3 Ingredient Buttercream

Find the recipe will all my tips here:
www.sugarologie.com/recipes/r...
FAQ: Why use unsalted butter and add salt at the end? Can't you use salted butter?
You can, but you risk an overly salty buttercream in the end. Salt varies by brand but you probably also have a preference for how much you like in your dessert.
If you do do choose to use salted butter, try only half - I've had bakers tell me that they used all salted butter for their buttercreams and it ended up being way too salty

[@MichaelGrode]

This is exactly what I needed. I am literally making a cake right now and wasn't sure what to do for the frosting. Thank you!

[@myagagliardo946]

Same

[@ShelbU373]

how did it taste with the condensed milk?

[@DivaDen]

@@ShelbU373 i bet devine 😋

[@RedMoonsEcho]

I needed it to because I don't know how to make frosting. So many creators don't share how to make stuff

[@Pinkalooo]

@@RedMoonsEcho There's a lot of different ways to make frosting and I grew up baking but until recently, I had no idea how to make any of it. I only learnt how to at 18 despite baking and decorating cakes since I was probably 6 or 7. My mom always had to make it for me. I've always done the crisco/butter and powdered sugar method though. There's a lot more to it than just those 2 things but those are the main things.

[@cookingwithsummerb]

Condensed milk is made with milk and sugar, you can make your own, it's so much better. 2cups milk, 2/3 cup sugar, cook on medium low, for 30 to 45 mins ,stir to keep from bottom burning. Pour into jar or bowl let cool, cover with lid or plastic, put in fridge for 1 hour. It makes 1 cup, Then enjoy🥰

[@peggythomas2103]

Is it as sweet as the can? I’m a cake decorator and I’ve never made this type of frosting. So is the frosting the “hurt your teeth” type?

[@epain]

It’s not super sweet

[@stefaniejayeburns581]

That’s sooo helpful ❤❤❤

[@whatisgoingonineedtoknow.]

Thanks for the info for making your won. Shop bought are too sweet.

[@ChristineKrannich]

Thank you! Much appreciated.

[@amymoore9234]

*1 1/2 cups unsalted butter *1 cup sweetened condensed milk *1 tsp salt *1/4 tsp vanilla extract This is the same recipe that I use. You can also add different flavors, such as someone suggested peanut butter. I’ve made it with cherry extract also. Very good, easy to work with frosting.

[@queencrab3]

Does it separate when you make it?

[@jacoleneiu3856]

Thank you 😊

[@madelinekilleen2455]

Tysm 😊

[@luzescobedo6493]

Thanks

[@ericasmith629]

Do I need to get my butter to room temp or add it right out of the fridge?

[@samanthaadkins1332]

I make my own condensed milk. I'm a diabetic, and was missing out on all the great recipes that call for it. I use fake sugar 1:1. Works just as well.

[@lizzyd8071]

I hope u don't mean sweet and low. That's really bad for ur health

[@samanthaadkins1332]

@@lizzyd8071 I have diabetes. Real sugar will kill me. I have been eem hospitalized twice for Ketoacidosis. I use Sucralose, also known as Splenda. It also can screw with my health, but my Endocrinologist and I worked together to find out how much I could have and not get sick. Also, Sweet and Low tastes like crap.

[@Amy_Dunn]

@@lizzyd8071 Sweet-n-low (which is a brand name for an Saccharin based sweetener) is not a 1-to-1 ratio artificial sweetener. If anything you would need double to be as sweet. And if they used anything aspartame based, or Stevia based, they would only use half the amount, since they are way sweeter than regular sugar. If I had to guess, they probably used Sucralose (brand named things like Splenda) since it's derived from cane sugar. edit: source: my family is full of diabetics who love sweets.

[@janwheeler87]

I make most all recipes using Splenda in place of sugar, you can make your own condensed milk using Splenda however diabetics need to realize if using Splenda Brown Sugar replacement, is it contains real sugar and molasses whereas Purecane Brown Sweetner found on Amazon measures equal to brown sugar and though made from cane sugar it's zero calories and bakes/cooks up well. For condensed milk Splenda works well just use less Splenda as it's sweeter than sugar.

[@vanessawatkins7482]

Thanks for this and for all the comments! My brother is a type 1 diabetic and I'm so tired of seeing him miss out on birthday cakes, other than his own. I'm about to start making a tray of cupcakes or a mini cake for him at all of our parties!

[@legrus542]

I think it's nice to add that this kind of buttercream often separates when put to fridge

[@stephaniegunnison5908]

That’s definitely something one should mention so thank you ❤

[@KellyNsGrotto]

And idea on stopping that from happening?

[@cynthiaaaa5204]

@@KellyNsGrotto Eat the whole cake in one sitting so there's nothing left to go into the fridge. 😂

[@tuffieha77]

True, I had a whole lot of cupcakes and I couldn't sell them because the buttercream basically melted off. Thanks for informing others, wish I saw this comment before !!😊

[@legrus542]

@@tuffieha77 yeah, i also learned the hard way when I have put my friends birthday cake to fridge and what came out was not a beautiful look. Especially that we used red food colouring 🤣

[@myopinion2826]

Add a lil purple color and it will look whiter/brighter try it out ..

[@Sugarologie]

I love that tip...it really works! 🥰

[@cherylanderson3340]

Wow. Who knew?

[@Kimmie9553]

@@cherylanderson3340 it’s because purple and yellow are complementary colors, so they cancel one another out. It’s the same reason people who dye their hair blonde use purple shampoo - it cancels out the yellowiness so their hair is more of a white blonde

[@cherylanderson3340]

@@Kimmie9553 Thanks for the reply. It reminded me that many decades ago, most people had white bedding & men wore strictly white shirts with suits & ties. They used to sell bluing or blueing to add to a white load to make whites whiter! (I'm not sure how it's spelled.)

[@alleecmo]

@@cherylanderson3340 Bluing is still sold. If you've ever heard older ladies referred to as "blue hairs" or even "the Blue Haired Mafia" (where I grew up, they RAN the neighborhood), it's because they use a few drops of Mrs Stewart's Laundry Bluing in their last rinse water to make their white hair look brighter and whiter.

[@_Calliegraphy_]

Why am I attentively watching this (and multiple) video(s)? I don’t even bake 😂

[@jeannemabrey9111]

Start to bake. Start with a simple recipe (try a 1,2,3,4 cake)you'll soon get comfortable with it! 😊

[@asugarholicslife]

🤣 desserts are delicious and it sucks you in!

[@mommaskitchen1]

Haha I did same about 2 weeks ago and I’m sucked in now :)

[@judichristopher4604]

It is called Food Therapy...

[@sharonpolimene6080]

Me either 😂

[@hemlockolympic]

Made this on accident the other day when I realized I didn’t have powdered sugar and added condensed milk, deigning to at least make a glaze for the cake I made. Lo and behold it whipped up beautifully and became the icing of my dreams. It was half butter half cream cheese, which added a nice tanginess.

[@Sugarologie]

Find the recipe will all my tips here: www.sugarologie.com/recipes/russian-buttercream FAQ: Why use unsalted butter and add salt at the end? Can't you use salted butter? You can, but you risk an overly salty buttercream in the end. Salt varies by brand but you probably also have a preference for how much you like in your dessert. If you do do choose to use salted butter, try only half - I've had bakers tell me that they used all salted butter for their buttercreams and it ended up being way too salty

[@RoxxyQueen]

Thank you so much for posting the link!!

[@jennn6771]

Thank you! I was looking for a better alternative to the powdered sugar version.

[@rosaleeharris1192]

Q

[@rosaleeharris1192]

Ml I

[@janycebrown4071]

I subbed and I saved❣❣❣

[@missmahem21]

My granny used to make cakes in my hometown in southeastern KY. She used Crisco to make her icing. I like seeing all the different ways to make it. 😊

[@kjmwired]

My grandpa owned a bakery, and then a diner. He was an amazing Baker who came from Italy in his mid-20's . Yes, that was the way all butter creams were made if they had to stand up to the temperatures because there wasn't air conditioning back then. So, I'm here to tell you that I'm in my early 70's now & that was the best buttercream I ever tasted bar none.🤗🍰

[@missmelisa1823]

This is how I remember my folks making it in the Midwest, also.

[@CT-od9hr]

I remember it was made that way, but I would not touch it today because of my arthritis and the inflammation it causes.

[@BetterMe981]

@@kjmwired but that’s not butter cream if there’s no butter in it.

[@childofgodtv3903]

@@BetterMe981 it is. I use it, we use Crisco because we live in the tropics and the crisco allows the butter cream to hold up much longer

[@OnlyJalenPhd]

I love Russian Buttercream! I make it all the time. (It is NOT a stiff frosting, so you can’t decorate w/ it.) I add peanut butter, and it makes phenomenal peanut butter frosting for my dark chocolate cupcakes. Yum

[@stephaniegunnison5908]

Oh that sounds so good! I’ll have to try that, I have 3 peanut butter fiends in my house that love all things peanut butter and I am positive they will appreciate this ❤

[@OnlyJalenPhd]

@Queenie Maja I got you! I’ll have 2-3 for both of us. 😊

[@3riversgirl777]

wow yummmeeee

[@rosyc7094]

Because it is made with butter ....couldn't you stiffen it up in the fridge so that decorating is possible with it????

[@OnlyJalenPhd]

@@rosyc7094 that’s not the reason. Buttercream is a 2:1 ratio of butter and confectioner sugar. Russian buttercream is made with sweetened condensed milk. It’s a softer buttercream bc of the condensed milk. There are 7 different types of buttercreams, and each buttercream serve a specific purpose for a specific outcome. Traditional or American work best for decorating tips.

[@peterpanex3663]

No confectioners sugar? I'm blown away by this! Making a cake today!

[@user-fy9xl9eu8c]

sweetened condensed milk is basically milk and sugar so if you’re making it to avoid sugar you’re not really! If it’s for convenience sake well yay 🎉

[@shelleyb162]

Definitely convenient! I hate keeping powdered sugar around because I very rarely have a need for it and, yet, when I want to make a cake it's usually on impulse. I definitely wouldn't mind keeping a can or two of condensed milk in my pantry for this purpose. Now I want to try it!

[@kristywallace6945]

I’m confused cuz it said three ingredients....and she said three🤷🏼‍♀️

[@maybee...]

I wondered the same. Without confectioners you have only butter and condensed milk...

[@tidesxyx]

@@maybee... salt is one of the required ingredients as well😊

[@annl8722]

How cool. I have never heard of this. I'm definitely going to try it. Sweetened condensed milk is so yummy.

[@raragrace5040]

This is the buttercream recipe I’ve needed all my life 😍 and basically could be 2 ingredients if you skip the vanilla and use salted butter

[@BetterMe981]

Never… ever… nevereverever skip the vanilla!

[@lorimaia646]

​@@BetterMe981 right?!?! I put vanilla and just about everything I eat except chocolate. Gives it a better flavor even in my pancakes

[@judichristopher4604]

@@BetterMe981 EXACTLY... Must have Vanilla.

[@judichristopher4604]

@@lorimaia646 Even in my Coffee

[@WhiltiernaAria]

Half vanilla and half almond extract for my go to flavor profile…. Everyone says it reminds them of their fav bakery or grandmas cake frosting flavor

[@elizabethporcher4208]

I just made an oat flour cake with a honey syrup and raspberry filling. Instead of Swiss meringue I used this buttercream and it was delicious!! Thank you!

[@K8NeedsHelp]

I have just discovered your videos today and am absolutely IN LOVE. I have always struggles with a consistent buttercream texture and LOVE LOVE LOVE these methods.

[@theducklinghomesteadandgar6639]

SAME!!!

[@tinam1212]

Thank you for the recipe! I tried a similar Russian buttercream last year. And although the results turned out well, it took both forever to balance the right temps for the butter and condensed milk. Your recipe shows your specific techniques and application process, which is so informative and helpful!

[@judichristopher4604]

Thank YOU so much for being so kind to share this video...

[@Lola-mn9oz]

ERMERGERD! LOOKS SO FLIPPIN AWESOME 😎👍

[@brarahim]

I'm inordinately happy that you used complement instead of compliment

[@doreenyoung7175]

This is my favorite frosting also. Chocolate is a little more time, but definitely worth it!

[@perlabuendia88]

Do you mind sharing how you make the chocolate buttercream?

[@doreenyoung7175]

@@perlabuendia88 Not at all Melt 4oz unsweetened chocolate in a pan. Add 2 cans sweet and condensed milk and cook until THICK I mean THICK. Allow that to cool down fully. Your going to whip your butter just like seen in the video here. When it's nice and white, add the cooled chocolate milk mixture and continue just like shown in the video. It is delish!! This recipe is 1 pound butter 2 cans milk 4oz unsweetened chocolate You can break down into half if needed If for some reason it's not stiff enough and you need to add a little powdered sugar, you can. This is a pretty forgiving recipe and easy to fix or adjust.

[@perlabuendia88]

@@doreenyoung7175 than you so much for sharing that!!!😁

[@stephaniegunnison5908]

Is this MY Doreen? If not that is so crazy to find another person with the same name since it’s such an original name lol

[@doreenyoung7175]

@@stephaniegunnison5908 Lol, I don't think I'm the Doreen you know. I hope the one you know isn't the one who stole my identity info back in the late 90s early 2000s. Not too sure where that is located currently. There's another in Texas I get her bad credit stuff pop up on mine occasionally. Thankfully iv never lived or own property in Texas and that's easier to sort out. I'm originally from Minnesota and married and moved into the Chicago area.

[@RedMoonsEcho]

Thanks at least you explain how to make stuff. So many creators don't.

[@YasminaBlue]

Ingredients 1 1/2 cups (337g) unsalted butter, cool room temp* 1 cup (311g) sweetened condensed milk** 1/4 teaspoons salt (Diamond Crystal) 1/4 teaspoon vanilla extract (optional)

[@Oxford322]

Took me forever going thru my history yo get to this video again! THANK YOU SO MUCH! I have a kitchenaid mixer I had put in the corner bc I don’t know how to use it ( liked the pink color ) now I find your channel I think I may finally learn what it can do ! ❤

[@CupcakeSavvysKitchen]

My favourite buttercream!

[@flippingfurnitureflipper7205]

girl I am loving this info. the icing sagas is what I'm calling it.

[@hanoh2904]

I love baking! And decorating cakes. I haven't done it in so long but I love your channel and I'm addicted to it. I'll stick to the normal butter cream so I don't mess It up but I'll work on it slowly!

[@ash_7118]

Anyone else just wanna grab a spoon and eat it or just me?

[@callioscope]

This has been my go-to frosting for about a year. I make it in two flavors: vanilla and chocolate. It is so fluffy and delightful.

[@judichristopher4604]

How do you make the Chocolate one?

[@callioscope]

@@judichristopher4604 You add cocoa powder. The first recipe I used had far too much cocoa powder, so much that I needed to add more condensed milk to eliminate the bitterness. It needs really only a quarter cup.

[@judichristopher4604]

@@callioscope WOW... Thank YOU so much for that Heads Up...

[@joywalker4918]

I love to bake, it's been really hard the past couple of years because my kitchen is not handicapped accessible and I'm hoping that we're going to be able to redo our kitchen soon so that I can get back to baking my cakes and the first cake I do, I am going to be useing your recipe for icing, it looks so good I can't wait to try it.

[@pettylilthing]

I love Russian buttercream, it’s so easy to make, and unlike regular buttercream, I don’t have to use a ish ton of powdered sugar 😂

[@24_7_Truth]

Thank you for this video!!! My frostings almost always come out too runny. Your vids are helping me learn more. You are appreciated!!

[@pamelapacific943]

Best buttercream! Love this ❣️

[@marilynnese-santoyo2191]

Exactly what I need for another wonderful frosting recipe

[@kimmiann5690]

Thank you so much for sharing! I can't do overly sweet frostings like American buttercream (something to do with the sickeningly sweet 2lbs of powdered sugar to 1lb of butter) or cream cheese. I love meringue based buttercreams but they take forever to emulsify if you lack a stand mixer. This is the easiest frosting recipe I've ever seen and I have to try it. I have a Russian friend who's friends with a pastry chef and she gave me a slice of this amazing cherries & cream cake. I couldn't pinpoint the frosting & she didn't know what it was either. Not too sweet and super creamy like whipped cream, but still maintained the stability of a buttercream and totally pipeable. I wonder if that's what it was because I need to know. It was so good. Time to pick up some ingredients! ♥︎

[@AnthonyLeighDunstan]

Never seen this before and as stated in a previous comment I had hunted various recipes of butter creams for my son’s Batcave cake. The one I ended up going with was the cream cheese buttercream and close behind was an Italian buttercream using hot sugar syrup and egg whites. As a quick buttercream this looks awesome! Thanks.

[@stelladina2437]

Thanks for sharing this video, I am so excited to see how you can make the icing 👏🙏🏼🙏🏼🙏🏼

[@Estel1312]

Ok I am Russian and this is my favorite frosting, but i've never heard anyone calling it "Russian frosting" 😂

[@Bellatrux13]

honestly, never heard anyone call it that either. maybe the author is Russian too :D

[@Mycopoks]

Моя крестная с ним медовик всегда делала😊

[@Mycopoks]

​@@Bellatrux13she is probably not. Never in my life I saw a person named Adriana in Russia or Eastern Europe

[@beatrizsandoval4395]

What a great easy idea. I have to try it. I’ve never heard about it before

[@marymarseglia4536]

Awesome !!!!! Thank you. I've never made butter cream like this and neither did my mom with sweetened condensed milk!!!

[@mommybeth98]

Your videos are life savers!

[@AineTaiki]

That looks great, I'm not a baker but I needed some buttercream for a cake I want to try, this looks easy to make.

[@chloe.cordeiro]

Your videos are PERFECTION.

[@minniesmomma6374]

I have a pound cake recipe that I basically do the same thing with the butter. But I use parkay and it does the same thing changing color like that. My grandfather taught me how to make it. He was a tugboat captain many many moons ago. I am 63. When he gave me the recipe he said go home and make it. I did and told him it wasn’t anything like his and he laughed and said ok now we will make it together. It’s all in putting it together and the time to do it in. It is his recipe. Everyone loves it and are very excited when I make it. It takes about 45 minutes just to mix it up.

[@netij3928]

What a lovely story about your grandad…it is so true there’s nothing like making a family staple together with someone you love! It’s all about family. Thank you dear so much for sharing💕

[@juliekirk5365]

Thank you so much for explaining y it's important to whip the butter for a long time

[@ginacodding4135]

Oh wow whisk then smooth it with the paddle. That is great! I’ve never heard that before … and I worked at Bakery 😂

[@my_flippin_journey]

I had never even seen the paddle before 🤣 I thought, *"that's genius"* .. ♥️

[@SammieCares]

“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” (John 3:16) God loves you and sent his only son to die on the cross to save us from hell. Believe in him and repent of your sins:)

[@debjarvie-sexton1609]

I had this under a fondant cake and loved it. Ty!!!

[@bubblegumz3301]

FINALLY AN EASY RECIPE YOU CAN TRUST. thank you ❤

[@CocoRenaee]

Perfect and exactly what I was looking for thank you! 🙌🏽

[@roseroy183]

My absolute favorite

[@lys_is_me]

I think everyone has a different type of buttercream they favour ❤ Where i live is super cold in winter and super hot in summer so i change around the type i use for the different seasons 😊❤

[@MyFullFiguredLife]

Beautiful

[@BodaciousBeverly]

I'm definitely trying this!

[@yuwannakno1269]

Thank you thank you for sharing this recipe !

[@towandagilley9984]

Thank you for your in-depth videos. I would love to see a price comparison breakdown for the various buttercreams that you share recipes for.

[@Amber-st1cf]

My new favorite Frosting! I add some vanilla and powder sugar too

[@EmorettaRobinson]

You are incredibly talented! ❤

[@FreelancerWashington]

Another type of frosting for you to try: Chocolate instant pudding and heavy whipping cream. Follow directions on box, mix in mixer like you would whipped cream.

[@judyslaven1267]

Awesome, thank you! Looking forward to making this!

[@justafellowhooman3576]

A few tips for this: To get a more white color, you can use a bit of purple food coloring If you want, you can skip adding salt by using salted butter at the beginning Make sure to keep this out of warm places, or it will melt(because of the butter in this)

[@christianscott3983]

Thank you for sharing. I ❤️ this frosting. I'm going to use this one

[@kathipetersen2277]

My mother used rose water instead of vanilla! So, very good!

[@SammieCares]

“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” (John 3:16) God loves you and sent his only son to die on the cross to save us from hell. Believe in him and repent of your sins:)

[@shairacambara7795]

😲 omg thank you soooo much for ur recepie. I will try w my mom she's started to make cakes from strand wanted to learn how to make butter cream since it's our favorite in cakes. Ur the best God bless.

[@navyanandaaaa]

I just did this it is so good but a little thin and very buttery!

[@stefaniejayeburns581]

That’s an incredible idea!! I am so impressed❤❤❤❤

[@ElectricAngel181]

Wow!!! Exactly what I'm looking for Thank you so much 💓

[@FarmGirlChronicles]

Love this girl thank you!!!❤

[@celiacelisally]

I found It!!!! I remember my grandma and aunties making this- it was in Mexico, I haven’t seen it here in the US… and it’s been so long, since I had it - I have asked so many people If they had this: or if they new the recipe but everyone kinda looked at me like I was off. I’m like “my grandma would make her frostings and glazes with condensed milk- have you had it?” The answer was: “uhhhh glaze yea frosting no”, and I kinda gave up. the glaze I was able to replicate, condensed milk and lime/lemon but I couldn’t figure out the frosting 🧁- I was doing’s condensed milk and powder sugar-- nooooooooo lol- butter that’s what I was missing duh 🙄. It makes more sense now. She would use this frosting for pan de rancho- or the glaze soooo yummy!!! She also used it for roll cakes.

[@Sugarologie]

Awwwww what I would do to be able to taste one of those cakes 🥹 Grandmas and Aunties make the best baked goods - better than anything you could ever buy ♥️

[@jeffx9149]

Silky smooth buttercream advocate whipped ingredients, sweet treat salient.

[@sheilabmarie5129]

Yum. Thanks going to try this now

[@tenetarobertson9822]

Thanks alot for your recipe!

[@imasocialbutterflful]

Hello! I found your channel today and already a fan. I love the cakeculator. Very Helpful. Deff gonna try this buttercream as well! Looks Amazing. Thanks!

[@SammieCares]

“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” (John 3:16) God loves you and sent his only son to die on the cross to save us from hell. Believe in him and repent of your sins:)

[@carolbaughan8768]

Thank you, I have always wondered about this icing.

[@DiDiLark606]

YAY! With no shortening or hydrogenated oils...well done. I'm going to use this.

[@SammieCares]

“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” (John 3:16) God loves you and sent his only son to die on the cross to save us from hell. Believe in him and repent of your sins:)

[@julietellsthetruth4811]

my issue is always never having powdered sugar in the house! I've made my own by running granulated sugar through a coffee grinder, but it can still be a tiny bit gritty, which in some instances is not a bad thing, but if you want a smooth creamy buttercream, then it's an issue. using sweetened condensed milk solves the whole problem. this is genius. hats off to the Russians on this one!

[@alinahsameenr442]

Thank you so much

[@Carey86]

Huh. I gotta try this. I’ve always done salted butter, a dash of milk, vanilla, & powdered sugar.

[@sonjasimmonds2669]

It tastes delicious followed you step by step,Thank you for sharing❤

[@zumurrudahabuarqoob8144]

how much of each ingredient she put in tbe frosting??

[@saragracie5554]

Can't thank you enough ❤️❤️

[@Yahknowsmyname]

Omg!! Thank you for this!!

[@doralevitt2879]

Thank you - I'm definitely saving this! 🤗💗🕊️🌷

[@Penny-nd9ze]

I’m going to try this recipe for my next cake.

[@happyfamilylifescreations]

Thank u so much for thus beautiful frostinf

[@karichatti6680]

Thankyou for sharing this recipe

[@iseldaarce4074]

Now I want a cake with this frosting 🎂💐❤️🌹❣️👍! Greetings from Phoenix Arizona 🌵☀️🏜️🌵☀️🤠

[@GodOfMoonlight]

Def need to save this neat trick

[@robinbaker6043]

I'm going to use sweetened coconut milk and into the whipped butter and see what I come up with. I'll let you know. I think it will work. The consistency of the coconut milk is about the same as the sweetened condensed milk. I will ice my drunken pineapple upside down cake made with moonshine pineapple chunks drained from the pinacolada moonshine, that I bought at my local liquor store. Think it will work? I can't wait to try it.

[@mddell58]

'Whip it! Whip it good!' 👍😁👍😁👍😁👍😁👍😁👍

[@panechoon3511]

Great job

[@kristinacopeland6572]

i will try that, thank you for sharing!

[@deniselyons181]

Thank you for your beautiful delicious recipe yum 😋

[@BBYNANNA]

Google/KZbin has been working extra hard lately. I looked up homemade buttercream without milk and after a week it's now showing me videos of what I kinda wanted

[@The_real_JulieKelsea]

I’m going to try this with plant based ingredients. They make sweetened condensed coconut milk that’s better than the original! 👍🏼💚

[@9ethergoddess369]

When you make a good one, please let us know how you did it. I'd love to try it.

[@mikemeyers7302]

Damn i want to try looks good!

[@KitKatB83]

Yepppp ❤ So so perfect

[@phillyfilly]

Yum!💕😋Need to try this!

[@laurellynn8496]

Love this recipe 😊

[@conishkee]

Oh gosh, this is so cool. TFS!

[@catladyjai1113]

Thank you so much for this

[@raselbenyamen9025]

Thank you so much for sharing this video ma'am good tips