Fermentation Journeys with Sandor Katz

Fermentation is where microbes, vegetables, and community meet! This week on the show, I chat with Sandor Katz, James Beard award-winning fermentation revivalist. Sandor shares secrets on how to make the most delicious lactic acid fermented vegetables and shares some of his favorite recipes from his new book. “Fermentation Journeys”. Learn more about Sandor’s work at his website: www.wildfermen...
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[@rowenajamias6667]

My saurkraut is sour on the 4th day that i tasted and it,s o warmin my country the philippines can i put it in the fridges now.? Thank u for answering

[@spocksdaughter9641]

Saved! Really want to make time to hear...reguards from the UK I have a fair amount of past experience fermenting But last decade determined age 60-70 yr old me F, very intolerant of 'bioanimies'. GI balanced on a knife edge, but healthy ferments tiny amounts far too powerful YET. Hope to know more So very sad