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Hello today, Krua Pitpilai has a menu of Thai desserts come to me today is a "candle glass candles", this recipe we use sago instead of tapioca starch. Mung bean flour The taste will be different. It is more sticky than the dark. Who would like to try? Let's see the ingredients and how to do it.
✅ flour mixture
Sago 400 g
1/2 cup sugar
1/2 teaspoon salt
clean water
✅ Ingredients candied candles.
green peas cooked in steamed rice 200 g (dry weight before steamed)
2 tablespoons vegetable oil
2-3 coriander root
Garlic 7-8 petals
1 teaspoon pepper
Half a teaspoon of pepper
Shredded soy sauce 1/2 cup
Coconut sugar 1/2 cup
2 tablespoons of sugar
1 teaspoon salt
2 tablespoons
✅ other
banana
Sticky, Mac
Steamer
banana oil
✅ How to make
Start with the sago seeds to wash 2-3 times and soak water for about 10 minutes, then pour the water. Stay in a sieve to drain. See the water well.
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Then prepare the filling of paprika, paprika, garlic, pepper, pepper thoroughly. Put a cup of vegetables before.
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Bring cooked green beans to the spinner if no blender. Use hand grinding or put a mortar in it.
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Set the pan to oil. Add cilantro root, garlic, pepper, stir-fry, add cayenne pepper, stir-fried, Then put the shallots into the alley. Stir the cooked shallots. Add the sugar, crush, add a little sugar and stir fry until salt is dissolved. The sugar is boiling. Put the ground beans. Mix well and stir until well seasoned. Turn off the gas and leave it warm enough. Bring to a dash. Small size big like Complete the molding and then put it aside.
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Then prepare a bowl of mixed sago seeds to drain. Put sugar Put a little salt Massage everything together well. Then stay put
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Prepare the banana leaves cut the head to wipe clean vegetable oil on banana leaf banana candy. Then wrap the dessert in triangles. Or in general (in the clip) wrapped the cake to finish it.
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Set to boil water to boil. Bring the candles to the wrapped and then put in a bite. Do not put too tight. Single is not cooked thoroughly. Except for the steam to come up with it. Close the lid and steam for about 40-50 minutes, depending on the size of the dessert and oven baked with light.
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Steam cooked and then put the dish. Let's taste it. Candy wrapped with flour, sago seeds are sticky, delicious, delicious, sweet onion, sweet, sweet, sweet, flour is a little sweet, not fresh, suitable for making souvenirs. Or merit it. If you like this clip, please click the link to share with me.
✅ Kitchen equipment to order here.
Steamed pot: ho.lazada.co.th...
wood plate: ho.lazada.co.th...
Tefal Pan: ho.lazada.co.th...
Electric Stove Gas: ho.lazada.co.th...
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