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Chef FO smothered Cubed Steak in Onion Gravy for the win. I took 6 perfectly seasoned and flowered cubed steak patties and seared them in a little oil. I then used the leftover oil to sauteed some onions. Next, I added 1/4 cup of flour and made a brown gravy. That gravy was also seasoned before adding the meat to the gravy and simmering on low for about 25 mins. The tender steak pieces were served over a bed of Jasmine Rice and topped with parsley. 😋🥩 #food #foodie #steakrecipe #cooking #recipe