Tender Air Fried Roast Leg of Lamb

[@noelcameron3827]

Never cut any fat off a leg of lamb or any roast,cook the meat first and then cut the fat off,the fat not only adds flavour,but it helps to keep the meat moist.

[@lauriefielder8762]

Thanks for the lesson you have now given me the confidence to use the airfryer I bought some time ago. That lamband veg looked delicious

[@Grizzly-UK]

Thanks Laurie, that's the whole idea happy air frying 👍

[@micwhatley]

Really enjoyed that Glen, thanks for posting

[@GrizzlyUK1]

Thanks Mike always good to hear

[@Grizzly-UK]

Very welcome

[@SarahThompson-du6zb]

I would have to taste test as I was cutting. Looks lovely

[@suzann2531]

Great video dinner looks lovely. Hope it tasted as nice as it looked.

[@Grizzly-UK]

Thank you Suz, it tasted great 👍

[@JohnParish-k8q]

Nice one, I have the same tonight and like you mines been in the freezer since Christmas at least. 🙂...Thanks for sharing

[@Grizzly-UK]

Thanks John

[@maitrayee22]

Superb, fantastic., delicious ! Roast lamb, potatoes and carrots cooked so perfectly ! You are an Air fryer Masterchef.! I love AF cooked roast dinner, AF is a great invention! I enjoyed your art of coking and presentation thoroughly. Thank you so much for your Excellent video ! Regards !

[@michaelyoung4983]

Thanks for the lovely video I will certainly try thus on Sunday keep them coming

[@gerrybrewer231]

Looks very good. That 🐑looks delicious.

[@briboy2009]

That looked very nice indeed 😊

[@kathleenbuxton6944]

Looks just how I’d eat it "... good job

[@bryanramsey5374]

You sound like Tommy Walsh the builder/ DIY guy

[@mistyqqq]

Looks delicious 😊👍

[@janefarquharson9394]

Thank you didn't realise can use foil in air fryer thank you lamb looks lovely 😉

[@Grizzly-UK]

As with any liner especially the paper silicon liners as well as foil used in the air fryer just make sure to weigh it down with food to be cooked before turning it on and do make sure the basket is empty of liners before preheating👍

[@vanessaford8630]

Cooked to perfection, Given me the recipe tips for Sunday Dinner tomorrow, makes a change from having chicken

[@rectify2003]

Year out of date 😀 Great video Subscribed

[@Grizzly-UK]

It was frozen initially then defrosted 👍

[@rectify2003]

@@Grizzly-UK Yep 👍

[@brendaferrie9592]

Looks delicious 😋

[@annirvin6555]

That looks lush ❤

[@karendyba5213]

I used some I found in my freezer that was nearly a year old if it smells fine and still red it’s fine mine was lovely cooked it in the slow cooker tho 😀

[@brandon3872]

I like to slow cook it, and then brown it on the outside in my air fryer on the highest temperature for a few minutes on each side.

[@gracesmith6199]

Jury is out , I'm used to doing mine in the slow cooker, full leg of lamb mind you . Might try this Glen, redcurrant jelly & mint sauce for me all over. Thanks for that, might give it a go .

[@charmianjohnson2364]

Could only see a quarter of the lamb when you were preparing it. Looked good though, I’ll try it tomorrow, just happened to have a small leg of lamb

[@jasonscott9316]

Dude I just bought a second hand air fry that someone use once with no instructions watched your video 🤣📷 thumbs up for your video and that's exactly what I had shanks instead of lroast

[@Grizzly-UK]

Nice one Jason I think your going to be very happy with your air fryer 👍

[@billontyne19]

Thanks a lot, you've tempted me to make this very soon. Lots of helpful info but I'm afraid, like so many posters, you didn't tell us if it was set on Airfry?, Grill?, Roast? etc I'll be guessing, when I try it, it should be Roast. I'll check back to see if you update the info. Keep on cooking, I will subscribe.

[@Grizzly-UK]

The lamb was cooked in an air fryer not using any of the presets like roast etc, the time and temperature was set manually for each of the stages explained hope this helps.

[@dianebarker7587]

Hi This looks brilliant! thank you for sharing your method. Can you tell me did you use the Air fry mode or the Roast method please?

[@Grizzly-UK]

Hi Diane I used the roast method as well as using a meat thermometer.. 👍

[@66holt]

did my first lamb [ half leg ] in air friyer , , followed what you did , looked great , BUT is wes tough and rubbery , can you please tell me what i did wrong

[@ponnhevybou4150]

It would be helpful to us if you could show the temperature and time to cook .

[@Grizzly-UK]

Or you could even read the Description under the video giving you a detailed breakdown of the times and temperatures

[@SuperFredc]

Where do you live? I want to come around on an air fry day....😂

[@xFatBoyDavex]

Leg of lamb,you won the lottery

[@Grizzly-UK]

That was when Lamb was just about affordable, unfortunately its now the price of a small hatchback so it will probably be a while before I indulge in such luxury unless of course I do win the lottery in which case I will be having lamb everyday.

[@stefankaz53]

Where did the peas come from??

[@Grizzly-UK]

A field somewhere in Sussex 👍

[@frankstocker5475]

From the garden

[@LazyDays26]

Get you Gordon.

[@christinedunphy7632]

That looks more like a dessert spoon, because a tablespoon won't fit into a mint sauce jar Honey is a natural substance, syrup is just pure melted sugar. Nice recipe though....

[@annirvin6555]

👍

[@alanwelwell8527]

Never cut the fat of a joint it’s pure flavour 👍👍

[@virotemp8339]

just excellent,,, thank you

[@Grizzly-UK]

Glad you enjoyed it