Tatlia. Cake with dates and walnuts. M kitchen.

★ ˛ ˚ ✰ Exact ingredients, cooking and baking time, recommended measured temperature. ✰ ˚ ˛ ★
Tatlia.
Ingredients for the dough:
white wheat flour - 530 grams
room temperature butter - 250 grams
eggs (size L) - 2 pieces
sour cream - 90 grams
baking powder - 12 grams
Ingredients for the filling:
dates - 350 grams
walnuts - 100 grams
warm water - 150 grams
Ingredients for sugar syrup:
sugar - 400 grams
water - 300 grams
lemon - 50 to 70 grams (one half)