WHAT'S FOR DINNER?

[@MelindasMessySink]

Everything looked good. Thank you for sharing!

[@cassierennoldson3185]

I love that you save things to repurpose like the broth/sauce on the enchilada chicken! I do things like that too😊 it’s nice to see realistic cooking on YT. Love your videos

[@karenlaukonis4480]

Everything looks delicious! 😍

[@BlueTilda96]

It's so fun to see people around the world enjoying Lefse! My dad was norwegian and he always ate those by wrapping them around suasages, kind of like a sausage bun :) Great video as usual Taylor

[@linnis]

We still use it around sausages in Norway🇧🇻👍

[@BlueTilda96]

@@linnis Makes me happy to hear haha 😄❤

[@reallyme02]

Great looking meals!

[@mindilove2831]

Everything looks delish. Thanks for the share and inspiration. Love it

[@InTheKitchenWithMommaMel]

These all look amazing it's a tie between that baked Ziti and the pulled pork nachos 😋

[@warnerbrucemassage4u20]

wow my mouth is watering

[@Cocobi1982]

I love the real life cereal for dinner. Thanks for another great video.

[@DishingDelights]

Those chicken enchiladas look so good!

[@lauraprisk3076]

That ziti looks amazing!

[@createwithlinda5181]

Those enchiladas look awesome..

[@BiG_SorD]

I don’t know if you have heard of them but you should try the Kinders seasonings! They have one called buttery steakhouse and it’s so good on roasted potatoes in the oven

[@tayelmore]

Thank you I've seen a couple people mention them before

[@leannecoffey6721]

Okay mind blown. The paper towel hack absorbing the grease out of the ground meat. What a great idea we'll definitely be using that!!

[@debbiereilly900]

Rigatoni is my favorite pasta yummy. 🤗😊

[@debbiereilly900]

Mmmmmmmmm that looks soooooo good. 👍

[@nbishop530]

Between you and Kristin Stepp, my meal plan chart looks delicious!!!

[@ariamia9777]

Your channel popped up on my recommended Bc I watch Kristen Stepp (I think that’s her name). I LOVE these videos. Yours are great! I feel like I’m in a friend’s kitchen getting a play by play of her dinner!

[@tayelmore]

Thank you so much! I love Kristin's videos too 😊

[@MisScraZy456]

i like when you make voice overs ike this

[@susieQ666]

these looked great ..they really help cos people end up sticking to you know whats liked n safe ...as damn life gets busy at times ...but with whats for dinners you really do end up wanting and trying new recipes ....big thankyou 💜💛

[@linnis]

Giiirl I see that Norwegian Lefse, that's so fun to see. We use it with hot dogs, we wrap the hot dog in them. Also, if you add sugar and cinnamon on that butter youbhabe dessert🙈 We also use it with creamed cheese and salmon. Ok, we use it with everything. Loved all your meals❤

[@tayelmore]

All of that sounds good! We tried it with cinnamon and sugar and really liked it

[@ashleyjohnson1265]

Try your lefse with butter and Sprinkle some sugar next time. That is the way we traditionally eat it. 😋

[@tonyahollon5271]

My favorite baked bean recipe is a Rachael Ray recipe. I fry up a package or bacon and a chopped onion and then pour them on top of a couple cans of baked beans(I usually use Bush's, but you can use whatever kind you want.) Then I sprinkle a couple handfuls of brown sugar on top and bake it until it's bubly. I would say maybe 400° for about 20 minutes. Before, I started making these I wouldn't even eat baked beans and I've had several people tell me that they love these and they don't really like baked beans either. You can probably look up Rachael Ray's exact recipe if you wanted to, but this works out pretty well for me

[@tayelmore]

Thank you I'll check it out!

[@tonyahollon5271]

You're welcome!

[@kvthing2]

I look forward to these videos every week! Love the easy cereal nights because life happens!!!

[@wendywittlief7916]

Thanks for sharing the seasoning I live near Rochester MN so la Crosse isn't to far of a drive to get a good seasoning. Did you get your cheese from a perticular dairy my favorite is Carr valley just about an hour from la Crosse. They make a thing called bread cheese that is amazing.

[@tayelmore]

We just picked up a variety of cheese at Woodman's and a gas station. If you have a Woodman's near you you may be able too find the pleasoning there. I think I remember seeing that it's available at all Woodman's

[@wendywittlief7916]

@@tayelmore we don't have a Woodman's but I bet I can get a friend that lives in Lacrosse to pick some up for me. An other great thing in Wisconsin is spotted cow beer. I don't like beer but I do like spotted cow

[@MaegensKitchen]

That was sweet of Kat to send you that BBQ sauce. Everything looks so yummy! That ziti looks amazing! Love pulled pork and love pork nachos. Thanks for all the yummy ideas

[@christinainmichigan6726]

I grew up on baked beans using Bush’s. I take whatever can I am using add a little ketchup less mustard then ketchup and brown sugar. Mix give it a taste add whatever you think it needs. I bake at 350 for between 1 and 2 hours depends on how much I am making. I like my baked beans tighter not loose like that they come out of the can, but I am weird lol. I can’t wait to try those everything brioche buns. TFS. It all looks good. Have you ever tried Bbq chicken or pork on sweet potatoes? I need to try those. I do love me some bbq nachos. I know others do this but have you ever thought about asking for recipes from viewers snd you cook them for your family? I think it would be interesting to see others I watch do this also.

[@AW-gh3yv]

The food all looks great. If you want real Wisconsin cheese you have to get it fresh at one of the cheese factories. We have one in Rudolph, Wisconsin that is great. You can buy cheese curds fresh certian days of the week bagged and still slightly warm. We can also watch them make them through a big window. Im with your son on the 10 year cheddar, I dont like it I think it smells like feet. Boyfriend loves it. It crumbles because the salt makes it dry as it ages. Thank you for a great video.

[@hollyg283]

Always look forward to my Sunday morning coffee with Taylor! Great recipes this week!

[@bonniemuehleman396]

Gahh!! I lived in La Crosse, WI for 20 years where Pleasoning is from and I've always loved it!!

[@tayelmore]

That's awesome! My family is from Sparta 😊

[@bonniemuehleman396]

My sister lives in sparta! 😅 I still go back to the area all the time.

[@HomeSweetStephanie]

Those potatoes and carrots looked fab! Gonna have to try that spice mix!

[@HomeSweetStephanie]

I also HEAVILY envy your ability to cook in a cast iron pan 😂😂

[@debbiereilly900]

Yummy enchiladas I like the green sauce. 👍😊

[@SarahMarieP]

That paper towel trick is such a good idea!!!!

[@FaithFoodandFamily]

That baked ziti looked so good!! I love enchiladas so much! Everything looked so delicious! I’m sorry the beans didn’t turn out well.

[@MrsAlmaTrumble]

I always look forward to your What's for Dinner videos. They are always packed with delicious meals and always make me so hungry by the end of the video.

[@Southernfarmandkitchen]

Very glad y'all liked it... yw!!! It's the enchiladas for me girl lol... I can eat my weight in those!!!

[@tayelmore]

Me too!

[@mitzimoran8690]

We use Dale Steak Seasoning in our burgers, not a lot because it’s very strong and no salt because it’s salty on its own, they are very tasty! I finally bought me an air fryer yesterday and have gotten it washed up but haven’t used it yet. Can’t wait to see how we like it!

[@louisechapman4009]

Really liked the oregano replacement for tarragon

[@nkailihiwa]

Does Andy not eat what you make? Idea on the fish...Cod can be very 'fishy' if it isn't fresh. My go to fish is also Tilapia. Hope you update us if you make it again. And lastly your beans....I know, or at least think I know what happened...those beans are already seasoned. I have an amazing baked bean recipe that made it into one of the GooseBerry cookbooks. It calls for 2 cans of navy beans. Try it again with those beans, and reduce the mustard. :) You dinners looked so good. Thank you for the inspiration.

[@tayelmore]

He does eat what I make he's just usually not home at dinner time. He's a retail store manager so even on days he opens the store he's not home till almost 7. Thank you for the suggestion ☺️

[@nkailihiwa]

@@tayelmore I know what that is like for sure. My hubs is a floor supervisor for a hardware chain. :)

[@matilynanderson92]

What did you think of the everything brioche buns? I’ve been wanting to try them!

[@tayelmore]

I love them!

[@junegirl45]

Hi Taylor Every thing looked good except the baked beans you said not to make. HA HA. That's ok I have a good baked bean recipe. I think it depends on the brand you start with. We like Busch's. I would like to try the baked ziti. But with ricotta instead of cottage cheese. I have never actually had any kind of baked pasta with cottage cheese, so I don't know if I would like it, I don't think so. My grandmother was Italian and she only used ricotta so thst is what I grew up eating. Thr nachos looked good I would like to try that as well. Thanks for sharing. Sorry for being do long winded😊. Catch you next time. Have a good week.🌞🌜.

[@tayelmore]

We like the aldi baked beans so I don't think it was that in this recipe. I think there was too much mustard. The cottage cheese is very similar to ricotta in the recipes. I like them equally.

[@melissaalvarez9154]

I know this isn’t for me but it might sound weird to use cottage cheese but it’s really good ..

[@meloneycrews]

Another awesome video! I don’t often comment but I’m trying to do better at that because I understand it helps your channel and I watch many many cooking channels and your WFD are my very very favorite videos to watch and I will do anything I can to help your channel as I know you make a huge effort to film every night and I truly appreciate you! Most of the ones I watch have gone to 3 meals in their videos and like I said I know you put out a lot of effort to share what you do!! I would even pay to be a patreon member for you channel…something you ought to consider! I know for your family with Andy working and you doing YT I’m sure anything would help…and I would be willing as I’m sure are many others to show our appreciation for what you do!! Just a thought!! Love you girl!!💞💕

[@mandycampbell4541]

We make baked beans by using cans of pork and beans and add in, molasses, brown sugar, mustard, and onion

[@jamiecunning7643]

We've been having the same problem with the sharp yellow cheddar from aldi. I don't know what they changed but I hope it goes back to how it was!

[@hotmama298]

I have a frozen pork loin that I forgot to take out the freezer. I'm trying this recipe. Thanks for sharing.

[@mtherfnprincess]

I imagine that Wisconsin sharp cheddar would be amazing in Macaroni and cheese. I love Badia complete, I use it on everything. Vinegar based sauces are the best

[@deniselytle3072]

Everything looks so good (except for the fish, as I can't stand any fish, lol)! Love all of your Pioneer Woman things. I just love her and also have alot of her stuff. Have you ever made her "Baked Ziti? It is to die for. Have a great week 🙂

[@tayelmore]

I can't remember if I made hers or not. I'll have to look and see

[@AshleyKingVlogs]

How hilarious is it that I literally just put a baked ziti in the oven and sat down to watch your video to see you made ziti 😂😂. I also don't like baked cod I noticed its better for like a fish and chips type recipe but that whole plate looked so good I might try it maybe even with salmon? 🤔

[@tayelmore]

Yes I think it'd be good on salmon!

[@ItsJuandaWoo]

cod is actually so much better fried like with fish and chips...i know that some ppl dont like to eat fried food though.

[@debbiereilly900]

Thank you for sharing Taylor have a blessed evening stay safe and healthy. 🙏❤🤗😊🥰

[@cindakellogg1307]

Way toooo much mustard in those beans...no wonder you guys didn't like them. I usually use just a dab. Have a good week!

[@sherlynpatterson4304]

Maybe pan frying the fish and making the seasoning into a tarter sauce may be more enjoyable.

[@debbiereilly900]

Mmmmmm that looks fabulous. 👍

[@nancyfarkas3592]

I can't eat any fish that smells fishy. It just tastes gross

[@LisaEdgeman]

I have come to learn that not all Aldi's has the same stuff lol. I live in Arkansas & I've tried to find some of the things you've been showing an I never can so I guess each states Aldi's are different or I need to look on the website lol. Those chicken enchilodas looks really good I need to make me an the hubby some but, I've never made them before but, I'll use the tortilla shells we don' t like the corn sorry.

[@mummycookshomemade]

Thank you for sharing! This looks delicious.

[@frog.2621]

👩‍🍳👍Thanks for sharing! Everything looked great!

[@sherlynpatterson4304]

Bush's Grillin Steakhouse bbq baked beans is always perfect. The can is enough for about four servings for two dinners.

[@roses609]

Dinner looks delicious

[@phyllisbakercoffman8988]

Everything looks delicious, except the baked beans 💕 I think it was the mustard??? You have to be careful adding flavor to things that already have flavors added…of course you know that, sorry💕

[@dianatennant4346]

I was actually looking forward to seeing what the ultimate baked beans was and I can understand that it was not a winner. I find that the baked beans in a can are an easy win if you find the right brand and the right one that fits your family maybe some extra bacon and onion or something to spruce it up and then forget about the rest. That ziti looked really good will be trying that don't have your fancy Wisconsin cheese so we'll have to do with. Thank you for sharing I'm enjoying these I said 67-year-old cook ing for three different generations and the younger ones are getting to be teenagers some of your recipes are better than my old tried and true favorites. Thanks a lot Taylor when I started watching this I just really didn't know that this was what I wanted to watch but I enjoy seeing you weekly.

[@andreacloyd3672]

Fish w Mustard!! Gross

[@ChipsMint]

msg is actually better for you! i did research on it and turns out its A LOT better than using a shit ton of salt. also the connotation that msg is bad for u was started bc a lot of people were being xenophobic towards restaurants (mostly asian) who uses it. but yeah msg is rlly good on food lol

[@buffiecar]

Msg really brings out the umami in foods. It's delicious and you only use a little.

[@tayelmore]

Yes this!!