Teaching my niece how to make Butter Chicken at home || SOUTH AFRICA

Hey, hey, hey ladies and G’s!
Chicken Marinade Ingredients:
- Chicken Breast
- 1 Cup of Double Cream Coconut Yoghurt
- 1 1/2 Tspns of Crushed Garlic
- 2 Tspns of Chicken Masala
- 1 Tspn of Tumeric
- 1 Tspn of Jeera Powder (Cumin)
- 1 Tspn of Red Chilli Powder
- 1 Tspn of Salt
- 1 Tspn of Black Pepper
- 87g of Plain Medium Fat Cream Cheese (Optional)
Sauce Ingredients:
- Olive Oil (To fry)
- 1 Tbls of Butter + 1 Tbls of Olive Oil
- 1 Onion
- 2 Tbls of Crushed Garlic and Ginger
- 1 1/4 Tspn of Salt and Pepper
- 1 1/2 Tspn of Jeera Powder Cumin
- 1 1/2 Tspn of Chicken Masala
- 1 1/2 Mild Curry Powder and Parsley
- 400g of Chopped and Peeled Tomatoes
- 1 Tspn of Red Chilli Powder
- 1 Cup of Cream
- 1 Tbls of Brown Sugar
- 3 Bay Leaf’s
Thank you for tuning in. I surely hope that you enjoyed watching this video. Please continue to support a sister and remember to stay positive.
Xoxo.
Your home chef, Lesego.
#homemade #butterchicken #southafricanyoutuber #food #eatingwithlesego

[@kabirdubey2362]

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