Tefutanmen♪ テフタンメン♪

[@ななつぼし-n2t]

10年来、papaさんの動画を見てる者です。昔小学生で学校の宿題のハンバーグを作ってた娘さんですね！

[@albertozaffonato1325]

Long time ago you inspired me to cook Japanese and I will finally visit Japan soon! I can't wait. Thank you ! 🤗

[@alexkam9293]

Looks super good for winter! Brilliant!

[@enjoyplus8802]

パパさんが作る素晴らしい料理に乾杯🍸️✨🍸️

[@senpajen]

Wow! First time I see this dish! It looks amazing! So much time to make noodles and soup! 🤯 I love to socks when kneeding the dough! 😆🧦

[@oliomphalos3657]

Looks like a spicy and hearty bowl of noodles! Would love to try it

[@user-jyNami]

パパさんが作るテフタンメンに次男もバクバク♥

[@notleviosaa]

this looks like a dish that takes a lot of time and effort but it's totally worth it in the end! love how spicy it looks. thank you for another delicious video, papa-san 👍

[@katton5740]

could add frozen dumplings to this it would be good

[@dezaogunit1]

Muito bom como sempre.

[@thentil]

I really wish I could buy a Japanese microwave that shows watts instead of mysterious 1 through 10 for "power level" >

[@DemonicFlowers]

Thank you for sharing this recipe. I would like to comment though that instead of baking soda/sodium bicarbonate (重炭酸ナトリウム), you would want to use sodium carbonate (炭酸ナトリウム) instead. it's easy to make as you can just bake or heat baking soda.

[@shahzadamiri1317]

looks tasty!

[@kenchinnnn]

うぽつです！

[@後藤悠]

パパさ～ん。自分は最近体調を崩して医者に塩分・カリウム・リンの制限を喰らってしまったのですが、何かそのあたりをクリアしてなおかつ美味しいレシピってありませんかね？ 是非にもお願いしますです。

[@anhtuansontran2530]

松屋のブラウンハンバーグおねがいします

[@cantplay55]

Let's go papa--!!

[@utyuudeka17]

「パスタマシン」が「パンツマン」に見えたｗ