Shio Yakisoba with Seafood♪ 海鮮塩焼きそば♪

  Рет қаралды 6,563

papadesuyo777

papadesuyo777

Күн бұрын

Пікірлер: 16
@義弘鹿嶋-n7g
@義弘鹿嶋-n7g 4 ай бұрын
海の幸いっぱいの焼きそば、パエリア、冷麺、グラタン、ドリア。いずれも美味しいです。ビールと共に乾杯。🍺。🍽️。🥢。
@tease82
@tease82 Жыл бұрын
今年も動画楽しみにしています。よろしくお願いします。
@enjoyplus8802
@enjoyplus8802 Жыл бұрын
パパさん明けましておめでとうございます🙇今年も素敵な料理動画楽しみにしてます🎵いつもありがとうございます🙇
@user-jyNami
@user-jyNami Жыл бұрын
パパさんが作る海鮮塩焼きそばすごく美味しそう♥食べたいな♥
@ぺんはん-c6f
@ぺんはん-c6f Жыл бұрын
あけましておめでとうございます! 豪華な海鮮塩焼きそばですね〜! 良い牡蠣が手に入ったら絶対やります! 今年も動画楽しみにしています💓
@masasai8888
@masasai8888 Жыл бұрын
明けましておめでとうございます。 麺を焼くまでの工程が長いですね~。一層おいしくなる手間なのですね☆ 今年も動画を楽しみにしています😄
@happachan-hs8rf
@happachan-hs8rf Жыл бұрын
明けましておめでとうございます! 食べたいよ~! でも、主人が最近なかなか野菜を食べてくれないから縁がなく…(泣)
@37shacky92
@37shacky92 Жыл бұрын
蒸し、茹で、焼き、ぬめり取り ここまで手をかけた焼きそばは初めて😧
@後藤悠
@後藤悠 Жыл бұрын
あれ、再現シリーズじゃないだと? 珍しい……
@mysingingbelly
@mysingingbelly Жыл бұрын
Happy new year, Papa-san! You have been my online cooking mentor for all these years, your recipe never fails, EVER! They are all delicious and wholesome. I really learned a lot about cooking techniques thanks to you. I wish you and your family good health and happiness for 2023 🎉 As always, お疲れ様でした and thank you for the recipe!
@utyuudeka17
@utyuudeka17 Жыл бұрын
エビの尻尾の真ん中の三角を折ってから引っ張るとスルッとぬけます(´∀`)乃
@papadesuyo777
@papadesuyo777 Жыл бұрын
試してみます!
@GeneghisKhan
@GeneghisKhan Жыл бұрын
麺を茹でる前に蒸す理由はなんですか? 日本の料理はあまりつくらないので分かりません。
@papadesuyo777
@papadesuyo777 Жыл бұрын
麺をモチっとさせるためです。市販の焼きそば用の麺も蒸してますね~
@chrisw7347
@chrisw7347 Жыл бұрын
As a Westerner, It's always amazing to see Japanese bell pepper, because in the West, we have this horrifying mutant peppers with modified genetics to have very thick flesh, heavy water weight, and flavorless. It's the same story with many of our fruits and vegetables. It's very sad, isn't it? But Japan seems to have the original kind of bell pepper(thinner flesh, small size) in any cooking show I see-- it appears to be that Japan is one of the few places left on Earth that truly cares about ingredient quality-- which is no surprise. Show me a place on Earth that cares more about ingredient quality than Japan?
@onceagain569
@onceagain569 Жыл бұрын
Couldn't have said it better! I'm from America and there is no greater shame than our improper use of land. Plus, if half the country was connected like it used to be with transit, people would have more direct access, and fresh produce could be delivered quicker so we wouldn't even need chemicals nearly as much. We wouldn't have to rely on Chinese imports if we focused on making America more accessible to it's citizens the way Japan and Mid-Europe have done. I'm telling you, if we got our transit system back on track, we'd see a lot problems start to solve themselves in this sad country.
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