Рет қаралды 48,155
You MUST TRY these delicious GLUTEN FREE CINNAMON ROLLS. These are tender GLUTEN-FREE BUNS, which have nothing to envy to the originals.
👉INGREDIENTS:
For a 24 x 24 cm pan:
85 g buckwheat flour
225 g corn starch
40 g tapioca or potato starch
6 g psyllium husk
4 g dried yeast
4 g salt
70 g sugar
110 g egg
165 g milk
50 g butter
9 g xanthan gum
For the filling
100 g sugar
1 tbsp cinnamon
50 g butter
For the glaze:
100 g icing sugar
1 tablespoon butter
1-2 tablespoons water
👉POSSIBLE SUBSTITUTIONS:
✔️La buckwheat flour, for any gluten-free cereal or pseudocereal flour: sorghum, rice, teff, gluten-free oats.... In this case, add an extra 20 g of milk or vegetable drink.
✔️El corn starch, for rice starch. How to prepare it here 👉 • CÓMO HACER HARINA DE A...
✔️El egg for the same amount of aquafaba.
✔️El sugar: if you cannot consume sugar, use your usual sweetener according to the manufacturer's equivalents.
YOU CAN FIND THE WRITTEN RECIPE AT THE FOLLOWING LINK:
glutendence.co...
DON'T MISS MY RECIPES FOR:
Gluten-free Easter bun: • Mona de Pascua sin glu...
Gluten-free pancake: • PANQUEMAO SIN GLUTEN (...
-----------------------------------------------------------------------------------------------------------------------
Do you want more videos like this? subscribe to my channel!
Follow me also on INSTAGRAM: / glutendence
On Facebook: / glutendence
And on Pinterest: / glutendence
And of course don't forget to visit me on: glutendence.com/
#singluten #cinnamonrolls