I guess this is the European way of "kpoff kpoff" or as well called "galette" Your variation of course expands the horizon!! ❤️ ❤️ ❤️ Will try it out tomorrow morning!!!

[@ΑναστασίαΜουστάκα]

We call them "loukoumades" (λουκουμάδες) in Greece and we usually eat them with honey and crashed nuts

[@mariadamedecoeur]

Conclusion , we don't care the name of this delicious fried dough or where it was invented , what's matters and it's sure is that almost every country has a similar recipe and we all like it , we call it baby dreams in my country , bon appétit 😊

[@nujumgaffar6198]

Yes we do but I love that she credits the origin country , I for one sure do care because I learn something new every time !

[@shazinasyed8622]

Really we call it gulgula in our country its yummy

[@mariadamedecoeur]

@@shazinasyed8622 kzbin.info/www/bejne/oHe2d2hmmc6jhaM

[@mariadamedecoeur]

@@shazinasyed8622 kzbin.info/www/bejne/gXmcnnpuoKdrnc0

[@mariadamedecoeur]

@@shazinasyed8622 please try those if you don't know it already , I love it

[@sumnas4496]

Glazed “لقيمات"

[@Alicia-ge9ke]

can you add fillings to these doughnuts?? like jam or chocolate sauce?

[@informaticaaplicadaalasalu818]

I guess you could, although they're quite small for that

[@iulia3072]

these are the best thing ever i ate these when i was in crete but i didn’t know how they were called. they are simply amazing

[@olgastardec6691]

They are called loukoumades. For the next time you may come to Greece!

[@al-d-nz5ih]

Arabic Dessert "لقيمات"

[@gamesinfoprofile]

Hey! These are quite similar to "fugias" in East Indian culture (from India, but not from the East coast). We prepare them for weddings but we skip the sugary syrup. They taste great even without it.

[@pappyeats8225]

Loukoumades!!!! They are simply delicious. They are found in Greece, Turkey, Persia, and Egypt. The oldest record of them originated in Greece, dating all the way back to 776 B.C from the first Olympic Game. They gave these delicious golden balls covered in honey to all the winners as "Honey Tokens".

[@rayyanali4471]

There's even a savoury version of this in South India. We add a bit of rice flour and use curd instead of milk and add stuff like Curry leaves, ginger, slices of mild green chilly to the batter.

[@peekaboosunset36]

Thanks for the historical significance of these rare gems.

[@ms.fiction]

This food is traditional Turkish desert. This is not donuts or something just looks like donuts. We call this Lokma🇹🇷🇹🇷

[@teaspilled5405]

Cool Panda TR when ever Turkish person try's and steals everything the Greeks made💀

[@Deen859]

LOKUMADES, Turkish donuts. I love them. I ate them in Turkey, since then I’m making them. So easy n quick recipe.

[@emmasgoodies]

Yes they're so simple and so good!!!

[@modawi9841]

Turkish donuts ?? but originally it’s Arabic Recipe not turkish

[@Naijakinky77]

They're called "puff-puff" in Nigeria

[@Xyllia]

Damn that's cute

[@f.b.jeffers0n]

Wow...these are like donut holes, but look 34 times better... Edit: I commented before you called them exactly that...

[@emmasgoodies]

Thank you so much Jeff!! Donut holes are my weakness!

[@zahidainlondonvlogs]

Wow yummy thanks for sharing from London

[@死辜]

Oh, we also have them in the philippines, we call them 'Dunats'. ---just kidding.

[@imogdl8234]

shet kala ko talaga meron satin nyan 😂

[@notreallyash]

i tried this and rolled it, after frying, in cinnamon and sugar. it's so good and pillowy soft. perfect for some quarantine hack

[@jeaniema2108]

How long did you leave them to chill for

[@notreallyash]

@@jeaniema2108 immediately after frying i rolled it into the cinnamon-sugar so that it would adhere to some remaining oil.

[@notreallyash]

@@jeaniema2108 immediately after frying i rolled it into the cinnamon-sugar so that it would adhere to some remaining oil.

[@erenjaeger091]

This is like the thing in Arabic countries it’s called “awama” and we soak it in a syrup called “cutir” they are so good my uncle is really good at making them.

[@manny5500]

Isn't it lugamat

[@alatharrii]

@@manny5500 كلها نفس الشي بس حسب الدوله - لقيمات, عوامات, لقمة القاضي الخ

[@imsalt6966]

1minute donut recipe: *rISe FoR TWo hoUrS*

[@chirililli5527]

I've tried them and they absolutely taste amazing Lol I'm not even kidding they tasted like donuts I'm impressed only 3 ingredients ,I made them bigger in size If they are over cooked leave them till the next day I would prefer glaze rather than maple. Thanks❤

[@fatintaufik3152]

I'm binge watching your videos 😍

[@aaminahussain3546]

How much yeast is needed? Bcs u haven’t gave a clear amount n I really want to make them but idk how much yeast I need Emma how much have u used in grams?

[@64onehotmama]

1 packet.

[@lunarphoenixforyourface]

What about for dairy-free people... Can it be done with almond milk, or soy milk, hemp milk, etc.?

[@speshedbigils]

Aww.. I just LOVE you! You make it so SIMPLE to do. Thanks. Love from GHANA (West AFRICA)

[@emmasgoodies]

Love u back hun!!❤

[@sunniersideup8]

I dont have a piping bag, so what should I use instead?

[@lizv5271]

sunnier side up I would just use a zip lock bag!

[@ruthyvargas3872]

Instead of honey to coat them with could i use the glazed syrup you made in your homemade doughtnut video ? Thanks for sharing!

[@Queen-xt1xw]

We are not using sugar syrup dipping with chutney calling Goli baje 😂🤣🤣.. spicy snacks

[@pewdiecookie2136]

I've been making your other recipe almost weekly and it's the best thing I've ever had. I don't have krispy kreme where I love and other brands are such a let down so I love making them at home. Thankyou so much for sharing these 💕 will surely make em for my family

[@emmasgoodies]

I'm so happy to know they're such a hit!! We don't have Krispy Kreme in Italy so I know how awesome it is to be able to recreate them at home. 😍

[@pewdiecookie2136]

@@emmasgoodies I was thinking of adding cocoa powder to them next time, I always tweak the sugar but I'd like to try choclatey ones too 💕 the kids love em

[@promse]

Omg in other places these are donughts but in Nigeria its called pof pof because of how sweet and puffy it is!

[@francealeo1419]

Just made these, waaa-aaaw.. Soo good, fried and dusted some powdered sugar ❤❤❤... Must try you guys... Super easy and pillowy soft... I halved the recipe, it made 25-30 balls... Thank you Emmmmaaa ❤🔥

[@emmasgoodies]

I'm so happy they were a hit!!😍

[@jolynchannel663]

Gematz in Saudi...we put sugar syrup...it's really good

[@mswho3568]

We make this in belgium and Netherlands. It is called "oliebollen"

[@monaadel2378]

It's called ( zalabia) in Egypt and we soak in this syrup, Nutella, white sugar and sometimes we just add grounded sugar on the top.

[@daniroxasgomez9477]

I feel like custard would complement these

[@emmasgoodies]

For sure!!

[@mafroozasathar9697]

KZbin COMMENT SECTION-- where all countries UNITE😂

[@fadwafurkhan3390]

In the middle east these are called dumplings

[@juliaestefaniahuertamuhamm3115]

Zalabia...here they call them where I'm currently living at lol Egypt x)

[@vyonneeugine7507]

You can also,use flour,powder milk,chabati(yourghut,hamira,so delicious

[@sophiasadik8155]

In somalia these are called "Bur malab" Soooooo delicious 🤤

[@fadumoibrahiim8813]

Alla WA runtaa waxa ladhahhaa kutumboo 😳🙄☺️

[@friendlyenemy4654]

We call the Kaimati in my country, we coat them with sugar syrup and coconut sprinkles

[@africanliving294]

Kenya ?

[@nauraa3069]

We make these all throughout Africa. We call them Toumboura or Mandazi in east Africa (Burundi & Rwanda) . These are bomb!!!

[@jacinthberyl5817]

Ohhh, I was looking for someone to mention mandasi... (Malawi)

[@budgetcooking7500]

You know what??....your recipes are ..........yummmmmmmessssssssiest one 😙😙.

[@selenator3855]

we call those “tangina” in the philippines and we love it so much

[@marlaaleckzandrewvargas7463]

Yes we love tangina so much.

[@nikkie6354]

Gags hahahahahaha....

[@riekuno]

We stan tanginas

[@garmyll]

HAHAHAHA tangina

[@kris_3220]

nobody explain this to non filipinos 💀

[@norsyamn770]

If i use a star nozzle and make it longer, will it be crispier with all the edges? Like churros? Or is it just going to plump up to a smooth surface? Do u have any idea?

[@amalmosa1204]

It’s an Arabian sweet treat called Logaimat 😍👍🏻

[@sugarysalt9166]

in Pakistan we call it gulgulay. Except, our variant includes sugar and another ingredient to replace yeast.They are delicious nonetheless.

[@meganz8038]

Theses are sooo good! I rolled them in sugar.

[@zahidatahir1071]

Its called gulaab jamun in pakistan