Tender Moose Steak And Home Caught Prawns

Here is another favorite moose dinner from our kitchen. Home caught spot prawns and tender moose steak harvested this past fall.
Take note, good care of the meat during harvest makes a big difference on the plate later.
My details below,
Tender Moose Steak and Home Caught Prawns Recipe
Ingredients:
3 or 4 Moose Steaks
½ Cup of Garlic Butter
Avocado Oil for frying steaks (VERY important it’s avocado oil)
4 Tablespoons of Pink Himalayan Coarse Salt
1.5 Tablespoons of Pink Himalayan Ground Salt
Pepper to taste
2 Russet Potatoes, washed
Fresh Prawns
2 Tablespoons of Butter
2 Tablespoons of chopped Garlic
Parsley for garnish
Instructions:
Pat your steaks dry and rub ALL sides with your coarse salt.
Put them in the refrigerator for 2 hours or if you have time overnight.
Preheat your oven to 425°F
Grab your washed potatoes and coat them with some oil and your ground (fine) salt.
Pierce with a knife and place in a baking dish.
Put them in the oven for about 50 minutes. (Depends on the size)
Remove your steaks from the fridge and gently pat them dry. (Almost all the salt will have dissolved)
Heat your cast iron pan on high and add your avocado oil. (It’s VERY important to use avocado oil as it has a higher burn point. Olive oil and butter will burn!)
Place your steaks in your HOT pan and turn the heat to about medium temperature.
Do not touch them!
Leave cooking for 2 minutes.
After 2 minutes flip with your tongs for an additional 2 minutes.
Then place them in the oven at 400°F for 2-3 minutes.
Flip them in the oven and wait an additional 2-3 minutes.
Bring your pan out of the oven placer back on your burner and add your garlic butter to one side.
Melt your butter down.
Using a spoon baste all steaks continuously for 2 minutes.
Flip your steaks and repeat this process for an additional 2 minutes.
Using your tongs, make sure you cook all edges as well.
Remove Steaks from the pan and place them on a cutting board for 10 minutes. VERY important to let them rest for the full 10 minutes!
While your steaks are resting, heat another pan with 2 Tablespoons of butter.
Add in your chopped garlic.
Mix the butter and garlic for a minute or two.
Add the Prawns (Shells removed)
Cook for 2-3 minutes. (Prawns cook extremely fast and turn rubbery if cooked too long.)
Garnish with some chopped fresh parsley (If you want) and pepper.
Your potatoes will be done at this point.
Put them on your plate and cut the top off. Add butter, sour cream, pepper, and parsley. (You will not need to add more salt.)
Now add the steak, top with your prawns.
Serve with whatever vegetable(s) you’d like and serve.
ENJOY!

[@Fuhrious]

this stands on its own as an amazing “wild food" cooking show. I am glad that Steve lead me here but your channel could definitely stand on it's own 2 feet.

[@susandyson3921]

Steve, you are one blessed man ! Sarah, you are one blessed woman !

[@RatdogDRB]

And, a smart cook has the "last piece" stashed in the kitchen for themselves. Lusciousness right there.

[@vikkivibes5257]

Julia Child would indeed be proud! 😊 Not only does the meal look deliciously delectable, but check out the cutting board! 😉 This entire vlog is a total win! 👍🏽👏🏽

[@sasa.frasquatcht.8579]

Ms. Vikki____ Do you think Steve chimes in with "It needs more wine" ? 😉

[@brooks5466]

I now know why Steve is hungry all the time! Sarah is a phenomenal cook! Who wouldn’t want to hurry home and eat! 😁😂❤️

[@maryduff8831]

… what I miss about living in Port Angeles … getting fresh seafood, shrimp, clams, crab and so many species of fish. Thank you for sharing a taste from my childhood.

[@keyrat401]

It's not fair, I live in Florida and there ain't no moose to be had anywhere! Keep making me salivate watching you create delicious meals I can only dream about. 😊

[@yanki161]

I was going to say something similar. I'm in NJ and I don't recall seeing moose at the grocery store. I live the rough, live-off-the-land and off the grid, boot strapping life vicariously through Steve. Then Sarah makes it look opulent, lavish and delicious as well.

[@sasa.frasquatcht.8579]

Keyrat & Yanki____ Not sure which videos I saw it in, but Ms. Sarah suggested that if Moose or Elk is not available to you, simply use Beef. Eazy-Peezy, eh ? ____

[@michael-mk8lv]

when she kept marinating the butter on those steaks I was cheering her on. That looks Great!,

[@wiseguysoutdoors2954]

Perfectly cooked!! My mouth is watering!! Steve has enough energy to climb all of those mountains because you feed him well to fuel his body to match his fueled passion for what he loves!!

[@lisafox5715]

Sarah love your show you look like you're a very talented cook and that cutting board is beautiful rock on girl

[@madisona3907]

So glad Steve pointed this channel out!

[@monstermom63]

OMG! That made me so hungry!! I'm a meat and potatoes kinda girl and I love steak!! Lol Beautiful presentation and beautiful cutting board!!

[@redwing771]

OH I am starving now , the wife and I have not seen a meal this nice in a cool min , thank you for sharing this

[@RG-rl6hj]

You definitely know the gourmet skills of the trade Sarah, Steve was spot on!

[@leavemyhandlealone321]

I love the Cutting Board, I absolutely love it 💖. I was so excited to make this comment, I haven't even finished the video. Thank you Sarah

[@francesrose3649]

Sarah He kills it you cook it, what a team!!!!

[@lizw5893]

Sarah, I love the simplicity of your presentations. I get weary of too much talking. Just show me how you do it, provide ingredient amounts with good music as a filler and I'm good. Much appreciated!

[@sargeinamerica]

Watch this after you have already eaten!! Very dangerous when you forget to eat lunch and you get home and realize that it’s your night to cook!! Lol Awesome stuff

[@joanday1190]

I know youve got great recipes in store for us. Hoping for some desserts as well.! Proud of ya! Youre doing great! Hope this channel blows ☝!

[@lanitabryant2374]

Sarah, this made me starve! I see you’re using your new cutting board. It is a work of art. Love the show! ❤️❤️❤️❤️❤️❤️😘

[@davidsaladin2365]

There ain't no wonder why Steve can't slow down he eats like a warrior

[@judithbeers7598]

Sarah we are loving your channel format and recipes are just mouth-watering. Thank you! (Whoever made your cutting board is a real talent.)

[@terriharris5749]

OMG!!! I can't believe you can cook like this over and over again!!! How delicious!!!

[@practicalman45]

Wow! Steve leads a blessed life. Thanks for sharing.

[@tarzantheapeman7497]

Your presentation is remarkable, you are of Professional grade Sarah, WOW. Here in Northern Wisconsin, supper clubs of high end would be hard pressed to compete with your Top end dishes 👍👍

[@terryboone3333]

I'm going to have to watch these videos after i eat so that i don't sit here with my stomach rumbling. Great videos. I usually have to watch these videos two or three times because they are done so well and in high definition. At least it looks that way to me.

[@jessicadavenport2808]

I can't watch her videos on an empty stomach. I wander into my kitchen and end up with disappointment every time. 😆😆😆 One of her videos made me go grocery shopping. 😆😆😆

[@desertfairychickres4021]

Had a upset tummy all day but watching this cured it! Thank you Chef/Dr. Sarah. Loving your recipes honey! Blessings

[@g2guns562]

To Steve Ms.Sarah is a keeper do what it takes Ms Sarah your recipes are all equally great in appearance, and quite sure are as tasty. Hope you have a successful go at YouTubing thank you both

[@sisterbluesky62]

Can I come for supper ? LoL...never had moose

[@avaroden6071]

That looks amazing!!! I love how you did the steaks, and the whole meal looks so nice, and, so good. I really like your cooking style. The cutting board looks great too! Thanks Sarah!!

[@20cosmos20]

The beauty of that meat is just incredible

[@geostlouis7652]

That is something awesome would love to try it cook That way. Steve is one lucky man.👍👍👍

[@thomasdavison8996]

I love the cooking on this channel. It is so real and wholesome that I am going to try each of them. I can't get the Moose Steaks, but I can substitute something else for it. Wonderful Cooking and not a lot of talking, just pure Show and Tell us how to do it. Great choice of music too. It compliments the style of your video and food! My mouth is watering! Bon Appetite!

[@psion01]

You know, if it's not too invasive, I would enjoy seeing you and Steve sitting down to enjoy one of your dinners now and then. I'm imagining something not too intimate, but a slow montage showing the meal from serving to last napkin thrown in. Also, I've been subscribed since late December, and haven't yet seen myself unsubscribed. I don't know what that means or how KZbin tracks these things, but I've been seeing no skullduggery with your channel yet.

[@lopin890]

Drooling here and it's only breakfast time! Another winner, Sarah!!❤❤

[@vanessashuttleworth4363]

"Awesome. .in a "edge" cooker myself. I am sorry that I'll never taste moose...but I'll cook beef with this receipt.". Thank you.

[@rodneyshima1375]

Man every time I watch your videos it makes me hungry, Steve is a lucky man thank you for sharing your cooking videos and God bless

[@hairydog6371]

Aw man can actually taste it , now I’m hungry

[@daszer6963]

Oh man, that moose looks so good! 😍

[@TrumpedUp888]

Best surf and turf I've ever seen presented in raw form.

[@gregdolan340]

I hope women and men everywhere are compiling a recipe list made up of your fantastic creations using the blessings of nature that He gave us and you and Steve harvested. Each is a culinary work of love and beauty which should be saved and never lost Sarah. You and Steve are great artists.

[@daletressler4766]

LOVE THAT CUTTING BOARD!!!!!!

[@keithblount229]

YOU BLOW MY MIND WITH YOUR COOKING!!!! I’m sure Steve agrees. Can you do a recipe with a deer backstrap? I have a lot of deer meat, no moose or elk. Much love from Florida.

[@tracyshelley4359]

I've been using deer & elk for these recipes...I'm from INDIANA & a friend gave us some Elk. Use your deer & do this. I have never had Moose but would LOVE to try it. She's great, Steve is so BLESSED to have her.

[@keithblount229]

@@tracyshelley4359 ThankQ so much Tracy. Sending much love to you and yours from Florida.

[@michaelhalstead7532]

Great job as always Sarah.

[@pamelabrogan3983]

Wonderful! Can't go wrong with butter, garlic and parsley - on just about everything... Excellent recipe and presentation, Sarah! I cook from scratch, too. Blessings to you and all who are here, HTH family.

[@silverado6194]

OH MY GOD SARAH THAT LOOKS SO GOOD! WOW! YOUR INCREDIBLE!

[@jamesfyffe2610]

No wonder why Steve is heading home more n more… wow !

[@alexroberts590]

I like the cutting board. 🙂

[@marktkeend1897]

I love good cooking and different recipes, And Steve told me to come here. 😆 He said your the best. I believe him too. Different wild venison fish and all. So 😎 cool.

[@bonitawilcox2909]

This channel is on point, the camera work, lighting, and the background audio is so relevant....just a visual delight...Sarah, loving your channel....and your new cutting board is awesome🍂

[@janelinley3624]

Another excellent recipe… Sarah, you should put together a cookbook… I did one with my ladies I used to teach!!!

[@sasa.frasquatcht.8579]

Ms. Jane____ 🙋‍♂️ Was just checking Ms. Sarah's stats before calling it a nite, and seems like "they" have stop'd screwing with them. Like I said: "Not my job". FWIW: > I never pass up an Opp or Tune-ity to give you a wave, Connecticut Lady 🤗 ____ Sa's

[@janelinley3624]

@@sasa.frasquatcht.8579 and I’m waving right back dear Sir🙋🏼‍♀️🤗

[@sasa.frasquatcht.8579]

🙋‍♂️ Lady Jane___ Left a blurb on your latest Comment on the HTH board RE: KYG. > Me, Robert and KYG have a Blood Brother pact not to use or abuse the "back channel" I came up with after a year of exchanging info-bits on the the HTH board. I devised a way for us to get one another's e-mails on the sly. I have been laying low waiting for you to get a back channel going with KYG. He's a level-headed straight shooting 53 year old Grandfather consumed with a desire to know more about the Big's who have been interacting with him. ( ! ) ALL THREE OF US HOLD YOU IN HIGH REGARD, Jane; And none of us are looking for your infamous "Love Connection." 😏 LOL. Just like-minded individuals wanting to exchange ideas on BF/SQ ! So --> May I have your permission to send you my [encrypted] e-mail address that we might start BS-ing more freely on "The Subject" ? ? ? _____ Resp'y, Sa's 🤗

[@PavlovsBob]

Mouthwatering 😋 perfectly cooked 👌 That whispered, "butter", was very satisfying 😆

[@NINOROMELLO]

Basting part was satisfying as the end results. Thank you for the recipe.

[@mikeroberts4861]

Yeah, I know it's weird to think a tough old 80 year old retired policeman almost "swooned" looking over this perfect moose and shrimp dish, but I'm not ashamed to say I almost did..... it looks perfect! Keep on cookin (with garlic butter, no less!!) Mike in WA St

[@appalachianmountainman5915]

That is a beautiful dish seasoned on a beautiful cutting board cooked on a well seasoned skillet. I would like to try that dish.

[@utubetjc]

Easy to follow. Great recipes! Two requests are spaghetti stir fry and shrimp / sausage stir fry. We like to prepare these at the cabin, camp chef propane stoves. Thank You!

[@rockreader4298]

Another thoughtfully cooked and beautifully plated dish. M .... Good!

[@jdsindybigfootresearch337]

Yummy! That looks so good. Thank you Sarah.

[@heidiallain6053]

Moose is so good… but you had me at the shrimp!! Mmmm that delicious plate of perfection… baked potatoes, broccoli- Steve being fed perfection!!! Nailed it again!!! 👍👍

[@williamwoodward670]

Sarah just to let you know I was a early subscriber and just now checked .and I still am subscribed.

[@mikedavidson1546]

WOW ...my Mouth is watering ....Im going to pull deer meat out of the Freezer right now ...i wish i had Moose meat , but i don't have moose in my neck of the woods of Manitoba ....but im going to try this with Deer Meat

[@stephaniesmith7317]

Awesome channel! I have to say your style/presentation is ABSOLUTELY Spot-On! I enjoy cooking, & I'm fairly accomplished in the food craft arts. I don't need 30-45min of Mother Hen cooking instruction to grasp the menu item & the technique used to achieve the beautiful photo shown. What I do need are new ideas for menus, your specific method applied ie; seasonings, cooking, presentation. A quick ingredient list easily accessible in print, not item by item typed out on screen one by one then droned over during the video. Show me what we're making, your specifics per item, quick once over on key points and TAHDAH! FOOD. Somewhere around the 5min mark. WINNING! Otherwise I'm skipping ahead on Fast-forward to get details. Or I skip the video all together. Everything I've watched so far is very appealing. You've hit all the important stuff, & weeded out all the blabbering. STUPENDOUS! I really want to try that honey lime salmon. I've prepared fresh caught salmon & fresh harvested venison. But not moose, or elk, or bison so your experience with these is greatly appreciated. Keep em coming. For some strange reason my family has this habit of eating everyday. So I'm seeking inspiration!

[@lal459]

The attention and care you give to every step translates to adding love to the recipe. So often this essential ingredient is underestimated. You've certainly got it going on girl!

[@slingshot6791]

I am impressed. Wow, my eyes were glued to the screen lol. I'm sharing your channel with my wife! I do most of the cooking and started cooking at age 8 but she can prep it and we can do it up. Beats store bought food any day of the week. Keep the videos coming.

[@gregwarren7746]

That just screams out to be eaten, and enjoyed. Salivating all the way and wishing I had smellavision... Fantastic!!!

[@leavemyhandlealone321]

What a fantastic meal. Great job Sarah. The smell and the flavors in your kitchen right now...whoa👍 that's beautiful meat.

[@zeke1eod]

Absolutely amazing! My mouth was watering, fresh moose steak and broccoli with fresh prawns and the bake potato......over the top!!! You have a home run with this channel, especially the wild food prep! Thanks for taking time to share this with us! Stay safe and God bless

[@williamclark755]

Looks awesome for dinner! 🦅🇺🇸

[@seanstanton2730]

Awesome Chanel, I like the How to Hunt cutting board you slid in.super recipes and short to the point videos.Steve you lucky man😎💨💨💨

[@donc9751]

OMG This is making me so hungry!!!

[@BMFrezza]

Wow Sarah, that looks freakin awesome! Been a fan of Steve's for a long time, and been watching your videos since you started. I believe you have a bright future for yourself with these cooking videos. Hope Steve doesn't get too fat with all of that great cooking.

[@jessicadavenport2808]

Nah, Steve runs up and down mountains too much to get fat. Sarah is just refueling him for his next hike! 😆👍

[@RG-rl6hj]

I have never had moose! That looks so amazing and that block is kick ass

[@joanday1190]

Literally made my mouth water. Good job Sarah!

[@growler7771]

Omg what a flavor.....between you being a northern cook and my wifes southern cooking .....i am so i. Trouble

[@Reader0071]

Love these videos, each one is a piece of art to me. Your choice of music goes perfectly with your style and presentation. 5⭐s

[@derekwiffen1115]

Of course they did I would have grabbed a few more bites too! Beautiful simple and cooked with love! You just can’t beat that! Great ingredients too.

[@bacon81]

Looks like it’s going to be amazing. Steve is a very lucky man!

[@oldspiritart]

I love how this lady cooks, knows when to turn steaks over, not too soon, a mistake many make. Smooth operator, looks yummy. Reminds me of all the meals my husband and I cooked. He knew how to make everything and we enjoyed tripping over each other in the kitchen. He passed back in 2012, and I don’t cook much anymore, kind of breaks my heart. P.s. yes, those pan drippings, catch them up, so much flavor in there!

[@cathystrong4314]

Another delicious looking meal. Thanks Sarah.

[@tracibowers9850]

Looks delicious! Thanks for sharing!

[@reginarich14]

Y’all should sell those cutting boards! I’d buy one today! Looks awesome. My som is wanting to cook some wild game. I’ll send him to your channel!

[@meowmeow-hw8wo]

A fan made the cutting board for them

[@claudiapat96]

I’m not real big on any red meats. I’ve only tried venison tamales once and wasn’t too fond of those but this looks amazingly yummy!! I would love to try tasty wild game dishes like this!

[@locksbog4270]

👍😃✌️looks awesome! I’m in!

[@nordland2235]

Moose meat......the music was thumpin over my stereo that is connected to my pc.....food looks dee-lish.😋

[@Dreamers_Ink]

man I wish I had sum 1 to help my channel get lifted. just started yrs back on making a live channel. just wanted 1k followers to meet other collectors and here she has almost 10k in less than a month more like weeks lol. and also I'm hella jealous of her cooking skills lol AND everything she cooks makes me hungry lol well done U 2 apologies for my tube jealousy honestly it's pure awesomeness

[@stevenkofoed1698]

This'll cure anyone's hunger! Looks fantastic! Oh I made the egg bites and my wife loves them!

[@freedomination2]

Master Chef!

[@ErnieCia1]

Thanks for the killer recipe's having Elk Taco's tonight. Elk from Oregon, When is the Restaurant coming LOL

[@charleskeenom9481]

Sarah you make me so hungry that looks so very delicious thank you again very much for your videos CK

[@chrissyscornerforcollector524]

Butter, butter and more butter……..awesomeness

[@mitchelljones5481]

🙂👍✌ looks wonderful

[@whitewolf6730]

Too bad we don’t have mooses in Oregon.You could do this eith Elk though, or even beef. Great technique.

[@johnwayne3101]

Steve your one lucky guy. This looks Delicious 😋 Great video!!

[@beeamerica5024]

Awesome looking meal 🐝

[@alanbryant8245]

The steak looked awesome, and the shrimp was particularly mouth watering! How To Hunt guy is a fortunate man!😎⚓️🇺🇸

[@johnbessent9461]

Sarah you need to come out with a cookbook everything just looks awesome u p Michigan

[@highdesertbarb8927]

My favorite recipe so far! You are so talented Sarah….

[@cindypappas253]

Nice, actually lovely non-distracting music, yet perfect to hear food cooking sounds over....love the cutting board! Font is perfect, size of font excellent for following instructions. Thank you!

[@colleenbowman1399]

This would be a great birthday dinner for me tomorrow. Too bad I don’t have moose in the freezer. Seen plenty on my property here in North Idaho though.

[@cookiteatit5598]

Use beef!

[@JesusIsTheLightAndway]

I can almost smell it!!🤤🤤

[@janeturnboom4764]

Sarah, your cooking videos are perfect! Short, sweet and to the point! I usually pass over cooking videos that are long! Not yours! Your presentation is beautiful, and you make it easy! Also, you have all ingredients listed. No pressure to buy a cookbook to get the recipe! I would buy a cookbook from you ! LOL! Keep up the good work!