Жыл бұрын
Жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
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2 жыл бұрын
Пікірлер
@andrevonlandsberg8979 Күн бұрын
Did you mean to say 500g butter because that looked a lot more like 500g? And thank you this is a very easy recipe to follow and quick to make🙌
@MogammadrezaLendor-yz8gz 11 күн бұрын
Baking powder or baking soda?
@user-vb9ve4ti4c Ай бұрын
Tx for the recipe but What was the white powder used after adding the dry ginger and after it boiled
@nyikomahlawole Ай бұрын
How I wish I could meet you again❤
@labeebanaadir9946 Ай бұрын
Nice and simple love this
@dolarscolardonutesh5199 2 ай бұрын
Thanks ne. Will subscribe.
@dolarscolardonutesh5199 2 ай бұрын
Mara my sis-star! You frgot the measurements. Please.?❤
@takithetutor 2 ай бұрын
Amazing cooking lessons☕️
@tyrankesh2517 3 ай бұрын
There is a chicken and prawn one
@tyrankesh2517 3 ай бұрын
Hi I'm a new subscriber 😊
@thatfatpirate 3 ай бұрын
Recipe says 3x75g (150g) of ginger powder but 3x75g would be 225g so just wondering which its meant to be?
@EatingwithLesego 3 ай бұрын
Hi there.🙂Thank you for pointing that out. It is indeed 225g.
@Mikedabby 3 ай бұрын
Like I'm so thankful thank you alot u really helped me
@EatingwithLesego 3 ай бұрын
You're most welcome. 🙏🏽 I'm glad that I could help.
@ZulumanNdodana 4 ай бұрын
Cheese...cheese is needed. ut thanks
@chipochiroorwa 4 ай бұрын
Are you saying shimmer😅
@chipochiroorwa 4 ай бұрын
Are you saying shimmer😅
@chipochiroorwa 4 ай бұрын
Are you saying shimmer😅
@chipochiroorwa 4 ай бұрын
Are you saying shimmer😅
@chipochiroorwa 4 ай бұрын
Are you saying shimmer😅
@BradleyThekid-kg6yq 5 ай бұрын
Thank u 😊
@EatingwithLesego 5 ай бұрын
You're most welcome.🤗
@EvelynLungu-kw4vy 5 ай бұрын
What is the white staff you added
@GodsWill3518 5 ай бұрын
tartaric acid & cream of tartar
@EatingwithLesego 5 ай бұрын
Hi there.👋🏼 It's Cream of Tartar and Tartaric Acid. I'm glad a fellow online buddie answered you before me.
@EatingwithLesego 5 ай бұрын
@@GodsWill3518 Thank you for answering. 👍🏽
@user-em4fd9dv4g 5 ай бұрын
How alcoholic is this drink?
@EatingwithLesego 5 ай бұрын
Hi there.👋🏼 Well from my experience, it's not alcoholic at all. No alcohol.
@VGaming559 7 ай бұрын
What's the sweet chilli for?
@sydneymathuka4228 7 ай бұрын
Eat
@raymondburger8459 7 ай бұрын
Thanks the video. It is easy to follow and....and you also give reasons for why you do things with practical tips.
@Phushprada1 7 ай бұрын
A “silver wrack mama” 😂😂😂, you made me laugh so much when you were struggling to find the words to describe the silver wrack 😂😂😂
@larianveluz9937 7 ай бұрын
Are you here maam?
@EatingwithLesego 7 ай бұрын
Hi there. Here where??
@larianveluz9937 7 ай бұрын
can you keep going to eat fish heads ?@@EatingwithLesego
@liverpoolzim7398 9 ай бұрын
thnk u , made my first porridge today
@EatingwithLesego 9 ай бұрын
Hi there.🙂 You are most welcome and That's awesome. I hope it came out great and that you thoroughly enjoyed it.
@sakhiwosali3613 9 ай бұрын
Thank you for sharing sisi, but i have a suggestion. I have not tried making ginger beer but I bake a lot of bread, and I teach people that aee interested in learning home baked bread, and so I usually tell the purpose of each ingredient. My point here is, yeast is a living fungus that eats the sugar in the included ingredients and it releases carbon dioxide which in turn makes the bread rise, in this case makes the ginger bubly, 😉. The problem is you added the yeast in the cooking process the high temperature killed the yeast thereby defeating the whole purpose of adding the yeast in the first place 🫣. Try adding the yeast after it cools down but don't put it in the fridge, the cold will slow the yeast down, room temperature and sealed. It will be stronger that I stoney, and the kwetsa ooh oooh. ❤❤
@EatingwithLesego 9 ай бұрын
Thank you for the tip.🙏🏽
@_eeps_m 3 ай бұрын
Wow. Thank you. So insightful. 🔥🔥💯
@nomamasumbika1790 Ай бұрын
I actually preferred her version because when I put the yeast layer it became too strong and the alcohol content was a bit too much for me as well. Or is that the point?
@carolynwilliams9638 9 ай бұрын
Video is literally useless without the measurements
@EatingwithLesego 9 ай бұрын
Hi there. 👋🏼 There's no need to be rude. The measurements are there. Perhaps if you read the description of the video you would have seen that they are listed there.
@Eva_Moj 10 ай бұрын
I made it for my family and oh my goodness. Im never buying Swiss roll again, I’ll make it myself. Thank you!
@EatingwithLesego 10 ай бұрын
Your comment really made my day. 😊 I'm happy to hear that.🙏🏽
@kit3662 10 ай бұрын
What brand maize meal?
@EatingwithLesego 10 ай бұрын
Hello there.👋🏼 It's White Star.
@TtsPlace-cx3lf 10 ай бұрын
Thank u mama my grandma used to make for me but I don’t want to make it
@EatingwithLesego 10 ай бұрын
You're most welcome.🙏🏽🙂 Grandmother's are the best.
@user-hk5gu2qh4k 11 ай бұрын
It looks delisious
@EatingwithLesego 10 ай бұрын
It tastes delicious! Thank you.🙏🏽
@daphnesmith1686 Жыл бұрын
Let it Sit for 3days ?
@EatingwithLesego 11 ай бұрын
Hey! 👋🏼 Apologies for the delay in response. I thought that I had answered you. Yes, it usually tastes better and a little stronger too. It allows for the ingridients to set. But it has to be refrigerated. Keep it in the fridge.
@daphnesmith1686 11 ай бұрын
@@EatingwithLesego Awesome News. Makes TOTAL SENSE. Thanks for the SHARE💕💯🙏🏻😇
@EatingwithLesego 11 ай бұрын
@@daphnesmith1686 You're most welcome! 😉👍🏽
@heavyrainramza Жыл бұрын
Stir, stir and stir😂❤
@EatingwithLesego Жыл бұрын
😄😉
@PLEASANTGIFFT Жыл бұрын
Corn syrup and popcorn is seriously harmful to the body. But taste great.
@mbalimanzini8124 Жыл бұрын
So if I don't want mine stuffed I just want it plain with salt what am supposed to put on the foil besides Parmalat butter,oil?
@EatingwithLesego Жыл бұрын
Hi Mbali.👋🏼 Besides the garlic butter and cooking spray, you don't have to put anything else on the foil. If you want it plain, you can enjoy it plain.
@africanadage852 Жыл бұрын
Okay, got it Lesego. Dunk the fried dough to death 🤭 . Super fast video, perhaps mention amount of ingredients to slow it down. I loved the video and will try recipe.
@EatingwithLesego Жыл бұрын
😅 Hey! The ingredients are in the description. How did you miss it? And thank you for the compliment.🙏🏽
@manlikesego Жыл бұрын
This was fun and informative 😂😂🔥🔥🔥
@EatingwithLesego Жыл бұрын
Lmao.😅👋🏼Hi there. Glad you like it.
@sebastianctze Жыл бұрын
Made these and they came out absolutely amazing. Thank you!
@EatingwithLesego Жыл бұрын
Hi there Sebastian.🙂👋🏼 I'm glad. And you're very welcome.🙏🏽
@gcinilemntambo4322 Жыл бұрын
Can I drink it the next day
@EatingwithLesego Жыл бұрын
Hey Ruth! And yes you can. As long as you keep it in the fridge, where it's cold. It tastes even better the following day.
@gregorycarstens5085 Жыл бұрын
It look delicious. Last night I bought all the ingredients as per your recipe. Today is good Friday and a bit later I'm going to prepare your stuffing for my snoek. Though I going to braai the snoek in foil on an open fire. Looking forward to a delicious meal.... 😊
@EatingwithLesego Жыл бұрын
Hi Gregory! 👋🏽 A braai sounds like a solid idea. Plus it is the perfect weekend to have some snoek fish! I really hope it turns out great and that you and your family thoroughly enjoy it. Let me know how it goes. 😉👍🏽
@its_est2023 Жыл бұрын
Danko 4 the help😅😅
@elizewannenburgthe3894 Жыл бұрын
Ppplease give me measurements please please please xx
@EatingwithLesego Жыл бұрын
Ola, my lovie.🙂The ingridients and the measurements are in the description below.
@triplemproductions1420 Жыл бұрын
So i was higher than pilots watching this and man what a trip
@EatingwithLesego Жыл бұрын
Lol! I hope you landed safely. 🛬
@PalesaLPhillips Жыл бұрын
Haibo!? I throw stuff away when I see the best before date 🤷🏼♀️
@EatingwithLesego Жыл бұрын
Based on my own personal experience, not everything that has passed it’s best before date is bad. Some food products can still be consumed after the best before date.
@PalesaLPhillips Жыл бұрын
What are we eating today??? 😊
@EatingwithLesego Жыл бұрын
😅 What are you even doing here?!
@chabilesejane5 Жыл бұрын
Is Gemere a healthy drink?
@EatingwithLesego Жыл бұрын
Hi there.👋🏽 I honestly don't know. Given the amount of sugar that needs to be used to make it, I would say it's best not to consume it everyday. And at the same time there is the use of raw ginger and pinapple, which has it's own fair share of benefits. So it's a little bit tricky.😅
@chabilesejane5 Жыл бұрын
@@EatingwithLesego it really is a little tricky, but I think it's somewhat a "balanced" drink. I've never has it with pineapple, so it's something I'll definitely be trying. Thank you 🥰
@EatingwithLesego Жыл бұрын
@@chabilesejane5 Go for it! And you’re most welcome.😉👍🏽
@wandasigagayi9592 Жыл бұрын
Merry Christmas, Happy New Year! All the best on your journey ❤️
@EatingwithLesego Жыл бұрын
Thank you.🙂🙏🏽 I’ll see you soon. Till next year. Ciao bella.😉
@rangataranhlakgwe4239 Жыл бұрын
Mad ting bruv, what the heck??😅😅🤣🤣Must've tasted real good.🤣 Are there any benefits to it all??
@EatingwithLesego Жыл бұрын
😂 Hahaha. Aside from having omega-3 fatty acids and a few vitamins and being free from chemical contaminants, then hai I honestly don’t know. I wouldn’t recommend that anyone do what I do.🤣