Team colours cake for our Ironman Champ!!

[@tippyb9981]

i love that you use chocolate cake it's like the only flavour of cake i eat lol, but i also really love ur eclectic designs and u don't seem afraid to experiment, and i think that's really cool. i hope this doesn't sound backhanded lol i seriously love your cakes

[@StillBusyBaking]

Much appreciated!

[@Jas-cn3hl]

Same. I love how she's so willing to risk possibly ruining it and then she completely nails it. It's absolutely amazing. She's definitely very talented

[@morgs4658]

Such a cool cake! I love the way you did textured buttercream!😄

[@Jas-cn3hl]

It looks so good. Too good to eat

[@Shiny_pebble_collector]

I’m a little late to the party lol, but this is such a pretty cake! Good job!❤️ I remember volunteering every year to help with the Ironman triathlons in my state. I would always be on swimmer watch. They’d give us little orange whistles and we’d make sure no one was struggling. I miss those days a lot lol

[@andreaoliver4440]

Grey would have been cute too. I’m a cake decorator and have actually done a cake similar to this and used a dark grey and it was so pretty

[@barbmck28]

I think the grey would have been beautiful with all those blues. Love this cake!

[@mbuck5559]

Texture! Love it. Congratulations! Go Team 👏🏼

[@ShanecaRene]

I love that you didn't scrape the blue and white colors and left them bumpy..it's sooo pretty 🙌🙌🙌

[@Caroline-ry2ly]

Who else thought she was talking about the superhero iron man ⬇️

[@anatapia2584]

Estan hermosos tus pasteles!!

[@CarlyFaith15]

It turned out great! The thing is as a professional food addict, now recovered, I can honestly say I think that cake tasted 10 times better than it even looked. I keep promising myself that one day I'm going to buy myself a cake. It will either be because my cheeks have sunk in too much from not having enough to eat, not on purpose, or because I finally got through the hardest time in my life. I'm thinking of buying myself a five-tiered pure white wedding cake. I never got to taste my own and wedding cakes taste different and I don't know why. I can see this white cake with beautiful white buttercream roses. Keep sharing your beautiful artistic expressions with us. Sincerely, Carly 🌺

[@mrspaperpaper]

Something about the chunky blue dabs of buttercream color just scattered about and not smoothed out looks sort of amateur, but that’s okay. I think using the scraper on the dabs of blue shades and blending it out would’ve given it a wonderful marble and watercolor effect, and you could’ve used the gold leaf after to line the edges of some of the blue streaks that are more definitive.

[@StillBusyBaking]

I have done many a watercolour style cake, and many a marbled cake! I purposely left these dabs un-smoothed because I wanted to go for a textured, scale-like effect. This was intentional :)

[@mrspaperpaper]

@@StillBusyBaking Aw I appreciate the reply, I watched some of your other videos and they’re lovely. And clearly you know what you’re doing if there’s a difference between marble and watercolor haha. I watched it back again and it’s actually a really cute style I’d want for a toddler type of cake, it looks like fingerpaint.

[@twinkleandsparkle9658]

I may or may not have mistaken the Iron Man logo for Monsters Inc. for a little ditsy minute…🤭

[@katlynrobertson1051]

New subscriber and baking/pastry student! Been loving your videos!

[@lindafaucz9120]

I used to do cakes when I was your age and loved doing them. You bring back good memories. Your cakes are so different than the ones I made.

[@hana67432]

Beautiful and Super Yummy Ironman Cake that you made before, I really love the Cake Design, You are my Favourite KZbinr Steph. 🤣

[@mixedopinionssquad]

I love the cake and how it looks❤️ keep up the awesome work❤️🤗

[@hanandper2618]

I love it❤❤

[@SaltyWitch]

Hmm... it's definitely different. 🤔 Does make me want chocolate cake for breakfast though!

[@marymagness7467]

This is a very nice looking cake 🎂

[@GraceLJW]

It reminds me of an impressionist painting of a rhododendron bush!

[@princesslogos]

This is the first time I've come across your channel and when you said "Out" my brain immediately was like she's either from Minnesota or Canada 😂 I'm in Wisconsin and we get a lot from Minnesota or Canada and you can always tell by the way they say Out

[@DatGurlCookz_LuvsMakeupToo]

"Ahhhought" NOT "Out" lol

[@stacy6437]

Pretty

[@aymanumerfarooq8866]

I am obsessed with ur workk! Just Amazingg 💞✨

[@NaniSurya-vm7nu]

Good 😊😊😊😊

[@forg_tful.]

you're literally an artist. love the idea.

[@PerryPerfectPerson]

Personally as a Tyler myself. I agree with my decision

[@laurelsmith4112]

Ooh yummy

[@Mr.safatcakechef123]

Beautiful design

[@Ashley_Baldwin]

I love it!!

[@romanaa7070]

It looks great!

[@brigitaakelaityte8323]

Į love your videos🥰🥰🥰🥰

[@CakeBakeCook]

I just love your channel and it inspired me to start my own channel . Thank you so much ❤

[@minteavi]

Do you have a cake business or do you bake for fun and others? It would be great to order something from you :)

[@StillBusyBaking]

a bit of both!! If you're local to Kitchener, my order form is in my profile

[@ms.steveygolden1118]

Different & FUN. Dead on.

[@ellagoreyshorrorstories7524]

Carleton? Hello, fellow Canadian! Great cake.

[@StillBusyBaking]

Hello there! Thanks :)

[@marthayurnet2280]

Beautiful

[@traceykoontz2868]

Very nice

[@NotJessH]

How deep of a pan do you use for a 5 layer cake? It looks so cool! I have been watching your shorts while cleaning the house today.

[@StillBusyBaking]

2” - each layer is baked separately

[@makeuplover6852]

This is an old video but...I’m just trying to help you get your watch hours up...and I could watch you decorate cakes all freaking day :)

[@tiffanysmith82]

💙

[@rabiarizwan2920]

Pls share your butter cream and ganache recipe

[@StillBusyBaking]

On my website

[@pambrown6260]

Different but interesting.

[@MsBebegurl0212]

It wss beautiful, but for a new thing if you haven't, a tezzorane or whatever it is called. Making indentations in the cake and icing, adding the different colors then smoothing it out. You can tell.I have no clue but I just saw one done and was curious if u have seen them and if you have tried them. Always fun to try new things!!.

[@StillBusyBaking]

Yessss I love that style!!! I’ve only done it once but want to do it again

[@Anonymous-bv7rg]

I thought you meant the mcu character and was co fused for a sec

[@eileenmarter6993]

Yum

[@margaret8790]

I love your accent!

[@geminigirltwo]

Yay Carleton U 🇨🇦

[@BM-tx2ph]

I love your cakes do u have a website

[@StillBusyBaking]

Yup!

[@ferozashaikh3858]

Can you please share how to make butter cream (recipe)

[@StillBusyBaking]

It’s on my website

[@IlyaNLeo]

thought she said she was gonna blend the blues and gold with the scraper??? wud have loved 2 see that. looks unfinished

[@StillBusyBaking]

Blend the blue and gold? The gold is a gold leaf. It wouldn’t blend

[@rutujakunjir3860]

Nima Rathore Tula😂

[@bawrf3049]

Wow! Genuine question, how are you supposed to cut a cake that tall? The regular way? I’ve seen recently someone cutting a cake into a grid to equal more servings but this is one tall cake

[@StillBusyBaking]

Grid :)

[@kathymyers-host6187]

Do you make your buttercream with shortening and/or unsalted butter?🤔

[@StillBusyBaking]

Butter!

[@AngelinaMary94]

There should be a full sleeves dress for cooking, baking or making cakes..

[@StillBusyBaking]

No, not at all. Long sleeves are actually advised AGAINST. Lol

[@AngelinaMary94]

@@StillBusyBaking Atleast a bit of it is needed as in this one- kzbin.info/www/bejne/bJLJaYanr9Noj68

[@Anna-nu1db]

I would have tried a geometric pattern, if I were able to😅

[@user-nd3xn3zk9g]

Please send me your recipe for white cream.

[@StillBusyBaking]

It’s on my website

[@frankienayman3641]

Gorg! You should call it like Dalmatian style or something luv ya girl

[@ms.branch1207]

Mmmmm

[@kawaiibunnycute]

🤔

[@anamaloumanzanares5221]

Butter cream icing recipe can i know mam...i want to learn how to do a butter cream icing pls share

[@StillBusyBaking]

It’s on my website

[@anneliesevoelker2502]

Do you make vegan cakes?

[@StillBusyBaking]

I do! :)

[@janetmfonedem324]

How many inches tall is this please?

[@StillBusyBaking]

I’m not sure

[@arfriedman4577]

A professional chef told me gold and silver are for decoration not eating. I wish people would stop using it.

[@StillBusyBaking]

Gold is edible! Silver not so much

[@arfriedman4577]

@@StillBusyBaking if people want to be poisoned, go ahead and eat it. The professional chef told me it's only for decoration.

[@victoriakatofficial]

Am I the only one who was underwhelmed with the result ... ? 👀

[@StillBusyBaking]

hope u get the attention u seek

[@chiomaifeyinwa8705]

How much.

[@StillBusyBaking]

What

[@fashionistalagerfeld1954]

Uhhh, NO !

[@amarachi1339]

Whatever happens, my dear brothers and sisters, rejoice in the Lord. I never get tired of telling you these things, and I do it to safeguard your faith. -Philippians 3:1

[@intowngirl102]

No!

[@lucymaxwell9509]

Rude

[@StillBusyBaking]

No… what?

[@user-PinkSpoon]

@@StillBusyBaking just random troll accounts or saying things or get attention Either thoes two or they are a child

[@YolandaMartinez-mg8lw]

Te quedó horrible

[@StillBusyBaking]

Thanks so much

[@Makeusqueak]

Not good.

[@StillBusyBaking]

Thanks

[@cheyenneholmes1009]

Hmm yeah sorry that looks terrible. It would have looked better if you did a marble affect of something. It just looks sloppy and ugly this way

[@StillBusyBaking]

that's your opinion! I absolutely loooove the layered, textured look

[@donnitacoble3952]

Looks nasty

[@StillBusyBaking]

Thanks Donnita

[@donnitacoble3952]

Your not welcome

[@StillBusyBaking]

@@donnitacoble3952 thanks for the consistent engagement!!

[@donnitacoble3952]

Lmao your not welcome

[@SurieJan]

Not your best

[@StillBusyBaking]

This one was actually a personal fav of mine!

[@jennphillips8317]

Not impressed

[@StillBusyBaking]

Ok thanks Jenn