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You can't miss these GLUTEN-FREE ANISEED ROSQUILLAS. They are tender, aromatic, very easy to make and are prepared with just a few ingredients that are easy to find. Plus, I'll tell you all the secrets to make them so they'll turn out wonderfully, so don't miss out on the details!
YOU NEED:
For 12 "rosquillas"
200 g rice flour
80 g tapioca starch
6 g psyllium husk
90 g sugar
3 g salt
8 g baking powder ("baking powder", baking powder)
100 g egg (2 eggs M)
40 g milk or vegetable drink
30 g aniseed liqueur
20 g virgin olive oil
Oil for frying
Sugar for coating the doughnuts
YOU CAN FIND THE WRITTEN RECIPE AT THE FOLLOWING LINK (At the moment only in Spanish):
glutendence.co...
👉 DON'T MISS IT EITHER:
GLUTEN-FREE PESTIÑOS: • PESTIÑOS SIN GLUTEN. S...
GLUTEN-FREE FLAKES: • OREJAS SIN GLUTEN / HO...
GLUTEN-FREE PUMPKIN FRITTERS: • 🔰 BUÑUELOS DE CALABAZA...
GLUTEN-FREE PANQUEMAO: • PANQUEMAO SIN GLUTEN (...
GLUTEN-FREE PAN DE MUERTO: • PAN DE MUERTO SIN GLUT...
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