Tempura and Wine Restaurant in Tokyo - 天ぷらとワインの専門店 - テンキ 東京

天ぷら
海老　770yen
帆立　660yen
ヤングコーン　400yen
黒豚　1,650yen
タコのオレンジポン酢　800yen
トリュフ香るシラスとマッシュルームのオムレツ　1200yen
豆乳の蕎麦ボナーラ　1000yen
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Tasty Table Travel
T-BOX Japan

[@brianjonas4654]

👍😊❤. Most enjoyable as always. Thank you. 👍👍

[@Surya-jv1js]

Wow food trips tempura yummy jamming Delicious ❤🙏🏼🌹

[@Surya-jv1js]

🙏🏼🌹

[@Orlyyep]

That was gorgeous!

[@半澤剛-p4k]

素晴らしい天ぷら👍炭酸水で揚げてる感じ

[@deanagewasteland6658]

Beautiful food!!!!

[@tanzil88]

Fancy.

[@danielapereira3989]

🇧🇷😋😍

[@lesliesawyer4640]

Ehmm. I would be impressed but I'm not. What I saw might have been tempura, double fried? in French Staub pots (btw my favorite cast iron) might have been tempura until they were loaded up with this and that and made into something pretty far from tempura. Likewise, that noodle dish called some kind of soba carbonara? Nothing whatsoever to do with either soba or carbonara, I could tell just looking at it. Without tasting the dishes involved, I cannot really criticize on that level. They may have been very tasty, the scallops looked good. I don't like the dishonesty of using established names to try to sell an original--I won't say maverick--creation.

[@招き猫-c3s]

天ぷらというか………フリッター だよね。 天ぷらは大好きだから専門店に よく行く。 フリッター専門のフレンチって いった方が正解かな。 でも、気になるわ。😊