തൊണ്ണൂറുകളിലെ തേങ്ങാ ചട്നി ||

തൊണ്ണൂറുകളിലെ തേങ്ങാ ചട്നി || #cooking #food #chutney ‪@Completecookingchannel‬
March 07|| Thursday || 2024
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Coconut chutney originated in South India and was a traditional staple especially in the coastal regions where coconuts were grown in abundance. So there are many different ways to make coconut chutney with varying ingredients. Today varieties of chutney spreads around the south and north part of India.The most basic chutney uses common ingredients like grated coconut,green chilies, ginger, cumin seeds and salt. Green chilies add heat to the chutney while ginger, and cumin add various flavors to the condiment.
In this video I am sharing a simple and basic chutney recipe once our ancestors used to prepare. Instead of grinding jar people used traditional hand grinder (ammikkallu) to make country. It was very tastier and still tastier if we make it in manual hand grinder . But here is the TWIST!!!we are making coconut chutney using blender jar with no compromise on it’s traditional taste. Let’s see how it’s happen.
INGREDIENTS
1. Grated Coconut
2. Red chillies
3. Shallots
4. Ginger
5. Salt
6. Tamarind
PREPARATION
STEP ONE : Heat the pan . Add some coconut oil . Then add 4 red chillies and 5 medium sized shallots. Sauté it well until the colour changes. Put off the flame immediately.
STEP TWO : Take a medium sized bowl .Add grated coconut (250 ml cup) . Then add red chillies and shallot . Next add a small piece of ginger and a small ball of tamarind. Then add some salt to it. Mix all these ingredients together using your hands.
STEP THREE: Tansfer these into a blending jar. Blend it well without adding water. Here is the most highlighted part. Open the lid of jar and mix all using a spoon. Again blend it well. Here very tasty chutney is ready to serve.
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