Tea Smoked Duck Breast

[@zits56able]

looks good but for duck i always reccomend only putting salt on the skin itll allow you to render the fat better withought burning, can always put some of the rub into the sauce so you get notes of it when it goes on the skin

[@yummyhome1]

Hi friend, happy new year Your recipe looks tempting! Beautiful video presentation✌Look forward to more of your videos.I'm Your new friend and subscriber🎁🔔Let’s grow together🤗Stay connected❤

[@AccessibleGourmet]

Happy New Year!!!