Tea Time in Germany - Coffee and Cake in North Rhine-Westphalia | What's cookin'

[@wocomocook]

All the recipes of the episode are avilable here: facebook.com/pg/wocomo/photos/?tab=album&album_id=2796191787091873 - Möhren-Ungeneen - Neither soup nor stew - Apple juice cream - Pfannenwatz - Potato gratin - Riemchenkuchen - Lattice apple pie - Rosinenbrot - Raisin bread

[@ritacamilo9725]

Lovely food :-) Any other place where you might share the recipes, for people who don't have a facebook account?

[@jmarylastone]

don't have facebook - any place else to get them???

[@wocomocook]

@@ritacamilo9725 You don't need to log in for checking the pictures and the description where you can find the recipes :)

[@wocomocook]

@@jmarylastone You don't need to log in for checking the pictures and the description where you can find the recipes :)

[@jmarylastone]

@@wocomocook I just tried - it would not let me - blocked everything and asked me to log in to facebook

[@arjobeer914]

I feel privileged to see how wonderful people can be when they want to remain simple.

[@Luna.3.3.3]

I really appreciate seeing authentic, every day/celebratory food from other countries in every day families. (vs. cooking shows) Thanks for an interesting post

[@rockcrusher9524]

GERMANY has a lot to be proud of. A unique and important culture.

[@antsquirly7654]

My mother was Belgian with family in just about every neighboring country, and since my father was career military we spent as much time as possible living in Europe 55 years ago. This is how I grew up. Preparation was just as important as the food we ate. - Thank you. Now at 72 I'm even more 'home sick'.

[@dlehmann8353]

sweet sharing

[@goudagirl6095]

This. Is. Absolutely. FASCINATING! Loved this one, it makes me wish I were part of that lovely little community, how wonderful. _Beautiful_ Bergisches Land!

[@Dj-ws9rj]

what a wonderful tradition to keep doing, love how they use the old oven, for everyone to bake the breads & cakes, so lovely & special..

[@thefuzzypenguin778]

Love to see the dog helping.

[@usualfulful]

Definitely a good boy!

[@neenathakur6458]

Ohh what a lovely village, those apples are just heavenly. Love how everyone comes together to help,enjoy and share the harvest ,as well as use the common barn oven. It’s wonderful this old tradition has survived and will be passed on to the children. The community feeling is also just beautiful. Cheers to this family for continuing on.

[@deckiedeckie]

Excellent video....reminded me that somewhere still people working together at other than making money....but at making each other happy....Mi child hood was a bit like that...in the mountains of NW Spain....no tractors....the cows did everything....but the only juice that was stored....was the juice fm the grapes.....The Wine!!

[@therealtoni]

What a little gem of a series to follow!! Thank you for sharing!!!

[@melvindaniel6461]

This channel deserves millions of views..all the videos are a beautiful treat for the heart and eyes....

[@miretter330]

Mother and daughter are beautiful !! Lovely people.....and the food looks yummy !

[@andreass.1444]

Hearty german kind of cooking!

[@userbriantathomasfour714]

Industrious women 10/10

[@kumokundomo9705]

The mother is quite gorgeous.

[@robinaanstey3734]

I love this!!! I love that Martin and his family are using the old machinery and growing the fruit and keeping the od traditions alive. Love this show!! thank you for sharing! Cheers from sunny FL. :-)

[@Claufie76]

Beautiful traditions they make people get together

[@katherinetutschek4757]

😍😍😍😍😍😍😍😍😍😍 I'm 3/4 German, born in Canada. This reminds me of the spreads my grandma, great Aunts, and the ladies at church used to put on.... miss those times now😞 but it inspires me to bring these traditions into my own life, let them live on.

[@royaljatti]

wow... close to nature, healthy good food, loving family... What else does want?

[@surquhart64]

Das ist wunderbar. Sehr schone umgebung und so schone apfelbaume. Ich danke dir sehr und danke, das du diesen Film gezeigt hast. Solche interessant Rezept.

[@WindWolfAlpha]

I would SO enjoy traveling to this town and help with the harvest in exchange for a taste of this food!

[@rich-ard-style6996]

The cakes in Germany are the best tasting and the Austrian's. Those Cafe Houses are so much fun and cosy. You have to visit them over and over.

[@aedynjakpoetry]

the wholesomeness in this video reset my front teeth

[@rehaankatvaar394]

Lovely people and community working and eating together. A pleasure to watch. Thanks for sharing.

[@jmmt1968]

Gorgeous area, beautiful family. Danke.

[@lgfrades]

Lovely video. They are so fortunate to keep tradition alive and live off the beautiful land.

[@Arzooghazel]

It’s therapeutic and peaceful to watch.

[@plauditecives]

I love all the beautiful bowls used in the kitchen.

[@anjafink8996]

That big striped white and blue bowl even has their family name on it, plus some family motto or blessing.

[@fritula6200]

What a beautiful lifestyle....always busy, and productive.

[@carrolldoll6735]

looks and sounds like the "good old days". Lots of good food and drink.

[@zimnaya]

Ich habe dieses wundervolle Nachmittagsessen mit der Droppelmina und sehr lieben Freunden vor vielen Jahren im Heimatsmuseum in Wulfrath erlebt, als Herr Willi Munch der Direktor war. Es war unvergesslich, genauso wie die großartige Freundlichkeit der Menschen und die atemberaubende Schönheit der Landschaft. What very, very happy memories!

[@sammagnolia7612]

babies and dogs helping....awesome

[@meenab3067]

The community spirit is really wonderful-heart warming

[@margeignacio710]

The Old country. . . beautiful!

[@kathyannmayers6265]

This is the second series i have watch and am yet to see anybody with a cell phone.

[@Anakianaj]

two reasons for that; first you're busy. Why would you need a cellphone? second: there's hardly any reception anyway.

[@kesmarn]

Good point, Kathy!

[@doralacombe3614]

Amazing I loved the video so important to keep our traditions alive 🍎🍏

I grew up in a community like this one in Guyana beautiful at that time

[@brendadrew834]

What a wonderful spread of food and good cheer! A lot of work went into that along with love and tradition! Thanks for sharing!

[@tasity1041]

Very interesting traditions Enjoyed watching Thanks for sharing

[@shellbellexx3]

What a beautiful tradition! This was lovely.

[@jaddek.astrie9698]

I'm colombian and love german food .

[@RegulareoldNorseBoy]

Watching this made me feel like I had a family

[@TheRealCantaraBella]

It made me realize that despite being related to many people, I don't have a family at all. Can't even call eachother, many I haven't even seen in over a decade, even when I lived close. I never understood why. If ever I have a family of my own, that will be the first time I belong to one

[@sm3296]

How beautiful it all is.

[@deckiedeckie]

What do I need todo to move there....i'm old (70).....but I can still push a broom....keep the town clean.....

[@hortondlfn1994]

I'll be your travel buddy! (I'm 60.)

[@petraalejo8854]

Just move there! Millions of migrants are in Germany.

[@spamskanal]

I am 60, i can ride a broom!

[@Ginkoman2]

ok nvm. i found an english version: facebook.com/pg/wocomo/photos/?tab=album&album_id=2800303686680683&ref=page_internal

[@garryhoch6176]

I have really enjoyed traveling all over with this channel . Great job

[@jedhaycock8825]

This reminds me of 'Darling buds of May' Such a happy Family .

[@Mikeski1969]

Beautiful food, family, and friends simple and the most delicious!!

[@lori3978]

I am presently surprised with the community oven. And as much as I love fresh homemade breads I would love to have been at the table. 😋

[@orion8835]

This is a fascinating culinary and apple farm glimpse into the heritage aspect of this region in Germany. Very 19th Century... and earlier it seems .

[@R3guy]

Thank you for all the lovely videos. I watched them atleast twice and I wish they weren't end.

[@102create]

What a beautiful way of life ❣️❣️❣️❣️

[@urbarascott9047]

Beautiful and heart warming - thank you!

[@reggiecordial]

Wunderschöne Aufnahme!!!

[@siegridthomas9674]

LOVE this video, good memories, long time ago....

[@paulandgail3212]

Sehr gut!

[@Arzooghazel]

Heavenly beautiful and calm

[@kmsy200]

Wow I love it ,what a amazing tradition food and sweets .

[@Chantwizzle]

Imagine having access to all that cool, old technology. So clean and wholesome.

[@renatedebruyn9612]

It's just beautiful. Thank you so much for sharing. ❤️

[@johncspine2787]

I live in Salt Lake, planted a Fuji, or red Fuji almost twenty years ago. It also usually bears heavily one year, then nothing the next. I just wish I’d planted a standard, or larger tree, these semi dwarfs are very restrained in their growth.

[@LindaCasey]

Absolutely wonderful .. I smiled all the way through. Thank you. 🌹 Groetjes uit Nederland

[@usualfulful]

In the Hunsrueck we combine carrots and potatoes with spices as listed in the recipe, but do not include ginger. We also usually have some kind of sausage with it.

[@dlehmann8353]

This was wonderful to watch- thank you

[@RoseBud-fk4qg]

Our family came from Germany in the early 1600 the video was great😀

[@livinglife8333]

Apple cream or apple custard sounds wonderful.

[@EudaemoniusMarkII]

Beautiful video guys! Lecker!

[@justynamoleda7564]

What a lovely gesture! What a feast!

[@THEmightyQUINN777]

Wonderful looking carrots!

[@royperkins3851]

We have a similar dish called a applesauce custard. Eggs, cinnamon, brown sugar, applesauce blend then refrigerate until nice and thick

[@krikx08]

Can you share the full recipe ( including the proportions / ratio ) plz ? Thanks :)

[@biker5662]

Roy Perkins, ditto...the question. The custard sounds both delicious and easy to prepare.

[@nywvblue]

That was wonderful! Makes me glad to be half German. xo!

[@susanlourens3949]

Thank you for this lovely video. I just love the working together (appels) and thèn eating together!!!

[@marianneoshkabewisens4920]

I totally love every one of your beautifully created shows.. hoping you have more to share,,, I thank you❤️🍓💞🌟

[@Artzenflowers]

How lovely , my family is almost completely Germanic and yet I’ve never known any of the traditions of my family origins, due to American aversion to identifying as German during the Hitler regime. I can’t tell you what pleasure and regret I felt seeing what a traditional German family life is like. It explains so much of why I love to cook and bake and especially with apples. Thank you for sharing this wonderful vision of my “what could have been”! 💝🍎🍏 You

[@elizabethkunze431]

This video is amazing!! I want to live in this village!

[@user-ty3oc5ph5e]

This makes me feel so good about my heritage. I'd love to return to a simple and pure life like this; family and friends brought together by culture and food. A century ago my ancestors came to America, and now all everyone I know who can pay their bills only work and have time or energy for little else.

[@miabehrens5229]

Yum, beautiful presented.

[@rich-ard-style6996]

We call the Bergische Land also the German Rainforest. There are a lots of forests and every 4 to 5 days rain is falling. When we moved away from there I missed after a few days the noise of rain falling. Walking from one village to the other through the forest and those pretty houses. Yes it was so beautiful living in Germany.

[@tristannyman1318]

Great Video!

[@lindamclean8809]

What a wonderful video thankyou

[@evolutionangel1]

My gosh! I thought I could smell that stew!

[@kathyannmayers6265]

Am watching and i like this.. I like it sharing

[@bineb.7923]

It's funny to watch a documentary of where I live... 😂

[@fukumoristar7176]

Sure very Nice very interesting too🤩❤️👍

[@tamaramorton8812]

Bine B. I'm sure it is. 😄

[@JoJo-jy2rw]

I want to eat at that table!

[@monica-NJ-123]

Everything looks delicious, guten appetit

[@wocomocook]

You can try by yourself! Here you can find the recipes: facebook.com/pg/wocomo/photos/?tab=album&album_id=2796191787091873 :)

[@Kementiri]

Keep Germany beautiful and keep the traditions alive and strong. I would have to see these traditions vanish :(

[@boahkeinbockmehr]

Why would they vanish? German countryside life and city life are two different worlds. In the countryside Germany is still how it has always been and our traditions are alive and well

[@mahmudamadhobi6447]

It’s like a heaven!

[@AGM-ts5bb]

It is so nice to share this harvest Thanksgiving with friends, family and neighbors. Very special.

[@Norfolk250]

I just fell in love

[@fukumoristar7176]

Wunderbar alle zusammen.

[@sschiavo8190]

Oh... that is the life I want

[@dapursukabeda]

How blessing life

[@lavazza42]

Thanks for sharing

[@johnkelly7264]

This is such a cool channel. I love it! Subbed here!

[@themontephone875]

Nice looking slim family. Why don’t our homes look like villages? Clean and homey picturesque.

[@anjafink8996]

The majority of Germans don't live this way unfortunately. Germany is pretty crowded, so many have to live in small apartments, not only in the cities but in the country as well. I live in a village but it's not "village-like" but rather some sort of suburbia of the next city. These small family farms are gems, time capsules that need to be saved.

[@LysanderArshavin]

the castle @0:45 is the Schloss Burg (Burg Castle)

[@judysanchez6329]

I love aples delicious Fruit,!!!!

[@00SynchronFan00]

I´m from Germany and would love to visit the USA and cook for my hosts family. I´m also interested in trying traditional meals from their country. :)

[@JWB2024]

what a wonder full family to make apples .martin grand father blessed friends and family they collect the apples even dog too. Nice food preparation sister because I do it my family.so very nice to see you all Happy new year 2020 wishes from Johnson family.

[@EmilyPetersenHomemaking]

I want to move there.

[@iloveamerica8541]

I live there. Let us change citizenship

[@fukumoristar7176]

Bring me with you 😘😉👍🤩❤️

[@siegridthomas9674]

What, you want to LEAVE Germany? No Way !!

[@superkas]

This is absolutely a good life.

[@1951kvk]

Is it possible to get the recipe for the "apple juice cream." I've never heard of this dessert. Thanks. My paternal grandmother was Amish and cooked mostly German dishes when I was growing up. I'd love to visit this area of Germany!

[@nidhavellir]

It almost looks like a kind of zabaglione.

[@MrAranton]

That cream is essentially a custard with apple juice instead of milk/cream. The capacity of eggs to bind apple juice into a "cream" should not be different from their capacity to bind milk. So just use a custard recipe as a guide for the amount of juice and the number of eggs. The techniques to make custard would apply to that cream, too and provided you don't screw up and curdle the eggs, the worst that can happen is getting a cream that's thicker or more runny than you wanted it. You can adapt the next attempt adding (or leaving out) one of the eggs or some of the juice. As to the amount of sugar: That would depend on how sweetness and sourness are balanced in the juice. So some trial-and-error-tinkering would be required to figure out how much sugar you like with the juice available to you - which might be way more or way less than the women in the video used. And vanilla just add to taste. I don't think it needs to be vanilla powder - vanilla extract or the seeds scraped out of a pod would do the trick as well. Just use what you're familiar with and what's available to you.

[@KaffeePsycho]

The quality of the apple juice is important for the taste. In the recipe clear juice from regional, old apple varieties was used. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 40 g sugar 1 packet of vanilla pudding powder (37 g) 3 eggs 500 ml apple juice 1 cup of whipped cream 𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻: Mix the sugar and the vanilla pudding powder in a bowl. Add 200 ml apple juice and mix well. In a second bowl whisk the eggs until foamy and place in a saucepan with the pudding mixture. Add 300 ml apple juice. Simmer at low temperature for approx. 20 minutes, stirring constantly until it's creamy. To serve, whip the cream until stiff and serve. You can substiture the vanilla pudding powder with some vanilla (extract, beans or whatever) and 35 gramms of starch. The recipies are in the description box tho.

[@kateli1880]

Mary Therese McCool well just watch what they did. Our Americans in 1800s had similar recipes but used oranges instead and nutmegs & spices. I loved both versions of juices.. technically eggs is universal can b used with any juice.. spices and sweetness to taste.

[@Ginkoman2]

facebook.com/pg/wocomo/photos/?tab=album&album_id=2796191787091873

[@elenasabakuno6805]

We have a Boskop Appletree in the garden and this year there are so many apples🤩

[@sauravbasu8805]

Elena Sabakuno Which country are you from ? I am in Kolkata, India. Love to see the harvesting of these apple trees